Hi, just wanted to let you know the birthday gift cake i made for a friend last weekend turned out really well with this (baking paper/buttercream) technique...xxx this was a lot easier than I was expecting.... soooo easy to do and worked out perfectly on my cake. Thank you soooo much for sharing this technique.... it will be one that I will use often ♡♡♡
Really amazing job. I enjoyed a lot. How to make your cream to cover the cake ... I am wondering it’s seems very smooth if you can give some tips I really appreciate. Thank you x
Thank you, this was a great tutorial! I have tried making this topper. However, mine came out very sticky. what did I do wrong? I want to try it again. Thank you.
Hi there. I love it! What do u put on sheet is it chocolate? It hardens. I want to make a faultline cake that can be used for out door party. Its hot n humid.
Hello, Thank you so very much for putting this up. I personally appreciate you. Please I would like to know why my butter cream after taking out of freezer for about 15minuts goes melt and even fall off after decorating the cake. Is there something I could use to help stabilize it aside shorten? Thank you
I’m your new subscriber 👌 nice icing decoration 👌👌👌 can I use Sugar to melt , instead of isomalt ? Thank you for this fantastic tutorial. I learned and I’m gonna try this.
I'm wondering how far in advance can you make an isomalt sail for a cake? Your cakes are gorgeous!! I need to make an isomalt cake topper for next week and would love to get a head start. Thank you.
Hello, thanks so much for the tutorial. Please what is the size of each layer and how much buttercream was enough for you to fill and frost the whole cake?
Hi, just wanted to let you know the birthday gift cake i made for a friend last weekend turned out really well with this (baking paper/buttercream) technique...xxx this was a lot easier than I was expecting.... soooo easy to do and worked out perfectly on my cake. Thank you soooo much for sharing this technique.... it will be one that I will use often ♡♡♡
Beautiful, I just normally pipe my fault line then smooth out and add texture but I do like this process also, I will be trying it
Beautiful design and sharing technique .love it , keep sharing
Oh my what! I absolutely love it. I am so going to try this. I'm just a 14 year old baker but thumbs up😂❤️👍🎉
Wow, great tutorial. I receive notifications now because I have subscribed.
Please if I don't have isomalt, what can I use
Wow this is amazing! This is a much easier technique than when I made my fault line cake!! 🩷
Simple yet elegant thanks for sharing your wonderful work
Simply beautiful, specially I love the blue shade like oceanic style
Ù
I admire your love for your hobby and your passion for cake and love the most positive energy you give me when I see this passion.
Wow, thank you!
Awesome way to ice the cake I was going to make a cake similar to this for a customer your video helped me a lot
me encantó....pero la crema de mantequilla no suda cuando se la refrigera y luego se la saca del frío?
Really amazing job. I enjoyed a lot. How to make your cream to cover the cake ... I am wondering it’s seems very smooth if you can give some tips I really appreciate. Thank you x
OMG! I love everything about this cake design💖😁😁
I am new to ur channel. Fall in love with ur awesome decoration. Thanks for sharing
Thanks so much! 😊
Very beautiful and please recipe for your buttercream
Thank you so much for sharing your ideas with us.
Liliana what a nice job, I see each of your videos, they are wonderful. Thank you so much for share 🥰🥰
Awesome... really really nice.. wish I can make like yours..
You can do it!
@@SugarellaSweets 😊
Absolutely 👌👌,watching and doing your technics all the way from Botswana 🇧🇼🇧🇼 🎂🎂❤️❤️🙏🙏
Great and very artistic I love to practice it thanks for sharing.
your welcome
Te quedó hermoso!!! Gracias voy a tratar de hacerlo😊
Hola me podría decir que papel utilizan para la decoración marmolado.gracias
Absolutely beautiful, thank you for sharing with us.
Thank you, this was a great tutorial! I have tried making this topper. However, mine came out very sticky. what did I do wrong? I want to try it again. Thank you.
Probably leave it in the freezer a little longer
Sometimes it’s because of The weather
@@marshadahoo554🤕
Dónde encuentro esta clase en castellano por favor
Mine did aswell
Minunat! 👏👏Ce crema folosiți la inbracat torturile?
Beautiful 😍, Thank-you for sharing with us
Me encanta gracias por compartir tu trabajo.
Nice work👏👏
Thank you so much 😀
Hi there. I love it! What do u put on sheet is it chocolate? It hardens. I want to make a faultline cake that can be used for out door party. Its hot n humid.
