Wowwwwwww Wonderful wonderful I must try to follow this wonderful recipe one day.Thank you very much for sharing this wonderful recipe May God bless you
I had similar question…can the salted egg yolks be substituted with something else or just butter can be used? Also to make salted yolks….that is eggs being cured for a week or so??
Перевод на Русский язык 😛 260гр. Муки пшеничной 3гр. Сух дрожжей 3гр. Соли. 1шт. Яйцо 130гр. Молоко 25гр. Сл. Масло мягкое НАМАЗКА для теста: 5шт. Желтков пропустить через дуршлаг и соединить с40 слив. МАСЛО сливочно ну а остальное всё понятно как приготовить
I tried your breads a few times, and followed exactly but every time the dough turned out soft despite adding few tablespoons of bread flour during mixing. Thus making folding a bit difficult. Resulting a soft log in the pan :( How long do you knead in the mixer at speed 2, and after adding butter how long again you knead ?
In my experience with this type of dough, they are usually quite soft and slightly sticky. You can increase the mixer speed to like 4 once there’s no more loose flour, and keep going until your dough can pass the window pane test that is shown in the video. It takes a while, 5 - 10 min sometimes. After adding butter, you can stop shortly after you feel that all the butter is kneaded in evenly. If you feel the dough is too soft, it could be that your flour is inherently more moist than the one used in the video, or your environment is more humid. Sometimes that can affect the dough texture. Next time you try, You could try decreasing the milk amount by a tablespoon or so and add in a little extra sprinkling of flour.
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Hi guys, The caster sugar should be 20 gram. I wrote it wrong. I've corrected it at the description below this video.
Bro where u school make a bread ?? , and how many years u experience
Nouvelle abonnée, d Algérie, j aimerais essayer la recette mis dites moi par quoi je pourrais substituer les jaunes d oeufs ???
Hi I love the looks of this bread , what can I substitute for the butter-egg yolk spread please as I am Buddhist.
@@nidhivinod8687 you can search it up. But go ahead and use eggs.
@@omololaolatunji9111 my question was how to replace egg for a vegan please. Thank you.
太好了，终于又有一款咸口的面包可以做了，谢谢🙏
Wowwwwwww
Wonderful wonderful
I must try to follow this wonderful recipe one day.Thank you very much for sharing this wonderful recipe
May God bless you
Absolutely Love All Of Your Breads & Others.....Thank You So Much.....
Looks so delicious and soft recipe
Qiong, just want to let you know that I have been used some of your recipes and the breads always turned our so delicious. Thank you.
I already try this, turn out great, thank you for recipe and ideas ❤️
Thanks for your support❤️
咸蛋黄，永远的最爱👍👍
Hello My Fried
Thank You
Beautiful sharing delicious looking bread❤🇬🇧🥰
I love your all bread❤️thank you for sharing your recipe.Looks so yummy, need to try this.
Delicious recipe
until6-7minuts full是什么意思？是60%～70%full吧？不过没关系哈。我喜欢这个新做法，突然觉得，细豆沙，黑芝麻，花生酱，巧克力榛子酱，甚至枣泥南瓜都适合做这个面包，豁然开朗啊👍，我要做个试试。谢谢分享。
是60%～70%full，为了图快用的翻译软件，我去改一下哈
Красота вкуснота благодарю за рецепт.!!!!!
好漂亮，很有创意，而且是一次发酵，，准备做一个给家人吃😘，还有视频里的字幕再大一点就更好了。
好特别的美丽美味麵包,一定要试做。感恩分享。
谢谢支持😊
Nice sharing
That's great.
我是你的忠實粉絲，這個面包實在太好了看到都想吃，我一定照做。
谢谢您的支持，有问题留言哈😊💓
Hello! Is there a way where we can make this with some other filling than the egg yolks?
大琼的视频每一个都这么美， 看了就疗愈。
👏👏🥰 masterly.... Thanks a lot.
Thanks for your comment💓
Looks so delicious! Thank you!!
My pleasure 😊
well done jobs
Wow so beautiful. 😊👍
Thank you so much 😊
Adoro vou tentar fazer.👏👏👏👏👏👏😋😋😋😋🥰
Wow nice 🍞
I always loved to see your bread . Is there any different between brushing egg yolk or fresh milk?. Thank you
Most welcome, The egg wash makes the surface more softer.
Se ve delicioso...🤗
Very good thank you ❤🙏👼☘
Can the salted butter 40g use in the salt York filling can be substituted by vegetable oil or coconut oil? Thanks🙏🏻
I had similar question…can the salted egg yolks be substituted with something else or just butter can be used? Also to make salted yolks….that is eggs being cured for a week or so??
A beautiful loaf! WOW 😮
Thanks for your support😊
很有创意！👍
Hola quiero preguntar estan las yemas cocidas of congeladas ??? Gracias de antemano!!!
Delicious 😋!
