Thanks you so much! You would have loved the pork scratchings, fresh and hot!! They were something else😉 and the sai oua sausage was really good too, like a Thai curry flavor explosion 😋🤤
Hello, I began to watch your channel and liked the fact that you show the price in CAD also 😊 I subscribed. Look forward to more videos- From Canada 🇨🇦
Hello fellow Canadian!!🍁🇨🇦 That's so great, we're so glad you found us and have enjoyed our videos. Thanks so much for subscribing and watching 😊 looking forward to sharing more food with you!
Amazing video guys!!! It was a very interesting episode featuring food that I’ve never heard of before. I hope one we’ll get to visit Thailand and try its delicious food. The Thai sausage was to die for 🤤 Keep up the great work 💪❤️
We hope you'll get to visit someday soon as well and try all the amazing food here, you will love it all!! The sai oua sausage was so good😋🤤 thanks so much for your support and for watching 🧡
Thank you so much for watching and commenting 😊 we love Thailand and always enjoy visiting and tasting the amazing food in the country, it's our pleasure😉
That is grilled Cat fish very tasty especially eating with special sauce such as tamarin sauce (Nam Jim Jaeww), sweet fish sauce and just to be careful with fish bone. Enjoyed. 😁😋👍
I am so pound of you that you always do rearch about foods before you eat, so it helps you to eat them correctly, and to be able to provid the correct information about the ingredients of those foods to the audians. Quality Chanel 💐👍👏🥰
Hi chris and Steph that looks nice again. What a nice life you have so much variety with the food nice weather and what strikes me the most is that everything is so cheap. That suki seems to me the tastiest. Greetings from the Netherlands. Keep up the good work beautifully filmed 🤗😋💞🍻🍻👋
Hi Richard👋 thanks so much for your comment and for watching :) we really enjoyed the suki, it was so fresh and very flavourful, the perfect way to finish off our day. Hope things are good in the Netherlands!
WOW.. Street foods always got very kick tastes. While you still in Chiang Mai check it out the saturday night market, a lot food stuff available there, interesting. Good Luck Steph & Chris. 😋😊👍
Hey Jack! We've been to the Saturday night market, it's huge! Full of so much good stuff and lots and lots of shopping. It's so great to just walk around and explore though we love it. Thanks for your comment and for watching 😊
Yes isn't sai oua so delicious!? We love it so much. That's saying something, since there are many spicy Korean foods!! We lived in Korea for some time and had some very spicy foods there 🔥🤣🤤
"Prik Num"=young chilli , first kick isn't too strong , but the second and the third kick is stronger and strongest , so far so hot , be careful and sure u take the small amount of the Nam Prik first and this will be better if you could adjust to the spiciness , bon appetite!!..
Thanks for the tip Jirarat, the heat of the nam prik noom definitely increases as you eat it. It was so tasty and went perfect with the crispy pork skin🤤😋 thanks for watching!
Hello jejeje, he descubierto este canal de comida gastronómica y no me pierdo ningún lugar donde disfrutan de muy deliciosa comida, soy muy feliz de acompañarlos virtualmente saludos cordiales desde playa del Carmen Quintana Roo México Riviera Maya 🇲🇽🇲🇽🇲🇽🦀🐳🏖️🎉🇲🇽🇲🇽🇲🇽.
Khao Kan looks like corned beef hash. Sai Qua would have be a complete meal with addition bell pepper, onion, & mushroom. Snake head fish look completely burn on the outside. Glad they've provided Nam Krik Noom for dipping because I hardly see any seasoning on crispy pork skin. Moo Ping almost looks like pork jerky when is flat and like the chicken liver in skewer too. Khanom Buang one is with shredded coconut and the other one could be dried squid since is salty and I though they both looks like shredded carrots. Those laab can be fillings for dumpling. I like the way they did those pig brains-Aab Ong Aw like pancake. Those are Napa actually still considered as Cabbage in Thai Suki is the star of the dish.
You're right, it does look a bit like carrots! The laab could totally be a filling for dumplings 😄 thanks so much for your comment and for watching :)!
