I made the terrible mistake of watching this at 3 am, now I’m ravenous! Bet I’ll dream of the dreamiest tomato soup 🤤 I can’t make this exact recipe but I need to have tomato soup tonight for sure 😋
It is so nice to watch Gordon cooking with his family...I can't believe he doesn't swear once! I cannot bare to hear him swearing all the time on the programmes he is in...🥳
Substitute the Cayenne with Carolina Reaper. . Comes out amazing. About 1/4 reaper if you are a mild Chile eater. 1 whole one if you love the heat. Also ghost pepper gives a good flavor too. Chop them fresh, don't roast them. Trust me on this one 😂
So, I'm still trying to find the recipe. Since you made it, and it's freaking good🙂, to could you copy the recipe to me... pretty please😃 thanks in advance
Oh gosh you brought back some beautiful memories of my grandma 😭 she made the most amazing tomato soup... Time for some new memories for my granddaughter she's going to love helping thank you for sharing this ❤️ God bless you and yours ❤️
Just made it today, absolutley fantastic. Easy to make too. Iam not a chef, but love to cook. Having a big vegetable garden is a plus, when making tomato soup. Thank you Gordon. Friends love my food, because I only use fresh, mostly organic ingredients. Keep it simple.😊
I made the Welsh Rarebit last night and it was... OK. The best part was my own homemade sourdough bread. I will search for better recipes. This was not "the most amazing" Welsh Rarebit ever, Gordon...
I made the soup today. It’s delicious. I’m not making the bread because I’m on a diet (and I’m lazy). And I didn’t make the pesto, either, but the soup is superb.
Don't think twice about it, just make it. It's SO GOOD!! I don't like olive oil but I used it anyways because you got to trust the prosses. Just don't burn the olive oil and it will be perfection!
Tomatoes are like gold dust in my village in the Highlands right now, need to start growing my own, anyway, got the last few Tomatoes in the village, its in the oven as i type, love the minimal ingredients and the simplicity... definitely soup season here now, thanks Gordon...we cant wait to tuck in, kitchen smells divine
mmmm I just did this recipe using 3/4 cherry tomatoes the rest heritage beefsteaks - all roasted of course & Instead of using the pesto as a garnish, I doubled down and added a tomatoe plus a basil pesto to the blended roasted tomatoes & garlic after adding the creama .. My God this was delicious Thank you!
Gonna go do groceries now to make this roasted tomato soup for the 2nd time. My god it’s so good! This time I’m not gonna use a stick blender but a normal blender. The first time I used the stick blender half the kitchen exploded😅
2:15AM here in Los Angeles and I’m eating a Tomato Bisque that I ordered from a local restaurant and it made me want to look up this video while I’m eating it at the same time. Super great idea 😊 love watching GR cooking great dishes while I’m eating 😋
@@The_Joker_ Surprisingly I’m not! But I have no idea what that has to do with my political status! I was just born + raised in the Valley all my life and I’m 32 🤷🏼♀️ I’m an old school conservative Republican and Trump supporter 💯 🇺🇸
Thanks so much Gordan Ramsey your the best chef ever. I used this recipe and it reminded me of my childhood when my grandma(mom) made this with grilled cheese🧀 sandwich to go along with when I was either having a bad day or sick. You made me cry. I made this for this morning and started crying ｡･ﾟﾟ*(>д
What I do is heat up a regular can of Campbell's Tomato Soup and watch Gordon do his magic and fantasize about eating his dishes because I will never be able to cook like him without a trip to the psych ward again... Did you ever see his King Crab Video? It must be nice to be him...
