Thank you very much! I'm from Romania but I'm watching your videos with great interest! You are wonderful! I wish you continued success and as many achievements as possible!
Hi, Can you store the cake back in the fridge after decoration with that rice paper decor? Ty Your such a talented and very creative baker. I was so inspired . Ty ty ty for sharing your talent. God bless. I just made for my daughter 21st bday tomorrow.
Amei o bolo esta lindo, parabéns!! minha única dúvida é como aplicar os sails ao bolo. Usou buttercream como "cola"? E não tem risco dos sails caírem durante o evento? Muito obrigado desde já, ganhou mais uma subscriber! Parabens e felicidades 🙂
I'm your new subscriber from Bangladesh... I like your baking style.... & also love your attractive cake decoration... I eagerly want to make this kinda cake...😍😍😍😍
Hi Ms. Liliana I really like your cake design🥰🥰 do you have exact measurements of vodka and gel food color for edible paint? Thank you Soo much!! 😍😍 Love from TAIWAN
Mais um trabalho lindo e maravilhoso 😍 Seria possível esclarecer me 2 dúvidas ? O papel em que coloca a folha de arroz e o tempo de secagem ? Muito obrigado❤
This technic creates a very pretty look. But how do you flatten out the parts that are not even with the surface and look like cracks? I didn't see you smoothing it out. I've seen that very often at other yt channels. The parchment paper is too soft to hold its shape when applying to the cake and so far I could see it can't be flattened out 100% even with the smoother. At the end it makes the whole appearance a little ..hm.. what is the right word...it jusr doesn't look polished. Is there anything to fix that?
I tried both techniques. When I put the icing on the parchment paper it cake out on the cake splotchy and some of icing stayed on the cake. Why didn't the icing stay on the cake? I use my smoother. I do freeze my cakes before icing so I don't know if that was a factor.
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Parabéns, muito lindooooooo!
Thank you for sharing your amazing technics on decorating cake!!!👍❤🙏
Thank you! I love how you explained in the end💗💗💗
Beautiful!! Thanks for teaching how to make it 😍
Glad you like it!
Espectacular tu decoración
Very creative and beautiful!
Thank you very much! I'm from Romania but I'm watching your videos with great interest! You are wonderful! I wish you continued success and as many achievements as possible!
Thank you very much!
Amazing cake yummy nice and beautiful cake and topper decoration and ideas, ty so much ma'am you give great idea and great Tips. 🙏 👌 👍 💟 💟
omg! you are sooooooooooooo nice thank you so much !
@@SugarellaSweets allways welcome mama's 🙏
Beautiful cake! Thanks for sharing
Most welcome 😊
Bellissima! Grazie per averci spiegato questa tecnica!
:)
Wow! Thank you so much for sharing this video
It's my pleasure
This is called real talent.😍
Thank you soooo much for sharing. You popped up on my feed yesterday, and i have been watching your videos since👍
You are so welcome
Amazing!!! I 💗This Design!!!!
Very beautiful. I love everything.
Thank you! 😊
Gorgeous! I love all the little sails layered!
Beautiful
Stunning cake!
Thank you 😋
Very creative!👍
Thank you! 😊
I love your decoration.. awesome!
Muchas gracias excelente video muy bien explicado.
Thanks Liliana! Another beautiful creation.
:)
Lovely vdo..thank u for sharing
Thank You, beautiful. Have a blessed weekend
Thank you too
I'm amazed the rice paper stays on the frosting so well. That must be extremely light!
Beautiful cake well put together ❤️
Just love your work well done
Thank you very much!
Muy bonito y elegante muchas bendiciones y gracias por compartir
gracias :)
Amazing as always
Thanks again!
Hermoso sus trabajos. Saludos de Lima Perú.
gracias :)
Muchísimas Gracias por compartir 🌷
Beautiful, thank you for sharing.
Thanks for watching!
Beautiful ❤️
Thank you! 😊
Nice work
Hi, Can you store the cake back in the fridge after decoration with that rice paper decor? Ty
Your such a talented and very creative baker. I was so inspired . Ty ty ty for sharing your talent. God bless. I just made for my daughter 21st bday tomorrow.
PARABÉNS!!! OBRIGADO POR COMPARTILHAR!! ❤🇧🇷 BRASIL
Me encantan todos tus trabajos gracias por compartirlo
:)
What is golden golden
Thank you for sharing Liliana.
Stunning cake
Thank you 😋
Me encanto!!!!❤️❤️❤️❤️
Gorgeous!
