HUGE Street Food Tour in Penang, Malaysia - BEE HOON VERMICELLI & ROJAK + BEST PENANG STREET FOOD
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- Опубликовано: 16 сен 2024
- Huge street food tour in Penang, Malaysia. Today we went on a huge street food tour in Penang, Malaysia, trying some tasty bee hoon vermicelli and rojak, as well as some of the best Penang street food.
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Penang is one of the street food capitals of Malaysia, with an unending amount of delicious foods to eat in Penang, we couldn’t wait to get going on another huge street food tour in this flavourful city.
We began our huge Malaysian street food tour of Penang with a traditional Indian-Malaysian breakfast of roti canai, this time full of cheese and eggs, an epic way to start the day. There are some amazing street foods in Penang, so we continued on and tasted the famous teh halia, fresh ginger tea.
George Town, Penang is a very historical city, known for things other than its popular street food. We spent the afternoon at the Clan Jetties, exploring while eating some unique Malaysian foods.
The best Penang street food is found off the beaten path, we continued our huge street food tour in Penang, Malaysia, trying rojak and bee hoon vermicelli. This fruit rojak was very different from the rojak we have had before. Full of fruits and a nutty shrimp paste, this fruit rojak is a popular street food in Penang. After the rojak, we tasted bee hoon vermicelli from a local hawker. The bee hoon vermicelli noodle is wokked up and served with loh bak and spring rolls, our kind of bee hoon vermicelli noodle!
The amount of delicious street food in Penang is endless, and today we had an awesome day eating some of the best and most popular Penang foods. We hope you enjoy this huge street food tour in Penang, Malaysia, trying some of the best Penang street food, especially the bee hoon vermicelli and rojak.
Places we visited:
Name: Roti Bakar Hutton Lane
Address: 300, Jalan Phee Choon, George Town, 10050 George Town, Pulau Pinang
what3words location: ///blues.website.nobody
Name: Famous Teh Halia
Address: Opposite, 16, Lebuh Tamil, Georgetown, 10100 George Town, Pulau Pinang
what3words location: ///charmingly.petty.nuance
Name: Tan Jetty Prawn Fritters & Loh Bak
Address: 90-A, Pengkalan Weld, George Town, 10300 George Town, Pulau Pinang
what3words location: ///panels.snoring.branded
Name: Jetty Food Court
Address: 49-F, Pengkalan Weld, George Town, 10300 Georgetown, Pulau Pinang
what3words location: ///physics.mild.boomed
Name: Ah Chye Rojak
Address: 310, Gat Lebuh Cecil, 10300 George Town, Pulau Pinang
what3words location: ///stepping.hails.adopt
Name: Wu Foo Hokkien Prawn Soup Noodle
Address: No.2, Gat Lebuh Presgrave, George Town, 10300 George Town, Pulau Pinang
what3words location: ///downhill.liberty.flame
Name: Economy Bee Hoon - Lebuh Tye Sin
Address: Lebuh Tye Sin, 10300 George Town, Pulau Pinang
what3words location: ///jumped.passage.zooms
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Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.
On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.
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Hey everyone!
Do you like vermicelli? What's your favourite type of noodle?
Thanks for watching! ☺️🧡
Kuey teow noodles (flat rice noodles) are my fave for sure, my dad loves yellow noodles, my mom loves vermicelli... but all noodles are great tbh! You have done it again with another great video! So many rare spots and great food! Love that you don't only go to the spots every youtuber goes to!
The Italian one ( actually original, but nearly forgotten) or the rice type of (Southeast)Asia that reinvented it?
Hiii
Chris
Steph
Zach😎
My all time favourite has always been The Kway Teow Noodles 🍜
Almost identical alike to e Chee Chong Fun u had.
Fiery 🌶🌶🌶 paste too
definitely
Roti Canai with sunny Side up eggs + cheese
A new trend in Malaysia 🇲🇾 now
Worth e try it's like East meet West culinary cuisine in one plate
Hope u Guys had a delightful time in
Penang
Can't deny it's a Food Heaven though
Safe Travels
C ya on your next video content Mate
CHEERS
@@discorangutan good choice on the kuey teow, we love them too, but honestly love any noodles, they're so good you're right, we could eat them everyday! 😍 thanks so much for watching Rukia!!
@@katrinlausch3078 so many good noodles to choose from!!
*Greetings from Turkey. I wish you continued success my friend.* 👏
Hello Emre, thanks so much for watching!! We appreciate the support😊
the food store has been there for many years since my primary school time. Now i am a mid age uncle, still eating the same fried mee hoon. thumbs up
That's wonderful to hear that they've been going for so long and are still selling their food to hungry customers all these years later. They sure have perfected a tasty noodle!!