Gordon, I absolutely love your recipes and really appreciate your educational narration throughout your videos. I often look up your videos for inspiration. I make a cauliflower soup my husband is obsessed with inspired by one of your recipes. Quick request: I wish your production team gave us more shots of the food itself throughout the process so home cooks can estimate ratios and know what to visually look for in each step. This video in particular was more difficult to replicate since they gave us so few shots of the pan itself. Many thanks!
i dare you to walk into his kitchen and say such things. he would absolutely destroy you, never question this guy. Everything he says about food, you could write in stone
The Roasted Creamy Tomato Soup I was expecting Gordon: The consistency is off, You have violated my tongue, Salt water tastes creamier..An you call yourself creamy tomato soup? Get the eff out of my Kitchen
All you need is your OWN ingredients...butter a touch of wasabi or light soy sauce. If the red colors are lost it's just watered down too much with other flavors. BTW; beans and toast is Gross 🤢
Made this soup and it’s lovely, but imo needs more seasonings. Made the Welsh rabbit too (I’ve never had it before as I’m American and it’s not really a thing over here) and it’s quite good but wow that beer comes across quite strong. My husband liked it, but for myself in the future I think I’ll use the cream instead.
Cool as usual. Gordon Ramsey is a phenomenon. Watching him cook is like riding a roller coaster with continuous excitement minus the fear. His Art is Happy.
I made homemade tomato soup right now. Almost like yours. But I used homegrown heirloom and orange cherry tomatoes with white onion. It came out so delicious. I had to use my Ninja because I dont have a stick blender but it still came out very good. I like it way better than canned and its so easy to make. Thanks Gordon. 👍🏻😊
@@kurtsudheim825 how do u know I don't work in a kitchen? I've worked in a kitchen for the last 20 years so,... That's homemade. If I say it's homemade it is. And for my kitchen I have a ninja because I don't use a stick blender. If u didn't like my comment you could have given me a thumbs down. YOU could assume I made it at home .
It's the tail end of Summer and an abundance of tomatoes (they all seemed to have ripened at the same time this year) so going to try this recipe... Gordon is pretty handy with his chopper..
Shocking video, far too close, moves around too much, just pull back and observe without all the ins and outs and movement, a pain to watch, see ya, had enough after one minute.
It's supposed to, do not add honey or any sweetness. Rarebit was originally a poor man's alternative to meat and is intended to be even more savoury than a 'grilled cheese'. The slightly bitter umami addition is what Welsh rarebit is about. The soup is providing the sweetness here using ripe tomatoes plus Gordon Ramsay chose to add a little sugar in making the soup. The rarebit is complementary. It will key-in to the balsamic vinegar and the sun dried tomato pesto, but play with the subtle tomato sweetness. The closest basis I can find for what you want to do is an historic recipe for English rarebit that starts by soaking the bread in red wine. That might work here. The bottom line is that Welsh or any rarebit is supposed to have that bitter-side-of-umami undertone to the grilled cheese. Do not dilute that and think you've still made rarebit. The cheese should soften it slightly.
Great recipe, try dried limes instead of balsamic vinegar, you need only one of course only the inside of it not the seeds nor peel. I am sure you will thank me for this tip. Boon appetite ❤
Well, this brings roasted tomato soup and grilled cheese to a whole new level, I believe. I was watching videos for roasted tomato soup, because I have loads of tomatoes coming on. I've already got plenty of tomato sauce, diced tomatoes, and tomatoes with peppers, ect. I'm out of tomato soup, however, and my granddaughter wanted tomato soup, the other night. So, I promised that I would can some tomato soup for her. I don't know that she'll like the Welsh rabbit grilled cheese, but I'll make that for my children and I. I think you used Guinness Stout, so I'll see about finding some of that. I'm learning to make cheese, and we live around 3 big Amish communities, so fresh dairy milk for making cheese, is in abundance, plus cheep too. I've not heard of it, but I'd like to make the Montgomery cheddar, or hopefully some similar to it. I don't know that I'll get anywhere near the flavor though, I just googled it and they let it age in a cave, for a year. We have caves here on the property, also used to hike up to one, when I was in high school, with my friend. The town about 10 miles from me, sits on top of an old Civil War cave/tunnel. This is definitely something I'd love to try. I'm also learning how to make sourdough, I think that would go good with the rue, and cheese. The Pesto also looks amazing! Wow, I'm going to try and make all of this at some point, probably this fall...well probably not Montgomery cheese, but I'll do another kind. Thank you for the recipe!.
