Chicken Enchiladas
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- Опубликовано: 26 сен 2024
- These Chicken Enchiladas make the ultimate comfort food meal! Tortillas stuffed with shredded chicken, lots of cheese and baked in the most delicious homemade enchilada sauce! Super-easy and ready in just 35 minutes.
RECIPE: preppykitchen....
If you love Mexican food like I do then look no further than my ultimate chicken enchiladas! Soft tortillas filled with a juicy and succulent chicken filling, plenty of cheesy goodness, and a flavor-packed red enchilada sauce. I love to top my enchiladas with slices of avocado, sour cream, and cilantro, it’s the perfect comforting family meal and I don’t know anyone who doesn’t love this recipe.
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Why is this guy so likable? 🤣 Just watching him makes me smile.
Funny when he says “for whatever reason” 😂
Dare I say it? John is simply charming, with a joyful spirit; I love it!
@The Stilt "Masculinity" isn't defined by a specific amount, nor formula. Look up the term; 'Virilism'.
@The Stilt he is gay but why does that matter?
Maybe because of his smile
I’m a 13 year old that is trying this recipe for my family, I usually only bake for my family but today this looked extremely good but the thing is usually when I make dinner for my family, I always forget ONE thing and today it was chicken stock
Always make a list of all the things I need to buy when planning to make something 😅
you've got a lucky family!
Adorable
I wish my 15 year old granddaughter would cook for me once in a while. Your family must be very greatful 🥰💕
You do a
lot for your family. Lucky them!
Happy Ramadan to all those who are celebrating it. Stay Blessed ❤️
Emma from London
Thank you, Emma 🥰
Khadidja from Algeria
Thank you. Greetings from Belgium!🥰
Same to you!
@@dahmanikhadidja955 Thank you Khadija
Thankyou
I have a feeling that even when the camera isn't running you always have a smile on your face! Awesome trait, along with your cooking skills!!
❤️🌌🗺🌎🌍🌏 O IK He A Total Sweet❤️ All The Time Doesn’t Have A Mean Bone In His Body Which Makes Sense Why He’s A Chef Cause There Always In A Real Upbeat Happy Mood But Weather He Was A Pro Cook Or Not He’s A Sweet❤️ 365
You mean fake smile for the camera/content.
It's creepy in a way...
I love how he adds in the shock from the smoke, spices, and onion smells. His vids are a good mix of professionalism, and just being real and fun.
I'm binge watching. Don't ever edit out the funny bits. They are priceless.
My mom made her own enchilada sauce and passed her recipe to her 7 daughters! I can't use canned sauces.
So where is the recipe ?
I made this chicken enchiladas for dinner for Sunday it was awesome and the sauce was absolutely to die for I just didn't make enough my family absolutely loved it thank you
Were y’all tipsy on this one? 😂
Nothing better than cooking with your love, half buzzed and laughing about it all ♥️
🤙🏽🤙🏽🤙🏽
Cheers man. This was a big success for me. I’m 17 and I don’t do much cooking at all for my family so my mum and dad really appreciated me making this for them. My 11 year old brother helped me out with it and really enjoyed making it with me. My parents absolutely loved the meal so thank you so much for the recipe. I’ll tell you something funny though, I accidentally misheard you saying 2 teaspoons of apple cider vinegar and I thought you said 2 tablespoons so the finished product tasted a bit too much of ACV but I’ve learnt for next time. 😂
I just love you! I search and search videos for recipes for many many years now and I always end up choosing yours and loving them and my family as well. Thank you! 😊
As a mexican i'm loving thise mexican recipes 🇲🇽💚
I made this recipe for dinner and my boyfriend and I really enjoy this dish, thank you for sharing, I´m mexican living in Mexico City, I like the traditional ways, and also love the mexican-american food.
Thank you for such a wonderful recipe! I made it & Hubby LOVED THE authentic Mexican taste!! God bless you & yours. ❤
John says: He's just going to add 2 tablespoons "and a blessing"
John actually: Lets the second tablespoon overflow into the bowl and calls half a tablespoons "a blessing" 😂
Can I just live at your house? You make everything I want to EAT
Aww, thanks!
me too.. i promise i will finish everything
no left overs 🤗
For the sauce: boil dry red chile pods (California, New Mexico or Guajillo) blend with garlic, oregano, onion salt and stock. I hear ya on the ingredient issue being that you are on the Eat Coast, but you may be able to find online. Tortillas: Mission or Guerrero brand. I also recommend red chile paste: Santa Cruz brand. Love your videos!
