I thought the video was speed up at the beginning when I saw the lady cutting the bread 🥖 and then further into the video at the actual footage I saw the other lady walking at normal speed and then I realise that’s how fast she was working …😂😂😂unbelievable speed .. she will make it to those faster workers video clips I hope 🤞.. good travel videos very 👍🏼
I liked how she described the Yuan Yang and how she was able to appreciate this unique drink. The openness to differences and being able to embrace it. Nice video and boy I missed Malaysia!
Hi. Thumbs up for the selection of food in this video. The toast maker girl really moved fast. The others beside her is like moving in slow mo.. 😂😂😂. Keep making these great videos. Thank You 😘
Great video, guys! So interesting watching all the different food preparations and the speed at which they do it!! The Sambal Stingray and the tilapia looked really good!
Amazing video guys!!! The lady making toasts was super fast 💨 Loved the Bak kut teh and the grilled fish 🤤 Impressed by Steph’s Cantonese skills 😁 Keep up the great work!! Love you ❤️
Welcome to Malaysia. Glad to know that you enjoyed all the cuisines here and there are many more to go try. Hope you will have an awesome stay in KL. Cheers.
My brother went to Malaysia for 3 months and I can confirm that he is the happiest person 😂😂❤❤I envy him I wish I had the chance to go as well maybe in the future someday 🤲🏻❤️❤️
@@PradeepRaajkumar1981 Yes thats Mandarin. Klang Valley/KL is 40% chinese and majority of them Cantonese. Thats why HK people find it quite at ease here with the local chinese community
Bah kut teh originates from klang town. I now live here. Migrant Labourers from china worked at port swettenham. They needed some herbs to regain energy and recover from muscle pain. Thus they invented bkt. In hokkien dialect it means meat bone tea in english. In cantonese yuk kuat cha. Same meaning
Oh, I enjoyed watching your channel, v happy indeed. It has been ages I hv not tried the Hainan Tea Breakfast. Wow Lady, you sure know how to enjoy the taste of Kaya toast & butter toast with half-boiled eggs. Yes, mix the eggs with the soya sauce & pepper. Dip your toast in it and eat as u did. Perfect taste. 🙏😁😋
Melting pot means putting a lot of things together to become ONE fusion. Malaysia is more like a Mosaic, it is an assembly of many unique and different cultures . So you will get so many variations of several distinctive things.
Whoever wrote it in wiki needs citation. I do not believe majority of Malaysians take it as "not tea". It's a herbal infusion like tea and not the literal definition of tea leaves. But don't trust me, ask a Malaysian Chinese speaker.
Honestly, if you guys want the best, most diverse food in the world together with very good infrastructure and high standards of living, KL is the place. Did you know KL was voted the most liveable city in the world by Internations?
@@HungryTwoTravel Yes I suggest you go to places like Bangsar, Desa Park City, Kepong, Mont Kiara, Subang Jaya and SS2. There are so much more. You all are in luck too because all public transport in KL is free for 1 month starting 16th June due to a new line. So really go explore!!!
I think at 19.00 the topping on the clay pot bahkuat teh are deep fried bean curd sheets if I’m not wrong and are really nice serve on top and are also a hit in steam boat … 👍🏼
If you like Bak Kut Teh , you should go to Klang town (west of Kuala Lumpur) , their soup is thicker and some stalls have garlic oil rice to go along. It's really better in taste there. I can't remember the name of the stalls that have garlic oil rice.
@@HungryTwoTravel Not every bak kut teh shop in Klang offers garlic oil rice so you have to search for it. It's quite unique in Malaysia. Most other bak kut teh shops just offer plain white rice.
@@HungryTwoTravel sweet you are a rockstar... Intro is perfect... you are globalised well educated about cultures... 10 years in Melbourne, Victoria- Australia here
amazing videos!! makes me hungry!! just a suggestion but when you say "kei hou mei ah" means the food taste so so or average. not sure if you meant that or you meant to say tasty or taste amazing(hou hou mei ah), what you said in the past few videos always heard you saying that phrase and it is not normally taken as a compliment. 😂 hopefully I'm not being too critical just a suggestion. keep up the content love it!!
Thanks so much for your comment, TheApekloh! We were definitely meaning it as a compliment, to say very tasty 😅 not meant to say average! Thanks for the heads up though, appreciate it and hopefully it was understood what we were meaning!
