I love your videos. You are very detailed and not like the others who are good only in the oooohs and aaaaahs with very little descriptions. More power to you!!!!
Great video! Really appreciate that you covered a lot in a 24 minutes video & more importantly, you take care to not only tell us the name of the shops but also show us the storefronts AND often show us where there are situated in relation to each other or other places. Many of us aren’t locals and this is a big help.
Dear Sara,I missed all the delicious Malaysian food since I can't go back for holidays to Malaysia ever since the coronavirus pandemic started last year.Your video make me mouth watering and hungry especially the KL Petaling Hokkien Mee and the raw fish porridge at Hon Kee.Btw the name is very correct and this porridge stall is also highly recommended at Tripadvisor too!Just to informed you and all of your subscribers too!Anyway I wished to return soon to Malaysia after my vaccine jab!Thanks alot for the food blog and you are a great food ambassador for Malaysia too!
Hello! Yes it’s so unfortunate that so many Malaysians can’t come home. I miss my family and friends who I’m suppose to see this year for many celebrations. I was looking for Hon Kee but accidentally ended at Yooi Kee. Tho I didn’t regret eating there. Fish was fresh, and people were so friendly! When I go next I’ll double check and maybe make another video. Thanks for taking the time to drop encouraging comments. Hope you get to come home soon. See you around!
Thanks Sara for stirring up memories of my daily passage through Madras Lane. Can't wait till travel is lifted to relive some great years of my life. VI old dude.
11:20 - Wow.... I've heard that loud broadcast every time I went to KL Chinatown and did not know what it was all about. Thanks for the information!! I will visit her stall once things get back some normality post COVID.
Hi Sara. All your vlogs are awesome. You are very good looking and your presentation is perfect and your edit is very good. Greetings to you and to your beautiful mom
Doesn’t help watching this at late night. Drooling looking at the YTF, hokkien mee and curry laksa. Yums. Eh Sarah next time if you need extra mouth to enjoy more dishes, call me laaa.
Some great stops, miss it dearly. Usually go once a year but due to covid not been back for last 3 years. Will go in 2023 to catch up family and most of all the food. Miss the curry laksa and nasi lemak, my favourites along with every other food. The fruits are also good, especially durian. Stay safe Sara, keep eating!
@@sara_khong Yes, coming from Australia, the food in KL is so cheap, nice size portions and ohhhhh so tastyyyyy!! :D I miss KL. We have one hawkers food centre over here, in Perth, but food taste and price is not the same as KL. I would love to live and work in KL ... so jealous la! Heh hehh ;)
Can't believe the current situation in Chinatown! I went there back in Jan 2020. It was so crowded I couldn't even find empty stalls or stalls without big big lines to sit and eat! And now it looks like a normal neighborhood market! Oh wow 😳 Thanks a lot for showing so many foods and stalls in KL Chinatown!
Yup! It's easier to order food nowadays. No queues. But bad for the vendors. A lot of them told me that business is bad. Sad. Must go and patronise them more! and you're welcome :) Subscribe to see more food recommendations 👉 ruclips.net/channel/UCCjt8_9f7q2BnPA6myUZIbg
I'm a Singaporean and have moved to UK. Malaysia has the most delicious Chinese food. It makes me salivate and miss Chinese food even more after watching the videos.
@@sara_khong... Near only, Kepayan, Sabah...have tasted all the food, almost the same, wants something different ... a real China Town food, thanks for your reply
@@believer7280 Thank you! What kind of information in particular did you like? Speaking as in common of English, or explanation? I'm new to making videos and would love to hear your comments!
Old wives' tale. But I've learned that science is young, and some old wives' tale passed down from generations has wisdom in it despite not being studied/researched/proven. My belief is old wives tale doesn't hurt/ go against science, just follow
Hi Sara, how have you been? Just happened to watch your this video again. I was in KL Petaling Street this year July. Staying at KW Marriot. Had my favorite KL Hokkien mee there. Hope to go again next month.
You're welcome. I had fun making it. Good excuse to all my favourite street food non-stop :p Thank you! Let me know if you have any comments/tips to improve!
