Hi, just wanted to let you know the birthday gift cake i made for a friend last weekend turned out really well with this (baking paper/buttercream) technique...xxx this was a lot easier than I was expecting.... soooo easy to do and worked out perfectly on my cake. Thank you soooo much for sharing this technique.... it will be one that I will use often ♡♡♡
Really amazing job. I enjoyed a lot. How to make your cream to cover the cake ... I am wondering it’s seems very smooth if you can give some tips I really appreciate. Thank you x
Thank you, this was a great tutorial! I have tried making this topper. However, mine came out very sticky. what did I do wrong? I want to try it again. Thank you.
Hello, Thank you so very much for putting this up. I personally appreciate you. Please I would like to know why my butter cream after taking out of freezer for about 15minuts goes melt and even fall off after decorating the cake. Is there something I could use to help stabilize it aside shorten? Thank you
I’m your new subscriber 👌 nice icing decoration 👌👌👌 can I use Sugar to melt , instead of isomalt ? Thank you for this fantastic tutorial. I learned and I’m gonna try this.
I'm wondering how far in advance can you make an isomalt sail for a cake? Your cakes are gorgeous!! I need to make an isomalt cake topper for next week and would love to get a head start. Thank you.
Hi there. I love it! What do u put on sheet is it chocolate? It hardens. I want to make a faultline cake that can be used for out door party. Its hot n humid.
Hello, thanks so much for the tutorial. Please what is the size of each layer and how much buttercream was enough for you to fill and frost the whole cake?
Hi, just wanted to let you know the birthday gift cake i made for a friend last weekend turned out really well with this (baking paper/buttercream) technique...xxx this was a lot easier than I was expecting.... soooo easy to do and worked out perfectly on my cake. Thank you soooo much for sharing this technique.... it will be one that I will use often ♡♡♡
Oh my what! I absolutely love it. I am so going to try this. I'm just a 14 year old baker but thumbs up😂❤️👍🎉
I admire your love for your hobby and your passion for cake and love the most positive energy you give me when I see this passion.
Wow, thank you!
OMG! I love everything about this cake design💖😁😁
Absolutely 👌👌,watching and doing your technics all the way from Botswana 🇧🇼🇧🇼 🎂🎂❤️❤️🙏🙏
Omg... You just elevated my skill level... Thank you so much
You're welcome 😊
Beautiful design and sharing technique .love it , keep sharing
Simply beautiful, specially I love the blue shade like oceanic style
Ù
Awesome way to ice the cake I was going to make a cake similar to this for a customer your video helped me a lot
Wow, great tutorial. I receive notifications now because I have subscribed.
Please if I don't have isomalt, what can I use
Liliana what a nice job, I see each of your videos, they are wonderful. Thank you so much for share 🥰🥰
Simple yet elegant thanks for sharing your wonderful work
Beautiful, I just normally pipe my fault line then smooth out and add texture but I do like this process also, I will be trying it
I am new to ur channel. Fall in love with ur awesome decoration. Thanks for sharing
Thanks so much! 😊
Very beautiful and please recipe for your buttercream
Nice work👏👏
Thank you so much 😀
Beautiful 😍, Thank-you for sharing with us
Wow, that is beautiful😍
Thank you! 😊
Thank you so much for sharing your ideas with us.
Wow wow wow! I'm sure gonna try this... Thanks 😘😘
Absolutely beautiful, thank you for sharing with us.
Absolutely beautiful ❤
Awesome I so want to try this one💞💞💞💞 I loved it shame
So beautiful I loved it
Beutiful!!! And easy... Thanks a lot!!
Glad you liked it!
Very nice👍
Thanks a lot
Really amazing job. I enjoyed a lot. How to make your cream to cover the cake ... I am wondering it’s seems very smooth if you can give some tips I really appreciate. Thank you x
I loved it!! you did an awesome job!
You just helped me a lot ! Thank you :)
Love it 😍
I'm glad you like it
This is beautiful!!!!
thank you
Excelente, increíble!!!👍👏👏
Great and very artistic I love to practice it thanks for sharing.
your welcome
Your cake so looking gorgeous fabulous amazing 🤩
me encantó....pero la crema de mantequilla no suda cuando se la refrigera y luego se la saca del frío?
Love love this you are awesome
Amazing 😍
Beautiful, I will definitely try
It's awesome 😊
Ooh this is beautiful, thank you for sharing, I have learnt a lot from you for my own channel 👌⭐
My pleasure 😊
Can I do faulty lines with fresh cream
@@audreymwaneseni474 I haven't tried it. If you try, freeze the cream layers before adding the fault line layer, so the colors don't mix. Enjoy baking
Wow, love this skill i'm gonna try it. Thank you so much
Awesome... really really nice.. wish I can make like yours..