If you want to explore Malay food pls visit the States of Kelantan & Terengganu in the east coast part of Malaysia definitely worth it. We have bunch of rice dishes & traditional KUIH (sweet dessert)
She prepared maximum of 6 Kaya Toast at a time and I think the spread is pandan flavor coconut jam with cold butter and is also a signature breakfast meal in Singapore as well with two soft boiled eggs season with white pepper and soy sauce. The Yuen Yeung-Coffee Milk Tea is best drink to go along with its meal. I would preferred my Hainan Tea with Soft Ice Cream in afternoon. Busy production of the popiah as well. Steph Cantonese is getting better she ordered her Bao-Buns. Bak Kut Teh usually consisted Pork Ribs mostly Baby Back Ribs in Herbal Soup. They gave Chris lots of fatty pork. Some people can easily get upset stomach so he need some hot tea to loosen its digestion. I definitely preferred sting ray is my winner too over tilipia cooked in samba sauce wrapped with banana leaf. They're from Canada. There are still other places to explore street food like Johor, Penang, & Ipoh, etc. and would like see them cross over to Singapore for the black pepper or chilli crabs so I'm looking forward for more of their upcoming food videos.
Hi Hing-Cheong! Good choice on the stingray, definitely our favourite of the two as well ;) you're right there is a lot of delicious street food cities still to explore, so stay tuned! Thanks so much for watching, we're looking forward to sharing more of our food adventures with you🙂
Those condiments you had with the ikan Bakar, the first one is sambal kicap (soy sauce, chillies, keylime/lime juice and garlic, onion) and the second would be most probably air Asam (tamarind juice/water, onions, chillies and maybe a bit of shrimp paste and also a bit of sugar - though if it's i who made it, there will be no sugar), other condiments would be budu (fermented anchovies (or other small fishes) similar to Thai fish sauce) and cencaluk (fermented krill (small shrimps))
I always think of kaya as a coconut custard more than a jam, as they cook eggs, gula melaka (palm sugar), coconut milk and pandan until they become thick.
actually hainanese kaya (the brown version) is made with eggs, coconut, plain sugar and infused with pandan leaves together. With some caramalised sugar that's where the brown comes about :D. I think the gula melaka is another (newer) variety.
Many foreign food bloggers either miss the mark and go for places that are too touristy, or they try to go "authentic" but end up overdoing it and going to some really downtrodden/meagre-looking places that don't even appeal to average Malaysians The food and places in this video, OTOH, are more or less how many Malaysians eat. That's real authenticity, well done
Thank you Hiyuke, that means a lot to us :) we really try our best to go to local places and show the best of the city, so we really appreciate that. Thank you for watching and supporting our channel🧡
@@HungryTwoTravel just to remind you that KL giving free transport for month uses this opportunity to visit more area n can also do place to eat in Malaysia
Gosh I miss KL food. By the way, the eggs are actually too cooked. The yolks should still be quite runny and the whites are not that firm too. You should just crack and split open it in the middle. There are tons of good food stalls in the pudu food centre. The popiah is from the Hokkien or Teochew dialect group. You can find it in Singapore and Taiwan too. That bao looks so nice. It reminds me of my grandfather's baos :( He used to have a home based bao factory in KL making baos and siu mais. The street vendors and sellers on bikes will buy from his shop every morning and they will sell them by the wet markets or on their make-shift bikes or tricycles.
Wow, what a wonderful memory you have of your grandfather's baos. They sound like they were amazing and very popular in the area! You're right Pudu sure has some wonderfully tasty food options :)
No..no.... Most of the ppl got it wrong. The right way to eat the kaya toast and half boiled egg should be separately, only white bread (without any filling/spread) then is good with the half boiled egg. Kaya toast and butter is sweet, so usually we just eat like that.
Go for Ming kee char Siew @ shamelin..... Definitely better than Hong Kong one. And the price are still reasonable. After meal than can go to velocity / IKEA mytown.
Hey everyone!
Have you ever tried kaya coconut jam before? What's your go to jam?
Thanks for watching and have a great day ☺️🧡
You may try White Coffee at Old Town White Coffee restaurant , taste quite good too.
If you like curry mee I will recommend this Restaurant Sun Fatt Kee(Sister Curry noodles)
2, Jalan 21/11b, Sea Park, 46300 Petaling Jaya, Selangor
@@kvsim7160 thanks for the suggestion! :)
@@vf7865 thanks Vannes, if we have time we'll check it out :) appreciate it
@@HungryTwoTravel Enjoy !