Excellent clip, thank you! Are you familiar with HK's famous 24-flavored herbal tea? If so, can you recommend a place near Chinatown in KL or Ipoh or even Penang where I can get some? I'd very much like to enjoy it fresh and get the dried herbal packets so that I can make it back home. I hadn't any luck hitty all the Gwei-lou bloggers because they're not very savvy and keen about this excellent heavenly cool drink. Thanks again Sara for your videos, very inspiring, and I get a kick out of hearing you speak Cantonese and deciphering the subtle accent differences between my Cantonese accent. It's oddly refreshing😊
New subscriber here!! So the idea is to stay at four points and happy happy go downstairs to eat.. when the borders opens shall be making my way there! Great review! 👍🏼👍🏼
Hello! Thank you for subscribing. YESSSS! The best plan. Four Points is so near EVERYTHING. 4 minutes walk to Madras Lane for example. Breakfast > Hotel > Lunch > Hotel > Dinner > Hotel > Supper > Hotel 😂 Enjoy your stay soon!
Hi Sara, I’m Joe Tang from Singapore. I missed all the Chinatown food because of this COVID-19 restriction otherwise I used to take a flight to KL almost most of my weekend off day. Purposely used to stay at Ancasa Hotel on most of my trip to KL so that it’s within walking distance from this hotel to Chinatown. Otherwise I used to stay at Hotel around Jln Bukit Bintang. Hope to catch up all your recommeded foods in KL soon. Cheers 🥂
Hello Joe! What do you normally eat at Chinatown? Let me now if I missed anything. This time you can try Four Points by Shereton. I had an enjoyable stay and it's much more nearer than other places. Yes, hopefully things will go back to normal soon and we can travel/eat freely :)
@@sara_khong Hi Sara, my apology. I just saw your message. Your video on KL Petaling Street food were quite detailed. I used to have my breakfast at Petaling street most of the time before moving off for my shopping at Bukit Bintang areas. For breakfast there is a store in one of the lane that sell wanton noodle and I always order an extra plate of roasted pork. One of my favorite is the fried black noodle at supper time. Wondered where’s the location of four point Sheraton? Another stall which I used to patronize is the pork rib shop or Bak Kut teh along Ipoh road. (Can’t remember the name) but within walking distance from the Hotel Royal. Hope everything will return to normal so that I can travel to KL again to meet up with my friends.
Hi. Yes, most of the time it's like this. But the owner still mans the stall and he can cook well too! (He told me he has been cooking Hokkien mee for over 50 over years)
Very informative video. Love your mom. My wife speaks Mandarin. Do most Chinese speak Cantonese in Malaysia? We hope to travel to Kuala Lumpur from the U.S. toward the end of the year. Looking forward to more of your videos to get information on the city and country.
Thank you. She would be happy to hear. What kind of information in the video that makes you feel that it's informative? I'll be sure to include those in future videos. It depends on the state. More people speak Cantonese in Kuala Lumpur. But in other states, Mandarin is more common. In Penang, a lot of people speak Hokkien. I will, stay tune!
@@sara_khong Your style of filming is very natural. It seems the viewer is walking along with you to stores and restaurants. The outside of the business is clear to see. Good description of the products. I especially liked when you stood at the corner in Chinatown and pointed out all the restaurants in view.
@@smurf_nfo2030 Honestly, that's the only style I know! Still grappling with filming tools. But I'm glad you like it. Noted 1) Natural 2) Clea visual of business 3) Description of products 4) Clear location. I'll keep that in mind. Thank you for your feedback!
Dear Sara, im jeneth from indonesia, i love seeing yr video in petaling street Kl, may i know when you visited, where you stay in hotel, what hotel? Thank you so much Dear Sara, im looking forward yr attention
21:20 - tip for anyone in Perth, West Aust, if you're missing KL pastries and want Egg Tart, Kaya Puff, Siew Pao etc etc please visit Master Chang's Bakeries. OMG!! Pastries are so good and tasty. Egg Tart so flaky.
Not only that I recognise most of the food eateries, I used to live in Chinatown, now the new Kim Lin Kee. So nostalgic and so many wonderful memories as a kid.
I still remember the 1st time I arrived in KL, coming off the recently-opened North-South Highway, in the evening, from Singapore in August, 1993, the city was SO DARK, There was no Petronas Towers, no Suria KlCC. no Mandarin Oriental, no Bukit Bintang, no massive shopping malls, and only a couple of newly built, modest office towers in the Golden Triangle; we stayed at the Imperial Hotel and for a little relaxation went across the street to the Hard Rock Cafe. where the band was terrible. During the four days in KL, we did go to some great restaurants and had some terrific food and I fell in love with the city. However, it was all so new to me, that 28 years later I can't remember where we eat. I am sure some of these establishments are still extant.