Absolutely beautiful ❤
Hello, Thank you so very much for putting this up. I personally appreciate you. Please I would like to know why my butter cream after taking out of freezer for about 15minuts goes melt and even fall off after decorating the cake. Is there something I could use to help stabilize it aside shorten? Thank you
Freeze the buttercream more simple
So beautiful I loved it
Omgg great styling icing... Mam how to effect of marbel blue nd white is butter icing Or white chocolate
Omg... You just elevated my skill level... Thank you so much
You're welcome 😊
Beautiful, I will definitely try
Awesome I so want to try this one💞💞💞💞 I loved it shame
Excelente, increíble!!!👍👏👏
Hey , j'aime beaucoup le bleu que tu a utilisé en premier cest quel bleu ?
En tout cas wouaw le résultat et splendide ! 😍
Beutiful!!! And easy... Thanks a lot!!
Glad you liked it!
This is beautiful!!!!
thank you
wow! gooooood!👍👍
thank you :)
Can we do this with whipped cream too?
Love it 😍
I'm glad you like it
Your cake so looking gorgeous fabulous amazing 🤩
I’m your new subscriber 👌 nice icing decoration 👌👌👌 can I use Sugar to melt , instead of isomalt ? Thank you for this fantastic tutorial. I learned and I’m gonna try this.
yes you can but it wont be as clear
does the isomalt last long even on room temp?
Amazing art work maa'm,
God bless you,,
ma pls is that silicon paper you used to design before placing it on the cake??
Wow wow wow! I'm sure gonna try this... Thanks 😘😘
Amei !
Belo trabalho, estou aprendendo bastante...
Que Deus te abençoe
Is so beautiful I like it and I Will try, thanks so much.
I loved it!! you did an awesome job!
Maravilhoso estou aprendendo mto 👏 😍
Thank you for sharing, I love your chanel and learn a lot from it.
You are so welcome!
So wonderful
Ahmaizing.....thanks for sharing
waow..this is so lovely....amazing...i really learnt a lot..tx
You just helped me a lot ! Thank you :)
Great work I love it
Thank you!
I'm wondering how far in advance can you make an isomalt sail for a cake? Your cakes are gorgeous!! I need to make an isomalt cake topper for next week and would love to get a head start. Thank you.
hi! do i need to chill the buttercream you spread on the parchment paper before I place it on the cake? thanks!
No I don't think so
Dear Liliana ,only one question, please tell how to save isomalt vase ? Is this afraid of heat or cold ?
I enjoyed watching. Thanks for sharing
Isomalt not readily available where I live.... Anything else as a substitute that can be used? The cake looks amazing
جميل جدا
هل ينفع استخدم كريم شانتيه بدل كريمة الزبده
This is amazing 🤩
:)
So beautiful love your technique 😍 thank you for sharing this
You are so welcome!
Can we make this design with fresh whipping cream?
Please what I did you spread the butter cream on before rapping it on the cake.
Hey can i use freshcream instead?
What icing was use on the wax paper??
Love love this you are awesome
Hello, thanks so much for the tutorial.
Please what is the size of each layer and how much buttercream was enough for you to fill and frost the whole cake?
Beautiful.can i use fresh cream instead of buttercream
Can we use whipped cream instead of buttercream for this design ?
Can i use swiss meringue buttercream? Thanks..
Wonderful job thank you so much
Morning
Are you using Greece proof paper?
Is thre any othr prdct tht we can use instead of isomalt...?
Chocolate, black or white, even white whit a touch of blue. Same thecnique. ;)
Candy melts, or some Caramel, melt in oven or pam.
Very nice👍
Thanks a lot
Me encantó, muy bello 💝💝
It's awesome 😊
I did it... thanks for this video
Welcome 😊
Can I use whipped cream instead of buttercream
Thanx for the tutorial mam,pls wat is isomalt?
What type of plastic sheet did you use? Was it baking paper or? The one you were spreading the butter cream on.. Beautiful cake 😍
Please let me know how you made the buttercream and do a video, thank you ROSHNI
Thank you for the tutorial, Do I have to cut the edges of my cake off or the top.?
Wow so beautiful omg😍😍😍
Stunning!!
Good evening ma
Please is the cream American butter cream or butter and icing sugar
Is this wrapping idea possible for whipped cream cake coating?
am wondering also. did you give it a try
Thank you so much for sharing
In real time, how long did this cake take you to make ? Thanks
Can we used whipped cream instead of buttercream for this design? Please reply.
This is beautiful!. I learnt a lot. What did you use to apply the edible flower please? Thank you
Looks like tweezers
It looks like she used a smear of buttercream to attach it to the top ☺️
@@sdubz5974 da ne l s das da dned
Can we use whipped cream for this too
Same question I have
Can we make this cake with whipped cream ? The decoration
Thanks for sharing,,,absolutely beautiful
and also how do I stop my cake fr sweating after taking it out of freezer? Many thanks as I await your response
can i do this technique using whipped cream
Is the isamalt topper edible?
Just found your channel. Love it!!
Thanks!!
What size of mold did you use, beautiful your work😍😍