BUTTERCREAM SUCULLENT/CACTUS CUPCAKE tutorial /{Wilton

[@vickibeloff2698]

Very pretty thank you for including what tips you use

[@Bloomthatcake]

Thanks for watching!🥰

[@MariaGonzalez-yw7eh]

These cupcakes are so beautifully done.

[@Bloomthatcake]

Thank you so much for watching! 🤠

[@olgawilliams4328]

I'm in love with your work, soo beautiful. Thanks for sharing!!!

[@Bloomthatcake]

Thanks for watching!🥰

[@SimplyMonique]

So freaking beautiful !

[@Bloomthatcake]

@@SimplyMonique Thanks for watching!

[@AnneMoralez]

So relaxing and beautiful♥ You're amazing!!!

[@Bloomthatcake]

😍Thanks for watching!💕

[@hddang363]

You're so talented! Thank you for showing how these are made. I'm going to try to make these. What tip did you use for the 'blob' base?

[@Bloomthatcake]

@@hddang363 Thanks for watching! I normally don't put any nozzles for the base.

[@NeliaCoetzee]

Absolutely stunning!!!!

[@Bloomthatcake]

Thanks for your support!🙏

[@maryshew9308]

beautiful!!

[@amyc6355]

Absolutely beautiful. Thank you for sharing x

[@Bloomthatcake]

Thanks for watching!❤️

[@helennorthall3492]

absolutely brilliant, thanku for sharing x

[@Bloomthatcake]

Thanks for watching!🥰

[@karoldooly1444]

Beautiful Work!❤

[@Bloomthatcake]

Thanks for watching!🥰

[@andrewhall5937]

Another great video! Thank you

[@Bloomthatcake]

Thanks for watching!

[@ZiaBixx]

@Bloomthatcake this is gorgeous do tell which shade of green and brand of colour have you used thanks 😊

[@Bloomthatcake]

Thanks for watching! I use chef master- leaf green and ameri or Wilton's moss green.

[@maryamlankarani1148]

Thank you so much for tutorials! ❤ would you please share what brand color you use for red? I find it hard to get a nice, bright red.

[@Bloomthatcake]

Thanks for watching! I mix super red, Christmas red and a tiny bit of burgundy from the chef master.

[@maryamlankarani1148]

Thank you so much for your response! You are amazing ❤

[@donataannatinella4442]

Bellissimi

[@aryella7107]

How do you only have 7k subs... That's insane.

[@Bloomthatcake]

Haha thank you!🥰

[@mon2830]

Superwonderfull!!!!!!!❤

[@Bloomthatcake]

Thanks for watching!💜

[@Toseuteuu]

Question: Would I be able to make these without dairy based buttercream? Some people I know are allergic sadly.

[@Bloomthatcake]

Thanks for watching! I think if you find a recipe that is firm enough to pipe, you can! I piped with bean paste cream before and it's very popular in Korea.

[@Toseuteuu]

@@Bloomthatcake okay and no problem! Thanks for telling me other options to use besides buttercream. They don’t look too hard to make either. I appreciate the tutorial.

[@darlamontoya7857]

❤

[@TaylorHaymore-fe9df]

What tips did you use for the finishing flowers on the cactus ?

[@Bloomthatcake]

Thanks for watching! I used #16 for Star looking flowers and #2 for the hot pink ones.

[@creationbakery535]

Hello
You are an artist. Do you have a tutorial of how you make your buttercream somewhere on your channel?

[@Bloomthatcake]

Thanks for watching! I shared the recipe for the buttercream here! Hope it helps!
ruclips.net/video/ZABo6fxQPMs/видео.html

[@zainabalsaidy6872]

I love ❤ it

[@Bloomthatcake]

Thanks for watching!🥰

[@elenai5246]

👏👏👏👍

[@foz124]

What brand of burgandy colours did u use

[@Bloomthatcake]

I used Chef master burgundy color but I mixed more red color.

[@tamyormed]

😍😍😍😍

[@iedaantonia9860]

Beautiful 🫶🏾💗🫶🏾🫀

[@Bloomthatcake]

Thanks for watching!🥰

[@donataannatinella4442]

È possibile avere la ricetta per questa crema al burro???😊 grazie mille complimenti sono bellissime

[@Bloomthatcake]

I shared my buttercream recipe on my channel already. :) you can watch it.

[@betssteenkamp1773]

Recipe of icing please

[@Bloomthatcake]

I posted already so please check my video! Thanks for watching :)

[@angelorylain]

The succulents are very pretty. If it’s me buying it, I don’t want to eat it. It’s too pretty to eat 😅

[@Bloomthatcake]

Thanks for watching!😍💕

[@bheybielynhernandez8264]

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