I made the terrible mistake of watching this at 3 am, now I’m ravenous! Bet I’ll dream of the dreamiest tomato soup 🤤 I can’t make this exact recipe but I need to have tomato soup tonight for sure 😋
So did you end up having tomato soup?
Me too!!
No sound?
It is 2:54 here damn it
I found this video after I made tomatoe soup. Lol upset I didn't find this video sooner. I
I MADE IT! IT WAS SO DELICIOUS MY FAMILY SLURPED IT UP. SO GOOD THANK YOU MR RAMSEY❤
Though it felt strange using my wonky oven pan on the stove lol.
Hi Gordon, l am heading to one of your restaurants just to try your tomato soup!
😅
It is so nice to watch Gordon cooking with his family...I can't believe he doesn't swear once! I cannot bare to hear him swearing all the time on the programmes he is in...🥳
Pow, tá afim de vir no Brasil, pra cozinhar pra mim ? De graça mesmo.
Terrell and Coco (The T and Coco Show) brought me here lol
Golden brown is absolutely delicious. Thank you very much and I like to see on Rameses nightmares, USA. Thank you very much.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Chef, YOU'RE HIRED! I LOVE YOUR RECIPES!!!
Substitute the Cayenne with Carolina Reaper. . Comes out amazing. About 1/4 reaper if you are a mild Chile eater. 1 whole one if you love the heat. Also ghost pepper gives a good flavor too. Chop them fresh, don't roast them. Trust me on this one 😂
Tried it with the reaper and it is fantastic🎉
❤ Thank you.
Thank you ,
I love your cooking
watching this makes my head spin, the shooting confuses my eyes
"It's important to put it in when the roux is still hot....cus it melts the cheese."
No shit Gordon.
Unfortunately i have celiac disease. Can you help me adjust
Yum🤤🤤🤤🤤🤤👍
With all the good food Gordon cooks, I wondered if he able gets a gout. I am looking for good food and less chance of getting gout.
Aged what vinager ? I missed that part Gordon pls correct me so I Can make this crack of a dish
Aged balsamic vinegar
hi, please tell me what buttered vinegar is
he said balsamic vinegar
I fucked up the toast, specifically the rue but the soup was wonderful
Just finished the soup and it's pretty freaking good! Simple to make and delicious. Definitely a new favorite recipe, thank you!
So, I'm still trying to find the recipe. Since you made it, and it's freaking good🙂, to could you copy the recipe to me... pretty please😃 thanks in advance
@@bonitavanpopta1608 You mean the one in the description of the video? It has a list of what to buy, what equipment you need and how to make it.
I made this a few years ago, but I found the stout made the roux bitter.
Would you add honey to the roux to balance the bitterness of the stout?
Simple yet laborious…
plus i usually yeet whatever roasted meat i have left over from dinner into the tomato soup, making it better lol
I'm here because of the T and Coco show. This is going on the fall dinner menu ❤️
Same
Good 4 u
BRO I DIED LAUGHING LOVE THEMMMM
I'm so used to seeing that pic of Gordon Ramsay without his nose and the "Sosig" meme. That the original picture looks more ridiculous than the meme
Me too😂
Oh gosh you brought back some beautiful memories of my grandma 😭 she made the most amazing tomato soup... Time for some new memories for my granddaughter she's going to love helping thank you for sharing this ❤️ God bless you and yours ❤️
Just made it today, absolutley fantastic. Easy to make too. Iam not a chef, but love to cook. Having a big vegetable garden is a plus, when making tomato soup. Thank you Gordon. Friends love my food, because I only use fresh, mostly organic ingredients. Keep it simple.😊
I had a lot of juice from tomatoes while on stovetop searing….how bout you? I guess once it comes out of oven I’ll drain it off
@@maggiemirenda7146 you could do that , if you like a thicker soep.
I used Roma tomatoes who are not so liquid
@@utekrause8334 great idea, I just happened to use the tomatoes for my garden I think next year I will plant Romas
I made the Welsh Rarebit last night and it was... OK. The best part was my own homemade sourdough bread. I will search for better recipes. This was not "the most amazing" Welsh Rarebit ever, Gordon...
