How to Make Egg Drop Soup - Chinese Restaurant Style!
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- Опубликовано: 27 июл 2024
- Learn how to make homemade egg drop soup just like you'd order at the Chinese restaurant or buffet! This recipe is so simple, so delicious and uses ingredients you probably already have in your pantry. Next time you order out Chinese, give this a try while you're waiting for delivery!
What you'll need:
32 ounces low sodium chicken stock or broth
1/2 tsp salt
1/2 tsp sugar
dash white pepper (or black)
1 Tbsp white wine
2 Tbsp cornstarch
3 large eggs
scallions or green onions
In a pot or pan, pour in chicken stock or broth. Add in salt, sugar, white pepper and white wine. In a separate bowl, combine cornstarch with 3-4 Tbsp water to make a slurry and add to chicken stock mixture. Bring to a boil over medium-high heat. Next, whisk together the eggs and 1 Tbsp water in a measuring cup. Once chicken broth has come to a boil, remove from heat and slowly pour in eggs in a steady and small stream. Let sit 1 minute and return to heat and bring just to a bubble. Stir once or twice and then ladle into bowls. Top with sliced scallion and enjoy! Makes 1 quart (4 servings) of egg drop soup. Enjoy!!
Recipe adapted from Raymond's (The Art Of Cooking) recipe as seen here: • How to Make Egg Drop Soup
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Broke college student here, home alone and didn’t wanna buy food…this was awesome and easy! Thanks for sharing!
I have attempted egg drop soup twice before- utter failures! I used your video, and I ended up with perfect soup. Thank you!!
I just made your egg drop soup and it was exactly what I had hoped for so delicious and so simple even for a kitchen buffon such as myself. Thank you.
Now that our Chinese places are closed I want this more than ever. Thanks to you I can have it. I love egg drop soup😷🙂
I'm making it now. Couldn't wait.
❤
I'll take a large order with 2 egg rolls for delivery.
***** Trade for a rotisserie duck?? ;-)
I always wondered why mine got tiny pieces of egg n not the thin strands, bcuz I add while boiling!!!!!!! So boil n heat off then when "calm" add & WAIT, OK got it lol, THANK YOU!!!!!!! ♡♡♡♡♡♡♡♡♡♡
TheWolfePit I'm ze 100 the comment and I'm hungry for eggs!
Me too, 😍😉
I love your content about Dollar Tree products! 👍
"That little sumthin' sumthin'..." That should be your phrase, trademark it!
Great stuff again Chef!!!:)
Your channel should've been called "that little bit of something something"
YESS!!!!! PLZ upvote this guy's comment for youtuber to see!!
LMFAO 😂😂😂
I was just about to say - that little "something something" is what made me decide to subscribe. Looks like a great recipe and very pleasant!
Lil bit a sump sump LOL
Thank you! I’m definitely going to try this and I’ll let you know. My system isn’t handling anything but liquids right now but egg drop soup works for me! I’m so thankful to find a simple recipe that looks easy and delicious!
Yes. YES. I've wanted this recipe for the longest. Stuff gets right to your soul!
Looks so easy and good, going on my table tonight.
Love love love Egg Drop Soup and you did a great job! :)
Linda's Pantry Thanks Linda!
I love egg drop soup 😊 I can't wait to try it
Tysm! I found your video about 3 months ago and I now make this 3x a week. Perfect treat for incoming winter on the east coast.
I also add 1tbsp sesame seed oil and a full 1/4 tsp white pepper instead of a dash.... Spices it up perfectly.
Chef if you want to add to the flavor add a tablespoon of sesame oil to this recipe, I love your channel and the way you explain all your recipes!
A tablespoon is a lot of oil lol
Excelelnt. I love egg drop soup. Looks yummy. :)
This is by far my fave tutorial for this soup. I'd like to eat it now.
Just made this for dinner! So delicious thank you!
egg drop soup has always been my favorite soup until I tried sweet and sour so now I go between the two. delish
I've never seen this recipe before with sugar and wine. I learned in Hawaii to put a little soy sauce and sesame oil
I tried this today and it came out great! Thank you! I wanted to make wanton egg drop soup mix but I didn't have wantons so I improvised with perogies. Still was great!
Just made this and omg so good!! Thank you for this!!
I've never had egg drop soup so your recipe without the wine will be my first so easy and simple thx
Thank you for this. Simple and to the point.
Looks yummy. I can't wait to try making this at home. I always order it out.
Sonofagun...it works!!! For some reason I've always stirred while adding the eggs and wouldn't you know it...I had super chunky egg drop soup. This is perfect! Thank you!
Thank you so much! These were very clear institutions, and it turned out very good!
Simplest recipe I've seen yet. Thank you! I'll be trying this.
LOVE THIS SOUP!!!! THANKS FOR EXOLAINING HOW TO MAKE IT AT HOME!!!!!!
Thank you ever so much for including the ingredients and directions in the description box below!
Ooh, I gotta try this - thank you!
Thank You for this video! I've always rushed and added the egg while hot, and just ate it even though it was thick like cream! Thank You Thank You Thank You!!!
Thank You! I love this soup & I'm gonna make this my friend!
This is going into my recipe folder...LOVE IT!
'that little something something '..makes me chuckle every time :-)
Love this recipe!
this is not food prep, this is food art it was beautifully made, fit for a king (or queen i'm impressed
This soup looks so good! You did a great job with it. Love the scallions on top!
wildheart5 Thanks Barb! The scallions really add that somethin, somethin.
Dude. I think I love you! Egg Drop Soup is my favorite when I'm sick. It's like penicillin in a bowl haha.