Co-signing your comment 🥺🥺🥺
Wow! I think this will be going on the menu at home ❤
Your enchilada sauce should be considered it’s own food group! OMG my family went crazy with delight!
I’ve never had enchiladas before, but they look so good! Mexican food is delicious! 😋😋😋
Oh wow! It's high time you made some! (use corn tortillas if you got em... LOL) 😋
@@bearpawz_ yum, sounds like a good idea! 😋😋
@@phoenix2.020 Awesome!. Let us know how yours turn out Phoenix!! xoxo
@@bearpawz_ thanks! Maybe I’ll make them sometime this week, or if not over the weekend. Can’t wait to try them! 😊
I’ve never seen enchiladas made this way but I’m always willing to try new things. It looks so good!
I live in a place where half the ingredients for an authentic enchilada are impossible to find unless you're very wealthy. So this is a nice way to get to try them.
I swear you're reading my mind...every time I think about a recipe, you post it!!! love it ❤️
Yes!!!
Traditional is done with dry chilies (which have been rehydrated with hot water) and a blender according to the neighborhood Abuela I grew up with in Albuquerque, New Mexico.
When i bought individual ingredients at the local Hispanic market they just laugh and explained that the natives just use pre made sauce from a can. So I tried it. Quick, cheap and easy. Sometimes you just wanna eat without spending the afternoon cooking
No one asked.
I make mine from dried chilis too (even if the rude guy, NN-ix, etc. doesn't care about making it the traditional way).. 🤪 I may try John's spice only sauce just to see what it it's like, but I really do like making it from chilis from NM! No way I'm going with flour tortillas though. That's just criminal, LOL! 😂🤣😆
The homemade enchilada sauce is what sold me on this. I’m trying this recipe this week!
And I always thought the kind I make (steaming dried New Mexico & other peppers) and blending them with garlic & spices was homemade.. His looks so much quicker and I'm definitely going to try it too! 😁
Hi, I’m from Mexico and I love enchiladas! Definitely gonna make them
My parents are from Mexico too and ive always made authentic enchilada sauce which is basically chiles guajillo, garlic, oregano , water and salt. My kids request them at least once a week lol. I use corn tortillas but when i make with green sauce i use flour tortillas becuase my older adult kids prefer them and they are delicious. Your recipe looks very good and im going to try to make them using your recipe. I love watching your videos you always have the best recipes. 😊
I'm looking forward to making this recipe for my child! She isn't even born yet, but I'm already looking for easy recipes that kids will love : )
Any type of fresh homemade tortillas are my favorite 🤤
Your butter chicken was a hit with my family. Thank you for sharing these recipes!
You are so welcome!
This sauce is PERFECTION! One minor amendment is that I made mine with green spinach wraps instead of flour/corn tortillas - which were yummy and just as thin and easy to roll! 🤤 🙌🏻 👩🏼🍳 😄
That is not an enchilada.
@@UnderATwilightSky sure it is 😊same seasoning, same sauce, same soul 😄
When I saw how the chilli was being measured, I was waiting for the chilli cloud.... it’s happened to me before. Quickest way to clear a room!
You are my go to channel!! Literally every recipe I have made of his (and I have made several!) turn out A-Mazing!!!! He is a delight to watch and learn from and also is just an amazing chef! THANK YOU!!!
I like to add a little roasted chopped green chilles to my filling or I stir in a few tablespoons of jalapeno cream cheese. It makes the filling a little creamier! Yum
Whisk whisk whisk, you an chef john should team up for a musical kitchen episode. Heh
That would be so enjoyable! If you went live, you’d have quite the audience
You never stop yo amaze me! When I Saw the recipe I said "wait, this is not the way that sauce is done" (i'm Mexican) and then you explain it. I believe that's what I love the most about your videos: your authenticy, the true colors and of course, the recipes. Thank you for this amazing videos!