He looks like my girlfriend😮
Damn
I made the soup today. It’s delicious. I’m not making the bread because I’m on a diet (and I’m lazy). And I didn’t make the pesto, either, but the soup is superb.
Don't think twice about it, just make it. It's SO GOOD!! I don't like olive oil but I used it anyways because you got to trust the prosses. Just don't burn the olive oil and it will be perfection!
Tomatoes are like gold dust in my village in the Highlands right now, need to start growing my own, anyway, got the last few Tomatoes in the village, its in the oven as i type, love the minimal ingredients and the simplicity... definitely soup season here now, thanks Gordon...we cant wait to tuck in, kitchen smells divine
The way he calls some of these things triggers my OCD😭
mmmm I just did this recipe using 3/4 cherry tomatoes the rest heritage beefsteaks - all roasted of course & Instead of using the pesto as a garnish, I doubled down and added a tomatoe plus a basil pesto to the blended roasted tomatoes & garlic after adding the creama ..
My God this was delicious Thank you!
Gonna go do groceries now to make this roasted tomato soup for the 2nd time. My god it’s so good! This time I’m not gonna use a stick blender but a normal blender. The first time I used the stick blender half the kitchen exploded😅
2:51 you also scratch the hell out of the pan, ruining the non-stick forever
You dont if your immersion blender came with pan guard as my KitchenAid one did
If you have a good stick blender it has a pan guard on it. As a matter of fact I’ve never seen one without one
It looks like it's anodized aluminum not nonstick. You shouldn't really be using non stick in roasting pans anyway, imo.
Someone needs to sign Gordon up to "my filming nightmares" to help fix his ultra zoomed in and shakey videos
2:15AM here in Los Angeles and I’m eating a Tomato Bisque that I ordered from a local restaurant and it made me want to look up this video while I’m eating it at the same time. Super great idea 😊 love watching GR cooking great dishes while I’m eating 😋
“Super great”
You’re a Biden voter aren’t you 😢
@@The_Joker_ Surprisingly I’m not! But I have no idea what that has to do with my political status! I was just born + raised in the Valley all my life and I’m 32 🤷🏼♀️ I’m an old school conservative Republican and Trump supporter 💯 🇺🇸
I am delighted to know that no bunnies were harmed to make Welsh Rarebit. Possibly my new favourite dish.
Thanks so much Gordan Ramsey your the best chef ever. I used this recipe and it reminded me of my childhood when my grandma(mom) made this with grilled cheese🧀 sandwich to go along with when I was either having a bad day or sick. You made me cry. I made this for this morning and started crying ｡･ﾟﾟ*(>д
have a big bowl of ripe tomatoes from my garden here mmmmm.. supper tonight thanks Gordon :)
What I do is heat up a regular can of Campbell's Tomato Soup and watch Gordon do his magic and fantasize about eating his dishes because I will never be able to cook like him without a trip to the psych ward again... Did you ever see his King Crab Video? It must be nice to be him...
Gordon, I absolutely love your recipes and really appreciate your educational narration throughout your videos. I often look up your videos for inspiration. I make a cauliflower soup my husband is obsessed with inspired by one of your recipes. Quick request: I wish your production team gave us more shots of the food itself throughout the process so home cooks can estimate ratios and know what to visually look for in each step. This video in particular was more difficult to replicate since they gave us so few shots of the pan itself. Many thanks!
I made the soup for my family and I tonight, we loved it 🥰
This crusty toast with Welsh Rarebit is, with the tomato soup a 10 star cold night treat, Gordon.
Where can I buy the pan used in this video? I found one similar, but it said not recommended to use on a cooktop, only good for oven use.
I know he is a master chef and absolutely love watching and learning from him cooking but... did he just call Worcester sauce spicy????
i dare you to walk into his kitchen and say such things. he would absolutely destroy you, never question this guy. Everything he says about food, you could write in stone
I agree Justin 👍.
I love the taste of Worcestershire sauce but it is not spicy !
It is spicy if you try tasting it by itself. But not spicy like peppers that make food spicy.
