Wow! Thank you for the great way you explain on how to make gerbera flowers. It makes it easy and simple. Your English is perfect for second language English speaking people. I am going to watch more of your videos and spread the word. Wish you all the best in your future endeavours.🌼🌻
Thank you for these videos. I have learned so many useful tips which have helped me improve my skills. I especially enjoyed learning how to use petal dust to color Gumpaste. I have tried using it as a dry powder in the past with no luck. Looking forward to using this method and paying it forward by sharing with other sugar artists. Thank you!
hola buenas noches bueno primero no hablo ingles pero se sabe explicar con las manos muy bien y me encantan sus tutoriales, yo apenas estoy empezando cuando era joven no tuve oportunidades bueno ahora no es que me sobre el dinero, pero yo ahora poco a poco voy haciendo mis tarticas a mi amiga como regalo y asi voy aprendiendo aunque ya no tengo tiempo para las maravilla que ud hace pero me conformo con hacerlas un poco feitas pero bueno me hace feliz que la eh echo yo,gracias es un maravilloso
Great video.. I'm a newbie and learnt a lot from your videos. You explain everything so well. Thank you for sharing your knowledge and skills. You are a great teacher!
Thanks for your how to I watch your video's the last weeks and learn so much from you. Thanks for your time to do so Have a nice day and friendly greetings from The Netherlands, Wendy
They are beautiful they look so real, just starting Wilton Fondant and Gum Paste Course watching you now I am reallly looking forward to it thank you! Thank you for teaching and sharing your talent with us all!!! Liz...
Thank you Alan. You gave such a lot of information in this Tutorial. Thanking you Kindly from the North Shore Cake Decorating Club in Auckland New Zealand!
I very much enjoy your videos. One correction, though. Wilton actually sells 3 sizes of the forming cups, and the one you used in the video is actually the medium size. (you stated that they make 2 of the forming cups and the one in the video was the larger. Wilton initially had only the 2 sizes, but over 1.5 years ago, they developed the largest one specifically for the gerbera daisy.)
There is a recipe for gumpaste posted on our website under the Tutorials section. Simply adding CMC or Tylose to a fondant does not always make a good gumpaste. Every brand of fondant is different in texture and elasticity and they all produce a different product when extra gum is added.
Hello, your work is beautiful sensational ❗ your explanation are very helpful. But the way the flower is pronounced is : "g" a soft "G" because there is no h after "g" 😊 ♥️ Thank you for sharing your wonderful work. 💯 💯
I usually use Satin Ice Gumpaste but you can also add Tylose or CMC to fondant to make a good gumpaste. Be aware that adding CMC or Tylose to Fondarific or Choco-pan will not make a good gumpaste.
mmmm wonderful. is defecult to find color dust in my place. so u still use oil base coloring. i must set my petal for more longer to make bit hard so i can work with my petal.
Hi chef Alan thank you for the beautiful tutorial this is my mother’s favourite flower so want to try them for her. Also can I ask where can I get those work boards from the green and white. Thank you in advance
I've never been enrolled in a baking class...watching your video really developed my interest in baking....as i'm beginning to collect the tools needed in baking some of which are wilton's, are there ready to use gumpastes in the market and what brand is best to use...Thank you so much!
I ordered the PMI cutters but had to order the large seperate.( The three piece didn't have the 4 inch cutter.) Love the tutorial but did get confused about the PMI cutters
Repairing the petal of a broken flowers can be difficult. If you want it to be edible use Tylose gum glue and lightly brush the broken ends, allow to dry until tacky, then piece together. The gum glue will leave a shiny spot so be careful not to overuse. The easiest fix for broken petals is Super Glue, applied sparingly and hold the petal until it bonds.
Hello Alan, thank you for the tutorial. I have made gerbera but the petals are so fragile they break very easy, you mentioned in another tutorial that if you were to mix 50/50 of gumpaste and fondant it would help in the prevention breakages, did I get that right or misheard it. and would it help any suggestions please. thank you.