You … are my new favorite go-to cook. I want to cook ALL the things! I love the pace and your subtle humor and enthusiasm!! Thank you for this channel!!
I made this last night for dinner and they were an absolute hit. I actually like that you use the flour tortillas- and the homemade sauce, to die for 😍
With this being said, this is a recipe that will definitely be going into our regular meal plan. Thank you for the wonderful recipe.❤
Poor Brian!! What a great hubby!! 🤗🤗
When he brought home the cumin seeds, I can only imagine John's laugh... 😂 _I can't send you anywhere_ 😂
This is accuate. But he had no idea there was a difference!
I made this last night,instant hit with my family and it's so easy for meal prepping. Making again today(ofcourse on request) Thank you ❤❤❤
it looks delicious....i like all your recipes especially cinnamon buns,,, i love it all
I love your videos! This is a very nice enchiladas recipe ☺️ A big hug from Cancún, México 🇲🇽
Thanks so much! 😊
I get it when adding the cinnamon, it makes the magic of the taste. This recepie is delicious. I made it with Almond tortilla to keep it low carb.
I thought you were about to give a trick to avoid sticky garlic fingers 😩 It’s the worst 😂
So Annoying! Hope someone has a good hack for us!
@@PreppyKitchen Dish soap will work.
Also: freeze your onion for 10 minutes to prevent onion tears. It freezes the liquid inside so it doesn't aerosolize in your eyes when cut.
Amazon sells rubber garlic peelers, they work really well. They're tubular and you just put the garlic clove in and roll it and it takes off the skin....I love mine! =)
@@suessosimplesogoodrecipes5410 Oh that's so cool. I hate dealing with the peel so much that I buy diced garlic in a jar now. Last month I found whole garlic in a jar. Picked that up. I know fresh is always best but it's just not the peel that bothers me. Its also the smell on my fingers that's left behind for HRS. No matter what I use to get rid of it I can never seem to. Great tool tip you shared though... 👍🏻
Rub your fingers on a stainless steel surface, sink, knife, etc after chopping and it will eliminate the smell and stickiness
I made these last night !!! The enchilada sauce is the best !!! So easy and tasted so dam goooood 😍😍😍 made extra !
I made tamales on Sunday and my son immediately asked for enchiladas... pretty sure you two are working together lol
We are a team! LOL, say Hi for me :)
My mom is making tamales today 😋also I made enchiladas 2 weeks ago by myself they were delicious 🤤
Thank you so much. Made this twice in 3 days coz we loved this recipe. The sauce is out of this world.
I’ve been watching you for a few weeks now and am happy to say, each recipe I’ve made has been amazing!!! You are a fantastic teacher. This one I’m going to make tonight. My hubby loves Mexican recipes and so do I. Also, thank you for all the beautiful cakes you have shared.
Definitely going to make this chicken enchiladas right now... He's cooking and baking is infectious... Toodles 💃I'm going to whisk, whisk right now. ❤️👍
I hate my sticky fingers and I love enchiladas. Thank you from Switzerland 🇨🇭
Did you know that in Mexico they call this kind of enchiladas (with melted cheese), "enchiladas suizas"?
Suiza= Switzerland in Spanish.
In the US this is the most popular kind of enchilada (in México I never knew the ones with melted cheese until I moved to the US, but they do make them in different parts of the country.) so they just say mexican enchilada, but in Mexico they give you guys credit, and I have been wondering if they were in fact invented in Switzerland or you just like melted cheese a lot? Because I am mexican and can't wait to go to Switzerland to try "enchiladas suizas" 😂😂😋
In my small town, we have an authentic Mexican store. I LOVE it! I bought every kind of dried peppers they had!!!!!!!!!!!!!!!
I am also Mexican American and this is how I make my Enchiladas too but I always use store bought corn tortillas.
I have never made red enchiladas but they look great. My family clamors for green chili enchiladas. I use flour tortillas. I pour the enchilada sauce into my casserole dish then dip my tortillas one at a time into the sauce. Spoon on the filling, wrap. Cook for 25 minutes at 350. I’m trying your red enchiladas tonight. You are great!
The recipe turned out wonderful. I served this dish to 10 people for my woman's group last night. I made everything the day before and put it together at the last minute. The sauce was wonderful, better than canned but using canned sauce would be okay. I used the medium tortillas, the large ones were too big.
