Cake decorating tutorials | BUTTERCREAM CAKE TECHNIQUE | Sugarella Sweets
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- Опубликовано: 22 сен 2020
- Hi guys,
Hope everyone is having a great week so far!
Today’s video is another Instagram trend, a beautiful buttercream cake with a spatula techique and an Isomalt sail cake topper. This cake is perfect for a wedding cake and so easy to make. Don’t forget also to have a look down below for the buttercream recipe that I use in my videos.
Hope you enjoy!
Liliana xoxo
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👉RECIPE
Buttercream recipe: sugarellasweetshowto.blogspot....
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👉MUSIC CREDIT
Ikson - MMXX
Sabana_havana from Audio from RUclips
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Хобби
Another beautiful cake. Love it
Absolutely Beautiful! Thank you so much for sharing❤️
I love using isomelt, I make loads of beautiful cake toppers with it, love your videos xxxx
Absolutely gorgeous perfect 👏👏👏👏😍❤️
It's holiday here, so I almost spend my whole day here in your channel. Thank you so much for sharing your knowledge to us🥰🥰🥰 love you Ms. Liliana❤️
Very good quality job Liliana, I will try it.
Thanks for sharing. ❤️
What a beautiful cake! So elegant and easy to make! Thanks for sharing!
Drama jalan
This cake looks elegant.. Great job!
Super elegant!
Love your tutorials
Thx Liliana
Que lindos trabajos haces Liliana!!🥰
Absolutely beautiful cake. Thanks for sharing the tutorial and the tips. God bless you.
It was really awesome. Thank you so much for tutoring us.
Perfect so much love ❤
Show sua obra de arte, parabéns 👏👏👏👏 Natal-RN 🇧🇷
Really you are such a wonderful I love all your cake decoration.
AWESOME Liliana! The cake was so beautiful! So simple! SIMPLE ELEGANCE is what it is.......
Very easy steps and beautiful. Definitely trying it
Thanks a lot 😊
So simple a decoration but oh so stunning
Merci Liliana, toujours très beau!
Amei a decoração
Very beautiful and looks so easy to do. Thank you😍
You’re welcome 😊
Divinaaaa
Just what i need !! 💛😋🍰
Vc é maravilhosa estou apaixonada pelo seu trabalho Deus te abençoe ❤
Brilliant, you make it look so simple but I know it isn't that easy. Many thanks for sharing
You’re welcome 😊
Just found your channel. Love your work. You are very talented. Thank you for sharing.
Parabéns lindo. Já tentei fazer
So lovely
So beautiful a cake and design, you are really awesome, thanks
LINDO, MARAVILHOSO. AMEI A DICA DO CACAU PARA AJUDAR A FICAR MAIS PRETO.
Bellissimo! Bravaaaaa!
Simple and beautiful! 😊🎈
Thank you! Cheers!
Thanks for the help full video, appreciated
As usual, thank you so much... you're Awesome for sharing 😎
My pleasure!
Ficou lindo amei muito lindo ela e muito boa na decoração dos bolos
Wow!!! Wunderschoen!!!
Beautiful, thank you.God bless you.
Thank you too!
Thanks For the technique i will try it without delay
Have fun
Perfect
Que bello pastel 👏👏👏👏❤️
Hi there! I would like to ask if I can assemble the topper and keep it in the fridge a day before delivering the cake? Will it create water droplets on the isomalt?? I love love love your tutorials
It's beautiful👌👍❤
WAW, I love it😚😍😍😍😍😍😍
I'm happy you like it:)
Lindo seu trabalho
Traduçao pro portugues . Brasil.
Thank you very much. This is very explanatory.
Please, how do I attach the sugar sail to the cake without putting anything inside it?
@Liliana da Silva, I appreciates your work.
Please, did isomalt sweat like sugar sail?
Thanks.
What kind of buttercream are you using ? Looks nice. Love the finish piece.
Your cakes are fantastic I love it 😍😍😍
thank you!
It's looks amazing 👍🌻
Thank you so much 😊
Wow ! 👍🏽
Amo seu trabalho
obrigada :)
hello, congratulations for the video. For decoration, If we don't have isomalt, can ordinary caster sugar do the trick?