Looks like you need to pay Kuala Lumpur another visit once the pandemic is over. I still remember KL being very dark, and even misty in the morning when I was a child. KL has developed so quickly. It's so different now - we have a lot of new hipster cafes, many local artisanal brands, new Malaysian-style fine dining restaurants. But I'm glad what you've missed - eg. great food is still very much here.
There’s also the wan tan mee and sui gow stall next to the raw fish porridge, as well as the ngow lam min (beef noodles) at Lai Foong, both Chinatown icons. Great job. Thanks
You know your stuff ;) Had wantan mee too before eating Apam. But I can’t recommend it anymore. Maybe it was popular but I feel it’s no longer the best. Atmosphere was not there either. Didn’t get to eat beef noodles; too hot to walk so far haha! But planning to do a video just on that one day. There are a few more food I want to cover. I think there will be part 2! :)
@@sara_khong Wow great, I wouldnt miss it for the world, I have been following your channel for a while now.. Cant wait to watch your wedding. There must be thousands who wants to be there with you in person, most of all, Im sure your mum will be so happy and proud of you, she might even just shed a few happy tears lol All the best and much love xx
@@creepyhauntings9842, Unfortunately, due to the pandemic, it'll be just among immediate family and closest friends. That's why I thought of recording it. But I might be too nervous to say anything haha. I'll TRY! Thank you for your encouragement. My Mom is excited!
Well what Chinatown you talking about it is Petaling street.The Malaysian Chinese already developed Malacca (1511), and Seremban Sg Ujung (18century) , Kelang then KL in British era
Thank you for watching that far and taking the time to wish me. Showed my Mom your comment! instagram.com/stories/sarakhong/2534337975444458279?igshid=175jp7zzja5pl 😊
Sara, do you do paid food tours? I would happily pay for a tour so I can see where all these places are. It would be lots of fun for everyone. :) You could call it : Sara Khong Food Tours Has a nice sound to it. :)
I mainly teach cooking classes :) www.newmalaysiankitchen.com/cooking-class-kuala-lumpur/ But food tour is a good idea! What kind of food tour would you like?
@@sara_khong Nope. Is the day you visited the food stall/hawker date so that at least we know if the price is the current. As we all know, all food cost has gone up sky rocket high price and those goodies and delicious choices as show on your video clips is so tempting and nice BUT it is also a good info to know if it is affordable or cost reasonable. Hope that clarify. Thanks
@@sara_khong Thanks Sara and Congratulation. Just noticed the recent video do have price indicated which is good information of the current street food price. Just a recommendation, you should also explore IPOH town street food and there is one very popular egg tart shop you/your mom might be interested to try out. But of course IPOH is very popular when comes to street food stalls too. Just a recommendation only. Cheers.
Mouth watering video. From the prices, it must be a quite awhile since I have been away from Bolehland, RM1.60 for a piece of Yong Tau Fu, RM10 for a small plate of Hokkien mee, I used to pay RM5/plate, on the other hand, if I were to convert to USD, US$2.50 get me very crappy fast food in most major U.S. cities. :)
Yes, things are getting more expensive. Mr. Lee said that in the olden days, Hokkien mee was sold in cents! Which is the most mouth-watering food to you?
@@sara_khong I love Hokkien mee, the good ones but I am more of a soupy person, so if I must choose just one, I'd go with the seafood noodle your mom mentioned that was sweet and fresh. Have you tried the Hokkien mee stall in Tengkat Tong Shin, next to Jalan Alor? I wonder if the Chinatown one that you went to is better. By the way, if your goal is to get millions of views for your videos, against my interest (I'd rather have eye candy as a bonus with your current format), I'd suggest checking out at least 2 massively successful RUclips cooking channels, those 2 RUclipsrs don't show their face, one of them doesn't even have to say a word! : ))
Hello! Actually I've never tried that gasp. I'm quite particular about duck so I don't simply order unless I know its very good. I shall try it next time. There are a few more street food that I want to feature but they weren't open on the day I was there/ and I couldn't eat that much haha! I shall make another video and include that duck next time. Thank you very much for letting me know. I appreciate it!
@@sara_khong I guarantee it super delicious. This roast duck sell since half century ago, now is run by the boss daughter either daughter in low ( I forgot) we support it for two generations. 😊
yah, i am surprised also their stall not in your list. Actually unlike normal roast duck with crispy skin, their is 咸鸭 or salty duck (the way they marinate, not really salty), still juicy and tasty to eat after cold. Normal roast duck will not taste good after few hours. If I happen to go Petaling street, normally will buy half of the duck and enjoy for the day. Here is a video about the stall ruclips.net/video/IIejU_Z8I2M/видео.html
Here is a video from one Taiwan TV program about this stall. The next one is bak zhang stall over 80 years, also worth trying. ruclips.net/video/8iaJNMkp4m8/видео.html
I love your videos. You are very detailed and not like the others who are good only in the oooohs and aaaaahs with very little descriptions. More power to you!!!!