"spicy" doesn't just mean "it contains a lot of capsaicin", it means it contains a lot of spice.
The Roasted Creamy Tomato Soup I was expecting
Gordon: The consistency is off, You have violated my tongue, Salt water tastes creamier..An you call yourself creamy tomato soup? Get the eff out of my Kitchen
All you need is your OWN ingredients...butter a touch of wasabi or light soy sauce. If the red colors are lost it's just watered down too much with other flavors. BTW; beans and toast is Gross 🤢
I have just made this - absolutely lush - top quality Mr Ramsey - well done - highly recommend - 👍🏻
Sosig
The creamiest tomato soup ever! Looks delicious❤
Made this soup and it’s lovely, but imo needs more seasonings.
Made the Welsh rabbit too (I’ve never had it before as I’m American and it’s not really a thing over here) and it’s quite good but wow that beer comes across quite strong. My husband liked it, but for myself in the future I think I’ll use the cream instead.
Cool as usual. Gordon Ramsey is a phenomenon. Watching him cook is like riding a roller coaster with continuous excitement minus the fear. His Art is Happy.
I made homemade tomato soup right now. Almost like yours. But I used homegrown heirloom and orange cherry tomatoes with white onion. It came out so delicious. I had to use my Ninja because I dont have a stick blender but it still came out very good. I like it way better than canned and its so easy to make. Thanks Gordon. 👍🏻😊
Youdon't need to say you made homemade, if you made it, it is homemade (unless you work in a kitchen like here), well assume you made it at home
@@kurtsudheim825 how do u know I don't work in a kitchen? I've worked in a kitchen for the last 20 years so,... That's homemade. If I say it's homemade it is. And for my kitchen I have a ninja because I don't use a stick blender. If u didn't like my comment you could have given me a thumbs down. YOU could assume I made it at home .
Your mom should fin and say she’s feeling ill so you can make this for her
OMG that looks absolutely amazing.
That looks absolutely disgusting
It's the tail end of Summer and an abundance of tomatoes (they all seemed to have ripened at the same time this year) so going to try this recipe... Gordon is pretty handy with his chopper..
Ramsey always elevates dishes to the next level. Another fantastic dish full of flavour.
I have fresh cayenne peppers. How much would I need instead of the dried?
I believe he made tomato soup for his UK kitchen nightmares in Paris?!😂❤
Shocking video, far too close, moves around too much, just pull back and observe without all the ins and outs and movement, a pain to watch, see ya, had enough after one minute.
It's kinda funny how this is still technically just toasted cheese and tomato soup just dialled up to 100
I made this a few years ago, but I found the stout made the roux bitter.
Would you add honey to the roux to balance the bitterness of the stout?
It's supposed to, do not add honey or any sweetness. Rarebit was originally a poor man's alternative to meat and is intended to be even more savoury than a 'grilled cheese'. The slightly bitter umami addition is what Welsh rarebit is about.
The soup is providing the sweetness here using ripe tomatoes plus Gordon Ramsay chose to add a little sugar in making the soup. The rarebit is complementary. It will key-in to the balsamic vinegar and the sun dried tomato pesto, but play with the subtle tomato sweetness.
The closest basis I can find for what you want to do is an historic recipe for English rarebit that starts by soaking the bread in red wine. That might work here.
The bottom line is that Welsh or any rarebit is supposed to have that bitter-side-of-umami undertone to the grilled cheese. Do not dilute that and think you've still made rarebit. The cheese should soften it slightly.
@@artgreen6915 thank you for your thorough detailed advice.
No, I'm looking for something I can actually make at home. Nothing complex.
