Thank you so much for your kind words! Your support means a lot to my small channel, and I'm excited to share more with you. I'm hoping to learn and improve with each video
cant wait to go to Penang again someday, I love laksa asam. most the noodles soup on video high cholesterol lol. I think Malaysia better place to go then Singapore to pricy and people not that friendly. Malaysia more like Indonesia, thanks for making video and share it with us.
Thanks for the love! Laksa asam is definitely a highlight here. 😋 As for the high cholesterol-well, it's a delicious risk worth taking in moderation, lol.. 😆😆 I'm glad you think Malaysia has its charm! Appreciate your kind words and support. Hope to see you back in Penang soon!
Thanks for the heads-up! 😊 I appreciate your suggestion about 'My Own Cafe' on Lebuh Cannon. Seems like I have to do a part two now! 😉 Due to not having enough time, traveling overseas, and with 2024 about to end soon, I had to short cut the full list. Thanks for watching and sharing your thoughts!
Unfortunately most char kuey teow stalls pre cooked to 50% in large quantity, to reduce cooking time. When fry to serve to customers, eggs and ingredients are added. No wok hei.
Thanks for your comment! It's true that some stalls may pre-cook to save time, and that can affect the traditional "wok hei" flavor. However, as far as I know, the Bib Gourmand-recommended char koay teow stalls don't pre-cook. Each serving is cooked individually to maintain the taste and "wok hei."
Chiak meah siah.... Really want good, delicious Pg street food... Try stalls near morning markets in Pg... except P. Tikus mkt... Across the sea... from Sg. Petani in the north and Taiping to the south... Northwestern Pen Msia regional street foods.
the state government should help some of these street vendor to improve the eating aesthetic and the immediate environment of most of these hawkers places.. more up to date hawkers centres should be build.. with improved hygiene rules and regulation.. currently the high cooking standard seems to be at odd with the thirdworld un-hygienic environment both visually and physically..
Thank you for sharing your thoughts. I appreciate your concern for the improvement of street vendor conditions and the overall dining experience. Enhancing the environment and hygiene standards would certainly elevate these beloved hawker places and benefit everyone! It's always inspiring to see how the fusion of tradition and modernity can create a vibrant culinary scene. Let's hope for continued support and development from the state government to make these changes happen!
Most stalls featured here are tourists trap and overrated. The locals seldom patronised. Go to small towns and you will find better foods at way cheaper prices. Penangite here.
I appreciate your perspective! It's true that some popular spots can feel like tourist traps. However, the stalls featured in this video were selected for their recognition by Michelin and offer a unique experience for visitors. Exploring small towns for local hidden gems is definitely a great suggestion too. Penang has a rich culinary scene with something for everyone to enjoy. Thank you for sharing your insights, fellow Penangite! 🌟🍜
Thank you for sharing your thoughts! Everyone has their own favorites, and it's always great to hear a local perspective. Penang has so many amazing options for Hokkien Mee-feel free to recommend your go-to spot! 😊
Great content! Liked the clear and precise information of each stall and the presentation style. Looking forward to more.
Thank you so much for your kind words! Your support means a lot to my small channel, and I'm excited to share more with you. I'm hoping to learn and improve with each video
cant wait to go to Penang again someday, I love laksa asam.
most the noodles soup on video high cholesterol lol.
I think Malaysia better place to go then Singapore to pricy and people not that friendly.
Malaysia more like Indonesia, thanks for making video and share it with us.
Thanks for the love! Laksa asam is definitely a highlight here. 😋
As for the high cholesterol-well, it's a delicious risk worth taking in moderation, lol.. 😆😆
I'm glad you think Malaysia has its charm! Appreciate your kind words and support.
Hope to see you back in Penang soon!
I think you forgot number 16 Bib Gourmand Michelin streetfood stall, which is 'My Own Cafe' on Lebuh Cannon? ;-)
Thanks for the heads-up! 😊 I appreciate your suggestion about 'My Own Cafe' on Lebuh Cannon. Seems like I have to do a part two now! 😉
Due to not having enough time, traveling overseas, and with 2024 about to end soon, I had to short cut the full list. Thanks for watching and sharing your thoughts!
Unfortunately most char kuey teow stalls pre cooked to 50% in large quantity, to reduce cooking time. When fry to serve to customers, eggs and ingredients are added. No wok hei.
Thanks for your comment! It's true that some stalls may pre-cook to save time, and that can affect the traditional "wok hei" flavor. However, as far as I know, the Bib Gourmand-recommended char koay teow stalls don't pre-cook. Each serving is cooked individually to maintain the taste and "wok hei."
Chiak meah siah....
Really want good, delicious Pg street food... Try stalls near morning markets in Pg... except P. Tikus mkt... Across the sea... from Sg. Petani in the north and Taiping to the south... Northwestern Pen Msia regional street foods.
the state government should help some of these street vendor to improve the eating aesthetic and the immediate environment of most of these hawkers places.. more up to date hawkers centres should be build.. with improved hygiene rules and regulation.. currently the high cooking standard seems to be at odd with the thirdworld un-hygienic environment both visually and physically..
Thank you for sharing your thoughts. I appreciate your concern for the improvement of street vendor conditions and the overall dining experience. Enhancing the environment and hygiene standards would certainly elevate these beloved hawker places and benefit everyone!
It's always inspiring to see how the fusion of tradition and modernity can create a vibrant culinary scene. Let's hope for continued support and development from the state government to make these changes happen!
@@IrenesWorld2024the hygiene of roadside hawkers must improve.
Most stalls featured here are tourists trap and overrated. The locals seldom patronised. Go to small towns and you will find better foods at way cheaper prices. Penangite here.
I appreciate your perspective! It's true that some popular spots can feel like tourist traps. However, the stalls featured in this video were selected for their recognition by Michelin and offer a unique experience for visitors. Exploring small towns for local hidden gems is definitely a great suggestion too. Penang has a rich culinary scene with something for everyone to enjoy. Thank you for sharing your insights, fellow Penangite! 🌟🍜
Please 888 Hokkien mee is overrated. For tourists, local will not go at least not me.
Thank you for sharing your thoughts! Everyone has their own favorites, and it's always great to hear a local perspective. Penang has so many amazing options for Hokkien Mee-feel free to recommend your go-to spot! 😊
It's PACKED with locals every day. 🙂
The 888 law mee is not good at RM7, very little ingredients.