Cheesy Chicken and Black Bean Enchiladas

Soon to be a family favorite! These easy, freezer-friendly Cheesy Chicken Enchiladas include lean chicken, hearty black beans, aromatic Tex-Mex spices and veggies, and gooey cheddar cheese, all wrapped in soft tortillas and smothered in a rich, flavorful red enchilada sauce. Be sure to double and freeze a batch for later.
PRINTABLE RECIPE: thrivinghomebl...
INGREDIENTS:
2 cups (15-16 ounces) red enchilada sauce (rec: Siete Enchilada Sauce)
2 teaspoons avocado oil or olive oil
1/2 medium onion, diced (about 1/2 cup)
1 pound boneless, skinless chicken breasts (or thighs), cut into 1-inch pieces
3 tablespoons taco seasoning
2 cloves garlic, minced
1 (15-ounce) can black beans, drained and rinsed
1 (4-ounce) can diced green chiles, juice and all
1/3 cup salsa (rec: Mateo’s Salsa, mild or medium)
6 (8-inch) flour tortillas (rec: Stacy’s Organic Whole Wheat Tortillas)
1 1/4 cups shredded Cheddar cheese (sub: Monterey Jack)
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