It all depends on our use of the flower. It you wire then for use later in an arrangement, you need to use all gumpaste. If you are just placing them on a cake, a 50/50 mix works well. I find the best tip is to color the petals BEFORE they dry. I find most breakage occurs when dusting the fine petals.
Thanks for this clear and great tutorial. How can we do to make fondant elastic when it's cracking and dry. Also wish to know if its necessary to use gum paste before doing flowers. Thanks
If your fondant it dry and cracking it may be old or you have left it out too long in the open. Keep all unused fondant in a plastic and work quickly when rolling and covering cakes. You may also need to try another brand of fondant that works better in your climate. Be sure to follow my FaceBook page as I am now doing FB Live events! facebook.com/globalsugarart/
Wow! Thank you for the great way you explain on how to make gerbera flowers. It makes it easy and simple. Your English is perfect for second language English speaking people. I am going to watch more of your videos and spread the word. Wish you all the best in your future endeavours.🌼🌻
It is a pleasure going through your tutorials . Hats off to your work
Thank you for these videos. I have learned so many useful tips which have helped me improve my skills. I especially enjoyed learning how to use petal dust to color Gumpaste. I have tried using it as a dry powder in the past with no luck. Looking forward to using this method and paying it forward by sharing with other sugar artists. Thank you!
The most beautiful daisies l have seen. This video has inspired me to start
Wonderful video. I find your teaching methods so easy to follow. And great tip on tinting the gumpaste too.
Thanks for posting ~
Really really beautiful, simple and so easy.... Because I don't have anytime to make Wired Gerbers Daisy. Thank you for cheer me up the vidio.
I find your tutorials fascinating. Thank you soo much.
I want to thank you so much for all your teachings this is greatly appreciated Thank you
Thank you so much for this wonderful tutorial, which explains every detail. You are an amazing Teacher.
What a smart way to add deep color. Thank you for sharing.
Excellent work enjoy your show thanks.
hola buenas noches bueno primero no hablo ingles pero se sabe explicar con las manos muy bien y me encantan sus tutoriales, yo apenas estoy empezando cuando era joven no tuve oportunidades bueno ahora no es que me sobre el dinero, pero yo ahora poco a poco voy haciendo mis tarticas a mi amiga como regalo y asi voy aprendiendo aunque ya no tengo tiempo para las maravilla que ud hace pero me conformo con hacerlas un poco feitas pero bueno me hace feliz que la eh echo yo,gracias es un maravilloso
The green boards are not also available in a smaller size. Still my favorite boards to work on because of their siz.
I enjoy watching your videos you explain everything so well.
Great video.. I'm a newbie and learnt a lot from your videos. You explain everything so well. Thank you for sharing your knowledge and skills. You are a great teacher!
Que hermosas quedaron las flores! gracias por compartir! !! saludos desde Venezuela.
Thank u so much for sharing.. God bless you..
Thanks for sharing your expertise.
Beautiful pieces
Thanks for your how to
I watch your video's the last weeks and learn so much from you.
Thanks for your time to do so
Have a nice day and friendly greetings from The Netherlands,
Wendy
you surely are the best. love your easy explanatory tutorials. May. south africa
I love your channel Chef Alan... thank you ! 🧁
ty so much for sharing your talent on your wonderful flowers
God bless you for this tutorial.. Am glad I came across your RUclips channel thank you..
excellent patient and explains thoroughly very effective for a new student
Thank you very much. I have enjoyed learning from you.
Thank you very much you sharing with you gerbera daisyes.nice and wonderful
You are talented
Thank you Chef Alan for this insightful video. It was so helpful. I really do admire your simple teaching techniques.
Thank you for sharing your wonderful skills. I find it very informative and inspiring.
Thank you so much for this video, Alan! I learned a lot of tips and tricks while watching this. Thanks again!
