Scalloped Buttercream Cake WITHOUT DISCS!! | Adding Color to Rice Paper Puffs | Cake Decorating
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- Опубликовано: 12 июн 2022
- In this cake decorating tutorial I show you how I made this Scalloped Buttercream Cake even if you don't have the plexiglass disc's! I also show you how you can add color to rice paper puffs and how to make the marbled buttercream top tier. I hope you enjoy this tutorial!
Mary
music=www.bensounds.com
If you prefer to purchase the disks, here is a link to where you can purchase them =evilcakegenius.com/acrylic-fr...
oil based food color=Oil Based Food Coloring Dye for Chocolate Candy Melts Easter Egg - DaCool Cake Color Edible Food Coloring for Cake Decorating Icing Frosting Dye for Baking Cookies Dessert Fondant - .35 Fl. Oz Bottles a.co/d/4r4a1p3
Rice paper =Cathay Fresh Spring Roll Rice Paper Wrappers, Rice Paper Wrappers for Fresh Rolls-30 Sheets, Non-GMO, Gluten-Free, Low Carb, Vietnamese Summer Wrap with Natural Ingredients, Veggie Wrap (Round, 22cm) a.co/d/74kSMuA
acetate =SALIQU Acetate Cake Collar 6 x 394 inch Clear Acetate Roll for Baking, Mousse Cake Plastic Wrap, Acetate Sheet Roll for Baking and Cake Decoration, Pull me up Cake Maker a.co/d/gLbBFPS 
Хобби
How clever are you with making your own scalloped cake boards! Just ingenious and helped us save some money too! Beautiful cake Mary! Always enjoy your videos! 🥰🥰😍❤️❤️❤️
Your voice is so therapeutic🥰
I love your chic tutorials!
Woow you r so clever n talented av followed u for a while but every day u gat something new for us , may God keep blessing u for us all
Lovely cake Mary ! Blessed are you ! 👌
Wow, My best friend, Wonderful video dear. I enjoyed watching. Hope to see you soon...
You are really amazing and so creative, thank you so much for enjoying us with your wonderful tutorials.
You are amazing, the best on youtube!!!!!!!!
You never fail to amaze me and this time I think you even out did yourself!!!! I never thought scalloped edges were possible with buttercream. Thank you for not just showing us the technique but also how to save money on boards. The cake was absolutely spectacular. The techniques and colors all flowed together seamlessly. Thank you for sharing and keep on caking 💜
انتي مبدعة جدا.
وكل تصاميمك رائعة, وانتي تلهميني في صنع الكيك.
Very helpful thank you... discs are a mission to find❤
Wow, this is beautiful!!! Thanks for sharing!
Thank you for sharing this gorgeous tutorial Mary. I will try to have a go at this. Its so pretty XXxx
I can not say thanks enough for your time to share your passion with us
Super nice and thank you Mary because it helps a lot for us cake decorators. I saw some of the techniques that you shared and it's amazing. Again thank you so much. 💖💖💖
beautiful cake thank you for sharing this vidéo
So elegant. You are so talented and generous to share your masterpiece.
Wow!! So beautiful, thank you so much.
Thanks! Thank you for your time and generosity you have to share this with me. Greetings from Texas!
I love Texas!
Love it 👍🏻
Beautiful cake and thanks for sharing
Love it ill be trying this
Beautiful cake thanks for sharing your talent
Thanks for this tutorial
So beautiful.
Great idea❣
Really pretty 💗💗💗
Brilliant 👏😍
Just love your cake designs! Thank you for taking the time to make these videos. I'm enjoying my new hobby and appreciate your tips and tricks. You seem like such a wonderful person. Love your personality. Have a blessed day!
Oh thank you! I needed to hear that today;)
Gorgeous cake. So much work on the scalloped cake. You’re so patient. I love that the rice paper didn’t bubble up too much.. it looked more like delicate tissue paper giving it a very light appearance. I live in Singapore so humidity is ridiculous. 😂
Hermoso trabajo lo amé. Definitivamente trataré esa técnica
El unico problema es la tremenda cantidad de buttercream que requiere. Un mordisco de eso..... debe ser muy empalagoso
Beautiful Mary !!! Thank you so so much for using silver leaf !!! I absolutely love it !!!
See, I do listen;););)
@@sophisticakesbymary Oh I know you do !! 😊Thanks Mary !! Id love to see you use it more often, especially with a variety of colors here and there. Pleasee 🙏😁
Oh my gosh! Thank you so much for doing the scallop design for me 😁
😁😁😁
Thank you for your tutorial it's so educative I hope to learn more on the marble design.
I do have other more detailed tutorials on the marbling;)
WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍
I Looove all of your videos, I would like to try this would you be so kind to tell us what size parchment paper to us if this cake was a 8inch 9inch or 10 inch cake, the parchment paper you used to kept it from sticking to the top of the while friming up in the freezer???
2 of my most favorite things, fried foods and sweets!!! All that looked way too technical for me I'll just watch you to it LOL did you mean to wear the shirt that matches your frosting LOL perfect!!! So pretty😂😍
No I didn't! Not consciously anyways;)
مشاء الله عليك 😍
Buen día 💖 🇻🇪 le admiro mucho saludos 🇻🇪 🙋
Love your Subtitels 😂🥰
😍😍😍😍
👌👌👌👌👌
❤️🥰😍
😊💫
Thank You so much for this video ma'am......can you make a video on stripe scallop buttercream.....Thank you in advance ma.
Lindooooo
💐👏❤
Beautiful cake, you really are talented Mary,what a lovely sponge could you possibly share the recipe please it looks so moist. 💕
I was going to ask the same thing
@@suzanneyorkville great minds a 😉
looks amazing- do the puffs flop/break down if they're touching the cake/how long in advance can you put them on?
They do pretty well;) I would wait until the day of the event to attach them.
Hi. I really love your tutorial and it's very helpful I have learned many things from your video. I have question though. Every time I put butter cream over ganash it slips but yours is perfect. Am I making a mistakes. Does ganash goes with fondant only or I can use also with butter cream if so how. Can you please explain it to me?
I have not had a problem with it slipping. What kind of buttercream are you using? And do you refrigerate it after you put it on?
always giving us a beautiful and yes, .sophisticated cakes all the time. Thank you
👌☝️😍😘
Fondant recipe please 🙏
I just wanna ask one question, i always see you frying these rice papers but don't actually know how to fry them either in water or oil?
These I fr8ed with vegetable oil. Any clear flavorless oil should work.
I really like to watch your videos. All your cakes are awesome.
Why not have a floral gradient in the cake, and carving the cake, and not with the cream?
You could do that;)