Love hearing Cantonese being spoken. Can’t wait to visit KL in the near future
You cover so much of Petaling Street in one video. Good job!
Lived in KL for 17 years. I miss it and the food so very much.
Great video! Really appreciate that you covered a lot in a 24 minutes video & more importantly, you take care to not only tell us the name of the shops but also show us the storefronts AND often show us where there are situated in relation to each other or other places. Many of us aren’t locals and this is a big help.
so charismatic and of course beautiful presenter
Nice to hear people speaking Cantonese keep up the good work, 😍
Malaysian food is sooooooooo underrated. Love from Bangkok.
Dear Sara,I missed all the delicious Malaysian food since I can't go back for holidays to Malaysia ever since the coronavirus pandemic started last year.Your video make me mouth watering and hungry especially the KL Petaling Hokkien Mee and the raw fish porridge at Hon Kee.Btw the name is very correct and this porridge stall is also highly recommended at Tripadvisor too!Just to informed you and all of your subscribers too!Anyway I wished to return soon to Malaysia after my vaccine jab!Thanks alot for the food blog and you are a great food ambassador for Malaysia too!
Hello! Yes it’s so unfortunate that so many Malaysians can’t come home. I miss my family and friends who I’m suppose to see this year for many celebrations. I was looking for Hon Kee but accidentally ended at Yooi Kee. Tho I didn’t regret eating there. Fish was fresh, and people were so friendly! When I go next I’ll double check and maybe make another video. Thanks for taking the time to drop encouraging comments. Hope you get to come home soon. See you around!
Wow! Sara is so charming! And her videos so informative
Wow nice. I love your video
Thanks Sara for stirring up memories of my daily passage through Madras Lane. Can't wait till travel is lifted to
relive some great years of my life. VI old dude.
Ah! Where are you now? And what did you like to eat at Petaling Street as a student?
11:20 - Wow.... I've heard that loud broadcast every time I went to KL Chinatown and did not know what it was all about. Thanks for the information!! I will visit her stall once things get back some normality post COVID.
Yes, please. She was complaining about bad business and painful legs. Poor lady
I award you the best golden charismatic gorgeous eyes food presenter 2021
Hi Sara. All your vlogs are awesome. You are very good looking and your presentation is perfect and your edit is very good. Greetings to you and to your beautiful mom
Thank you. Much to learn!
Just became a fan of your channel, thank you so much for sharing
This gave me the confidence to try the street food in Chinatown! Loved the Hokkien Mee!
Great video Sara Khong,big like and thanks for the video 👍👍
One of the best videos presentation with all description of dishes. Cudos to her
very sweet voice
Fantastic documentary of tantalising Malaysian dishes. Indeed inviting! Thanks for sharing
Thank you. This is the first time someone describe my video as a documentary
@@sara_khong 😊 it is indeed well compiled. You're welcome
Another great video from beautiful Sara
Thank you for always watching my videos! 😊
@@sara_khong I love them
Doesn’t help watching this at late night. Drooling looking at the YTF, hokkien mee and curry laksa. Yums. Eh Sarah next time if you need extra mouth to enjoy more dishes, call me laaa.
Another awesome episode of the beautiful ladies showing us the beautiful foods of Malaysia!
More to come!
Great video May I ask which hotel you stayed? as it appears to be very close to all these Restaurants
Four Points Chinatown
Hey Sarah, it says your video is suggesting mine 🤣🤣 so thanks for that! Great video!
Not me, RUclips's algorithm! Thank you :)
Some great stops, miss it dearly. Usually go once a year but due to covid not been back for last 3 years. Will go in 2023 to catch up family and most of all the food. Miss the curry laksa and nasi lemak, my favourites along with every other food. The fruits are also good, especially durian. Stay safe Sara, keep eating!
Ive been work in malaysia for 3 years
And i still remmeber how good and cheap kolo mee,laksa,nasi lemak, and not forget the musang king.. love it
Oh yes! So much good food here and they don't have to cost a lot
@@sara_khong You have no idea of costs when everything at Madras Lane were 20-50 sen per item. Haha.
