THE BEST GRILLED CHEESE & HOMEMADE TOMATO SOUP (COMFORT FOOD HEAVEN!) | SAM THE COOKING GUY
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- Опубликовано: 5 июн 2024
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One of the best food pairings EVER. The weather is turning, and that means its time for the absolute best comfort combo: grilled cheese + (homemade) tomato soup!
*Somehow we ALL missed when reviewing this video that we completely left out us finishing off the bacon jam with apricot jam, apple cider and cayenne 🙈
00:00 Intro
1:08 Prepping the tomatoes
3:03 Tomato roasting instructions
3:18 Starting the bacon jam
4:10 Starting the soup
4:40 Continuing bacon jam
6:35 Continuing the soup
7:34 Checking bacon jam (*see description)
7:51 Raycon Ad
9:45 Roasted tomato reveal
10:23 Continuing the soup
12:04 Making the bread sauce
13:39 Making a cheese blend
12:55 Slicing the bread
13:11 Building the sandwich
13:39 Grilling the sandwich
14:45 Plating
15:49 First Bite
16:39 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
It's true...somehow when reviewing this video we ALL missed the fact that we completely left out the finishing off the bacon jam with apricot jam, apple cider and cayenne. Sorry about that! We can just blame it on Chance 😉
Everybody makes mistakes! That’s what makes this show unique. Just used your carne asada recipe today. 🤤 Keep up the good work! “Right boys?”
I'm literally making this right now and had to watch it a few times because I thought I had missed it. Great job updating us!
Thanks gawd you said this cuz I was wondering what made it jam.
I had to go back, thought I missed it. Thanks for the update.
I think we all need a video just on the bacon jam.
Never been teary-eyed over an episode of STCG, until this one. Grilled cheese and tomato soup (albeit not as put together as this one), was my dad's favorite go-to of all time. So, i get back home, and find out this video was released on the day we laid him to rest. I know y'all didn't make this video for me, but i'm going to go ahead and tell myself that you did.
I’m so sorry about your dad.
This vid was definitely for you ❤️
My condolences. Lost my dad 2 years ago. Never gets easier
Everything happens for a reason.
One thing I learned in life, there are no coincidences.
Edit: he was letting you know he's ok and feeling good, like when he eats his grilled cheese and tomato soup. Cheers to your Pops!!!
The bacon jam is a freaking winner...Im stealing your JAM RECIPE...Lol. Comfort food ROCKS....SAM'S food ROCK.
That's a fact. Enjoy your recipes, too 🥰👊🏼
Wow! Two powerhouse cooks up in here! Sub'ed to you too Ray! Keep on cooking!
Making this asap
It's very good. I like to add a little splash bourbon to deglaze the pan near the end. Low proof so it burns out. I also use an orange marmalade instead of the peach Sam usually uses. Only cause I can make Orange Chicken with the marmalade the next day!
@@paladonis omg talk dirty to me
"When the bacon's foamy, it's almost done homie." Chef John
I love Chef John!! Lol
After all you are the Sam the Cooking Guy, of your tomato soup and bacon grilled cheese bites.
Please do biscuits and gravy, I’d love to see your take on it! Soup looks great and of course that sandwich is next level!
Here is Sam's recipe with Italian sausage: ruclips.net/video/ADKNDI3MOlU/видео.html&ab_channel=SAMTHECOOKINGGUY
And here's some with chorizo gravy: ruclips.net/video/Qx5TZd1AIXc/видео.html&ab_channel=SAMTHECOOKINGGUY
Real country sausage gravy
One of these days, Sam's gonna figure out that hot food is hot.
Nah...
Dont think so....
I'm disappointed that chili and cornbread didn't come up as a comfort food.
They must be a celebration food then!
@@ChronoHarvester Porque no los dos?
Last night after watching this, I took about 5 cans of Progresso tomato soup my wife got on clearance. Added minced garlic, milk then made bacon grill cheesees in the airfryer. Wasn't a copy but your video still help me transform a basic meal into something awesome!
I’ve commented before asking if you could do a whole episode of knife skills, maybe an episode of knife skills & the proper way to keep them sharpened would be 🔥 and super helpful!
Well first of all that metal bar that might come with your knife set isn't a sharpener, it's purely to de-burr or keep the edge straight as when the knife begins to dull the edge is curling over and that will straighten it back into shape (for a bit) but as for the proper angle each knife will have a different angle so... You might want to just look up some proper knife sharpening tutorials from experts. I rather not write an entire book but you'll have to invest in a few sharpening stones as well, those cheap machines don't work and just eat your knifes.
Made this for the family tonight. HUGE hit! I’m not a big tomato soup fan, but I truly enjoyed this one! Thank you for sharing!
Sam! I’ve made so many of your recipes! All of them (including this one) are BOMB every time. I’ve found a love for cooking and it’s one of my favorite things to do. My in-laws think I’m a world class cook because of your recipes. Keep them coming!