Thank you! 😊
Very Beautiful
Loved it! Thank you for sharing :O)
You are goooood. Thanks for sharing
Hermosa torta, felicidades, un abrazo desde Lima Perú ❤🇵🇪🎂
:)
Waoooooo tremenda tecnica
Love it 👏👏👏
Thank you!!
Trop beau merci beaucoup 😘
merci c'est gentil :)
Always amezing thank you so much
Очень красиво,оригинально!
Amei o bolo esta lindo, parabéns!! minha única dúvida é como aplicar os sails ao bolo. Usou buttercream como "cola"? E não tem risco dos sails caírem durante o evento? Muito obrigado desde já, ganhou mais uma subscriber! Parabens e felicidades 🙂
Very nice👍 greetings from Morocco 😍💞
thank you!
Your cakes are so beautiful.
Please tell me can we put the cake in fridge along with rice paper sails?
And if yes how long can we put it in fridge?
Precioso😊👏🏻👏🏻
Que belleza felicitaciones
Lindo, seus bolos sao um sonho!!
Hermoso
Beautiful 👍😘
Thank you 😊
Hermosa su torta, con todos los detalles
Muy hermoso🌹🇵🇪
I'm your new subscriber from Bangladesh... I like your baking style.... & also love your attractive cake decoration... I eagerly want to make this kinda cake...😍😍😍😍
Muito interessante a forma q vc faz!
Потрясающе!!! Супер!!!
Gracias
So beautiful 😍
Thank you! 😊
Thanks for teaching ma😍💕
You are welcome 😊
Do you freeze or refrigerate the buttercream on parchment paper before applying it to the cake?
Lindo trabalho parabéns 👏👏👏👏👏
Awesome❤️
Hi Lilianna can you please tell me what spray you used for the sails
Beautiful cake 💖, from Algéria
Thank you! 😊
Un día voy a hacer este pastel 😍
Parfait 👍😍😍😍😍😍
merci :)
Hi Ms. Liliana I really like your cake design🥰🥰 do you have exact measurements of vodka and gel food color for edible paint? Thank you Soo much!! 😍😍 Love from TAIWAN
Que lindo 😍
Beautifuuuuuuuuuul👍
Thank you so much 😊
Thank you for this amazing video! Is it possible to make these toppers using wafer paper too if I don't have rice paper?
Stunning can you do the same using whipping cream!?
Thank you for the vid. What’s that you sprayed on sails so it was a little bit sparklish...😍
Que belleza!!!!! Subtítulos en español, pleeease!!
Hi do you need to put sugar on the water to give a little sweet taste on it or it will distroy the texture?
Please how do you make a white butter cream ?
What did you use to cover the body of the cake just put the design color
Could you clarify?
روعة فنانة بامتياز برافوا❤❤❤❤👍👍👍
Mais um trabalho lindo e maravilhoso 😍 Seria possível esclarecer me 2 dúvidas ? O papel em que coloca a folha de arroz e o tempo de secagem ? Muito obrigado❤
Acredito que seja papel manteiga, e o tempo de secagem você vai observando... Eu vou fazer assim!😅
This technic creates a very pretty look. But how do you flatten out the parts that are not even with the surface and look like cracks? I didn't see you smoothing it out. I've seen that very often at other yt channels. The parchment paper is too soft to hold its shape when applying to the cake and so far I could see it can't be flattened out 100% even with the smoother. At the end it makes the whole appearance a little ..hm.. what is the right word...it jusr doesn't look polished. Is there anything to fix that?
Mam, can the same technique be used with whipped cream instead of butter cream to give marble effect??
How to make butter cream icing with fresh cream
Was ist das für ein Papier und woher bekomme ich das? :)
I tried both techniques. When I put the icing on the parchment paper it cake out on the cake splotchy and some of icing stayed on the cake. Why didn't the icing stay on the cake? I use my smoother. I do freeze my cakes before icing so I don't know if that was a factor.
روووعة❤❤
Hi .can alcohol mix with white pearl dust be use in place of the glitter spray you used for the sail?
yes no problem :)
@@SugarellaSweets thanks for quick response. Just finished watching the tutorial.
Pls the mixsure of the cake is it whip cream or butter icing ?
Can you please let me know where did you get your tools from!
Which paper did u use at the base to give print effect on the cake?
Where can l get rice paper ?
Qual o nome desses pedaços de papéis dourados?
👍😍😍
Lindo trabalho... o que é esse detalhe dourado aplicado no acabamento?
Deve ser folha de ouro comestível
Can i use isomalt instead of rice sheets
👏👏👏👏🤗