I love salted egg🤤.
Amazing thanks for sharing 👍👍👍
Thanks for your support❤️
Herşey çok guzel oldu☺🤗
做得很好👍
切面漂亮極了……👍
top recept
I like your video very much. Excuse me...Is the salted egg yolk in a plastic wrap raw egg yolk?
Thanks for your support! Yes, it's wrapped in plastic bag. you can find it in Asian store.
@@qiongcooking Thank you so much.
好鬆軟的面包🍞😋💐💖
thank you so much
Добрый день. Скажите пожалуйста, что на тесто размазывали ? Желток замороженный протертый и масло сливочное? Ответьте пожалуйста
这个绝对很好吃啊啊啊啊啊
是很好吃，我做了好几次了，之前老大不喜欢吃蛋黄，从这个面包就爱上了咸蛋黄
@@qiongcooking 等我有空绝对要做！看着就很可以感觉到咸蛋味！
我本来就喜欢蛋黄酥 特别是这种涂开来的 谢谢分享！一定试试！🤝👍💐
Wahhh looks yummy, have to try this 😍
Thanks for your support😊
Merci beaucoup 🙏🙏🙏🙏👍👍👍👍👍👍👍👍
Hi, can you confirm caster sugar only 3g? It doesn’t seem to be compare to the yeast and salt. Thank you
☺🙂
It indicated as 20g of caster sugar in Chinese in the video clip
Yes. The caster sugar should be 20 gram. I wrote it wrong. I've corrected it at the description below this video.
yummy
Nếu ko có trứng muối thì tôi có thể thay thế bằng gì vậy bạn?
Can we use fresh egg yolks with butter ?
大琼，有个疑问：250g面粉的普通土司，一般356°F/180°C烤40分钟，为何这个320°F烤30分钟就够了？还有二发需要两个多小时，是因为一发搁在冰箱里基本没有什么发酵吗？觉得跟平时的操作区别很大，特请教🌹🌹🌹
因为我用的是低糖土司盒，你如果用平常的那种土司盒的话适当减少一些温度，因为这个是开盖烤的，上色之后加盖锡纸就可以了，这个是一次发酵的面团，所以发酵时间比较长，还跟发酵的温度有关系，我因为在冰箱冻了30分钟也会影响发酵的时间的哈，这个尽量不要超过盒子7分满，不然出来内部会有很多空隙，具体的我写在视频下方了，你可以查看
@@qiongcooking 谢谢大琼耐心解释🌹有时间一定得尝试下😜
Elinize saglik😃
Перевод на Русский язык 😛
260гр. Муки пшеничной
3гр. Сух дрожжей
3гр. Соли. 1шт. Яйцо
130гр. Молоко
25гр. Сл. Масло мягкое
НАМАЗКА для теста:
5шт. Желтков пропустить через дуршлаг и соединить с40 слив. МАСЛО сливочно ну а остальное всё понятно как приготовить
Can i use fresh milk?
Good
👍
Waaaaaw
正👍👍👍❤️❤️❤️謝謝分享。
Congratula toons.when ir referís yo salty yolks these yolks ate cooked with salta ando frozen ?
Yes, I used is cooked salted egg yolk. Please check asian market.
很有新意的创作💕
谢谢肉娃妈妈💓我睡到这会儿刚起床，看见好多留言😅
@@qiongcooking 我觉得你可以出书了，非常食用可口
Здравствуйте, я из Росси мы хотим испечь ваш хлеб , но не понимаем какие желтки вы используете вареные или сырые . Спасибо😄
I live in a very small village and never seen salty egg yolk in town, is there any substitute for the salty egg yolk?
Please try with red bean paste or garlic, also you can bake with cream cheese.
@@qiongcooking thank you so much
Eu fui a 1000👍, parabéns adorei o pão.
Thanks for your support❤️
Aquelas bolinhas amarelas são gemas? Grata
Hi can I ask if I can substitute salted egg yolk with the powder one, and if so, what is volume to add in? Thanks
Yes you can! In this recipe, I used the salted egg yolk is about 78 gram.
請問妳用記號檔來打麵團呢？總共要用多長時間才完成？我每次做麵團都打不出一個團。請多多指教。謝謝
لو سمحت ارجوك ترجمه عربي والمقادير بالكوب والملعقه رجاءا لان وصفاتك جدا رائعه لك مني أجمل تحية طيبة
I tried your breads a few times, and followed exactly but every time the dough turned out soft despite adding few tablespoons of bread flour during mixing. Thus making folding a bit difficult.
Resulting a soft log in the pan :(
How long do you knead in the mixer at speed 2, and after adding butter how long again you knead ?