For Khanom Buangfillings , the yellow one is Foi Thong (egg yolk thread). I don't know if there's shredded coconut version because I've never seen that. And the orange one is shredded coconut seasoned with dried shrimp. I don't know if you've tried Khaoniao Sangkaya (sweet sticky rice with Thai custard). There are 2 more toppings that are being sold together, Khaoniao Pla Haeng (sweet sticky rice with dried seasoned fish) and Khaoniao Na Kung (same with the orange Kanom Buang filling) In the past, there were so plenty of river prawns. People can even make snacks using prawns. But unfortunately I was born in 80's, when I see those snacks, they already adapted from prawns to shredded coconut. 🤣
Welcome to Thailand …All thai food salty taste because cook for eat with rice . Someone try without rice then feel salty a little … Have a nice trip and thanks you too much for explain of thai food . ( sorry my English not well 😊
Your English is very good!! Thanks so much for your comment and for watching. It's true that you say that, when we got the snakehead fish to eat the lady at the crispy pork skin shop told us to eat it with rice, that it would be better, so we did☺️ it was really tasty!
We'd say the same probably, put even more. A lot of the places have fresh local fruits and vegetables, especially from the local markets and they are incorporated into a lot of the dishes
![Chiang Mai Must-Stay Areas and Hotels for First Time Visitors [2024]](/img/1.gif)
Hey everyone!
Have you ever visited northern Thailand? What's your must-eat northern Thai dish?
Thanks for watching! 🧡☺️
Nope.. not visited 😂 coz not employed yet ❤️ ...by the way love from India ❤️
@@PILLAGING_PIRATES01 🧡 right back to ya in India ;)
We’ve haven’t had the opportunity yet to visit Thailand in general and we can’t wait to try all of this amazing food 😋
น้องทั้งสองลองกินแกงโฮ๋ะหรือยัง😁อร่อยครับ🙂
@@uthaikvangponok8773 no we haven't actually! It sounds really good, we'll have to keep an eye out for it ;) thanks!
Really enjoyed the video, guys! So much delicious food, especially the pork scratchings!! The sausages looked scrumptious too!
Thanks you so much! You would have loved the pork scratchings, fresh and hot!! They were something else😉 and the sai oua sausage was really good too, like a Thai curry flavor explosion 😋🤤
HI, from Bangkok. Both of you are so enjoy with many of different northern thai menus, you guys are so great open minded to try new things.
Hi Buranasri in Bangkok🤗 thank you so much for watching and for your comment. We love Thai food and northern Thailand has been good to us😋
❤ ขอให้มีความสุขเที่ยวไทยนะคะ 😊 🇹🇭
Thank you so much 😊
Hello, I began to watch your channel and liked the fact that you show the price in CAD also 😊 I subscribed. Look forward to more videos- From Canada 🇨🇦
Hello fellow Canadian!!🍁🇨🇦 That's so great, we're so glad you found us and have enjoyed our videos. Thanks so much for subscribing and watching 😊 looking forward to sharing more food with you!
Amazing video guys!!! It was a very interesting episode featuring food that I’ve never heard of before. I hope one we’ll get to visit Thailand and try its delicious food. The Thai sausage was to die for 🤤 Keep up the great work 💪❤️
We hope you'll get to visit someday soon as well and try all the amazing food here, you will love it all!! The sai oua sausage was so good😋🤤 thanks so much for your support and for watching 🧡
ขอใหัทานใหัอร่อยนะจ้า 🇹🇭🙏🙏🙏คะขอให้สนุกกลับประเทศไทยนะคะ 😋😋😋
Thanks so much Christina! We love Thailand, the food, people, country. Thanks for watching😊😉
ขอบคุณที่มาเที่ยวเมืองไทย thank you ขอบคุณ❤
Thank you so much for watching and commenting 😊 we love Thailand and always enjoy visiting and tasting the amazing food in the country, it's our pleasure😉
คุณ2คนเป็นนักท่องเที่ยวทีดีมาก ช่วยรีวิอาหารไทย
🙏🙏จากใจ
Thank you so much for watching🥰 we love Thailand and Thai food so it's easy for us to enjoy 🧡
I love Laab!! Delicious!
Isn't it just so tasty!? Thanks for watching!
That is grilled Cat fish very tasty
especially eating with special sauce such as tamarin sauce (Nam Jim Jaeww), sweet fish sauce and just to be careful with fish bone. Enjoyed. 😁😋👍
Ooo those sauces sound delish! They would go great with it, we'll have to look out for them for next time ;) thanks for watching, Piyawat
I definitely enjoys your thai food tour. It's been likes 6 years ago when i went to ChangMai last times.
