@@mobrocketYeah they attack him so much and he just acts like a normal sane guy. I don't understand how they can managed to hate him and expect everything from him at the same time.
@@thehemohscinproject I mean, He's been accused of nearly punching a female server so... They kind of gloss over it, but violence in the workplace is no joke!
And the fact that she was using frozen food and just reheating them. She was really just trying to make extravagant profit out of the cheapest labour and food
12:40 Them not understanding grams (a unit of mass) and attempting to convert it to cups (a unit of volume) is one of the most hilarious part of the episode lol.
@@bxrrysykes136 If you rely on cup markings you missed the point and are still using volume. Try it out for yourself with two different rices. You'll be amazed
I love how Gordon is always polite to the waiters/waitresses (unless theyre an a-hole) because he knows they are doing their job and the food isnt their fault _unlike most people_
Isn’t it sad that we are proud of people being polite to service people which is the bare minimum because most people trip on that bar, even when it’s buried deep in the ground?
I once saw a a news article about how millennials are destroying chain restaurants and someone responded “we expect better for the prices they charge. We’d rather pay a little more for better food than microwaved crap” We KNOW the difference. Because of your food tastes like wheat I can make at home for $6-$10 I will notice and so will thousands of others.
Exactly. Taco Bell launched one of its more famous burritos for like, 89cents, and at that price, anyone would be willing to slide on quality. That same burrito is like $4.50 now due to inflation and at that price, screw it - there's a local place that'll do burritos around the same price for WAAAAYYY better food.
Classic boomer moment. Hire a 22 year old, make him head chef, then complain he doesn't perform like a normal head chef (who are on average 40+). All I'm missing from this is a literal "Opening position, must have at least 20 years of experience". Edit: That is aside from an owner who demands the kitchen staff uses microwaves, because that's apparently "normal", while expecting them to deliver quality food.
It’s stupid to blame this on millennials when the owner is the one in charge. Hey Boomers, HAVE A BACKBONE AND TAKE RESPONSIBILITY FOR YOUR OWN ACTIONS.
Hes even nice to the managers if they're genuinely trying, polite to their staff, and are willing to listen to him. Like we all know Gordon as being a mean guy but I'd say it's more like unbridled honesty
In case anyone is curious, this place closed in 2014 and the building is now a Jimmy John's. Head chef Trevor is doing well and the owner went back to real estate
So you are telling me that Julie starts to cry when Ramsay states valid points, but then she had no problem to use the most vicious language on his employes who are all kids???
Both of them at 30:01 screaming: "-I don't know why there is so much pasta! -I don't know either!" In front of those mountains of pasta made me laugh really hard, like if they were watching something incomprehensible to the human brain
It's just weird af to me that the chef himself says his food is terrible but the owner doesn't. The chef is an ass but he's been honest from the beginning.
I love how he treats the waitress. Like he doesn’t get made he compliments them and says thankyou, that’s how you treat a waitress. They didn’t mess your food up.
i think he always treats the waitress nicely usually the girls cause i remember one of the men starin intesntly or having a attitude. correct me if im wrong
Gordon hit the nail on the head, when he said customers vote with their feet. Many customer don't like to complain in your face. Many of these restaurant owners and chefs believe when no one complains their food is great. Restaurants no customer equals bad food bad service....... does not take a rocket scientist to figure that out.
@@KoboldPip its literally my first time that ive seen ppl actually return their foods when it's bad in restaurants, I didnt even know it was possible since ive never seen it before lol
Exactly, if I went to a restaurant and was hungry I'd still eat the frozen mushroom ravioli or the spaghetti with the watery marinara and the store bought meatballs, but I'd never return. If I want a disappointing meal, I can cook it myself at 1/10 of the price.
I love how Julie is always criticising everyone else’s attitude when she has the worst attitude an employer could have. She verbally abuses her employees and belittles them, doesn’t provide training, yet expects them to know exactly what they’re doing, allows her daughter to work alongside someone who physically assaulted her. And Im not being funny but she called Trevor a bastard and still expects respect from him. The unprofessionalism is unreal. That is a bully right there. If the owner is toxic like this, the staff are going to be the same. It all boils down to the management.
