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@@xhulibajrami6500 Thanks for watching! Please check my buttercream recipe video on my channel.

@@hddang363 Thanks for watching! I normally don't put any nozzles for the base.

@@hollywilkinson3506 Thanks for watching!🎀

@@SimplyMonique Thanks for watching!

@@Chiabelss Thanks for watching! I used my Swiss meringue buttercream which I posted before. Please check the recipe video.

@Bloomthatcake Thank you. I will check it. I'm glad you use Swiss Meringue because that's what I normally use. Most people they suggest American Buttercream, which I don't prefer because it's gritty and overly sweet

@@Yumyumbaker Thanks for watching! I already posted it so please check my channel.

@@Chiabelss Thanks for watching!🤩🙏

@@Chiabelss Yes, it is! I uploaded my receipt before so you can watch the video.

@Bloomthatcake thank you. I will follow your swiss meringue buttercream. I run a floral cupcake business, and I am looking for a much stable swiss meringue buttercream

@@Chiabelss It makes bubbles because of the stand mixer but you can whip it slow at the end or make a batch that can cover the attachment then it won't create much bubbles.

​@Bloomthatcake how many cupcakes can you decorate from this recipe? The decoration is floral cupcakes like you do

@@like2makethings Thanks for watching! It's cotton knit gloves and you can probably find Asian market or Amazon.

Thanks for watching! I saw other people are using lemon extract or juice but I never tried it yet. Hope it helps!

I posted already so please check my video! Thanks for watching :)

Haha thank you!🥰

Thanks for watching!🥰

Thanks for watching!🥰

Thanks for watching!🥰

Thank you so much for watching! 🤠

Thanks for watching!🥰

Thanks for watching!🥰

I used Chef master burgundy color but I mixed more red color.

Thanks for watching! It's a dummy cake but you can try a 6 or 8" cake with 2-3layers.

Thanks for watching! I think if you find a recipe that is firm enough to pipe, you can! I piped with bean paste cream before and it's very popular in Korea.

@@Bloomthatcake okay and no problem! Thanks for telling me other options to use besides buttercream. They don’t look too hard to make either. I appreciate the tutorial.

Thanks for watching! I used #16 for Star looking flowers and #2 for the hot pink ones.

Thanks for watching! Thin side should be the tip of the petal all the time so thin side up!

Thank you very much for your reply!

Thanks for watching!💞

@@aleishajohnson2923 Thanks for watching!🩷🎀

I shared my buttercream recipe on my channel already. :) you can watch it.

Thanks for watching!🥰

Thanks for watching!🥰

Thank you!🥰

Thanks for watching! I bought it in Korea but you can use a Styrofoam dummy to practice as well.

Thanks for watching! I mix super red, Christmas red and a tiny bit of burgundy from the chef master.

Thank you so much for your response! You are amazing ❤

Thank you!🥰

Thanks for your support!🙏

Thanks for watching!🥰