You are amazing with your cakes!
would you please tell me if you don't mind how much isomalt you re using for that topper? I'm going to use it first time and i have no glue. Maybe 1/2 cup of isomalt?
Thank you so much
Hi Liliana, really enjoyed watching this👍. Will the quantity that you use in your buttercream recipe posted here enough to cover a 3 layers of cake baked in a 8 inch pan?
It's really very good 👍
Hello Liliana beautiful cake. My buttercream usually soft, what am I doing wrong?
Beautiful. Whats that that you put inside the isomalt as decorations?
Thank you so much
Beautiful! What kind of buttercream did you use?
Hi I tried to get of my imperfections i.e bubbles before I placed my cake in fridge is there a reason why u use hot scraper after cake has been in freezer?
Hii , it’s wonderful tutorial, just wanted to know one thing we don’t have isomalt here , can we use bit of white sugar?
Lindo demais!
Amezing cake😍
thank you!
Thank you so much ma'am
Beautiful❤
Il est magnifique, j’adore
contente que vous l'aimez :)
vraiment toutes ses décorations sont fascinantes et impressionnantes, cela me motive beaucoup à continuer dans mon apprentissage de la pâtisserie, merci beaucoup
Hi Liliana first time watching your video , love the decorations, but where can I find your recipes ?
Muito lindo ❤
:)
I love your work God bless you.
Thank you!
Lindo 😍
To beautiful
Love it💕👍
Thank you! 😊
Liliana da Silva; love how you type the detailed information on the side. It’s nice and clear with nice big fonts and you leave it long enough for us slow readers to read😊great job👍
Waao que bonito
i love you work
What did you paint the edges of your sugar sail with?
How to make white butter cream . What is the ratio. Thanks. Your cakes are beautiful
Can sugar be used in the place of isomalt?
Can I substitute coaco powder with coffee
What cream are u using?
Actually Swiss Meringue Buttercream do not desolve with cocoa powder as per my observation. Do you use American buttercream cream or double cream. instead of isomelt can I use plain sugar.pls advice.
You are the best
Very Beautiful
Which buttercream are you using
Your cakes are so beautiful 😍
awww you are so sweet. thank you! :)
Hey beautiful can I use white sugar
Ur cake is lovely and yummy but pls I want to know how this isomalt looks like in pack or is it just the normal granulated sugar pls help me dear
It's not granulated sugar. Ask for it in a cake shop. It comes in different forms so you can Google it to have an idea what it looks like. Hope this helps!
@@maryama.halliru3518 is this edible
روووووعة 😍😍😍😍
How many days can we keep it with out melt
What frosting use?
Como te queda la butter tan tan blanca?
What is that you add in butter cream
Hello Liliana your cakes are so gorgeous
I am a first timer and also a beginner
Do you have a recipe link on your buttercream
I will be glad if you can share thanks for inspiring people like me 💝
Nice
Thank you, pls what can be substituted for isomalt?
Show!! Que obra de arte linda, fiquei encantada! Deus te abençoe 🙌♥️ 🇧🇷
This cake is very beautiful and could you share your cake recipe also . They are very flat.
Eu adoro seu trabalho seria bom se fosse em português não entendo A sim
Que lindo parabem
LILIANA não encontro a receita do isomalte o que preciso para fazer essas tecnicas todas obrigada por nos ajudar vc é maravilhosa e explica tudo muito bem pena que não entenda a sua lingua mas vou ao tradutor mais uma vez OBRIGADA
Excellent
Thanks
Your cakes are beautiful, thanks for sharing. What can I use in place of isomalt? Can I use granulated sugar?
Yes, you can also use sugar to make a sugar sail but the difference is u have to get the temperature just right. If you over cook the sugar, you get a cloudy sail and you cannot recook the sugar but in the case of isomalt, you can just reheat it if the sail breaks or the shape does not come out the way you want it.
@@maryama.halliru3518 thanks Maryam, I appreciate.
This cake is absolutely beautiful. You're so talented. God bless
Thank you! You too!
Teadra Marcus VERY WELL STATED!!!
I'm learning a lot from you 😉
Happy to hear that!