You can see her daughter is also acts like a brat but she had a right to speak up about Trevor's abusement to her and what kind of mother still allow her daughter's abuser work with her?
Fun fact, Manga Manga is actually a restaurant in my hometown several years ago. The reason why the building has a drive-thru is because it actually was an Arby's at one point. It actually got shut down because it was selling something known as "the brown bag special" which was just a bag of weed for specific amount of dollars. The server Janelle is somebody I actually went to school with, the cook Kevin is actually one of my old buddies. One of the high school teachers can be seen in the restaurant waiting area, I actually saw him when I was taking a nostalgia trip into woodland Park and I teased him saying "hey aren't you that guy from kitchen nightmare?" As he laughed. And I want to let everybody know that this is very heavily dramatized in order to kind of get views, I know many of those people personally and they were told to be a little extra. I love that this is here because it allows me to have a window into my past, that I cannot be more thankful for. Thank you guys! ❤
@@gerrard1144 and cups suck for measuring flour, because 1 cup could be very dense, the others could be very loose, so you inevitably end up with the wrong amount of flour. There's a reason most european recipes I've seen work with grams and a scale.
@@michadomeracki5910 I have been watching these eps on and off for 2 or more years now. I stop for multiple months, watch or see something Gordon Ramsay related and start watching these vids, then for the next month my recommended is just Kitchen nightmares and Ramsey.
Lmfao the way as SOON as Gordon Ramsay speaks to the head chef, his ex girlfriend comes over and randomly brings up their past relationship problems is so gold
He mentions that they don't pay shit when Julie accuses him of being useless and lazy, they keep him around because they know nobody wants to work for them.
Trevor DOES have a bad attitude that he needs to correct, but at the same time he's paid badly and they DO trash talk him right to his face, so he's actually right in saying he's surprised he didn't leave ages ago
Omg I was dying because my coworker gave me a recipe to use that was all grams and I was like ight bet and googled the translations into cups/tsp-tbs because I didn’t want to weigh out 30 ingredients lol. It’s not that hard but if you don’t know, you just simply don’t know
I was very amused by the fact that they were contemplating converting it into cups rather than into ounces. One should always measure the weight of their flour
I love how polite he was with the waitress, knowing that she had no control over how gross the food came out. Got to respect someone who knows how to control themselves and when to tell someone straight
Trevor went to rehab and is now I think 2 years clean, he enrolled in culinary school to keep pursuing his career as a chef and i think he's doing well
It’s crazy how owners think that a world renowned chef like Ramsey isn’t able to taste freshness and quality of ingredients just but taking a bite. Like come on, just purely in denial. Chef Ramsey has MULTIPLE SUCCESSFUL restaurants AROUND THE WORLD. Not just the US. His word is GOLD, and I can almost promise he wouldn’t lie to you.
I'm always flabbergasted when I see an owner who think their food is good when absolutely everything is frozen and microwaved. I'm not a chef, but I know that if you want to cook a good meal for someone, at some point you're going to need to use ingredients that were bought very recently (preferably the very morning) and prepare it just before you serve it.
Every owner: Our restaurant is failing and we're losing money. Chef Ramsay is our only hope. Also every owner: There's nothing wrong with the restaurant - it looks great, our food is good and no one has ever complained... PICK A FUCKING LANE, PEOPLE!!
Also, "I can't afford to lose the restaurant": Restaurant closed after airing. Like seriously!!! The renovation, change of menu, and drama were wasted!
How can this woman keep someone who assaulted her daughter? What kind of support does she give to her own daughter and employee? You can tell what type of person she is when she did that.
It really shows how toxic she is. Her daughter even stands up for her and she repays her daughter by letting an abuser stay close to her. Its such a shame.
Not trying to defend him getting physical - that's never okay - but both women keep telling him that everyone hates him, that he's an asshole, that no one cares about him, that he's basically only still there because she can't get anyone else. That's also abusive. No excuse for getting physical, of course. They should definitely not work together as their relation is toxic.
Oh, you sweet summer child. Assuming you're American, If you want to remain blissfully ignorant, never go in the kitchen in your favorite chain sit-down places. Your Chili's. Your Applebee's, etc. All your sides and a select portion of the entrees are mic'd. Hell, statistically even your local diner probably had some degree of microwaved food. It's crap.