Great video guys!! What an amazing food tour. That roti canai for breakfast killed me 🤤 Thanks a lot for sharing your street food adventures with us. Keep up the great work ❤️
😉 wasn't it just insane!? We couldn't believe how cheesy and rich it was, oh my gosh, the best way to start any day! Thanks a lot for watching and your support, we can't wait to share more with you 🔥🧡
Wow, that tea pour, bow down!
Such impressive skills! They've got tea down pat here 🔥
The vermicelli stall has been there for ages. Great noodles. You should have tried the yellow egg noodle. Equally good.
Yes you're right! They have been around for many years, their noodles are so so tasty 😋
They are all delicious 🤤. Thank you and love your video
Thanks for watching, Mus!!
Visiting Penang this week from NZ - great video and making us sooo hungry!
No way!? Have an amazing time! We hope you eat lots of tasty food😋
The correct way of eating Chee cheong fun is to mix everything together so that the rolls are evenly coated. 😉
Good to know for next time!! We really enjoyed them, so chewy and tasty 😋
There are a FEW STALLS selling Curry Chee Cheong Fun. With a curry soup added instead of dry.
@@soulman3790 oh wow, that would be very different!
Tips to eat Malaysian food, always mixed up everything before eating 😂
@@lim5959 🤣🤣😁👍👍
My breakfast never looks that delicious, lol! The prawns and pork looked awesome 👌
So interesting to see the area and history it has.
It's a very interesting area, you're right! So much history and sights to see, George Town is a lovely city, and the food!! Delish. We wish that was our breakfast everyday as well🤣
Wow, you really did some serious home work, place you went to eat are more local rather than tourist spot.
Thanks Sw Dee! We like to try and find places that aren't as well known if we can. Thanks for watching😊
Shrimp flavoured sauce on fruit! So odd but I want to try it.
Definitely unique and actually very tasty. Little salty sweet action ;)
Like the way they torched the eggs/cheese of the Roti Canai. It's the owner of Teh Halia suggested hot to get its full flavor of fresh ginger. I think I have loh bak in one of Singaporean cuisines, and prawn fritter in one of Filipino street foods. If I get a chance to visit Penang Jetty food court, I would like to try their style of chee cheong fun in comparison of cantonese style. The shrimp paste suppose to be salty, but they have that thicken sweet soy sauce to balance it along with sesame oil. Rojak is one of their top fruit salads. First time I saw Hokkien Mee in broth because I usually had it cooked and tossed in the wok stirred fried. Bee Hoon Vermicelli would be more flavorful if he add some eggs and other proteins, and the peanut soup is a typical Taiwanese dessert.
We really enjoyed the roti canai, it was so rich and delicious! You should definitely try the chee cheong fun next time you visit Penang, you will love it!!
Mmmm that roti 😍
🤤🤤🤤
So nice 👍🤞
Thanks for watching!!
@@HungryTwoTravel It is really delightful 🙂🙂
Actually chee cheong fun in plain rolls like this can be found all over Malaysia and Singapore. In Hong Kong they have sesame/peanut paste added. Just that they called it cheong fun without the chee (or "pig"). Always mix the sauces in most of the asian food. Some would even unwrap the rice rolls to coat more of the sauces. Same as noodles, mix before eating.
It's essentially still a Cantonese dish just in different forms and different sauces. Stuffed ones are usually a dim sum item.
You can request for a mix of yellow egg noodles and rice vermicelli and flat rice noodles, or just one of them for most of the noodle dishes.
Wow, thanks for all the information!! That's really good to know. We love the chee cheong fun, from the noodles to the sauces, such a tasty meal!! 🤤🤤
@@HungryTwoTravel i had stopped asking vendors long ago to unroll the rolls. As it burns their fingers. I sacrifice wee bit of taste out of compassion!
@@soulman3790 that's fair! We enjoyed them rolled up as well actually, they are nice and bite sized 😁
@@soulman3790 when I said unroll is we unroll it ourselves using the fork or chopsticks after being served not a special request to the vendors to do it lol. It depends..on the texture vs coating the sauces...😃 I've eaten them both ways
KL or JB have curry sauce/black sweet /chili sauce/Hong Kong style chee cheong fun and more.. ipoh chee cheong fun also different with other places..
You guys entered to the foods snack heaven, "Penang Island" try new lane (lorong baru) foods street, is quite famous in there. Have fun guys, enjoy your trip Two Hungry travel. ,😋😄👍
Thanks Jack!! Penang truly is full of some amazing food. We visited new lane in one of our other Penang videos, the food there was so good!!
I went to chowrasta for the teh halia almost every day. even now I'm having the halia watching the video but I usually buy from the stall at another end.
for Chee cheong fun the locals will stir the whole plate before eat. some people like me will ask the seller to unwrap the noodles. also sometimes I eat my CCF only with soy sauce and sesame seeds.
No way!? We loved the teh halia, it was so strong and creamy!! We would go everyday as well if we could😄
Wowww all those noodles 😮
Right!? We couldn't get over how many he was cooking up😋
Omg 😍😍 wow
Thanks for watching!!