@@sara_khong Yes, coming from Australia, the food in KL is so cheap, nice size portions and ohhhhh so tastyyyyy!! :D
I miss KL.
We have one hawkers food centre over here, in Perth, but food taste and price is not the same as KL.
I would love to live and work in KL ... so jealous la! Heh hehh ;)
Can't believe the current situation in Chinatown! I went there back in Jan 2020. It was so crowded I couldn't even find empty stalls or stalls without big big lines to sit and eat! And now it looks like a normal neighborhood market! Oh wow 😳 Thanks a lot for showing so many foods and stalls in KL Chinatown!
Yup! It's easier to order food nowadays. No queues. But bad for the vendors. A lot of them told me that business is bad. Sad. Must go and patronise them more! and you're welcome :) Subscribe to see more food recommendations 👉 ruclips.net/channel/UCCjt8_9f7q2BnPA6myUZIbg
I'm a Singaporean and have moved to UK. Malaysia has the most delicious Chinese food. It makes me salivate and miss Chinese food even more after watching the videos.
Wala mak, all the food there sooo good...but can't cross border now, wait la, I'll come there, thanks, my friend, good video
Where are you currently? What good food can you get there at the moment? Eat there first. Then come when it's safe!
@@sara_khong... Near only, Kepayan, Sabah...have tasted all the food, almost the same, wants something different ... a real China Town food, thanks for your reply
i literally just watched the other video which ended with pandan republic so your intro had me shookt. lol
Sara deserves much more than just 5K subs. She is such a good food hunter.
Thank you!
I’m sure it will grow ... these days with RUclips being so big it takes time for people to find you ... if you keep working hard you will make it ..👍
@@GrAsSMoPer I will! 💪
Yes, and she does a good job of speaking. Very informative video.
@@believer7280 Thank you! What kind of information in particular did you like? Speaking as in common of English, or explanation? I'm new to making videos and would love to hear your comments!
Going KL for street food hunt tomorrow. Thanks for the info!
I'm your new subscriber friend nice shareing
Old wives' tale. But I've learned that science is young, and some old wives' tale passed down from generations has wisdom in it despite not being studied/researched/proven. My belief is old wives tale doesn't hurt/ go against science, just follow
Hi Sara, how have you been? Just happened to watch your this video again. I was in KL Petaling Street this year July. Staying at KW Marriot. Had my favorite KL Hokkien mee there. Hope to go again next month.
I miss Malaysia can not wait to go back
Me too. I love Malay food but also the Singaporean dishes are better over there than in Singapore from what I found. :D
The joke among Malaysians is that 'Singaporean dishes' comes from Malaysia 😂
Hopefully soon!
Thank u soooo much for sharing us this lovely video👍🏻😍
You’re welcome. Come to KL one day and try these food yourself!
Thank you for sharing this video. And congratulations !!!
You're welcome. I had fun making it. Good excuse to all my favourite street food non-stop :p Thank you!
Let me know if you have any comments/tips to improve!
Going to Chinatown kl again this afternoon thanks
Excellent clip, thank you! Are you familiar with HK's famous 24-flavored herbal tea? If so, can you recommend a place near Chinatown in KL or Ipoh or even Penang where I can get some? I'd very much like to enjoy it fresh and get the dried herbal packets so that I can make it back home. I hadn't any luck hitty all the Gwei-lou bloggers because they're not very savvy and keen about this excellent heavenly cool drink. Thanks again Sara for your videos, very inspiring, and I get a kick out of hearing you speak Cantonese and deciphering the subtle accent differences between my Cantonese accent. It's oddly refreshing😊
Sara you really good in food's hunter.. 👍😋
Grew up with these food so it's not hard. But thank you :)
New subscriber here!! So the idea is to stay at four points and happy happy go downstairs to eat.. when the borders opens shall be making my way there! Great review! 👍🏼👍🏼
Hello! Thank you for subscribing. YESSSS! The best plan. Four Points is so near EVERYTHING. 4 minutes walk to Madras Lane for example. Breakfast > Hotel > Lunch > Hotel > Dinner > Hotel > Supper > Hotel 😂 Enjoy your stay soon!
@@sara_khong 😂😂👍👍 best la!! Shall keep yr suggestion!! Cheers!!