@Paige Loren yeah i get that, and to an extent it can be useful, for example i worked in a VERY SMALL kitchen in a vietnamese restaurant, for prep we had a way bigger kitchen upstairs but for service the kitchen is the smallets thing i've ever seen ahah. We made literally everything fresh, everything handmade and all. But during service, we had to use microwaves to reheat our rice, cause sadly we didnt have the space to have the rice-cookers with hot-rice inside in the kitchen during service, cause we also had 3 types of rice. We also used the microwave to quickly defrost the chicken nuggets before throwing them for their second fry in our fryer, nuggets that we made fresh every 4-5 days in huge quantity, fried once to cook them, and froze (the nuggets were the only kids-menu-item basically, no adults would ever take it, and that quantity we made every 4-5 days we'd sell it out every time, but cause of space-contraints we had to freeze those). So microwaves for rice and nuggets only And already, to me, that made me kinda sad to do, objectively there was no way to not use it, and really it's not that bad, but still... microwaving the rice still changes it's texture, even if it was made 3 hours prior to that. But these guys ahah what a joke, when i see shit like this i lose faith in the industry
17:45 imo i love how the owner says the food is f*cked when it seemed like the young cook was genuinely asking what was wrong with it and wanted to improve.
He didn't even look that pissed about it (although they cut away from him fairly quickly). But he knows the food's shit, and I think he wanted to try and make it less shitty. I hope he's been able to find a good position and is serving food he's proud of now.
By the sounds of it, both cooks had no real training or experience before taking this job and were cleaning dishes before. I really couldn't imagine a worse environment to try and learn and improve when your coworker also doesn't know how to cook and your owner doesn't know how to cook so you're only learning bad habits and getting no useful feedback. Trevor doesn't even seem like he would be able to pass a basic food safety course to be allowed in a kitchen getting his unwashed hands all over the different dishes.
To me, Kevin AND Chris are the MVPs here. Kevin is sassy but also straight up honest and doesn't try to hide anything from Ramsay, and Chris not only realises that the chefs aren't properly trained, but he also recognises when meat isn't medium-well... he's got some hidden talent.
Thomas Roll, he does only ever say it to female staff so in a way it is. But guess it's part of his persona at this point and in some places (American South, parts of the UK) it's still normalized.
@@DM-nw5lu In the country im at, we use darling, sweety, sweetheart, etc. as a nickname for someone younger than us. One of my superiors in my workplace calls me "rosey" and another coworker " my baby (as in her child)" but call all the younger staff "darling"
Update: After Gordon left the restaurant (August 2013) it did get good reviews however Julie still mistreated staff and customers and Don left. It closed down in November 2014. A lot of ppl have asked for an update on Trevor, Trevor’s dad posted on Facebook that he moved out of Woodland Park, went to rehab, graduated & is in maintenance mode. (June 2022)
Hes always so nice to the waiters, and it makes it easy for them to understand what hes saying too. They take it back to the kitchen and if they dont understand, then gordon will take himself there and explain in his own way.
I love how he’s talking kindly to the waitress. He knows this isn’t her fault. I loved 20:06 because he just wanted her to see what he was talking about lol
The waitress is so calm and collected I swear I wouldve been sweating and crying😭 im glad that he never speaks harshly to the waitresses when they are the ones who usually get bossed around and have very little power over the restaurant
So she has never been to Italy so she opens an Italian restaurant... a round of applause to you, lady. You've won the bronze, silver and gold medal at the idiocy Olympics
I went with a friend to a spanish restaurant in Scotland and asked for a spanish coffee (carajillo), the owner who was also the chef told me he didn't know what that was, that he is lebanese...can you believe that?