Had this for dinner last night at a friend's home, it was absolutely delicious and now I'm a fan of Sam! 👏🏼
I've never seen anyone cut the little stem butts out of tomatoes like that. Can't wait to slice my finger trying.
I know people who de-seed tomatoes for some dishes.
Quarter, use a spoon to scrape out the inside stuff, leaving only the firm outside part of the fruit
@@heruhcanedean I usually cut slices, then look at the mess I made and then realize I don't like tomatoes that much
"Tomato Shark" look it up, you're welcome!
Why not? Is the normal thing to do...
I've only ever done this, It's a prerequisite for me.
The thing I really like about this channel is that the food is simple and delicious. You make it seem so easy that even I could do it. And I have done some. Yum!
Definitely making this for my wife. She likes the tomato basil soup from a can, she’ll love this i’m sure. Thanks!
You really take things to another level with your attention to detail, thank you for this ultra top shelf version of my personal childhood favorite combo 🔥🤙
Beef stew, meatloaf, pot roast, minestrone soup, but grilled cheese and tomato soup is THEE BEST!!!!
This should be a dinner staple in everybody’s winter menu!
Made the soup, and gotta say it was FANTASTIC. Halved the amounts for two and it was absurdly amazing. Cheers to you guys!
This is my favorite thing to eat EVER, especially as an east coaster living on the west coast lol! Just bought a hand emulsifier - Will def be trying your recipe ASAP! Love your videos, thank you for the recipe!!
Eating dinner whilst watching Sam cook is one of the best simple pleasures in life. PS. Made the saucy pasty it was awesome.
Love and admire every single time !! What a joy to watch a man sharing his talent and passion
I made this and my wife and our two kids loved it! My mother bitched about every little thing. The bacon jam... the bread... the cheese... the fact that I was cooking from scratch... everything. Stopped speaking with her.
Love it, I just made the grill cheese yesterday from the last cookbook using the brisket leftovers (did the brisket for Canadian thanksgiving) bleeping amazing!
sam, that looks spot on. tomato soup and grilled cheese has always been one of my favs since elementary school. gunna try that this weekend.
Grilled cheese and tomato soup are literally my favorite. I’m going to love this one
I'm so glad I looked up this recipe for the cold weather. 🙏🧡 Making this tomorrow!
I love the sounds you make when you press the garlic with the garlic press. I do the same thing when I cook at home.
“No stems, no seeds, no sticks!” Everything looks great! I’ve never been disappointed in the recipes I’ve tried. ❤️
some of that sticky icky
Hi Sam and team - this is Michele from "Art Walk Weekend" (let's call it that, yeah?). So glad to know the tube of chipotle paste came in handy! This recipe really called to me, going to the store to buy ingredients now. All the best!
I’m making this today and omg the smells in my kitchen are amazing with those roasted tomatoes and garlic 🧄. I’m slow simmering in my crock pot to let it develop more flavor . I like doing that so I don’t have to babysit it so much .
Sam, I've always loved your channel and I've made many of your meals! Especially your Frenched bone pork and scalloped potatoes to impress my future in-laws! Turned out amazing!
My wife and I were super excited for this "Comfort Food grilled cheese and tomato soup" what happened to the videos of jazzing up some Campbells tomato soup and making a great simple but different grilled cheese anyone could make.
I've always loved your channel. Turn easy simple meals into next level and trying new simple ingredients that make life better.
Joe
This one hits in the heart. My Mom used to make grilled cheese and tomato soup for lunch when I was but a wee lad. I miss her.
Me too. Although ours was Cambell's canned tomato soup with white bread and American cheese it was delicious on a cold day and saved mom a lot of time.
A pickle spear on the side added crunch and flavor.
Lol “why would she say that” 🤣 Samuel your so funny. Max your hilarious 😂 love every video. Keep them coming.
I’ve always wanted to learn to make tomato soup I’ve been wanting to for years just haven’t thought about it lately or tried I’m glad you did this !!!
Making this tonight! Just got back from the grocery. So excited to try this😃
He looks like Chef Rudy from the sitcom MOM. haha Love this guy, what a great chef and personality. Always a pleasure to watch, and learn !
Sam is a character, his personality is amazing hw doesn't care about what people think and thats how people should live life
The tomato soup looks great. I have never had homemade tomato soup and I am definitely trying that. NO FRIED EGGS HERE!
Looks insanely amazing. I'm making this on our next rainy day. Oh look, it's raining. Much love from the PNW!
This is awesome, speaking of biscuits and gravy.. I've been craving a country fried steak, but a skillet version layered with hashbrowns, onions, mushrooms, cheese, and of course lots of gravy! Keep up the great work guys!