OMG the lady staff is really in machine mode for coating the bread... hope her boss really treat her well 😁👍
Right!? She is pumping out toast like it's nobody's business, a legend!! Couldn't believe her speed and skill
They are migrant workers from indonesia. The lady making coffee is local.
Yes really impressive. With the huge crowd the service has to be fast and efficient.
I thought the video was speed up at the beginning when I saw the lady cutting the bread 🥖 and then further into the video at the actual footage I saw the other lady walking at normal speed and then I realise that’s how fast she was working …😂😂😂unbelievable speed .. she will make it to those faster workers video clips I hope 🤞.. good travel videos very 👍🏼
yah,,,
I liked how she described the Yuan Yang and how she was able to appreciate this unique drink. The openness to differences and being able to embrace it.
Nice video and boy I missed Malaysia!
Thanks for your comment Elvin. We really enjoyed it! Such a unique drink you're right :)
I like the way you explain and review each food, the taste, the texture 😁.
Thanks Adli!
Welcome to Malaysia! Good to see you both love n enjoy our local food.
Thank you! We are enjoying it so much, it's just so delicious 🤤
Hi. Thumbs up for the selection of food in this video.
The toast maker girl really moved fast. The others beside her is like moving in slow mo.. 😂😂😂. Keep making these great videos.
Thank You 😘
That's what we said! 🤣 She's incredible, like she's working in fast forward. Thanks so much for watching!!
Great video, guys! So interesting watching all the different food preparations and the speed at which they do it!!
The Sambal Stingray and the tilapia looked really good!
Aren't they incredible, especially the toast girl, we were memorized by her speed!! The stingray was especially tasty 🤤
We love these places you guys are recommending Thanks for all the Videos.
Thanks so much for watching 😊
Amazing video guys!!! The lady making toasts was super fast 💨 Loved the Bak kut teh and the grilled fish 🤤
Impressed by Steph’s Cantonese skills 😁
Keep up the great work!! Love you ❤️
Thanks guys! We were so impressed by the Kaya toast lady and really enjoyed the bak kut teh. Thanks for your support guys!! 🧡
You are so far the best food vlogger i have seen in kl.
😊 thank you so much for your support!!
Welcome to Malaysia. Glad to know that you enjoyed all the cuisines here and there are many more to go try. Hope you will have an awesome stay in KL. Cheers.
Thank you Jade! We are definitely enjoying the city and all the amazing food 🤤
Hope you enjoy well in Malaysia. Thanks for sharing, Two travels.
😄👍🙏
Thanks Jack! We are very much enjoying Malaysia, the people and the food ☺️
You always find the delicious food...I was really salivating because of those pork bao 😋😋
That bbq pork bao was so good! So lucky we came across it while we were walking around the area 😋🤤
My brother went to Malaysia for 3 months and I can confirm that he is the happiest person 😂😂❤❤I envy him I wish I had the chance to go as well maybe in the future someday 🤲🏻❤️❤️
That's amazing, we're sure he must be happy, it's a wonderful country! We hope you can visit someday as well😍
Hi😃
Your foods are so delicious 😋
And you 2 speak Cantonese very well 👏
Thanks Wei! The food in Kuala Lumpur is so good 🤤
I can speak one word Xie Xie ne
@@PradeepRaajkumar1981 that's Mandarin 😋😉
@@HungryTwoTravel oops cool
@@PradeepRaajkumar1981 Yes thats Mandarin. Klang Valley/KL is 40% chinese and majority of them Cantonese. Thats why HK people find it quite at ease here with the local chinese community
Fabulous video! Great job
Thanks for watching :) !
Bah kut teh originates from klang town. I now live here. Migrant Labourers from china worked at port swettenham. They needed some herbs to regain energy and recover from muscle pain. Thus they invented bkt. In hokkien dialect it means meat bone tea in english. In cantonese yuk kuat cha. Same meaning
Interesting history! We love learning about the foods we eat
Oh wow, that sounds so tasty!!
your video make me hungry and want to back to KL
KL has so much good food, there's so much to choose from!!
Oh, I enjoyed watching your channel, v happy indeed. It has been ages I hv not tried the Hainan Tea Breakfast. Wow Lady, you sure know how to enjoy the taste of Kaya toast & butter toast with half-boiled eggs. Yes, mix the eggs with the soya sauce & pepper. Dip your toast in it and eat as u did. Perfect taste. 🙏😁😋
It really is the most perfect taste isn't it!? We really enjoyed it :) We hope you can try it again yourself sometime soon! Thanks for watching ☺️
Thks i like this clip.