@@mariofretz In germany we have a lot of Greek and Italian restaurants owned by people from Turkey or another southeastern europe country, just because they have a darker skin and Pizza and Gyros are easy to sell. I can´t understand why so many people eat there. MC Donalds serves better food then most of them.
a friend of my father who i help from time to time has a nice and diverse kitchen. He have learnt to cook as an actual chef around his job in a good restourant while studying in Germany. Has good German, Italian, Bulgarian and Turkish food. You do not need yourself to visit a country for such things, not in the modern time especially as you can order whatever you need from the actual country and all. I know bakers that buy butter from France, Turkish kitchen using spices from Turkey and a lot more... In this case, we are in europe and close and old enough to still have actually good plants and animals grew outside of just the largest factories but still... I know that the Turkish kitchen makes just as good food as in Turkey and i know my father's friend kitchen who asked for the recipes and the number of where they order some products does so as well despite he have never placed his foot in Turkey
@@TheIhplodur But do you really expect that Greeks and Italians have a darker skin while living in Germany? Unless they were working at a beach bar right before they moved :P
Mangia mangia closed in 2014 with staff saying Julie didn't get any better. They went back to serving soups and salads with every meal and got rid of the new bread. Trevor went to rehab for 6 months and is now sober
Bet he's doing better being away from there. All that gaslighting by Julie. Kevin said that Trevor is lazy but I thought he was showing signs of depression. He stopped caring, lost his passion, he's defensive and aggressive...
I think this was more of a comment on how crazy the mother must be to put a stranger above her daughter in terms a safety. Not a great mom... But like thanks for your input about how men are also being victimized.
Pos no ifs ands or buts.. however I did get a little emotional whiplash. He was bullied to the point of almost snapping. He almost hit her after she said nobody would care if he died.
@@ilya63656what are you yapping bro? That guy is obviously insane and prideful thinking he is the best, no matter what happened he threatened to punch a woman because he was angry, and you are still on his side? You are delusional
17:54 this illustrates perfectedly why Andrea is the MVP of this episode. She gives the owner the critique from Chef Gordon, owner refuses to relay that info to the kitchen, she reiterates. It's so vital the kitchen knows what exactly is going on, or how are they supposed to fix it (if they even want to make the effort).
Hitting someone and using drugs is never ok but they way the mom and the daughter treat him it’s no wonder. During the segment where Gordon first talks to all of them all at once, Gordon obviously gets mad at them and leaves, and when Trevor says “I should have left this place years ago” being in a toxic environment, they immediately go to “Oh he’s being a little prick.” You literally tell him on a daily basis you hate him and nobody cares for him… why would he want to stay???
@@lucamb7046You would rather wait for another person on the internet to answer you then to just do a two second Google search and look it up for yourself? What is this world coming to?
Because people expect Ramsay to give them an easy fix, and nobody likes to admit they're wrong. When Ramsay tells them the truth about why their restaurant is failing they get defensive about it because they can't handle the real reasons why.
Can we show some love for Andy the blonde server? She seemed like the only genuine nice one out of the bunch. Did all the requests for Gordon and wasn't rude or anything. I stan Andy.
It's not just Americans who think that way, even Europeans can be just as deluded. "Italy? Ah, pasta! Macaroni Peperoni!" and they've never tasted real Italian food, but they think they know how to make it xD
Italian food I know and cooked myself: Risotto, Pizza, Calzone, Pasta, Brusschetta, Pesto, Minestrone, Lasagne. Italian food is so much more than just pasta.
"Hey, should we show Gordon driving to the restaurant?" "Nah, just cut to a clip of a wolf howling and then have him arrive immediately afterwards." "Genius!"
There’s an amazing wolf sanctuary near Woodland Park, hopefully he got a chance to visit it! Which it looks like they did because that footage looks like it was in the sanctuary
@@estherdistefano6997 I mean I'm 22 and work full time closes in a kitchen, I can see it happening if the 22 yr old is smarter than me and more dedicated. But this 22 yr old, definitely not.
@@danietkissenle same but mid 20s, the one thing adulthood has hammered home is that you're never really done with needing guidance, even if only briefly like shown here, it can often be hugely impactful.
In my opinion, the blame has to lie with only the owner. While Trevor was disrespectful at least he wasn’t flat out lying, at least he was honest. Meanwhile Julie just kept lying and pinning the blame upon EVERY. SINGLE. OTHER person.
Chef: "What qualify you to run a restaurant?" Kevin: "Yeah I was going to ask about that" Everyone is talking about Trevor and Julie. Kevin is seriously the MVP in the whole episode. He just dishes out plates of sass like a Master chef.