You guys are amazing and know all the corners of the good food. I was born in Penang & raised in KL but didn't know about all the food there. Been following yr video. Enjoy your stay & good food in Penang😘
Thanks so much for watching and following along Chooi! So glad you enjoyed, the food is just amazing here in Penang 😋
Rojak is my fav as well
Very tasty. We enjoyed it, it's quite a different flavour with the sweet and salty but goes together very well
@@HungryTwoTravel they use prawn paste which is caramelised
@@HungryTwoTravel many western visitors cannot stomach the prawn paste lol. Damn fishy.
@@keangwooichoo6138 🤣 we guess it's quite different! Definitely tasty though, people don't know what they're missing😉👍
@@HungryTwoTravel exactly. Too bad for them.
Chee cheong fun is for breakfast usually
Interesting!! That would be a nice filling breakfast :)
@@HungryTwoTravel similar to dim sum. Like in hong kong.
@@keangwooichoo6138 ah that makes sense, yum!
It's good to drink ginger tea when you catch a cold. But if your body is "heaty" (热气）, better not to drink it. Btw, do you guys know that the so call hokkien noodles is 2 different version between Penang and KL? It's like what you eat in this video, but in KL, they call it prawn noodles (虾面).
Whereas, in KL, hokkien noodles look chocolate/brown colour (with sweet soy sauce that makes it look like that), totally different dishes. In Penang they call this type of noodles "dai lok min"(in Cantonese, Chinese writing is 大碌面）
Yes you are right! There are two very different versions of Hokkien noodles, with the KL version being Hokkien char. We had a chance to try them in Kuala Lumpur and loved them as well!! We can't get enough of all the noodles🤤😋
Rojak is nice.
It's really tasty!
Guys, I think you guys have been in Malaysia long enough to not call it roti kenai anymore... 🤣 Oh and that wok fried vermicelli goes really well with some picked green chillies. Try it out next time.
Thanks for the suggestion!! We'll definitely have to give that a go next time we have it 😉
Lol, good one, roti kenai 😂🤣😂🤣
Yes it's pronounced as roti canai not kenai...btw we don't say curry sauce. It's just curry not sauce... I'm surprised you guys been here long...but still didn't get the pronunciation right 😆
Btw, don't get it wrong, we are just trying to tease/roast you guys like a friend, that's how we treat real friends. Western culture probably don't work like that? Don't take it serious please.
@@sebastianbarthezhaha no worries guys!! We appreciate it! We don't take it seriously, at least not too seriously ;) it takes time to get used to a new language, and we definitely aren't perfect 🤣 hopefully people don't start calling it roti kenai like us !! 😝
Guys! The roti canai is pronounced "cha-nai". When you encounter Malay spelling, "C" is pronounced "Ch".
Thank you! Yes, we learned this after the fact, now we know ;)
@@HungryTwoTravel To make it clearer, it is pronounced CHAH NAI. ALL ASIAN SPELLINGS WITH 'A'. "A" IS ALWAYS sounded as "Ah" never as "eh".
@@soulman3790 thanks, that's good to know!!!
Prawn mee. Yum
😋😋🤤
@@HungryTwoTravel Certain food in KL is called differently in Penang, such as KL Hokkien Mee = Penang Tai Lok Mee
hi, you guy like Malaysia food
Yes we do! We've been loving all the Malaysian food we've been trying, so tasty 🤤
Afiyet olsun.
Çok teşekkürler ☺️
How many time have the knife spilts your hand
🙃
not wok hi .......but wok heh ....😅 . hi is something sensitive in cantonese... 😛
Thanks for the correction! Yes we discovered this afterwards 😁
I from kl
😄👍
Bird's nest roti?
🤣🤣🤣 love this!! Looks just like it!
Lol it’s soya bean skin foo chok. Not bean curd. ✌🏼
Hey Mike, they're actually the exact same thing 😉 bean curd is the English name
@@HungryTwoTravel curd is the wet tafo which is in blocks. Skin is dry.✌🏼
there's only one English term for these tofu stuff LOL Not everything can be translated or has another name in another language. Or you can say it's the skin from the top layer of the soya bean milk?
@@simplyme3306 lol i was wondering about that also. I think you guys call it soya bean curd skin. Yes you are right its make from boling soya milk to and the skin is form at the top.
Bravehearts, you’re still in Malaysia? Why no reply my mail? Lets eat.
Hey Peter! We've still got more Malaysian food adventures to show you, but we're in a new location now ;)
Hello
Hi there!! 👋
What is your country of Origin?
We're from Canada! 🇨🇦
Malaysian food is very unappetizing. It's better to go to Thailand, the food variety is more delicious and cheap.
We love Malaysian food and Thai food, both are so delicious 😋
So nice 👍
😄☺️☺️