I love your teaching methods and am just excited because it's making me to have confidence in my baking skills. All thanks to you I made my first fault like cake though it wasn't that smooth but I was happy. I will make sure to be connected always to see more technique
@@SugarellaSweets eu gostaria muito de entender a lista de material pra essa decoração muito bonito seu trabalho, sou brasileira não entendo seu idioma ,mas vejo que é bonito
Such an amazing talent, i am such a big big fan of yours. Can i ask whether this sugar sheet be wrapped round a cake that has been covered in fondant please
Hi Liliana! Happy New Year. I absolutely love your videos. About this technique, how long does it stay on the cake? Can the cake be refrigerated? I would like to make this for a friend and would like to know if it can be made a day ahead.
I just recently came across your channel and I am HOOKED!! My question is how long can this cake sheet stay on the cake in a room with out falling apart?
Will it stay hard and stiff if I leave it on the cake for few hours in room temperature, in a humid area, since I live in tropical country.. Thank you very much!
I have seen a video by another decorator that adds some tylose powder to it for use in humid weather. She also recommends American buttercream instead of Swiss Meringue and not rolling it too thin.
There are other tutorials that do put in the oven. There seems to be a few different ways to do these. It would be interesting to see a video done with a professional trying different techniques to show which hold up better/longer. I’ve seen some say thick is better, some say thin is better. Some say to bake, some say not to. Some say it can go in fridge, some say it can’t. Some have different techniques for colouring it and some use granulated sugar while others use a different type of sugar that I can’t remember the name of as I hadn’t heard it before. It would make a good video to see someone try these different things to see how the end result may be different and how well they hold up.
Can I do this on SMBC covered cake? Will it stay for hours and wouldn’t wilt in room temp? How do you store the cake with this? I’m gonna travel with the cake for almost an hour so I’m a little concerned about it staying on the cake.
Can i use light corn syrup to make the sugar sheets?? Please reply me. I love ur tutorials. I tried the blue marble effect on one of my cake with fault line. Thanks alot
Hi Liliana. Happy new year to you. Thanks for the video. Wondetful decoration with a real wow effect! Can I ask if it is normal buttercream (made with butter and icinig sugar) that you use?
Nice work! I wanted to ask how long before I have to prepare the cake with this decoration before eating it and where can I keep the cake ? In the fridge or just in the room?
Metallic gold food paint. Get it at any cake store for £4.99 in the UK. It’s a cheap and easy way to add a bit of extravagance to your cakes and a little goes a long way. There is no need to actual edible gold leaf like the other commenter said unless it’s your purpose to make expensive things for rich people to waste money on.
Happy New Year in 2021❣️🎆 🌍🌏🌎 Txs so much for all your vlogs and recepies. You brighten my day every time your vlog appears on my screen🤗🙏💖💝👍 You are great. Have a wonderful day and a great new year2021 with love, happiness & health. Hope all get VACCINATED against covid-19 & that ends the pandemic. 😷 💌 💞 LOVE EVERYONE💝💖🌎🌏🌍 Johanna, sweden
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Beautiful... Thank you for the tutorial
Absolutely STUNNING
I love your teaching methods and am just excited because it's making me to have confidence in my baking skills. All thanks to you I made my first fault like cake though it wasn't that smooth but I was happy. I will make sure to be connected always to see more technique
Beautiful cake
Easy and beautiful..thank ma
This is amazing. I love it
Love ur deco it’s elegant & beautiful, thank you
Precioso trabajo, gracias por mostrarnos esa técnica
Super cool!
This is wow wow
Novedosa técnica, la voy a poner en práctica. Muchas gracias 🌹
Great Decoration 👍
Awesome stuff. Will do this and share my work. Happy new year 😊
Happy new year!
Beautiful 🥰🥰👍👍
I love your tutorials, what a beautiful an elegant cake. Looking forward to more amazing cakes. Happy New Year🎉🎊🎉🎊
Happy new year!!
Boa tarde, sou brasileira não entendo esse idioma,vc pode traduzir em português a lista dos ingredientes que ela usa pra fazer a decoração?por favor?
Tes gâteaux design sont merveilleux 🌺🌺🌹🌹
Beautiful work. I like it.
Fantastic cake. Happy New year. Kisses from Portugal.
xoxo
I love your tutorials every thing you explain so good thank you so much dear year🥳 ❤️🥰
Glad you like them! happy new year
@@SugarellaSweets eu gostaria muito de entender a lista de material pra essa decoração muito bonito seu trabalho, sou brasileira não entendo seu idioma ,mas vejo que é bonito
Amazing! look so simple and elegant!
Thank you! 😊
@@SugarellaSweets can we use ganache
Such an amazing talent, i am such a big big fan of yours. Can i ask whether this sugar sheet be wrapped round a cake that has been covered in fondant please
Thank you so much🥰
You’re welcome 😊
Happy new year Liliana i love your tutorial
Happy New Year Liliana. I love your tutorials. What is your go to buttercream? Italian Meringue, Swiss Meringue, American?
What buttercream are you using. It's the perfect texture, light and creamy.
Hi after putting the sheet on the cake, can the cake go in the refrigerator? Thank you so much 😊
Yes you can!
hi love your work
Do u add it to a chilled cake
Happy New Year.
Me encantan tus tortas. Estoy intentando entenderte.
