五香芋头糕详细做法 | 咸香软糯，这是我们家吃的版本 | Steamed Taro Cake | Yam Cake | Orh Kueh (ENG Sub) [My Lovely Recipes]
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- Опубликовано: 23 июл 2021
- 近期都在分享甜品蛋糕，今天就来做一款咸的糕点吧。这是我们家常吃的芋头糕（福建译音：Orh Kueh）。视频里的操作次序是为了让新手容易理解，实际上可以依个人喜好自行做调整。我们家的芋头糕可能跟你印象中的不太一样。这食谱是我家婆传授的，味道会比较专注在芋头、虾米和葱油上。
如果您喜欢我们分享的芋头糕食谱，欢迎分享给您的亲朋戚友哦~祝您有个美好的一天！
😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：
• Steamed Taro Cake | Ya...
#我的爱心食谱 #芋头糕 #点心 #糕点 #点心
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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
bit.ly/3hZOlAo
🔪 準備時間 ：30个分钟
🍲 烹飪時間 ：45分鐘
🍽️ 份量 ：4人份
🛠️ 用具 ：6寸四形模具
🌱食材
- 200克 芋头
- 20克 虾米 （用100克 水泡软）
- 3瓣 蒜头
- 5粒 红葱头
- 2汤匙 葱油
- 1把 青葱
米糊
- 150克 粘米粉（购买：shp.ee/w3239n2）
- 20克 绿豆粉
- 0.25茶匙 五香粉（购买：shp.ee/jkxaqys）
- 1汤匙 蚝油
- 1汤匙 酱油
- 600毫升 清水
👉Uakeen 石头锅
shp.ee/wasd4cv
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I have been sharing dessert cakes recently. Let’s make a savory cake today. This is the taro cake (Hokkien: Orh Kueh) that we often eat at home. The sequence of operations in the video is to make it easy for the learner to understand, in fact, you can adjust it yourself according to your preferences. Our taro cake may be different from your impression. This recipe was taught by my mother-in-law, and the taste will focus on taro, dried shrimp, and shallot oil.
If you like the taro cake recipe we shared, welcome to share it with your relatives and friends~ Have a nice day!
😳If you don’t like my voice, here is a no talking ASMR version :
• Steamed Taro Cake | Ya...
#MyLovelyRecipes #TaroCake #YamCake #OrhKueh #DimSum
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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/2ULbRIL
🔪 Preparation time: 30 minutes
🍲 Cooking time: 45 minutes
🍽️ Serving size: 4 portions
🛠️ Mold: 6-inch square mold
🌱 INGREDIENTS
- 200g Taro
- 20g Dried Shrimps (soaked in 100g water to soften)
- 3 Cloves Garlic
- 5 Shallots
- 2 tbsp Shallot Oil
- Spring Onion
Rice Batter
- 150g Rice Flour (Buy : shp.ee/w3239n2)
- 20g Mung Bean Flour
- 0.25 tsp Five-spice Powder (Buy : shp.ee/jkxaqys)
- 1 tbsp Oyster Sauce
- 1 tbsp Soy Sauce
- 600ml Water
👉Uakeen Die Cast Granite Casserole Pot
shp.ee/wasd4cv
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🎼 Music by @OrangeHead - Background Music for Content Creators
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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
shp.ee/kbazqhk
Sony E 50mm f/1.8 OSS Lens
shp.ee/42httxz
Boya BY-BM3032 Microphone
shp.ee/vkkqb6r
Andoer Mini Tabletop Tripod
shp.ee/i3bsmjr
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❤ Follow Us
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Website : www.mylovelyrecipes.com/
ASMR Channel : / @mylovelyrecipesasmr
Facebook : / my.lovelyrecipes
Instagram : / my.lovelyrecipes 
Хобби
🖨️ 打印和调整份量 : bit.ly/3hZOlAo
🖨️ Print and Adjust the Serving Size of This Recipe : bit.ly/2ULbRIL
感谢老师🙏 芋头糕做了👍❤
我也超愛吃芋頭料理超愛的,這個好好吃哦
谢谢你喜欢 😊 有空可以做来吃看哦
真甜品師
谢谢分享
谢分享！😊👍👍
谢谢您喜欢 ❤️😊🙏 祝周末愉快
好吃。家里人都爱吃芋头糕 👍🏻
谢谢喜欢哦 ❤️😊🙏 有空可以做给家人吃。祝你周末愉快
@@XiaoYen.AhSeng 好的，周末愉快 😊
looks nice. I'm going to try your recipe because of the smaller potion & you also mention which pan size to use. Thank you so much. Wish me luck :)
Hi, good luck to you!☘️☘️
辣椒醬看起來不錯，可否教教怎麽做
这辣椒酱是买现成的哦
I like it 😋😋😋
❤️🙏😊 thank you, happy weekend ya.
炸葱头好脆❤
☺️☺️
This is a pretty video 😍😍
Thank you ❤️😊🙏
❤️❤️❤️
Thank you for sharing the recipe.
Can I substitute taro with pumpkin? Thanks
You are welcome, yes you can use pumpkin instead.
@@XiaoYen.AhSeng Great. Thanks. Will give it a try.
Good Job. Thank you for sharing this Video 👍
Thank you 😊🙏❤️ glad you like it. Wishes you have a great weekend ya.
Cannot find mung bean flour in SG. What can we substitute in this case?
Tapioca flour can be but you need adjust by yourself as it is different with mung bean flour.
我刚刚试做了，味道超好吃的…可是有一点点软，不够结实..为什么呢？我是跟足食谱的。我用150克3象牌粘米粉和20克木薯粉。请老师指教。谢谢🙏
你好，很高兴你喜欢。可能是木薯粉的吸水性没绿豆粉的强，下次你可以试看减少50-100克的水。另一个可能是面糊拌炒得不够收水？也有可能我们喜欢的口感不一样？你下次再试看减少水份看看😊
@@XiaoYen.AhSeng 好的，谢谢你的回复 🥰
请问这是Q Q的口感吗？我喜欢Q Q的芋头糕 找了好久都找不到
木薯粉比例多好像芋圆才会QQ，我们的是粘米粉多的是软糯的口感。
@@XiaoYen.AhSeng 谢谢回复
请问绿豆粉是印尼条装的吗？如果没有绿豆粉可以换什么粉呢？
你好，不是那个哦，它们是不一样的。可以用木薯粉替代。主要是增加Q弹的口感。
@@XiaoYen.AhSeng
谢谢你的回复😍🙏
請問放綠豆粉的原因是什麼？沒有綠豆粉可否放澄麵？
放绿豆粉是增加Q弹的口感，也可以用木薯粉替代或只用粘米粉。不过不同粉的吸水性有差别，请自己再调整一下水的分量。
@@XiaoYen.AhSeng 如果用澄麵呢？
你喜欢用任何淀粉都可以，不过水份请自己调整哦。
Why must add mung bean flour?
Taste more chewy (optional)
Hi, I am wondering if you can take a picture of the mung bean flour packet, it’s kind of difficult to buy
Hi, you can get in baking material shop, mine one is just a transparent packaging. the mung bean flour is optional. You can substitute with tapioca flour. It is to enhance the chewy taste.
@@XiaoYen.AhSeng thank you for your prompt reply. I will use tapioca flour instead