Thanks for watching😊
Wow that grilled fish! I swear I can smell it from here 🤤
The sambal really added to it, you'd love the spiciness of it!
Thanks for sharing, it was great. I enjoyed it 😍😍😍
Thanks for watching! 🧡
The grilled fish looks great
Melting pot means putting a lot of things together to become ONE fusion. Malaysia is more like a Mosaic, it is an assembly of many unique and different cultures . So you will get so many variations of several distinctive things.
Good point! Mosaic is actually a really good word for it 😉
brewed dried spices for the soup is called tea as well. Like apple tea in Turkey made of dried apple.
Yes true!
Yes this is more accurate of what I understand where the tea of the name is known for too. I think the explanation in this video is a mistake instead.
Whoever wrote it in wiki needs citation. I do not believe majority of Malaysians take it as "not tea". It's a herbal infusion like tea and not the literal definition of tea leaves. But don't trust me, ask a Malaysian Chinese speaker.
Well spoken Cantonese, kudos!
Thanks Hushy!
I love bah kut teh. Had it in Malaysia many years ago. My favorite yutiao, best soak in congee.
Ooo good choice. We loved the bak kut teh as well, such a flavourful dish🤤😋
Honestly, if you guys want the best, most diverse food in the world together with very good infrastructure and high standards of living, KL is the place. Did you know KL was voted the most liveable city in the world by Internations?
Malaysia, and KL specifically really does have some amazing food. The diversity is endless!! We are loving every bit :)
@@HungryTwoTravel Yes I suggest you go to places like Bangsar, Desa Park City, Kepong, Mont Kiara, Subang Jaya and SS2. There are so much more. You all are in luck too because all public transport in KL is free for 1 month starting 16th June due to a new line. So really go explore!!!
Toast with runny eggs is one of the best simple dishes ever! Apparently the whole world knows it! 🇲🇾
It totally is, so simple but so delicious 🤤
I think at 19.00 the topping on the clay pot bahkuat teh are deep fried bean curd sheets if I’m not wrong and are really nice serve on top and are also a hit in steam boat … 👍🏼
Yes they are so good! The perfect crispy addition 🙂
If you like Bak Kut Teh , you should go to Klang town (west of Kuala Lumpur) , their soup is thicker and some stalls have garlic oil rice to go along. It's really better in taste there. I can't remember the name of the stalls that have garlic oil rice.
Wow garlic oil rice! That sounds so good!!
@@HungryTwoTravel
Not every bak kut teh shop in Klang offers garlic oil rice so you have to search for it. It's quite unique in Malaysia. Most other bak kut teh shops just offer plain white rice.
Delicious 🤤😋
We'd have to agree😋
Good luck guys
Thank you :)
Ultimate medicinal spices Lovely
😊😊😊
@@HungryTwoTravel sweet you are a rockstar... Intro is perfect... you are globalised well educated about cultures... 10 years in Melbourne, Victoria- Australia here
amazing videos!! makes me hungry!!
just a suggestion but when you say "kei hou mei ah" means the food taste so so or average. not sure if you meant that or you meant to say tasty or taste amazing(hou hou mei ah), what you said in the past few videos always heard you saying that phrase and it is not normally taken as a compliment. 😂 hopefully I'm not being too critical just a suggestion. keep up the content love it!!
Thanks so much for your comment, TheApekloh! We were definitely meaning it as a compliment, to say very tasty 😅 not meant to say average! Thanks for the heads up though, appreciate it and hopefully it was understood what we were meaning!
Thats a good kaya spreader!! I bet you can get a hot roti bakar kaya served to you.
Isn't she amazing!?
Everything is going delicious
☺️😋🤤
Bak kut Teh is the super food for Chinese Malaysians here 😀😀
And the stingray is the ultimate fish for ikan bakar.. both are super food. 😂😂
Amazing!! We made good choices then ;) both were so tasty!!
If you want to explore Malay food pls visit the States of Kelantan & Terengganu in the east coast part of Malaysia definitely worth it. We have bunch of rice dishes & traditional KUIH (sweet dessert)
Thanks for the suggestion Wan!
