These are so very pretty, and so much work!! I wonder, how does one eat these cupcakes? I think that for the size of these, they would look amazing on a cake!! Just my preference but I think they are better portioned for a cake, Very beautiful work, though...as with all of your videos that I have seen.
Just a suggestion. Any way to have you hold the succulent up in the screen where it can be viewed as you create? Lovely shot of the hand and piping tip but the art of what you do is completely lost...unless its my computer....but it is very frustrating.
![먹을 수 있는 다육이 케이크 [ Succulents Cupcakes] 엄마에게 선물해요](http://i.ytimg.com/vi/wVcmf1ORVjU/mqdefault.jpg)
![먹을 수 있는 다육이 케이크 [ Succulents Cupcakes] 엄마에게 선물해요](/img/tr.png)
Omg Thanks for showing a pic of the tip you are using each time!
You are so welcome!
Awesome work
Those are so beautiful
This is perfectly beautiful
Thank you. I’m really happy you enjoyed watching it. 😍😍😍
These are so very pretty, and so much work!! I wonder, how does one eat these cupcakes? I think that for the size of these, they would look amazing on a cake!! Just my preference but I think they are better portioned for a cake, Very beautiful work, though...as with all of your videos that I have seen.
Thank you, and yes I totally see you your point. I actually did this on cakes too, just haven't had a chance to make video yet.. :)
Just a suggestion. Any way to have you hold the succulent up in the screen where it can be viewed as you create? Lovely shot of the hand and piping tip but the art of what you do is completely lost...unless its my computer....but it is very frustrating.
How close does she need to get? It was a perfect angle
Thank You 3,000🥰
Thank you!
Lindo👏👏👏👏
WOW 👏👏👏♥️😍
What kind of icing you usually used for this kind of decoration is it swiss or american butter?
I use them interchangeably, but personally I prefer Swiss BC.
@@ANHBAKES thank you ❤️❤️.. keep it up your doing very good ❤️❤️