They are beautiful they look so real, just starting Wilton Fondant and Gum Paste Course watching you now I am reallly looking forward to it thank you! Thank you for teaching and sharing your talent with us all!!! Liz...
Waho this is a lot of work, very well explained an clean. You are the best, professor.
Excellent! so easy to follow your directions. Thank you!
Thankyou !you make it look so easy.. I just love you way of teacher us (im still new in the game) ... all the way from Namibia
same here, very easy to follow. Being new i also get i little nervous.
Thank you both so much. I really am happy that you are enjoying and learning from these videos.
Thank you Alan. You gave such a lot of information in this Tutorial. Thanking you Kindly from the North Shore Cake Decorating Club in Auckland New Zealand!
Thank you Carole. I was in Auckland just this past March. What a beautiful country!
Excellent tutorial! I learned so much! Going to your site to shop! Smiles! TFS!
I’ll be using your teachings with air dry clay thank you
Just beautiful
I enjoy your tutorials very much very informative and easy to understand.
Thank you.
Wow beautiful.Thank.
I very much enjoy your videos. One correction, though. Wilton actually sells 3 sizes of the forming cups, and the one you used in the video is actually the medium size. (you stated that they make 2 of the forming cups and the one in the video was the larger. Wilton initially had only the 2 sizes, but over 1.5 years ago, they developed the largest one specifically for the gerbera daisy.)
Very nice , very good chef
There is a recipe for gumpaste posted on our website under the Tutorials section. Simply adding CMC or Tylose to a fondant does not always make a good gumpaste. Every brand of fondant is different in texture and elasticity and they all produce a different product when extra gum is added.
GlobalS
GlobalSugarArt
You are awesome. Your tutorials are amazing. Thank you so much!
Thank you for the nice comments.
Hola! me gustan mucho sus clases y estoy aprendiendo mucho. Me gustaria que nos enseñara como aplicar el frosting y la pasta laminada al biscocho.
So beautiful
merci beaucoup chef pour ce que vous faites
It took me a lot of patience to watch the video but it was worth watching I ll try this on clay😍 n chef u r really an expert👍
Thank you so much for the video. It helps a lots.
Amazing as usual! I love this tutorial! Thank you!
Hello, your work is beautiful sensational ❗ your explanation are very helpful. But the way the flower is pronounced is :
"g" a soft "G" because there is no h after "g"
😊 ♥️ Thank you for sharing your wonderful work. 💯 💯
I'm from Liberia my name is japy wah I love it
Thank you so much. I really enjoy your tutorials.
Thank you for sharing your fondant art flower making😄😇
You are so welcome. Please like and follow my new FB page. I am doing FB live
events every month! facebook.com/chefalantetreault/
Nice job chef Alan, love to see more of you work,you are a good teacher
Thank you so much. If you sign up to my channel you will find over 70 RUclips on cake decorating.
How do I sign up, am watch u teaching how to bake a cake now
GlobalSugarArt
#SWEETNESS♥️♥️♥️🥰
Thanks4sharing 🌹🌹🌹😍
Great Content thanks for sharing
Thank you for your tutorial. You make things easy to understand and achievable. I now have the confidence to give them a go. :-)
Gracias desde Colombia 🤩
Wow!! Thank you Alan! A+++ Great Class!!!
Thank you Linda. Please like and follow my new FB page. I am doing FB live events every month! facebook.com/chefalantetreault/
Thank you so much for sharing your wonderful art!
How awesome are you? Such amazing, relaxed tutorials. Big thumbs up
Thank you! Much appreciated.
GlobalSugarArt No doubt excellent work,enjoyed it.
yutub merojax net
yutub
merojax net
Another great tutorial, thank you, I am learning so much from you chef Alan and I use your website when shopping for my projects.
I usually use Satin Ice Gumpaste but you can also add Tylose or CMC to fondant to make a good gumpaste. Be aware that adding CMC or Tylose to Fondarific or Choco-pan will not make a good gumpaste.