Yess, I'm so glad I found this recipe! Not a fan of onions so I'll be using red chili pepper flakes instead.. yum!
Looks simple enough. Thanks for sharing 👍
Looks awesome ... excellent video btw. Very well done!
Yum, I am so going to try this recipe. I love egg drop soup. Thank you for sharing. New Subbie. 🥀✌
Just made this. Delicious!!
I love Egg Drop Soup and have been wanting to make my own - Now I will after seeing how easy it is! Yumm
Add a Tablespoon of Sesame oil To give it the real Chinese Flavor (Available in the oil Section of your Supermarket).
I'm making this tonight! Wish me Luck! I love your vids. They are so easy to follow!
My mom just made this for culinary school, she made this, eggrols, fried crab, and dumplings
I really love that somethin' somethin' and your egg drop soup is a blast with my kids.😋❤️
Great & easy recipe. Thank you. Tasted great! I took out some of the egg yolks for cholesterol -reducing purposes, and the recipe still worked.
The only egg drop soup I had from take out seemed to use egg whites and not whole egg...
My eggs have always ended up floating down to the bottom and recombining into a mass on the bottom of the pan. If you have the ability, a little extra liquid really helps so the eggs don't lower the water temp too much as you want it hot enough that the egg doesn't recombine. That said, you also don't want it so hot that it simmers and the bubbles blow out the eggs into particles either lol.
Not sure how traditional this is, but I take the tiniest bit of the stock and add it to the egg mixture almost like tempering a custard but far less liquid as you want the eggs to coagulate instead of just mixing into the soup. I usually let my eggs come to room temp before I start and adding this little bit of warm liquid brings them up to temp so they don't cool down the soup too much and stop cooking when they hit the less hot water. This little bit of liquid also helps beat the eggs into a runnier state so the pour is super easy. I imagine you could just stick blend the eggs if you are doing a lot to get really well blended eggs, but I'm not pulling out a stick blender for a single bowl of soup. But again, I feel like if you add too much liquid you might end up with something like custard
I bet you make some awesome egg drop. I'm definitely going to give your method a go. Thanks!✌️
Thumbs up, Jason! It looks like the real deal!
Turned out great! Thank you for posting! Now if you I could figure out a reliable/good main dish, I would be set! Excellent soup!
plain and simple - this is our favorite soup - thanks
Gorgeous egg drop soup.
Me encanto muy bien explicada su preparación.
very simple and professional. Thanks!
So I'd always just use salt and pepper but the white wine and sugar really put it over the top! 5 stars for me! Ty
Love egg drop soup. Thank you for this
perfect easy directions...perfect soup
Sooooo good!! Thanks for the recipe!
Aw man just made this it was so good!
Delicious...I'm going to make it RIGHT NOW!!!!!
We love it!
We have quite a few Chinese restaurants in my area, but there's one that opened recently that stands out head and shoulders above the rest, with the best take-out New York style Chinese I've ever eaten. Their egg drop soup is divine. I'm pretty sure that they add some extra yolk to it because it's really rich. This was a cool watch, because although I've loved the soup my entire life, I actually had no idea what was in it! Thanks for the video.
making it right now.. thanks chef ;)
I am going to make this right now
Wonderful video ! many thanks for this moment....have a nice day
That looks killer Jason. I'm with Larry. Eggrolls would compliment this well.
It sound good I need to try to make this.
OMG!!!! THANK YOU SOOO MUCH!!!! O just made this soup today & its FANTASTIC!! I added a few sauted mushrooms into it & it was THE BEST!!!! THANK YOU AGAIN!!!!!
thanks for the recipe
I just made this recipe.
So good!
Just had this for lunch it was so good
This looks delicious, making this now!
I can’t wait to get home and make this nd add a little SOMETHING SOMETHING 😂 thank you love it
It looks so good!
Your recipe looks authentic and wonderful and I saw the others online and yours looks just like the restaurant so I am definitely in tomorrow on my day off on a cold day! Yum
This looks great. All your recipes do.
So easy gonna try this
Thank you for sharing this video, now I know how to exactly make the egg drop soup.
Oh my that is so good
Definitely making this for my husband when he comes home from deployment! I hope it's as good as my Grandma makes it :)
i've just gotta ask. Was it?
Lol he never came home
Perfecto!!! Excellent recipe. I added peas, carrots and tofu to make it a meal. Thanks!
I loved egg soup. Tnx chef.
Thankyou for teaching this soup correctly awesome
I made some for the first time today....used fresh farm eggs...organic....the soup was quite yellow....tasted good.
Just made it omg omg omg sooooooooo delicious!!!!
Just made it and it is Amazing. Thank you
Thanks for sharing this recipe 🌈
Mmmm I'm going to go and make it right now it looks so good!
I have to make this. Looks wonderful!
FitAnge S Thanks Ange! Please do! It's too easy not to, LOL!!
Finally a thick restaraunt like egg drop soup recipe!
Thanks for this. I added two eggs to some savory chicken and onion soup, and man... I found a new winter food.
Thanks for sharing 🙂
I love it with wontons in it. I am making this tonight.
I can do this! Thank you!
I love love egg drop soup, making this today thx :)
great recipe ,thank you so much
Thank you so much. Delicious.
Tasted Awesome !!
Although I need a little more practice on the egg ribboning ?! Mine came out real cloudy...I blame the electric stove and my lack of a wooden utensil. 😉
Thank you for this recipe I am 11 years old and this really helped me make my favorite food 😌
thanks, it was lovely
Wow just made it. Super good super simple. I did not use white wine and it was great