In my experience with this type of dough, they are usually quite soft and slightly sticky. You can increase the mixer speed to like 4 once there’s no more loose flour, and keep going until your dough can pass the window pane test that is shown in the video. It takes a while, 5 - 10 min sometimes. After adding butter, you can stop shortly after you feel that all the butter is kneaded in evenly. If you feel the dough is too soft, it could be that your flour is inherently more moist than the one used in the video, or your environment is more humid. Sometimes that can affect the dough texture. Next time you try, You could try decreasing the milk amount by a tablespoon or so and add in a little extra sprinkling of flour.
每次看大琼做面食，都觉得她家冰箱里一半都是butter。
哈哈哈，是的，因为要拍视频哈，以前没这么多
@@qiongcooking 不过是真的好吃呀，之前没放那么多butter，口感和味道都不行啊。
今天试做了一下，出现个小问题。正常情况下蛋黄都需要提前喷酒烤制后再做馅料，大琼这个配方直接将蛋黄碾碎就做馅儿了，我做的成品出来后蛋黄的腥味影响了整体效果。想问一下大琼，您的蛋黄处理过吗？注：我的也是市售现成的咸蛋黄，但跟您的品牌不同。
我用的咸蛋黄是熟的，你看一下你的咸蛋黄是不是熟的，我做的没有腥味，你如果嫌有腥味的话可以先在微波炉叮1分钟，然后过滤
@@qiongcooking 我的也是熟的，下次加热一下试试，谢谢回复。
@@cissychu9338 不客气哈，你在碗里倒一点白酒泡一下再烤效果好一些
@@qiongcooking 好的，谢谢！
How long did you have to knead by the stand mixer?
Bravo 👍👍👍
Thanks for your support😊
Ngon quá
Hello, greetings, those yolks are sold like this, I can use the ones I buy in the s
Yummy yummy 🇮🇳
好美，來試試看
新颖别致👍
Wonderful recipe 👍.
Thank you so much.
I would be grateful for the feedback 🙏 for the like❤️
Thank you so much 👍
How much do I have to reduce the liquid content appropriately?
看起来很好吃~ 有意思的面包 😁
Hi can I make homemade salted yolks ........if so please direct
Yes, you can. I used made some.
Lovely bread. 👍👍👍
Just subscribe to look forward for your other recipes. Thank you for sharing.😄
Thanks for your support❤️
因為家妹想做一個帶回家給家人吃。
I don’t understand. You said freeze for 30 min but then said take frozen dough out of fridge. Can you say more?
请问面包晚上做，然后明天要吃，要放冰箱吗?
不需要，常温密封保存
Can I use active dry yeast?
Yes you can😊
Si no puedo conseguir las yemas en paquete,cómo puedo hacer?
Probablemente congelaré las yemas y luego las rallaré. I'll try it.
Mil gracias
請問老師為什麼我每次做的麵包都很硬不柔軟😭
用鹹蛋黃做麵包🍞成本也太高了吧⋯⋯😹😹😹
又開眼界了，還能買到真空包裝鹹蛋黃？
可以哈，华人超市有卖的
@@qiongcooking
妳在加州太幸福啦😊。TUS只有一家越南人開的Asian market, 很大可是中國東西有限..偶爾有幾盒生鹹蛋☹️
👍👍👍👍great
Thanks for your support😊
@@qiongcooking 😘😘😘
请问大琼冷冻30分钟取出后需要回温吗？
不需要回温哦，直接擀，这样比较容易擀开，回温就不好擀了
👏👏👏👍🤝👉🌹🙋🌹🌹🌹🌹🌹🌹
老師,文字食譜中細砂糖的份量是否打错了呢？1 1/2tbsp 似乎不等于3g.
是的，写错了，每次编辑视频都是复制前一个的然后粘贴修改，这样比较节约时间，检查好几次还是错了，1.5tbsp是20g白砂糖，我已经在视频下方改过来了
@@qiongcooking ，謝謝老師回覆💪
Привет из России 🖐!
Жаль что нет рецепта на русском языке.💕🌹👍👍👍
А вы скачайте приложение или зайдите в Google переводчик и сфотайте рецепт,вам переведут.
做了 缩腰 原因是什么呢～ 如果想改馅 适合什么馅
收腰是因为你卷的太紧了，还可以用豆沙，花生酱，巧克力都可以
@@qiongcooking 原来如此 想说卷紧点不容易有空隙 谢谢啊
Very good 🌰🍿🌰🥤🌰🍷🍮🍿🌰👍
大琼请问如果我用原来那种经典吐司盒烘烤温度和时间如何调整？谢谢！
用经典土司盒的话你还是按照你之前烤的温度来，因为是开盖烤的，记得上色之后加盖锡纸
@@qiongcooking 谢谢大琼！
👏👍👍🙏🏼🙏🏼🙏🏼
你好!我和妹妹各做一個，可否一起放入烤箱同時一起烤?
可以可以哈，其实只要是你有模具一起烤几个都行
@@qiongcooking 請問烤的時間有什麼不一樣嗎?我們烤出來好像麵糊有些黏稠不熟的樣子。