Thanks so much for watching, Lada. We love Thailand, hopefully you can visit again someday😊
Thanks! Super job like always !
Wow Karl, thank you so much for your support, that means so much to us! Hopefully we continue creating content that you love 😍🔥 All the best!
Amazing!!
Thanks so much for watching😊
I am so pound of you that you always do rearch about foods before you eat, so it helps you to eat them correctly, and to be able to provid the correct information about the ingredients of those foods to the audians. Quality Chanel 💐👍👏🥰
Thanks so much for your comment, Mr.Jip. We're so glad you enjoy the videos 🧡 thank you for watching!
Hi chris and Steph that looks nice again. What a nice life you have so much variety with the food nice weather and what strikes me the most is that everything is so cheap. That suki seems to me the tastiest. Greetings from the Netherlands. Keep up the good work beautifully filmed 🤗😋💞🍻🍻👋
Hi Richard👋 thanks so much for your comment and for watching :) we really enjoyed the suki, it was so fresh and very flavourful, the perfect way to finish off our day. Hope things are good in the Netherlands!
WOW.. Street foods always got very kick tastes. While you still in Chiang Mai check it out the saturday night market, a lot food stuff available there, interesting. Good Luck Steph & Chris. 😋😊👍
Hey Jack! We've been to the Saturday night market, it's huge! Full of so much good stuff and lots and lots of shopping. It's so great to just walk around and explore though we love it. Thanks for your comment and for watching 😊
soooooo good Nampik noom and pork skins crushed .😍😍😍😍😍😍😍😍
Oh my gosh that was one of our faves, so tasty!! Thanks for watching 😊
I fall in love with both of you.Thank you to teach how to eat Thai food.
Thank you so much for watching and your comments 😊🧡 we love Thai food and enjoy the country so much
Keep going guys amazing video😍😍😍
Thank you so much!! ☺️ It was great meeting you today
@@HungryTwoTravel we are too thanks a bunch for your visit take care guys💗💗
I loved Sai oua. 😀
Num prik was very spicy even for Korean!
Snakehead fish seems very interesting!!
Yes isn't sai oua so delicious!? We love it so much. That's saying something, since there are many spicy Korean foods!! We lived in Korea for some time and had some very spicy foods there 🔥🤣🤤
อาหารเหนืออร่อยจริงๆ
It truly is! We love the food of northern Thailand😋
Good explanation !!
Thanks for watching! ☺️
ไส้อั่ว สุดยอดอาหารเหนือ
Oh so good!!!
It's probably delicious
It's definitely delicious 😉😋
ไส้อั่วอร่อยมากเลยค่ะชอบชอบ
Aren't they so good!? We love sai oua!!
@@HungryTwoTravel เยส
"Prik Num"=young chilli , first kick isn't too strong , but the second and the third kick is stronger and strongest , so far so hot , be careful and sure u take the small amount of the Nam Prik first and this will be better if you could adjust to the spiciness , bon appetite!!..
Thanks for the tip Jirarat, the heat of the nam prik noom definitely increases as you eat it. It was so tasty and went perfect with the crispy pork skin🤤😋 thanks for watching!
ผมชอบทีึคุณชอบไทย
We love Thailand, the food, people, countryside, it's such a wonderful country to explore😍
Hello jejeje, he descubierto este canal de comida gastronómica y no me pierdo ningún lugar donde disfrutan de muy deliciosa comida, soy muy feliz de acompañarlos virtualmente saludos cordiales desde playa del Carmen Quintana Roo México Riviera Maya 🇲🇽🇲🇽🇲🇽🦀🐳🏖️🎉🇲🇽🇲🇽🇲🇽.
Hello Reyna from Mexico👋 so glad you stumbled upon our channel! Thanks so much for watching :) we hope you enjoy our videos!!
Khao Kan looks like corned beef hash. Sai Qua would have be a complete meal with addition bell pepper, onion, & mushroom. Snake head fish look completely burn on the outside. Glad they've provided Nam Krik Noom for dipping because I hardly see any seasoning on crispy pork skin. Moo Ping almost looks like pork jerky when is flat and like the chicken liver in skewer too. Khanom Buang one is with shredded coconut and the other one could be dried squid since is salty and I though they both looks like shredded carrots. Those laab can be fillings for dumpling. I like the way they did those pig brains-Aab Ong Aw like pancake. Those are Napa actually still considered as Cabbage in Thai Suki is the star of the dish.