@@margarethmichelina5146 her daughter at least has a reason cuz her mom is literally pushing her to her wits end like she is to the other staff so like at least she has a reason
At first, I thought Trevor was a jackass and Julie was the poor woman losing money. But halfway through, I realized, Julie was the one bleeding herself dry and while Trevor was still an ass, he and the other kid with him were trying during service at least. Julie just refuses to take responsibility for her own downfall.
TBF though we only see him as an ass after it is obvious he was targeted by the owner and her daughter after they broke up. I do not think he was an ass in the beginning because you can see his total respect for Chef Ramsey and even admitting he wasnt good at cooking and lost his passion. He atleast knows his own problems. THe addiction was the sad part honestly.
@@siegfriedchulainn88 EXACTLY! I mean we don’t know what went down exactly, and we can’t discount domestic abuse that easily and we can’t put that on Trevor easily too. But yeah, from what we’ve seen at least Trevor wants to make things work.
@@siegfriedchulainn88 the kid went to culinary school after the show and continue to work in the business.that proves he has passion.i think the owner drained the passion out of his.hes just a lost 22 years old and thats normal.
imagine enjoying your meal, thinking nothing bad of it, and then you hear gordon in the kitchen going "WHAT THE FUCK IS THIS! IT LOOKS LIKE A FUCKING DUMPSTER IN HERE!"
I get the feeling Julie made Trevor into the person he is without even knowing it. He seems to try but has given up and turned into an ass because of it. I can see potential in all the chefs if they had the right leadership
I also have the feeling Trevor coped his way to drugs because of how much stressful he was as head chef let alone he was 22 at that time. Having a boss like Julie and her annoying daughter must be very stressful to him. Not only just him but everyone.
I love how sweet he is to the waitresses, this man only shits on the people who are actually the one's whose fault it is. Also Gordon calling the waitress darling is so wholesome
Trevor has an attitude, but I think any 22 year old bombarded with that abuse and responsibility would be similar. He NEVER lied about what he could and couldn't cook, where things come from and listened to Gordon. The owners not even a bad person, just out of her depth.
@TripleKmafiayup the cow is to blame for this mess. Trevor is doing what anyone else would: collect his pay checks. He’s getting abused by everyone there who expects him to manifest master chef training. He played the cow like a fiddle 😂😂😂
We all just forgetting how he nearly committed domestic abuse/ battery on the girl??? Two wrongs don’t make a right! Stress is not an excuse to commit a crime. I’m honestly surprised that Gordon wasn’t more pissed at that considering his own mom was beaten by his alcoholic father.
@@tallyjones8917 The pushing incident happened at the restaurant, after they broke up. So it is not domestic abuse. Yes he's an asshole but let's not pretend like shoving someone against the wall is the same as punching and beating the shit out of someone, which is what domestic abuse often looks like.
Head chef: "I'm a 22yo chef working in the most stressful and toxic environment imaginable, I have zero training as a cook and I basically just microwave frozen store bought shit and serve it. The food here sucks" Owner:"MAH FOOD'S GUD"
@@kiemsargis7963 i think you missed/skipped over very important part of their comment. The word physically, which doesnt mean talking shit back, means punches, throwing shit at them, pushing etc, you know PHYSICAL ABUSE, not verbal, there is very large difference in physically abusing and verbally abusing
@@legendaryjimbob7685 Two wrongs don't make a right. At some point if you're talking shit constantly, you can expect some revenge in a way or another. Also he grabbed her arm and threatened her to get physical, if you have never snapped, it just means you've not been pushed enough.
“I’m Irish”. There’s nothing worse than those Americans whose ancestors from 250 years ago emigrated from Ireland thinking they’re Irish. Bet she’s never been either.
"the food isn't cooked with much love, it's cooked with stress and a microwave"- 10/10 best line in the entire series lmao
"No fucking with that. Looks like chicken, tastes like shrimp. Or shit."
chef mike is always there
when the wife leaves chef mike is there to support
Chef Mike at it again
That microwave is disgusting
"Don't use that microwave"
*Regains hope*
"Use the one in the back"
*Loses hope again*
"it doesn't make any difference" had me laughing
They had us in the first half, ngl
only thing it was missing was a canned laugh track
Julie: “My chef is a total asshole! He walks out in the middle of service!”