You can do it!
@@SugarellaSweets 😊
Thank you, this was a great tutorial! I have tried making this topper. However, mine came out very sticky. what did I do wrong? I want to try it again. Thank you.
Probably leave it in the freezer a little longer
Sometimes it’s because of The weather
@@marshadahoo554🤕
Dónde encuentro esta clase en castellano por favor
Mine did aswell
waow..this is so lovely....amazing...i really learnt a lot..tx
Thank you so much for this tutorial! :-)
You are so welcome!
So wonderful
Thank you for sharing, I love your chanel and learn a lot from it.
You are so welcome!
Is so beautiful I like it and I Will try, thanks so much.
So beautiful love your technique 😍 thank you for sharing this
You are so welcome!
Te quedó hermoso!!! Gracias voy a tratar de hacerlo😊
Hola me podría decir que papel utilizan para la decoración marmolado.gracias
Thank you so much for sharing
Great work I love it
Thank you!
I enjoyed watching. Thanks for sharing
Hello, Thank you so very much for putting this up. I personally appreciate you. Please I would like to know why my butter cream after taking out of freezer for about 15minuts goes melt and even fall off after decorating the cake. Is there something I could use to help stabilize it aside shorten? Thank you
Freeze the buttercream more simple
Ahmaizing.....thanks for sharing
Maravilhoso estou aprendendo mto 👏 😍
Wow so beautiful omg😍😍😍
wow! gooooood!👍👍
thank you :)
Me encanta gracias por compartir tu trabajo.
Amei !
Belo trabalho, estou aprendendo bastante...
Que Deus te abençoe
This is amazing 🤩
:)
I love this... Gonna have to add this idea for my birthday cake im making. 🤗🤗🤗🤗
Beautiful
Thanks alot... I like it
I’m your new subscriber 👌 nice icing decoration 👌👌👌 can I use Sugar to melt , instead of isomalt ? Thank you for this fantastic tutorial. I learned and I’m gonna try this.
yes you can but it wont be as clear
does the isomalt last long even on room temp?
Wow awesome
Thank you sooo much
I did it... thanks for this video
Welcome 😊
Am greatful for the lessons
Stunning!!
Wow , i love what you doing , décor wow wow wow
:)
Thanks for sharing,,,absolutely beautiful
I'm new follower of this channel I'm in love thanks for sharing
Is beautiful
Thanx for sharing
Me encantó, muy bello 💝💝
hi! do i need to chill the buttercream you spread on the parchment paper before I place it on the cake? thanks!
No I don't think so
Wonderful job thank you so much
I'm wondering how far in advance can you make an isomalt sail for a cake? Your cakes are gorgeous!! I need to make an isomalt cake topper for next week and would love to get a head start. Thank you.
Stunning..I love it🥰
Omgg great styling icing... Mam how to effect of marbel blue nd white is butter icing Or white chocolate
Hi there. I love it! What do u put on sheet is it chocolate? It hardens. I want to make a faultline cake that can be used for out door party. Its hot n humid.
Hello, thanks so much for the tutorial.
Please what is the size of each layer and how much buttercream was enough for you to fill and frost the whole cake?
This is wonderful
Beautiful I love 👍😍😍😍😍
Super
Thanks
@@SugarellaSweets you didn't tell us what you melt in the sauce pan is it sugar?
Hey , j'aime beaucoup le bleu que tu a utilisé en premier cest quel bleu ?
En tout cas wouaw le résultat et splendide ! 😍
Marvelous
What type of plastic sheet did you use? Was it baking paper or? The one you were spreading the butter cream on.. Beautiful cake 😍
Lovely!!! Maravilhoso!!!👏🏼👏🏼👏🏼😍
Can we use whipped cream instead of buttercream for this design ?
You are at what you do!
Você é uma artista ,lindo demais!
Obrigada ! :)
Thanks i love all
awwwwwwwww thank you :)
Hermosa ❤
Dear Liliana ,only one question, please tell how to save isomalt vase ? Is this afraid of heat or cold ?
Love this cake
Bello trabajo!!!😍
Amazing art work maa'm,
God bless you,,
ma pls is that silicon paper you used to design before placing it on the cake??
🙋🏾♀️ I'm new.🇭🇹🇭🇹🇭🇹
Good Job.👏🏾😋
Thank you for the tutorial, Do I have to cut the edges of my cake off or the top.?