I use the Wilton Dusting pouches which are item 21374 on our website.
mmmm wonderful.
is defecult to find color dust in my place. so u still use oil base coloring. i must set my petal for more longer to make bit hard so i can work with my petal.
Hi chef Alan thank you for the beautiful tutorial this is my mother’s favourite flower so want to try them for her. Also can I ask where can I get those work boards from the green and white. Thank you in advance
Beautiful
Thank you so much! Great video. Really. İ made a few gerberas before but it's not easy. This Method seems to work really good.
I've never been enrolled in a baking class...watching your video really developed my interest in baking....as i'm beginning to collect the tools needed in baking some of which are wilton's, are there ready to use gumpastes in the market and what brand is best to use...Thank you so much!
I find that both Satin Ice gumpaste and Choco-Pan gumpaste are excellent products for flowers.
Excellent this class made my day.;)
The Large green boards are available through Global Sugar Art online.
great work, love watching this.
(:0/
Facil e muito didatico.
Amei.
I ordered the PMI cutters but had to order the large seperate.( The three piece didn't have the 4 inch cutter.) Love the tutorial but did get confused about the PMI cutters
There is a link to our website just below the Video. You tube does not allow us to link to all the specific products.
Thank you for the great demo, I learned many new things.
Simply...wonderful!
Wow amazing
Repairing the petal of a broken flowers can be difficult. If you want it to be edible use Tylose gum glue and lightly brush the broken ends, allow to dry until tacky, then piece together. The gum glue will leave a shiny spot so be careful not to overuse. The easiest fix for broken petals is Super Glue, applied sparingly and hold the petal until it bonds.
foi um aprendizado...obrigada!!
What are the sizes of your daisies please? This is a great tutorial. Thank you
The pasta machine that I used to roll our the gumpaste is item 23926 or item 23391 on the Global Sugar Art website.
Me da anciedad ver cómo se desperdicia tanto polvo,yo acostumbro hacerlo en un plato extendido,para recolectar ese polvo 😲🤔
Love your videos, Thank you very much.
Thanks 🙏 beautiful job
Loved this
Paulene Meyer .
Hello Alan, thank you for the tutorial. I have made gerbera but the petals are so fragile they break very easy, you mentioned in another tutorial that if you were to mix 50/50 of gumpaste and fondant it would help in the prevention breakages, did I get that right or misheard it. and would it help any suggestions please. thank you.
It all depends on our use of the flower. It you wire then for use later in an arrangement, you need to use all gumpaste. If you are just placing them on a cake, a 50/50 mix works well. I find the best tip is to color the petals BEFORE they dry. I find most breakage occurs when dusting the fine petals.
These are amazing!! What colors did you use for the other Gerbera Daisies you have there on display. Thank you
In South Africa it is homely called a Baberton Daisy
Thank you Chef.
These look fabulous.
Love your tutorials.Have been interested in cake decorating for years.You make it look so easy and very helpful.Thank you 👍🎂
Thanks for this clear and great tutorial. How can we do to make fondant elastic when it's cracking and dry. Also wish to know if its necessary to use gum paste before doing flowers. Thanks
If your fondant it dry and cracking it may be old or you have left it out too long in the open. Keep all unused fondant in a plastic and work quickly when rolling and covering cakes. You may also need to try another brand of fondant that works better in your climate. Be sure to follow my FaceBook page as I am now doing FB Live events! facebook.com/globalsugarart/
Beautiful!
Thank you Cathie!
Where do buy the jem daisy centre pieces?
Right here! www.globalsugarart.com/daisy-center-stamps-6-piece-cutter-set-by-jem.html
From where to buy the petal mold both two different types that you used in the making daisy
Very informative! Thank you.
Yes, we sell all the products I use in these RUclips videos on our website at Global Sugar Art and we ship worldwide.
Thanks for this video.
Beautiful work Alan well explained and beautifully executed thankyou
Mita Sengupta