She prepared maximum of 6 Kaya Toast at a time and I think the spread is pandan flavor coconut jam with cold butter and is also a signature breakfast meal in Singapore as well with two soft boiled eggs season with white pepper and soy sauce. The Yuen Yeung-Coffee Milk Tea is best drink to go along with its meal. I would preferred my Hainan Tea with Soft Ice Cream in afternoon. Busy production of the popiah as well. Steph Cantonese is getting better she ordered her Bao-Buns. Bak Kut Teh usually consisted Pork Ribs mostly Baby Back Ribs in Herbal Soup. They gave Chris lots of fatty pork. Some people can easily get upset stomach so he need some hot tea to loosen its digestion. I definitely preferred sting ray is my winner too over tilipia cooked in samba sauce wrapped with banana leaf. They're from Canada. There are still other places to explore street food like Johor, Penang, & Ipoh, etc. and would like see them cross over to Singapore for the black pepper or chilli crabs so I'm looking forward for more of their upcoming food videos.
Hi Hing-Cheong! Good choice on the stingray, definitely our favourite of the two as well ;) you're right there is a lot of delicious street food cities still to explore, so stay tuned! Thanks so much for watching, we're looking forward to sharing more of our food adventures with you🙂
amazing~😊
Thanks for watching :)
Wow..so fast! the lady making toasted bread
Crazy right!?
@@HungryTwoTravel ya...never seen before
The extra soup bowl is for you to soak the Yau Cha Kwai
Ah interesting, good to know for next time, thanks :)
When i eat bkt in klang, i prefer individual bowl , no claypot. And certainly no yau char kwai.
You should have tried the sang yuk pau... char siew is too common already, but still a great choice.
Malaysia's char siew pau is awesome.
Yes we've had that one before as well! Also good :) we just love char sui bao so much we couldn't resist 😜
@@HungryTwoTravel 👍🏼
Oh so yummy.
So tasty!!
Have U tried ampang Yong tau fu, kedondong drink and woo pin fish head noodles ？
No we haven't! We'll have to look into those :)
Pudu is like kampung baru - old areas of kl. Pudu is mainly chinese while kampung baru is malay.
Ah yes! We got to explore both areas which are so interesting, KL has so much food to try and it's just so diverse, we love it :)
Those condiments you had with the ikan Bakar, the first one is sambal kicap (soy sauce, chillies, keylime/lime juice and garlic, onion) and the second would be most probably air Asam (tamarind juice/water, onions, chillies and maybe a bit of shrimp paste and also a bit of sugar - though if it's i who made it, there will be no sugar), other condiments would be budu (fermented anchovies (or other small fishes) similar to Thai fish sauce) and cencaluk (fermented krill (small shrimps))
Thanks for the info, Ashtriana! We were wondering what they might be :)
Wow look so yummy
So tasty!!
I always think of kaya as a coconut custard more than a jam, as they cook eggs, gula melaka (palm sugar), coconut milk and pandan until they become thick.
You're right it is a bit more like a custard, especially since it's so smooth. Either way we're in love😍😃
actually hainanese kaya (the brown version) is made with eggs, coconut, plain sugar and infused with pandan leaves together. With some caramalised sugar that's where the brown comes about :D. I think the gula melaka is another (newer) variety.
@@simplyme3306 or its how the malays make it
Oh btw not sure where you both are from but you both seem knowledgeable about Malaysian cuisine. Words like Sambal, Tilapia and even Bak Kut Teh. 😄
They are canadians
Thank you so much! 😊
Half boil eggs are very good? Very healthy? All the foods are very good and delicious
Yes they were so delicious!! Especially with the soy sauce 😉
Many foreign food bloggers either miss the mark and go for places that are too touristy, or they try to go "authentic" but end up overdoing it and going to some really downtrodden/meagre-looking places that don't even appeal to average Malaysians
The food and places in this video, OTOH, are more or less how many Malaysians eat. That's real authenticity, well done
Thank you Hiyuke, that means a lot to us :) we really try our best to go to local places and show the best of the city, so we really appreciate that. Thank you for watching and supporting our channel🧡
Welcome to Malaysia! It's a must to try Nasi Lemak at Village Park Restaurant. Cheers! ;)
Cheers thanks Euson! We appreciate the suggestion 😃
I need the yolk to be a little bit runny & under...🥰🥰🥰
Us too! We left it in maybe a minute too long
Pudu also a place to find food , special at night n have a food street called same as your vlog name " hungry food street "
Haha oh my gosh no way! That's wicked
@@HungryTwoTravel just to remind you that KL giving free transport for month uses this opportunity to visit more area n can also do place to eat in Malaysia
Oh awesome, thanks Khang!
one more recommendation chilli crab with bun
Oh thank you!
if you are within masjid negara vicinity, you can also try ikan bakar pak din
Thanks for the suggestion! :)
The girl preparing the bread is super fast
Oh my gosh we know right!? It's like she's on fast forward or something 😂 she's memorizing to watch
Indonesia workers
bak kut teh is one of the best dishes to me.