You're right, it does look a bit like carrots! The laab could totally be a filling for dumplings 😄 thanks so much for your comment and for watching :)!
For Khanom Buangfillings , the yellow one is Foi Thong (egg yolk thread). I don't know if there's shredded coconut version because I've never seen that. And the orange one is shredded coconut seasoned with dried shrimp.
I don't know if you've tried Khaoniao Sangkaya (sweet sticky rice with Thai custard). There are 2 more toppings that are being sold together, Khaoniao Pla Haeng (sweet sticky rice with dried seasoned fish) and Khaoniao Na Kung (same with the orange Kanom Buang filling)
In the past, there were so plenty of river prawns. People can even make snacks using prawns. But unfortunately I was born in 80's, when I see those snacks, they already adapted from prawns to shredded coconut. 🤣
@@patsylynmartin oh wow interesting, no we haven't tried those before. We'll have to keep an eye out for next time, thanks for the suggestion!!
Welcome to Thailand …All thai food salty taste because cook for eat with rice . Someone try without rice then feel salty a little … Have a nice trip and thanks you too much for explain of thai food . ( sorry my English not well 😊
Your English is very good!! Thanks so much for your comment and for watching. It's true that you say that, when we got the snakehead fish to eat the lady at the crispy pork skin shop told us to eat it with rice, that it would be better, so we did☺️ it was really tasty!
i miss thailand
Thailand really is a magical place :)
have a great day inThailand 😎😎😎
Thanks Sean!! 😊😉
Amazing
Thank you for watching😍
Thanks l am hungry
Thanks for watching! We hope you managed to get yourself a snack😉😋
ไส้อั่วหอมฟุ้งทะลุจอออกมาเลยค่ะ
😉🤤🤤
@@HungryTwoTravel แซ่บจริงๆ
เยี่ยมเลยครับ
Thanks for watching, Joe😊
Hello my friend
Hello there, friend😊👋
Yummy
So tasty🤤🤤😋
ขอให้มีความสุขกับการที่ได้มาเที่ยวไทยนะคะ❤❤
Very much so, we love visiting Thailand, it's such a wonderful country. Thanks so much for watching!
What's nationality both of you? I like you for being polite to the merchants. Thanks to visit Thailand.
Thanks for watching, Bowie 😊 we are both Canadian 🇨🇦🍁
Afiyet olsun
Çok teşekkürler ☺️
This fish name (pa duk)
Good to know!!
Ops I'm the first.... 😂 Does u ever visited india ! ❤️ Just visit 😇
Yay, first comment! Thanks AnshuL :) and no we haven't yet! We would love to one day though, India is on our list for sure
@@HungryTwoTravel 😇 that's great ❤️ meet uh soon
No (garumpe) But it call (pag
Gard kaor)
👍👍👍
This fish call (pa. Dugk)
Oh good to know, thanks!!
Do you think Canadians eat more vegetables than the places you have been?
We'd say the same probably, put even more. A lot of the places have fresh local fruits and vegetables, especially from the local markets and they are incorporated into a lot of the dishes
😂❤
🙏❤️❤️😂
😊😊😊
ผักที่คุณกินในสุกี้ไม่ใช่กะหล่ำปลี แต่เป็นผักกาดขาวครับ ถ้ากินสด ๆ ก็ได้ แต่ถ้าเป็นกะหล่ำปลีกินสด ๆ มาก็ไปเป็นอันตรายต่อสุขภาพ ผักสองอย่างนี้ไม่เหมือนกันครับ
Yes you're right, we sometimes call this a Chinese cabbage😉
The grilled fish isn't snakehead fish. It's cat fish.
The gentleman whose stall it was said this was snakehead fish 🤷 a local specialty!
Northern Thailand food is cheap and delicious.
It's so delicious! We love it so much 😋 thanks for watching!
Please come to mae Hong son province near Chiang mai
Thanks for the suggestion😊
25:48 เหน็ดขนาด555👏👏👏
😄😄🧡
Hi do u guys sanitise ur hands before eating ?
We wash our hands beforehand 😉