BUTTERCREAM SUCULLENT/CACTUS CUPCAKE tutorial /{Wilton

[@vickibeloff2698]

Very pretty thank you for including what tips you use

[@Bloomthatcake]

Thanks for watching!🥰

[@MariaGonzalez-yw7eh]

These cupcakes are so beautifully done.

[@Bloomthatcake]

Thank you so much for watching! 🤠

[@olgawilliams4328]

I'm in love with your work, soo beautiful. Thanks for sharing!!!

[@Bloomthatcake]

Thanks for watching!🥰

[@NeliaCoetzee]

Absolutely stunning!!!!

[@Bloomthatcake]

Thanks for your support!🙏

[@maryshew9308]

beautiful!!

[@AnneMoralez]

So relaxing and beautiful♥ You're amazing!!!

[@Bloomthatcake]

😍Thanks for watching!💕

[@SimplyMonique]

So freaking beautiful !

[@Bloomthatcake]

@@SimplyMonique Thanks for watching!

[@hddang363]

You're so talented! Thank you for showing how these are made. I'm going to try to make these. What tip did you use for the 'blob' base?

[@Bloomthatcake]

@@hddang363 Thanks for watching! I normally don't put any nozzles for the base.

[@helennorthall3492]

absolutely brilliant, thanku for sharing x

[@Bloomthatcake]

Thanks for watching!🥰

[@amyc6355]

Absolutely beautiful. Thank you for sharing x

[@Bloomthatcake]

Thanks for watching!❤️

[@karoldooly1444]

Beautiful Work!❤

[@Bloomthatcake]

Thanks for watching!🥰

[@andrewhall5937]

Another great video! Thank you

[@Bloomthatcake]

Thanks for watching!

[@ZiaBixx]

@Bloomthatcake this is gorgeous do tell which shade of green and brand of colour have you used thanks 😊

[@Bloomthatcake]

Thanks for watching! I use chef master- leaf green and ameri or Wilton's moss green.

[@maryamlankarani1148]

Thank you so much for tutorials! ❤ would you please share what brand color you use for red? I find it hard to get a nice, bright red.

[@Bloomthatcake]

Thanks for watching! I mix super red, Christmas red and a tiny bit of burgundy from the chef master.

[@maryamlankarani1148]

Thank you so much for your response! You are amazing ❤

[@mon2830]

Superwonderfull!!!!!!!❤

[@Bloomthatcake]

Thanks for watching!💜

[@TaylorHaymore-fe9df]

What tips did you use for the finishing flowers on the cactus ?

[@Bloomthatcake]

Thanks for watching! I used #16 for Star looking flowers and #2 for the hot pink ones.

[@donataannatinella4442]

Bellissimi

[@Toseuteuu]

Question: Would I be able to make these without dairy based buttercream? Some people I know are allergic sadly.

[@Bloomthatcake]

Thanks for watching! I think if you find a recipe that is firm enough to pipe, you can! I piped with bean paste cream before and it's very popular in Korea.

[@Toseuteuu]

@@Bloomthatcake okay and no problem! Thanks for telling me other options to use besides buttercream. They don’t look too hard to make either. I appreciate the tutorial.

[@fereshtehmodami9857]

❤❤❤❤❤❤❤❤

[@creationbakery535]

Hello
You are an artist. Do you have a tutorial of how you make your buttercream somewhere on your channel?

[@Bloomthatcake]

Thanks for watching! I shared the recipe for the buttercream here! Hope it helps!
ruclips.net/video/ZABo6fxQPMs/видео.html

[@izdiharizdihar-o3g]

جميل

[@foz124]

What brand of burgandy colours did u use

[@Bloomthatcake]

I used Chef master burgundy color but I mixed more red color.

[@zainabalsaidy6872]

I love ❤ it

[@Bloomthatcake]

Thanks for watching!🥰

[@aryella7107]

How do you only have 7k subs... That's insane.

[@Bloomthatcake]

Haha thank you!🥰

[@nene1066]

Wow imagine making dozens of these and having to transport them to party site 30 miles away on a full summer day. Any tips on achieving this task????

[@Bloomthatcake]

@@nene1066 Thanks for watching! Probably freeze the cupcakes the night before and transport them in the coolers. Of course you should turn on the AC in the car. Hope it helps!

[@iedaantonia9860]

Beautiful 🫶🏾💗🫶🏾🫀

[@Bloomthatcake]

Thanks for watching!🥰

[@betssteenkamp1773]

Recipe of icing please

[@Bloomthatcake]

I posted already so please check my video! Thanks for watching :)

[@tamyormed]

😍😍😍😍

[@darlamontoya7857]

❤

[@elenai5246]

👏👏👏👍

[@donataannatinella4442]

È possibile avere la ricetta per questa crema al burro???😊 grazie mille complimenti sono bellissime

[@Bloomthatcake]

I shared my buttercream recipe on my channel already. :) you can watch it.

[@angelorylain]

The succulents are very pretty. If it’s me buying it, I don’t want to eat it. It’s too pretty to eat 😅

[@Bloomthatcake]

Thanks for watching!😍💕

[@bheybielynhernandez8264]

0