Fault line cake with isomalt cake topper | cake decorating tutorials | Sugarella Sweets
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- Опубликовано: 12 дек 2020
- In this video, I will show you how to make a two tone fault line cake with a sail cake topper made with Isomalt.
Hope you enjoy!
Liliana xoxo 💋
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#isomaltsail #sailcaketopper #sugarellasweets 
Хобби
I agree it's an easy cake but so so simple and perfect as usually 👏👏👏. You are a special talent.
I love watching you make these isomalt "bowls". You make it look so simple that I don't know why I haven't tried it yet lol
I love your Chanel and watching you make these isomalt bowls .I will definitely making this
Love it, always perfect 🤩
Lovely, always sharing your skills ❤️
Lovely one Lillian, great as always. Thank you
Thank you! 😊
Would love to do this! 😍 beautiful😍
Love your video. Will try and make one
I am interested in decorative itoms so your videos for decorating helps me too much lot ❤️❤️❤️❤️❤️❤️❤️❤️
Me encantan todo lo qué haces tus trabajos son preciosos te felicito esa creatividad Dios te bendiga
Great job 👏 🤩
Merci beaucoup pour la vidéo et vos idées des décorations 😍😍👍🏾🎂💕
Simple and amazing
Super linda muchas gracias por enseñar 😍😍
Your cake is lovely and I wish I could get my isomault that clear.
This is amazing excellent 😘😘😘😘😘😘😘
Wonderfull Cake 😍
Esta hermoso hermoso
Amo muito suas decorações de bolo são lindas 🇧🇷🇧🇷👏👏👍👍🌻
Very informative. Working with Isomalt is very burn risky. ❤️ thanks for vid
Beautiful
Love your channel. Can you do a marble buttercream cake tutorial please. 🎂
Tks for sharing!
Sending love from Dallas, Tx!
How sweet this is 👌👌👌👌👌👌👌👌💃
so elegant
thank you!
Super dear👍👍😍😍
Bello todo lo que haces una maravilla, pero no te entiendo me encantan todas tus creaciones 🥰🥰
Hi, Liliana thanks for sharing your beautiful videos😉
I want to know if there is specific gloves that we have to wear or just a simple plastic gloves? and also how long does the paint take to get dry? Thank you
wow!
Wow love much
Best Isomalt sail tutorial I’ve seen. Thank you 🥰
Good morning from Jamaica I'm a huge fan.. with your isomalt toppers, once it has been place on the cake.. can it be stored in the refrigerator and if so, do you know for how long
Wow thank u God bless u
Hi thank you for this video..I tried making the isomalt sail seems sticky.. where I would have gone wrong..pls help
May I ask how long i have to heat the Isomalt for please?
ممتازة تسلم ايديكى روعة روعة
Hi how to achieve that color pink? Thank you☺
Nice
Thank you so much as usual. I wanted to ask, after putting the isomalt topper, can you put the cake back in the fridge? Would it affect the isomalt?
I tried making them once with just sugar n on parchment it didn't work so I bought isomalt n silicone mat n I'm ready to try it this way...
Can you make a few n store for use for in a week
Mam lalliana how about we dont have an isomalt ,is it okie sugar only no glucose?
Mam is it okie sugar sail put inside the ref overnight ?
Thanks,I have learnt.Is isomalt edible?
Would you be able to say how many grams of isomalt for this size of sail ?
My buttercream are not good or is to dry or to soft.. can you tell me your recipe.. thank you.. you do it very good work..
Lovely, is Isomalt edible?
Can you do a tutorial where there is a face on edible paper I would love to know how they get the texture of the hair to look so real. I was told they use the fondant tool which I have but still don't know HOW to use the tool to get her hair that was in a braid...
👏👏👏
Simple and straightforward. My buttercream isn't still as white as yours though
Joke Tayo, do you first beat your butter until it's very soft, creamy and much lighter in color before adding in your sugar? The longer you beat the butter, the lighter in color it gets. And it you want it to be a really white color, you can add an icing whitener to it (I use Wilton). Just don't add it to any frosting you plan to color, because the icing whitener will make the color much lighter and more pale.
That's what Lillian asked me to do, I did the first time and I was nearly there. I guess I didn't beat the butter longer enough this time. Thanks very much for your tips. I appreciate and stay bless
Awesome....any substitute for isomalt? Thanks
Да, можно расплавить сахар.
Hi , is thé isomalt edibà’e??? Thanjyou
Beautiful Liliana. On the packet of isomalt crystals I have it says to add water and heat until 320 degrees. Do you not need to do this?
hi, if you package says to add water follow the instructions. the kind I use doesn't ask for it. :)
@@SugarellaSweets I did follow instructions and after 2 failed attempts I have made a beautiful bowl to go on top of my sisters birthday cake. My first attempt was perfect but smashed just as I'd finished painting the edge with silver leaf so I've learned a good lesson! Thank you so much for your speedy reply. I love your cakes. They are all beautiful xxx
Can I store it at room temperature..?
Will you do a tutorial of edible image with black woman's face and hair with fondant or buttercream frosting?
Yes the face on edible paper seem to be very popular
Me encantan tus tortas y videos !! Pero me encantaría subtitulo en español. Gracias !!!!
Very nice follow up from Libya 🇱🇾
wow Libya so cool, a big hi from Montreal, Canada
❤👍
Please, did it lose shape due to gravity when you positioned it on the cake. The sugar sail I made lost it shape when it was exposed to humidity.
Liliana, ingredientes en español porfavor, me encantan tu trabajo 😘
Lindo
fluid shunt thank you
Bonjour 🤗 combien de gramme de Isomalt il faut faire fondre ?? Merciiiiii
Please, the cake recipe used in the cake
So lovely
Please what to use was it icing sugar
I beg you please reply my message
@Ike Emekasunday, no, it is NOT icing sugar. In the video, both at the beginning of it (in captions while making it) and at the end of the video, she spoke about it in detail. It is a product called Isomalt, which is a commonly used product with cake decorators. You simply melt it over medium heat, but do NOT add any water or any thing to it. Stir while it's melting, but be very careful to not let any of it get on you because it's very, very hot and will cause a nasty, painful burn! She tells at the end of the video that you should wear protective gloves to ensure none of it splashes on you, because the burn it can cause will be extremely painful. The reason it can cause such a bad burn is because this product, when hot, will stick to yoour skin, making it burn even worse. She said you can also add food (gel or paste) coloring to it after it's melted, or you can paint it (with the food color or edible gold or silver) after it's set, before you put it on the cake.
WIW! HATS OFF ONCE AGAIN 😉🤠
YOUR BEAUTIFUL CAKE WITH GOLD PAINTED ISOMALT.. I MEAN.. DO I HAVE TO SAY MORE.. 🌺🍰
¡MARAVILLOSA, QUE BONITA! 💖
Johanna, sweden 💝💌
Oi Liliana, tudo bem? Você é brasileira? Pergunto por causa do nome que parece com os nomes brasileiros. Parabéns pelo seu trabalho. Abraço.
Podrías poner subtitulo en español please, me encantan tus videos pero no hablo Ingles.
So beautiful you fun from Algeria 🇩🇿
Bj, mains d'or, nous donne toujours des belles choses, bisous à vous aussi, merci beaucoup
ça me fait tellement plaisir xoxo
Super mom
Ｈｉ！