Also Julie: “I can’t do this. I’m walking out.”
Mint 😂
I swear I've seen you in another comment section before 🤔
🤣🤣🤣
also Julie: 'the foods good! hes an ashole but its good!'
"I cant take anymore, im closing down. Im not taking anymore tables" lol
They way the owner attacks Trevor's cooking, but also defends the food, is mind boggling
They bash Trevor a lot in this and he seems to be trying
The owner created a hostile environment and feeds it
@@mobrocketYeah they attack him so much and he just acts like a normal sane guy. I don't understand how they can managed to hate him and expect everything from him at the same time.
@@thehemohscinproject I mean, He's been accused of nearly punching a female server so... They kind of gloss over it, but violence in the workplace is no joke!
@@seltan900 So, you're just going to gloss over why he did?
@@thehemohscinproject how does that justify assault?
old lady hires children to be her staff so she can pay them very little and cut corners with the food. Then blame them for it.
Imagine
Narcissistic
This sounds like my boss
@cheshirereacts9855 mine, too. My OLD boss, anyways. We've got a new one LoL
Women ☕️
Julie: "Don't make fun of my wall."
Gordon: "Good. No, no ... It's hideous."
r/technicallythetruth
@@lileydoodles lmfao
@@lileydoodles thanks, i appreciate
np:)
8:57
Cheap old lady hires a bunch of young kids and then gets mad when they can't manifest lasagna out of thin air
I’m confused why Ramsay didn’t call this out. They hired teens with no training and expected them to become masterchefs
And the fact that she was using frozen food and just reheating them. She was really just trying to make extravagant profit out of the cheapest labour and food
@@mahimapaiand reheating it in a MICROWAVE not even an oven
@@Kanyeenjoyer55straight up disgusting
Yep, She gave Teens with no training some Frozen ingredients and microwaves, and she expected Great food quality to come out of that.
the way my eyes rolled back when the daughter was like "don't cry 😢😢😢" after the boss was constantly insulting and yelling at her workers 💀
well that's her daughter, tbh any kid would feel bad seeing their parent cry but yeah she should understand that it's the owner's fault too.
12:40 Them not understanding grams (a unit of mass) and attempting to convert it to cups (a unit of volume) is one of the most hilarious part of the episode lol.
Her asking what grams are, couldn't breathe for a sec..
One of the funniest scenes in the whole series😂😂
Agreed
And don't most measurement cups have both measurements
just murica things
@@bxrrysykes136 If you rely on cup markings you missed the point and are still using volume. Try it out for yourself with two different rices. You'll be amazed
I love how Gordon is always polite to the waiters/waitresses (unless theyre an a-hole) because he knows they are doing their job and the food isnt their fault _unlike most people_
We Stan them
Isn’t it sad that we are proud of people being polite to service people which is the bare minimum because most people trip on that bar, even when it’s buried deep in the ground?
always calls the waitresses “darling,” and it warms my heart :)
i love gordon. favorite celeb!
thats literally the BARE minimum
Julie: "Gordon is my last resort"
Also Julie: "Why doesn’t he leave my restaurant alone?!"
Basically Almost All of Owners that In Kitchen Nightmares
Resort* not result !!
@@power2084 oops
Well people can only take so much criticism at a time.
@@SleeplessKvan absolutely bonkers how every one is that way nearly
I once saw a a news article about how millennials are destroying chain restaurants and someone responded “we expect better for the prices they charge. We’d rather pay a little more for better food than microwaved crap”
We KNOW the difference. Because of your food tastes like wheat I can make at home for $6-$10 I will notice and so will thousands of others.
Exactly. Taco Bell launched one of its more famous burritos for like, 89cents, and at that price, anyone would be willing to slide on quality. That same burrito is like $4.50 now due to inflation and at that price, screw it - there's a local place that'll do burritos around the same price for WAAAAYYY better food.
Classic boomer moment.
Hire a 22 year old, make him head chef, then complain he doesn't perform like a normal head chef (who are on average 40+).
All I'm missing from this is a literal "Opening position, must have at least 20 years of experience".