Made this recipe, WOW better than the restaurants! I am now addicted. I also used 1 Chipotle pepper in sauce to Give it some smokey flavor
Highly recommend 👌
I was just about to bake some chicken enchiladas! But I've never made homemade sauce before! I love this
Omg I just made this recipe and WOWWWW!!!! my tastebuds are dancing in my mouth!! These are the BEST enchiladas! I will definitely be making these often. Thanks John!🤩🥰
I always feel extremely blessed to have tortillarias scattered all over the city I love in. I’ve never even tried packaged corn tortillas. Haha.
I don’t mean to flex so hard. 😂
Technically I could also always have fresh tortillas, but idk why I always buy the packaged ones. 😂 There's not even a significant price difference.
WOW ANOTHER MENU DISHES ANOTHER RECIPE THAT I WILL DO IT FOR MY MAIN DISH I LOVE THIS THANKS JOHN I LOVE PASTA
Delicious :) Greetings from Scotland. Have a wonderful day everyone
Hi! I see you on Mrs. What’s for Tea!
@@QueenBee-gx4rp great 😊
YUMMMMM ! Excited to make this ! !
I always look up Preppy Kitchen when I am looking for new recipes for home, and John never disappoints! I'm excited to try these tonight, thank you for everything you do!
Buy a garlic press. No more garlic smelling fingers. It will amaze you.
i have one but opt for the pre-minced garlic in a small jar now. thanks for the tip!@@TrudySchwartzBurrill
I made these with my brothers today and I think they actually enjoyed helping me lol. Just stuck them in the oven and can't wait to taste them!
I checked out a couple of recipes for enchiladas but I’m using this as it’s all home made and looks easy 😀 thank you so much for the great recipe x
Your kitchen is beautiful 😍
“And a little blessing of extra.” Lolol you always make me laugh. 😂😂
Enchiladas is one of my favorite Mexican meals there are so many kinds of them. I love red sauce enchiladas with tomatoes and chili pods, enchiladas enmoladas, chicken enchiladas suizas made with green tomatillo sauce and has dairy in the sauce it's so delicious.
I’ll have to try your sauce! It reminds me of the ingredients I use in my rice (My Mom and Grandma’s Mexican old school way!) I’ve only used the canned Enchilada Sauce or homemade sauce leftover from my annual ‘tamalada’. Yours sounds so good I could almost smell it cooking!! Thanks 👍👌
"If you hate cinnamon......for some reason."
Lol, this is probably my favourite sentence.
That running from the Chile smell dynamic happens in my home on Sundays. All siblings get together at my parents home And we Cook, including chile de árbol salsa 🌶😬😂😷
Omg yes!!! It’s so freaking good but strong
I'm French and I've just discovered your channel. I really like your recipes and you are so smiling, so friendly, and funny ! Ahhhh it's a great pleasure to watch your videos. I will try this one ! All the very best !
Oh my God..you can read my mind! Thanks for uploading this, I really appreciate it!
He makes me feel like I'm right there standing beside him..I could actually smell the strong fragrance of his sauce by watching his emotions..love your videos..
Made this recipe again for the fourth time. It is very easy and excellent! Thanks for sharing! The only thing I might add is to put a ladle full of sauce in the cooking pan before placing the enchiladas in. Kinda like making Lasagna 😊.
This is cooking art ! All your dishes look like ...so wonderful! I love to watch your cooking videos because this is PURE JOY!
Stay safe, best wishes to you and your family!
Thank you so much, that's beyond sweet!
That looked really good…my family used Las Palmas sauce but I would love to make my own. My dad is Mexican but we isn’t do anything traditionally. He made great Spanish rice and taught me how to cook. My mom is Italian and she didn’t really know how to cook 🤷🏻♀️ but made great tacos ☝🏽😆 I ended up being an Army cook 😳😃🙏🏽 love your channel, always learning❣️
Hi I really 💓 love your recepie I am not Mexican but I love Mexican food 😋 🙃
So delicious I will make enchiladas for dinner . Thank you so much .
Hugs from Utah.
We're getting two for one ...a cooking show and a comedy show! Lol! Love you John! 🤪
Will make this tomorrow for a game night.
