5 Delicious German Casseroles That Will Make Your Mouth Water!
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- Опубликовано: 1 июл 2024
- 5 Delicious German Casseroles That Will Make Your Mouth Water!
Dishes mentioned in this video:
1. Rosenkohlauflauf - German Potato & Brussel Sprouts Casserole
2. Griesauflauf / Quarkauflauf - German Semolina & Quark Casserole
3. Nudelauflauf - German Pasta & Ham Casserole
4. Kirschenmichel - German Bread Pudding with Cherries
5.Pfannkuchenauflauf - German Pancake Casserole with Minced Meat
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Your last casserole reminded me of enchiladas.
Those Foods Look And Taste very very very Delicious for real, my Friend 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Nudelaufauf was my favorite growing up. We always had smoked ham at Easter and the leftovers were amazing❤. I like roasted vegetables (cubed courgette, patty pans, aubergine, bell peppers, tomatoes onions) marinara sauce, pasta and cheese usually a sharp cheddar and parmesan, bake it until bubbly and browned.
# 5 the last one Pfannkuchenauflauf, looked really good. Thanks for sharing.
Thanks Scott!
Mmmmm, pancakes 'uber alles' ...Yaaaaaaaaa : }
The last one reminds me of enchiladas. It uses tortillas to wrap and enchilada sauce. It's one of our family favorites. It can be filled with other kinds of meat too
This exactly. German enchiladas..
Of course I know where it is:) it's like 10 minutes walk from my home:) We live between Südbahnhof and Stresemannallee and we love it here.
guten Tag und liebe Grüße, liebe Marta ! es war langer Zeit, dass ich ein Video von dir geguckt hab. es tut mir Leid, dass ich nicht da war !
der Nudelauflauf klingt sehr interessant und wir haben etwas ähnlich hier in den USA. Hähnchen wird gebratet, Pasta gebrüht und Béchamelsauce vorbereitet, danach bauen wir die Ingredienten zusammen auf, bevor wir in den Backofen stellen.
und auch wenn es nicht wirklich ein Auflauf ist, ist die Lasagne eine meiner Lieblingsgerichte 😁 ich bereite gern eine leckere Lasagne mit Garnelen, Krebs, Spinat, Käse und Béchamelsauce vor. danke fürs Video, liebe Marta !
auflaufgerichte ist oft eins, was wir ende des monat mit den resten machen :) und schmecken tut es immer
I have everything for the first one right now. I'll have to give it a try
There you go:)
Good job coming up with another way to eat Brussell sprouts. We usually just try to smother them with melted cheddar cheese here in Wisconsin. Of course, we do that with a lot of stuff. I don't know if I have a favorite casserole, but I'm eating a pizza with bacon, cream cheese, and jalapeños right now, I think these ingredients would make a good casserole.
They all really look good. 🙂
Those all look delicious.
Always look forward to your wonderful videos! Can’t wait to go back to Germany. Vielen Dank!
Thank you!
Everything you cook looks delicious. You do not want to see anything I attempt to cook :)
Hahahaha!
one day you will cooked sri lanken menu.
Now it's gray autumn in Germany - time for a Brussels sprouts casserole, with smoked bacon of course. Or a sauerkraut casserole with ribs and smoked mead ends.
I'm not German, are there other kinds of bacon that isn't smoked?
@@lisapop5219 Lots of ... 🙂
Hello Marta😊
The nudelauflauf (I like saying this work 😂) is something I would be more inclined to do only bc it’s so easy to make, just add all ingredients and it’s ready to go in the oven, it sure is a one pot dish 😊. My fave casserole is breakfast sausage casserole 😋 stay well and healthy too
Oh I just looked for some recipes and this casserole sounds really lovely. We might have it for dinner this week, thanks Korina!
I also prefer the “pancakes casserole”
Going to try the first one.
Hope you like it!
Those all looked delicious - especially the first one - I love brussels sprouts ♥️ In British English they would usually be called "bakes", not casseroles. Casseroles are more like stews cooked in the oven, rather than on the stove top (though I believe Americans use the word differently 😊)
Thank you very much, thats really good to know.
Yes, Americans use the word as presented here.
baked mac-n-cheese! I really am going to try the first one for sure. If you love Mac-n-Cheese with bacon and a little kick with some dieced green chilis (canned).....head over to Kent Rollin's youtube channel, he has a really great Mac-n-Cheese recipe. The first casserole reminds me of one my Nana used to make when I was a kid- only with cabbage instead.
Oh thanks for the tip! By green chillis you meat jalapenos, right?
Not jalepenos, but a different type of chili pepper- where I live we use canned diced green chilis (found in the Hispanic section at the store). I like to order Hatch Chilis from New Mexico and use those, roast them, and freeze them for the winter ffor recipes....but the canned chilis are just as good. I use extra hot, but the stores usually just sell the mild ones in the can, lol. @@cooking-the-world
Would you be able to replace the cheese in the second recipe with cream cheese?
You will have to experiment with this. I am pretty sure that it will work, but the consistency will be a bit different.
The potato and sprout recipie look gorgeous. More veg as a side, and that would be 10/10. The pasta dish....oh my! How awesome did that look. Lovely.
When do we get invited round to try them? 🙂
Tomorrow, if you help us renovating the new flat 😅😉
Flying Jacob
Oh this sounds wonderful.
@@cooking-the-world it is strange but wonderful