Not sure I’ll do all the extras but the soup looks easy enough!! I wish I could cook like this. ❤
Always wanted to prepare soup like this but was hesitant to try.. Thank you.. Will try soon
Bueniiiiisimo!!!! Me encanta ...la voy a hacer inmediatamente
Hell, this would cost me $500 just to get the ingredients
it cost me ~$50
@@yourmotherssecret o my
The grilled cheese 🧀 looks so intense I’m kind of nervous about how I’m gonna make it 😬
I've made this several times now, it's so nice. I can't eat tinned tomato soup anymore, it tastes of sugar 😮
That doesn't even resemble good tomato soup ...........This has to be a joke just to see if anyone comments that they made it and it's good
Great recipe, try dried limes instead of balsamic vinegar, you need only one of course only the inside of it not the seeds nor peel. I am sure you will thank me for this tip. Boon appetite ❤
The whole rou making was the ramsey equivalent of "give that meat a good ol' rub"
CHEF RAMSEY 😆😂♥️
Please fire the camera man and editor. This is barely watchable.
Fuck by the title I thought he would roast a good soup. I mean judgementally.
WOW....I'm wound up ready for a good cook.... thanks
I watched this thinking he was gonna roast someone else’s tomato dish 😂
Well, this brings roasted tomato soup and grilled cheese to a whole new level, I believe. I was watching videos for roasted tomato soup, because I have loads of tomatoes coming on. I've already got plenty of tomato sauce, diced tomatoes, and tomatoes with peppers, ect. I'm out of tomato soup, however, and my granddaughter wanted tomato soup, the other night. So, I promised that I would can some tomato soup for her. I don't know that she'll like the Welsh rabbit grilled cheese, but I'll make that for my children and I. I think you used Guinness Stout, so I'll see about finding some of that. I'm learning to make cheese, and we live around 3 big Amish communities, so fresh dairy milk for making cheese, is in abundance, plus cheep too. I've not heard of it, but I'd like to make the Montgomery cheddar, or hopefully some similar to it. I don't know that I'll get anywhere near the flavor though, I just googled it and they let it age in a cave, for a year. We have caves here on the property, also used to hike up to one, when I was in high school, with my friend. The town about 10 miles from me, sits on top of an old Civil War cave/tunnel. This is definitely something I'd love to try. I'm also learning how to make sourdough, I think that would go good with the rue, and cheese. The Pesto also looks amazing! Wow, I'm going to try and make all of this at some point, probably this fall...well probably not Montgomery cheese, but I'll do another kind. Thank you for the recipe!.
The most expensive tomato soup of all time
Litlle whiner
@@ikkeikke4561 38 people disagree with you 😂
@@ikkeikke4561😂😂😂😂
Don’t buy a lot of produce huh?
MUST BE NICE TO BE RICH, AND HAVE A FULL STOMACH'
Does he buy things like Grey Poupon, take it out of the original container to put it in a new container?
Where do I find the recipe?
It’s in the description there is a linkn
Thanks for this, I threw in an Avocado, just for good measure and used coconut milk instead of cream! It's beautiful!
Better (by far!) than all the others using canned tomatoes.
what did he add after mustard sauce? it looks like soy sauce in orange bottle
absolutely fantastic tasting tomato soup....will be making it regularly now. thanks so much Mr. Gordon!
Does anyone know roughly how much salt and pepper to start with?
He lost me when he said "centimeter".
I use inches and cubits as God intended.
I'm tempted but where I live,it's gonna cost a fortune to buy tomatoes this season 😢
Making this right now!!! My sister grew tomatoes and now we got heaaaps of tomatoes. Im very excited i can finally make a real gordan Ramsey recipe
I've tried a lot of tom soups from youtube recipes. The best one I have made by far is Chef Jean Pierre, tomato Bisque.
This recipe is SO SO good! Easy to make and a slamming use for tomatoes you have in. your kitchen,
Just made this. Love the flavor, but needed more spices for our liking. Thank you!!
SOSIG
I did this recipe and I loved it. The cayenne makes it spicy. If you don’t want spicy, avoid the cayenne powder.
Hi, is this the tomato soup featured I
Ramsay Kitchen Nightmares - Piccolo Teatro episode? Can you please share this version?
Let me tell you something You don't already Know , Gordy.
Don't hug away from me Bro !
Gordy, I was watching normie rowe vs ron., and he goes.. "
you're not gonna hug away from me !! "
Any cook can make this , better recipes on the net . Hes just a cook .
Cant get some sleep, now i want to go out of bed and make me some soup😂
Very clear explenation, very systematic .