Perfect timing for us here in Chicagoland, love tomato soup and grilled cheese
You'd be better off with a life insurance policy and bullet proof vest
That grilled cheese is so good especially with the tomato soup the perfect combination 🔥
Yummilicious! Thanks Sam, Max and Chase. Going to make this soon, weather is getting cooler in Michigan!
Also, please offer your awesome garlic press in the store! All the best and bon appetit!
This looks so delicious. Looking for the chipotle paste now!
I knew there would be a “that’s what she said” also grilled cheese and tomato soup really are a good comfort food combo
i find it so sweet and endearing how you've turned all of this cooking into a family activity. those boys are so lucky and will look back on all these memories with you fondly, i'm sure
Wow I made both and it was amazing !!! Definitely doing it again tomorrow haha . A lot of flavor and my girls loved it
We have been waiting for the weather to change because I have been looking forward to grilled cheese and tomato soup! Before we started watching, we were discussing how the grilled cheese is all about good Italian bread and you didn’t disappoint!! Thanks
I’m dying! 😂 Your ‘no fried eggs here’ story was one of the funniest stories I’ve heard you tell. And your ‘dad’ face when you asked Max if he knew what that meant. 😂
I'm gonna be the one to say it:
That's a really delicious-looking _melt._
I'm just messing around. Looks delicious, I want one. Or several.
Bless you, Sam 🙏🏼 I’ve been trying to find a good tomato soup recipe. Magnifique!
Just made this soup tonight, SAM!!! It’s amazing!!! Thank you!
Watching Sam burn himself will never get old. You guys rock.
SAM! The bacon grease discussion got me to thinking.... Have you ever made fried corn? My mom used to make it every now and again as a treat with dinner. Basically; fresh corn kernels off the cob; throw a tablespoon or 2 of bacon grease in a pan (depending on volume of corn you're frying) ; once heated up to medium-high heat, toss in the corn and fry it up until you get delicious golden brown spots all around. (Salt and pepper right at the end) You will not find a better unhealthy (but DELICIOUS!) veggie side dish anywhere.
This sounds divine! I am definitely trying your recipe.
Made the soup, loved it!!! Added some additional seasonings to my liking. Amazing!
I was never a fan of tomato soup but after watching how you made it, I jumped up & started cooking.. OMG.. My new favorite soup..!! Thank you so much for sharing.. I had to share this recipe..!!
I wish I was rich enough to pay this man to be my personal chef.
You would be fat AF 😂
@@frankarmitage776
Worth it
Biscuit’s and gravy, made it last weekend with everything made from scratch. Would have put garlic in it except I didn’t have a garlic press! Just sayin.
Good one about the press..I was informed that they do have on Amazon saw the other day. No STCG logo
I'm a Pennsylvania woman stuck in central Virginia for the past almost 2 years. I've tried bisq. and gravy 3 times I'm not impressed, and leave the table each time murmmering"Im gonna make it and it will be alot better more sausage parsley garlic celery onion yes some day
Grilled cheese & tomato soup has ALWAYS BEEN my favorite. Another chef turned me on to using gruyere for the cheese and it jumped a whole other level of greatness but this recipe will be tried and I'm certain I can say now that this will be my go-to way to fix it. Thanks for this and all your awesome ideas.
Looks delicious! Honestly, the crunch of the garlic you crush is the best part!!
"so anticlimactic, it could have been hotter" Sam's Bacon has the same story as my life.
LMAO, Daniel, you are too much! Perhaps you shoulda had my number. You made me laugh out loud.
Get a room you guys.
Wait did Max say "he has sharp knifes" lmfao he cooks now?! Ahhh I can see the new video already. GG
This is not the video to watch before bed because now I’m needing a midnight bowl of soup and grilled cheese. Can’t wait to try this!!!
A tear 😢 falls every time I see the garlic press it saddens me like a part of me is missing. Heartbroken 💔
It was always a tradition for my kids to have grilled cheese and tomato soup on Halloween before they go trick-or-treating. My youngest is 17 now so I guess I have to wait for grandkids to continue the tradition which is hopefully no time soon.
I'm 30 years old and I LOVE grilled cheese and tomato soup! I still eat it once or twice a month! Although from a can, not all fancy like we see here 😂
Eat it before you expect trick or treaters to arrive. Or eat it before or during watching halloween movies.
Will definitely be making this tomorrow for lunch while stuck at home!
Report back
I made this the other day (but just saw note about missing ingredients). I had leftovers at today heated up some of the soup with a couple dollops of the jam. I made some croutons with leftover bread. Then I put some of the leftover cheese mixture on top! Delicious!!!
I was just looking for tomato soup recipes to go with grilled cheese. Good timing!
The boy scout in me cringes every time you cut towards your palm like that...
"Sam the Cooking Guy knives are tested regularly on Sam's skin!"