Hi Liliana! Happy New Year. I absolutely love your videos. About this technique, how long does it stay on the cake? Can the cake be refrigerated? I would like to make this for a friend and would like to know if it can be made a day ahead.
Yes you can!
@@SugarellaSweets awesome! Someone had told me that it could not be refrigerated
Lindo dimais!!
I just recently came across your channel and I am HOOKED!! My question is how long can this cake sheet stay on the cake in a room with out falling apart?
Can you refrigerate this? Thx
Love your cakes & your explanations that makes everything easy going for me. Thanks alot & Happy New Year!!
Happy new year!
Will the sheet stick on a fondent dase.
Love the cake but is it must to use corn syrup
You can do this cake with merengue ?
Hi can I make the whole cake and freeze it for 2 weeks?
Will it stay hard and stiff if I leave it on the cake for few hours in room temperature, in a humid area, since I live in tropical country.. Thank you very much!
I have seen a video by another decorator that adds some tylose powder to it for use in humid weather. She also recommends American buttercream instead of Swiss Meringue and not rolling it too thin.
@@gpav6630 thank you very much
thank you so much Liliana I love youre work , can I put it in the oven to dry and harden and how much time please 💝
no only air dry
There are other tutorials that do put in the oven. There seems to be a few different ways to do these. It would be interesting to see a video done with a professional trying different techniques to show which hold up better/longer. I’ve seen some say thick is better, some say thin is better. Some say to bake, some say not to. Some say it can go in fridge, some say it can’t. Some have different techniques for colouring it and some use granulated sugar while others use a different type of sugar that I can’t remember the name of as I hadn’t heard it before. It would make a good video to see someone try these different things to see how the end result may be different and how well they hold up.
Lindo trabalho, mas pode por no chantilly?? Obrigada
Can the cake be stored in the fridge overnight?
yes no problem
Thanks
Can I do this on SMBC covered cake? Will it stay for hours and wouldn’t wilt in room temp? How do you store the cake with this? I’m gonna travel with the cake for almost an hour so I’m a little concerned about it staying on the cake.
Can i use light corn syrup to make the sugar sheets?? Please reply me.
I love ur tutorials. I tried the blue marble effect on one of my cake with fault line. Thanks alot
Hi you said one can also use parchment paper. How do I do that
J'adore regarder vos vidéos, sont simples et magnifiques, merci beaucoup et comme toujours je like, bien sur🤗👍
:)
Hi Liliana. Happy new year to you. Thanks for the video. Wondetful decoration with a real wow effect! Can I ask if it is normal buttercream (made with butter and icinig sugar) that you use?
i used buttercream the recipe that I use is in my description box :)
@@SugarellaSweets thank you.
Hi lovely cake question how do you cut this kind of cake do you removed the sugar first .
simply remove it
Ficou lindo amei bjss
I love your work lovely frnd
Can we add powdered sugar ??
Can I use it on fandant
Superb
Very nice, thanks for sharing, from Algéria 👍 👍 👍 👍 👍 🇩🇿🇩🇿🇩🇿🇩🇿
xoxo
Nice work!
I wanted to ask how long before I have to prepare the cake with this decoration before eating it and where can I keep the cake ? In the fridge or just in the room?
you keep the cake in the fridge :)
I'd like to know what the gold stuff is that you use on the edges and how it's made or do you get them from the supermarket.
It's called. Edible gold leaf. U can find it in any cake shop and its around 1600 to 2k
Metallic gold food paint. Get it at any cake store for £4.99 in the UK. It’s a cheap and easy way to add a bit of extravagance to your cakes and a little goes a long way. There is no need to actual edible gold leaf like the other commenter said unless it’s your purpose to make expensive things for rich people to waste money on.
Happy new year! Beautiful cake!
Yes you can!
please can you use the sheet on fondant
Where to buy the glucose syrup
its possible to put a cake with suger sheet en fridg thank you
How does it cut? Should we remove the sugar sheet from the cake before cutting?
just lift it up
Amo ❤
:)
Você tb tem canal em português?
The flower is it edible? What did you use as the bind?
Hi ..i just found your channel and i like it so much ...can you show us how to make Moana cake please 😍😍😍
You'r amazing 🌹❤️🌹❤️🌹❤️🌹❤️
xoxo
How can I cover cake without frige?
I like your work, are beautiful, congratulations, and wish the many health and exit. Your friend Bellanira, of Panamá.
xoxo
Bravo
Красиво 😍
Красота 👍👍👍👍
Liliana, are you brazilian?
no i'm from Madeira
👍👍👍👍👍👍
❤️❤️❤️❤️
Happy New Year in 2021❣️🎆 🌍🌏🌎
Txs so much for all your vlogs and recepies.
You brighten my day every time your vlog appears on my screen🤗🙏💖💝👍 You are great. Have a wonderful day and a great new year2021 with love, happiness & health. Hope all get VACCINATED against covid-19 & that ends the pandemic. 😷 💌 💞 LOVE EVERYONE💝💖🌎🌏🌍
Johanna, sweden
you are so sweet :) i wish you a wonderful new year xoxo
You are awesome
Saya slalu mengikuti acara iini benar2 suka, seandai nya bisa blajar dgn kamu
💯💯🧠🧠
👍♥️🌺
Très beau travail c’est dommage pour moi que je ne comprends ce que vous dites 😢
Hi
Super sister
Лайк, подписка!!!!
Очаровательный тортик
M