Hi Sara, I’m Joe Tang from Singapore. I missed all the Chinatown food because of this COVID-19 restriction otherwise I used to take a flight to KL almost most of my weekend off day. Purposely used to stay at Ancasa Hotel on most of my trip to KL so that it’s within walking distance from this hotel to Chinatown. Otherwise I used to stay at Hotel around Jln Bukit Bintang. Hope to catch up all your recommeded foods in KL soon. Cheers 🥂
Hello Joe! What do you normally eat at Chinatown? Let me now if I missed anything. This time you can try Four Points by Shereton. I had an enjoyable stay and it's much more nearer than other places. Yes, hopefully things will go back to normal soon and we can travel/eat freely :)
@@sara_khong Hi Sara, my apology. I just saw your message. Your video on KL Petaling Street food were quite detailed. I used to have my breakfast at Petaling street most of the time before moving off for my shopping at Bukit Bintang areas. For breakfast there is a store in one of the lane that sell wanton noodle and I always order an extra plate of roasted pork. One of my favorite is the fried black noodle at supper time. Wondered where’s the location of four point Sheraton? Another stall which I used to patronize is the pork rib shop or Bak Kut teh along Ipoh road. (Can’t remember the name) but within walking distance from the Hotel Royal.
Hope everything will return to normal so that I can travel to KL again to meet up with my friends.
Nice to see you remain so slim !
Hi Stephen. Haha! Thanks to Mom's genes. And eating in moderation.
from one Cantonese to another, enjoyed your blog. Ex-pat.
Great video and thanks for sharing this 😍
You’re welcome. Which on the list would you like to eat? I’m always curious what other people would choose
I was eating in the same store for Hoiken mee in 1965. Went back there two years ago. Its still the same store but the cooks are all Burmese .
Hi. Yes, most of the time it's like this. But the owner still mans the stall and he can cook well too! (He told me he has been cooking Hokkien mee for over 50 over years)
Very informative video. Love your mom. My wife speaks Mandarin. Do most Chinese speak Cantonese in Malaysia? We hope to travel to Kuala Lumpur from the U.S. toward the end of the year. Looking forward to more of your videos to get information on the city and country.
Thank you. She would be happy to hear. What kind of information in the video that makes you feel that it's informative? I'll be sure to include those in future videos. It depends on the state. More people speak Cantonese in Kuala Lumpur. But in other states, Mandarin is more common. In Penang, a lot of people speak Hokkien. I will, stay tune!
@@sara_khong Your style of filming is very natural. It seems the viewer is walking along with you to stores and restaurants. The outside of the business is clear to see. Good description of the products. I especially liked when you stood at the corner in Chinatown and pointed out all the restaurants in view.
@@smurf_nfo2030 Honestly, that's the only style I know! Still grappling with filming tools. But I'm glad you like it. Noted 1) Natural 2) Clea visual of business 3) Description of products 4) Clear location. I'll keep that in mind. Thank you for your feedback!
Yong Tau Foo my favourite shop... must hv it once every month
You mean this particular shop? I used to eat YTF weekly!
@@sara_khong Yes😄😋
Thank you Sara for a most informative of the dishes rather than say that they are good 👍 😀
Hello Tan. Thank you for your comment. I love to hear what people like or dislike about my video! I'll try to continue to describe dishes :)
Dear Sara, im jeneth from indonesia, i love seeing yr video in petaling street Kl, may i know when you visited, where you stay in hotel, what hotel? Thank you so much Dear Sara, im looking forward yr attention
Thanks your video 👍🥰🇦🇺
Thanks for sharing,Enjoy travelogue:):😢😊😊😊
21:20 - tip for anyone in Perth, West Aust, if you're missing KL pastries and want Egg Tart, Kaya Puff, Siew Pao etc etc please visit Master Chang's Bakeries. OMG!! Pastries are so good and tasty. Egg Tart so flaky.
If I ever move to Perth, I know who to contact when I miss Malaysian food 😂
How do I make my own chilli for hokkien mee? Is there belacan inside?
Thank you Sara Khong.
Hi Sarah, What vlog camera was on the table when you were eating yong tofu in the hotel room?
It's a gimbal!
@@sara_khong ..Great...thanks
i want the crispy corner, waiting for freshly bake ones, buying for mummy, super nice
when i was there, the fourpoint hotel in jalan sultan was on progress builded...
Not only that I recognise most of the food eateries, I used to live in Chinatown, now the new Kim Lin Kee. So nostalgic and so many wonderful memories as a kid.
Hi Sara, don't mind sharing which hotel do you stay near Chinatown?
Wow I love #MalaysianChineseFood !