Life is boring if you don't hand people the sharp end pointed o u t
What do you call a "Grilled Cheese" after a few days in the fridge?
Chilled Grease
take my like and never say this again
One of my favorite meals.....and you just took it to the moon!!! Wow that looks amazing!!
first recipe i tried on youtube and turned out amazing, thank you for such a great tasting meal!
Did I miss something? He said “there’s more coming to this, just not yet” (referring to the bacon jam). But next thing I know he’s adding it to the grilled cheese. So is it just bacon, red onion, and tomatoes?
There's supposed to be apricot jam in there. They forgot to add the clip of it or something...
i was wondering the same thing. he just whips out completed jam later
Check the link to the recipe. He forgot the last 4 ingredients.
One pound maple bacon, finely chopped
1 red onion, finely chopped
2 cloves garlic, minced
1 large tomato, finely chopped (about a cup)
and the missing ingredients
1/3 cup apple cider vinegar
1/2 teaspoon cayenne pepper
1/2 teaspoon ground pepper
1/2 cup apricot jam
Watching the garlic get squeezed out was like a "Dr. Pimple Popper - Sam the Cooking Guy" crossover!
I'm making this soup but I'm going to do it with red peppers since I'm not supposed to eat tomatoes. Good video Sam! You got me through the pandemic with your outdoor cooking shenanigans
Fabulous. And the productions are fantastic. Plus I have cranked up my cooking. Ty.
It’s so funny how Sam has helped my 100 lbs weight loss. I’m just a voyeur now not a consumer LOL
I know this is a cooking channel, but when that garlic was squeezed out, it reminded me of tonsil stones.
I was thinking more a cheesy abscess!!!
OK, I finally succumbed to trying the mayo, salt and pepper and fresh squeezed garlic for my grilled cheese/jalapeno sammiches.
First, I have been a "nothing but butter" guy for my 52 years on Earth. Second, my God why have I never tried the mayo mixture on grilled cheese?!?! I am freaking hooked on that flavor. So much more savory than bland butter. I feel as if I need to make up for 52 years of missing out!
Thanks for this. Fairly new subscriber saying thanks from sunny coastal North Carolina!
Yum!! Always wanted to make homemade tomato soup. Now I know the way.
I can’t believe you made all that Dee-liciousness and went with pre-grated cheeses not to mention bland. Why not something special like some Gruyère or something
Gruyère is the cheese of the gods. My absolute fave.
Perfect for the cold Massachusetts winters. Totally for the win
Just gotta say my wife & I love your videos! Always looking forward to seeing what you’ll be cooking next! Also F those big networks, since you bring more joy to watch them any other cooking show!
First
Ngaf
Curse you!!!
Seeing this on a cold, rainy day makes me want to make it right now.
Sam, your grilled cheese and tomato soup combo is the epitome of comfort food! I'm a huge fan of tomato soup, and I recently whipped up a veggie soup with roasted tomatoes. Your recipe definitely adds a touch of inspiration to my kitchen endeavors. Keep those flavors coming!👍
This reminds me when I was in the Army & living off base. We were dirt poor. Got $735 a month which didn’t go far. My cupboards were bare. I found a can of tomato soup & I had the basics, flour, salt sugar, etc. ended up making tomato soup and dumplings. I was surprised At how good it was. Its been a family favourite ever since….cheap & cheerful.
Sam, love all your stuff. Made the roasted garlic tomato soup this morning, to die for!!! also low carb!
Watched this last night and knew I had to make it. Just finished eating it and this is the most game changing tomato soup & grilled cheese I’ve ever had.
I want to eat this so much! Grilled cheese and tomato soup for a rainy day, the best🔥😋
No idea how/why RUclips suggested this channel, but I am SO glad they did. I'm an onion & garlic aholoic, so your recipes are right up my alley!! This looks so rich. Never in a million years would have thought to use mayo on the outside of a grilled cheese.
I just made this for my wife and 2 boys. Bravo, sir. Another beautiful meal!!
Omg looks amazing! Making that bacon jam and all of the rest this weekend
Sam this is the BEST home made tomato soup EVER!!!! I've been battling an illness and I have made this at least 3 times in the last few weeks! Thank you! Thank you! Thank you!
Finally made the soup... Excellent! Thank you!
OH YEAH SAM! I moved from SoCal to Northern AZ last year and it’s ball freezing cold here. Been making soups and chili last cpl. weeks. Will definitely make this.
I just found this video and the best tomato soup and grilled cheese I’ve had!
Love your recipes and your videos- thanks!
My whole family loves grilled cheese sammiches, but I've never tried the garlic mayo. Game changer! I do like some locally made goat cheese in my sammich, however, for some extra creamy gorgeousness. Hell yeah that's good!
I’m gonna make some of that! Added to my To-Do List!
that's such a simple recipe, yet a fascinating combination any true gourmet instantly feels the need to try