We're adding this to our list of recipes to make! :D
I have never made Enchiladas, but you have given me a push. I will definitely make it. Thank you.
How did you know I was craving chicken enchilladas?!? XD
@Nelva McConnell Graeber Yeah? Well, I'm sure they were yummy. But Imma gonna have to do you one better and have Preppy Kitchen Chicken Enchiladas for dinner! 😂
Are you really going to make them tonight Texan? 😂 Let us know how they turned out!!! p.s.. You're in TX, you have access to EVERYTHING that makes an incredible enchilada!! xoxo
@@bearpawz_ After watching the entire video... I'm not sure I can bring myself to make this recipe. I can't even believe I just said that because I usually love the recipes from this channel and I mean no disrespect for what I'm about to say.🙏🙏🙏
But come on... flour tortillas? Oh, no. Enchiladas are not made with flour tortillas. Friends don't let friends load up on pointless carbs if they can help it. And we can help it! Plus corn tortillas are simply awesome. Find those fresh corn tortillas if you must because this recipe is actually some kind of burrito casserole!
Also, I am hooked on enchilada sauce made with primarily guajillo peppers as in this video: ruclips.net/video/2IoJgJSAaF0/видео.html, which is pretty much how I make it, too.
So, there you go, @bearpawz. I didn't make this recipe, after all. Doesn't matter anyway because I lost my craving for chicken enchiladas, but it's been replaced by an insane craving for a burrito. XD
@@LauraLovesLounge I hear ya! There's a purpose for flour tortillas, but enchiladas are NOT one of them. You're right though, his recipes (besides this one) are FANTASTIC! 🤗 xoxo
Look forward to making this delicious recipe very soon.
Thank you
Tracey from Austin Texas
I made your enchiladas to my fiancee a few months ago and it has become a regular recipe at home now where she craves it. Thank you so much for this video. Your sense of humour is soooo funny and the vibes are amazing!!
Blessings from the UK!
his family has got to be the luckiest family in the world
John I found yesterday a new recipe that you might love: German buttercream, I promise you, you might ditch the other buttercreams! It is very delicate in flavour and when you eat it it doesn’t leave any fat on your lips like you just applied lip balm.😅 I have always made Swiss and Italian buttercream but the German is the best, it is basically custard cream incorporated to an American buttercream.
Made this for my family and I and they loved it thank you
Like your version, not quite Mexican but looks good anyway!
Oh thanks! It's our comfort food version :)
FABULOUS
John: "I don't like corn tortillas."
Me:
Fun fact - according to the Aztec creation myth, man was fashioned by the gods out of corn because that was the staple crop for many indigenous peoples in Mexico. Still is.
Looks so Delicious John. Not that much time to prepare either. I luv the homemade Meal Tortillas as well. Flour ones r o.k., but I luv the Meal Flavor. U r just the best, and Everytime I watch u, no matter if I have eaten or Not, I am yet hungry. Thank u always for sharing, I have learned so much from u John, and that is a Good Thing.
Hii! Can we get an animal update? If you didn’t know...You are AWESOME!! 😆
I love Chicken Enchiladas! I make mine with a white sauce with green chili added in! Mmmmmmm.... I think I’m going to have to make some!
I would love to see Brian helping on camera 💕
John, I am making this today, wish me luck. Tracey from Austin Texas
Yummy
Made these last night, delicious!
All the Mexicans in here are watching this like 👀
😆 true but I adore him and all his recipes😊
@@OmANnIe I do too! I made his cheesecake last night and it was heavenly
@@anabelbarajas ohh nice! I haven't tried his cheesecake yet! I'll have to do that soon! 😋
John, you have to get a cookbook together. Every "preppy" recipe I have made has been a hit!
Wow, I’m finally done early 😂
Oh boy! I'm gonna make these for sure!!
Yummmmm I was LITERALLY CRAVING enchiladas yesterday best luck ever
I made these and the enchilada sauce yesterday and….they were the absolutely awesome! Brought them to my sister’s to share and they loved them too! This recipe is a keeper…thanks John!
Thank you very much for this recipe! It was lovely and easy to follow. The sauce was simple to make. Thank you very much for sharing. I will definitely be making this one again
You are so lucky to have a Mexican mom ❤️