Me too! #malaysianfoodforever
@@sara_khong Me three
I still remember the 1st time I arrived in KL, coming off the recently-opened North-South Highway, in the evening, from Singapore in August, 1993, the city was SO DARK, There was no Petronas Towers, no Suria KlCC. no Mandarin Oriental, no Bukit Bintang, no massive shopping malls, and only a couple of newly built, modest office towers in the Golden Triangle; we stayed at the Imperial Hotel and for a little relaxation went across the street to the Hard Rock Cafe. where the band was terrible. During the four days in KL, we did go to some great restaurants and had some terrific food and I fell in love with the city. However, it was all so new to me, that 28 years later I can't remember where we eat. I am sure some of these establishments are still extant.
Looks like you need to pay Kuala Lumpur another visit once the pandemic is over. I still remember KL being very dark, and even misty in the morning when I was a child. KL has developed so quickly. It's so different now - we have a lot of new hipster cafes, many local artisanal brands, new Malaysian-style fine dining restaurants. But I'm glad what you've missed - eg. great food is still very much here.
Oh my how I miss chee cheong kai food. 😊
There’s also the wan tan mee and sui gow stall next to the raw fish porridge, as well as the ngow lam min (beef noodles) at Lai Foong, both Chinatown icons. Great job. Thanks
You know your stuff ;) Had wantan mee too before eating Apam. But I can’t recommend it anymore. Maybe it was popular but I feel it’s no longer the best. Atmosphere was not there either. Didn’t get to eat beef noodles; too hot to walk so far haha! But planning to do a video just on that one day. There are a few more food I want to cover. I think there will be part 2! :)
@@sara_khong Thanks for the filtering out those below average. It is a help.
Hi Sarah, congratulations on the engagement!!!! Love the ring! When is the wedding? Love your channel xx
Finally someone watches the full video haha! Thank you. Maybe I’ll vlog the wedding. It’ll be soon! You’ll see some of it hopefully
@@sara_khong Wow great, I wouldnt miss it for the world, I have been following your channel for a while now.. Cant wait to watch your wedding. There must be thousands who wants to be there with you
in person, most of all, Im sure your mum will be so happy and proud of you, she might even just shed a few happy tears lol All the best and much love xx
@@creepyhauntings9842, Unfortunately, due to the pandemic, it'll be just among immediate family and closest friends. That's why I thought of recording it. But I might be too nervous to say anything haha. I'll TRY! Thank you for your encouragement. My Mom is excited!
Dominic how to contact you? wish to use your videos for the hawkers. how to contact you?
Sara, u missed out the best Roast Duck in K.L (四眼仔烧鸭). One of my favorite.
So may people told me the same thing. I really have to go soon. Thank you for reminding me again :)
Cant wait to jalan2 food hunting at KL.
Best activity to do in KL! Where do you like to go besides Chinatown? Maybe I can make a video on it
Seems to be good
Hey announce engagement so casually I nearly missed it. Congrats Sara. May everything go smoothly for you. Must post wedding video ah, ok.
Haha! That made me laugh. Casual kannn. Ok wait for wedding related food videos 😀
And thank you!
Congratulations 😊 @Sara
Thank you!
nice
How to walk to madras lane from petaling street ?
Which hotel did you stayed?
I want to visit Malaysia. Is Cantonese the preferred Chinese dialect in Kuala Lumpur?
Hi Sara. Would you know what type of oil is used in cooking and deep frying in street food around Malaysia?
Hello. I believe it’s palm oil. The next time I talk to a hawker, I’ll ask and confirm.
@@sara_khong thanks!
I hope ur just the guest in Malaysia,, cos u miss must in Chinatown u won't regret in ur life ,,,,,
I love da pau ... I was praying you will go into the shop ... 😭😭😭. .. all good I still love all the rest of the food 🤣🤣🤣🤣👍👍👍👍👍
😂 too much food to eat! Which one on the list would you like to try?
congratzzzz. this tour isn't complete without the obligatory hour long queue for Ho Kow next to the hotel hahah
Noooooo haha. Tooo long a queue. I did that once
Well what Chinatown you talking about it is Petaling street.The Malaysian Chinese already developed Malacca (1511), and Seremban Sg Ujung (18century) , Kelang then KL in British era
Tuo cie for the video im Indonesian Cantonese,,its familiar food in cantonese,xie xie ni.