It's so good, we love the taste of the broth, and couldn't believe how much meat was in it! Such a tasty dish :)
@@HungryTwoTravel trust me, you can never go wrong with bak kut teh.
😄🧡
Gosh I miss KL food. By the way, the eggs are actually too cooked. The yolks should still be quite runny and the whites are not that firm too. You should just crack and split open it in the middle. There are tons of good food stalls in the pudu food centre. The popiah is from the Hokkien or Teochew dialect group. You can find it in Singapore and Taiwan too.
That bao looks so nice. It reminds me of my grandfather's baos :( He used to have a home based bao factory in KL making baos and siu mais. The street vendors and sellers on bikes will buy from his shop every morning and they will sell them by the wet markets or on their make-shift bikes or tricycles.
Wow, what a wonderful memory you have of your grandfather's baos. They sound like they were amazing and very popular in the area!
You're right Pudu sure has some wonderfully tasty food options :)
This best Hainanese bread and tea in town
😃😊
Pau, remove underlying paper before eating and thin layer of pau skin... soft crust FYI...taste softer
Yes not to worry! The paper was removed first, just not shown 😉
The half boil eggs just eat it while hot it doesn't go with bread.
We heard the best way is to dip in with the kaya toast, we loved it!
The yokes of the eggs are supposed to be completely runny and no solid part at all unless you asked for it, otherwise it is a soft boiled egg.
Yes we think they were left in the hot water an extra minute or two too long ;)
Are you origin from Malaysia or somewhere else?
From Canada 😊
Try burgers ramly to complete the Malaysian food..
Thanks for the suggestion Sya!
This is traditional Chinese breakfast
Rm 12 is reasonable for stingray..in klang it is rm 23 to 24. Crazy
The stingray was definitely our fave 😍
Wait… is the video of that lady in 2x speed? 🤩
Insane right? Legit looks like she's on fast forward, but that was 100% the actual speed she was working at, incredible, we were mesmerized.
why do they cut those rolls?
To make them easier to eat since they're quite large. It's a nicer bite size ;)
Err...did u ate the paper too? Pau....ooops
No! No paper was eaten 😂 it was taken off but just not shown ;)
u dont drink hot coffee with straw especially with butter in it
🤔
😮😮Don't know what will happen if the kaya toast lady absent for 1day?
Great point! We hope there is someone just as fast to take over 😆
Are you guys really enjoyed the food in ICC Pudu?
For me as a locals I may rated it as average only
Also the place is too noisy, hot & stuffy.
It's definitely a busy place that's for sure, but we really enjoyed the food that we tried! There was so much there so we can't speak for it all ;)
😘😘😘😘😘😘😘
☺️☺️😍
No..no.... Most of the ppl got it wrong. The right way to eat the kaya toast and half boiled egg should be separately, only white bread (without any filling/spread) then is good with the half boiled egg. Kaya toast and butter is sweet, so usually we just eat like that.
Fair enough! Just plain would be good as well we're sure, it was actually quite a nice mix with the salty eggs and sweet toast too!
直播视频
😊👍
Why you only go to Chinese restaurant 🤔🤔🤔
Some were Chinese and others Malaysian ;)
That lady in the kitchen is so fast, that I am worry about her cutting her hands with this knife.
She's incredible eh? Definitely skilled!!
Bak kut teh🥰
😋😋😋
Oh no actually your eggs a tad bit overcooked
Yes, we could have taken them out maybe a minute or so sooner, but once mixed they turned out super tasty :)
Make sure you have removed the paper below
Yes definitely!
The lady cutting the bread., I think she is just stressing herself.
😄
Go for Ming kee char Siew @ shamelin..... Definitely better than Hong Kong one. And the price are still reasonable. After meal than can go to velocity / IKEA mytown.
Thanks for the suggestion Hitman 😊