Congratulations on your engagement-such a brief clip I almost missed that part! I love your videos, and when you have your mom with you 😄
Thank you for watching that far and taking the time to wish me. Showed my Mom your comment! instagram.com/stories/sarakhong/2534337975444458279?igshid=175jp7zzja5pl 😊
Caiyok... caiyok... 😁👍
Sara, do you do paid food tours? I would happily pay for a tour so I can see where all these places are. It would be lots of fun for everyone. :)
You could call it : Sara Khong Food Tours
Has a nice sound to it. :)
I mainly teach cooking classes :) www.newmalaysiankitchen.com/cooking-class-kuala-lumpur/ But food tour is a good idea! What kind of food tour would you like?
Wow...I must visit here when I go visit KL. Miss the places. :D
Sara khong !! I have only one heart, how many times will you win it ? ❤️🙏
Everytime ;)
Great Video. Would be good if you could include the date of the place visited and the price of the food item ordered as information. Thanks.
As in the day/ opening hours? I did include the price at the end. Would you like something more specific?
@@sara_khong Nope. Is the day you visited the food stall/hawker date so that at least we know if the price is the current. As we all know, all food cost has gone up sky rocket high price and those goodies and delicious choices as show on your video clips is so tempting and nice BUT it is also a good info to know if it is affordable or cost reasonable. Hope that clarify. Thanks
@@andrewlim6405 Ah! Understood. This was just last week. So it's still current.
@@sara_khong Thanks Sara and Congratulation. Just noticed the recent video do have price indicated which is good information of the current street food price. Just a recommendation, you should also explore IPOH town street food and there is one very popular egg tart shop you/your mom might be interested to try out. But of course IPOH is very popular when comes to street food stalls too. Just a recommendation only. Cheers.
Mouth watering video. From the prices, it must be a quite awhile since I have been away from Bolehland, RM1.60 for a piece of Yong Tau Fu, RM10 for a small plate of Hokkien mee, I used to pay RM5/plate, on the other hand, if I were to convert to USD, US$2.50 get me very crappy fast food in most major U.S. cities. :)
Yes, things are getting more expensive. Mr. Lee said that in the olden days, Hokkien mee was sold in cents!
Which is the most mouth-watering food to you?
@@sara_khong I love Hokkien mee, the good ones but I am more of a soupy person, so if I must choose just one, I'd go with the seafood noodle your mom mentioned that was sweet and fresh. Have you tried the Hokkien mee stall in Tengkat Tong Shin, next to Jalan Alor? I wonder if the Chinatown one that you went to is better. By the way, if your goal is to get millions of views for your videos, against my interest (I'd rather have eye candy as a bonus with your current format), I'd suggest checking out at least 2 massively successful RUclips cooking channels, those 2 RUclipsrs don't show their face, one of them doesn't even have to say a word! : ))
😮😅❤ you are making me hungry 😅
Wow! You understand Cantonese!!🎉🎉🎉😂
If I am in KL, can you bring us around to eat?
Which hotel did you stay? Could you mention the name. In your experience is there parking available at the hotel. Thank you
Hi Leon. It's Four Points by Shereton
😋😋😋thenks 👍
Where did you stay in Chinatown
Four Points by Sheraton!
Yummy food.
Koon Kee Wan Tan Mee you miss, its behind the apam
Im Sony from Indonesia...love u sara Khong
Hello! ❤️
@@sara_khong how are you beby
What your name instagram
Hi Sarah, you didn't try one of the most iconic food 四眼仔 Sze Ngan Chye roast duck in Peatling Street.
Hello! Actually I've never tried that gasp. I'm quite particular about duck so I don't simply order unless I know its very good. I shall try it next time. There are a few more street food that I want to feature but they weren't open on the day I was there/ and I couldn't eat that much haha! I shall make another video and include that duck next time. Thank you very much for letting me know. I appreciate it!
@@sara_khong I guarantee it super delicious. This roast duck sell since half century ago, now is run by the boss daughter either daughter in low ( I forgot) we support it for two generations. 😊
@@chongpoochin2804 OK! I'll take my Mom there soon. She's been locked at home for some time. Time to go out to eat again! :D
yah, i am surprised also their stall not in your list. Actually unlike normal roast duck with crispy skin, their is 咸鸭 or salty duck (the way they marinate, not really salty), still juicy and tasty to eat after cold. Normal roast duck will not taste good after few hours. If I happen to go Petaling street, normally will buy half of the duck and enjoy for the day. Here is a video about the stall ruclips.net/video/IIejU_Z8I2M/видео.html
Here is a video from one Taiwan TV program about this stall. The next one is bak zhang stall over 80 years, also worth trying. ruclips.net/video/8iaJNMkp4m8/видео.html