Edit: That is aside from an owner who demands the kitchen staff uses microwaves, because that's apparently "normal", while expecting them to deliver quality food.
Boomers were raised on microwaved goyslop and see no problem with it
It’s stupid to blame this on millennials when the owner is the one in charge. Hey Boomers, HAVE A BACKBONE AND TAKE RESPONSIBILITY FOR YOUR OWN ACTIONS.
The waitress is so sweet, I love how Gordon's so kind to the people waiting on him.
She seems nice but very dull
@@cyber1ifeconnor i mean idk how excited i would be if i worked there
Hes even nice to the managers if they're genuinely trying, polite to their staff, and are willing to listen to him. Like we all know Gordon as being a mean guy but I'd say it's more like unbridled honesty
Yeah waitresses are always the sweetest ones
Lmao what got me was when she kept repeating "our foods good" when Gordon asked simple questions lol
How old are you? Our food is good. Only reply she knows i think
@Xicicle what do you like about your food
Our food is good!
SHE BE DEFENDING IT SO BAD LIKE A DOLL WITH A REPEATED PHRASE SOUND TT
NPC moment
@@DVO-ym5rf hit the end of her dialog
"What's 550 grams?"
"He's British."
No darling, you're American.
Totally agree. Americans are so slow.
Exactly
Hello 👋
Yes, I effin‘ hate this cups bullshit, how is it precise?? 😂
@@sanzime I'll tell you. It's not. 😅😂
In case anyone is curious, this place closed in 2014 and the building is now a Jimmy John's. Head chef Trevor is doing well and the owner went back to real estate
Big up Trevor
It's not a Kitchen Nightmares episode if there isn't at least one person that's thirsty for Gordon.
Can't blame them.
@@applefritterresin7398 ayyo
@@applefritterresin7398 💀💀
@@lilletrille8206 😂😂😂😂❤️
I’m just saying what you’re all thinking
that microwave SEEN THINGS A MICROWAVE SHOULD NEVER SEE
😂💀
Fr
It needs to see a deep clean
@@theboywndr7078it needs fire!!! 😂😂😂
For sure ! lol
"I love my wall, don't make fun of my wall !"
"Good, no-no, it's... it's hideous"
Gordon in all his glory
I nearly spat out my coffee 😂😂
I was screaming-laughing 😂🤣
i will show you healthy recipes for your health in 2 minutes.
hes genuinely so funny tbh
So you are telling me that Julie starts to cry when Ramsay states valid points, but then she had no problem to use the most vicious language on his employes who are all kids???
The thing that gets me is that the head chef physically assaulted the owners DAUGHTER and still works there
Both of them at 30:01 screaming:
"-I don't know why there is so much pasta!
-I don't know either!"
In front of those mountains of pasta made me laugh really hard, like if they were watching something incomprehensible to the human brain
That was the best part for me, I lol"ed for the first time in years
incomprehensibl to the human brain 🤣🤣🤣🤣🤣
Must’ve been josh
"Well the pasta doesn't reproduce itself" I'm dead bro
@@thomas-hf9yzor Melinda
It's just weird af to me that the chef himself says his food is terrible but the owner doesn't. The chef is an ass but he's been honest from the beginning.
i liked the chef
@@thomasjohnson4987 me too. Turns out he was a drug addict and was let go in part 2 of this episode. He's sober now.
@@captain_ali_01 good for him
@@captain_ali_01 link?
Probably Julie stressed him out very much and he was coping it with drugs. Can't blame him tho because that woman is toxic along with her daughter.
I liked Kevin, hewas trying to be really involved from the beginning, he even listened to the waitress and all. He seemed nice
Meanwhile, the owner just said: "They're fucked!" While Andy patiently telling it again and Kevin listened to it
@@margarethmichelina5146 yeah
...urghhh and he's SO CUTE.
@@kyon-kyon- yeahhh
YEAH AND HE'S SO FINE 🤩
I love how he treats the waitress. Like he doesn’t get made he compliments them and says thankyou, that’s how you treat a waitress. They didn’t mess your food up.
i think he always treats the waitress nicely usually the girls cause i remember one of the men starin intesntly or having a attitude. correct me if im wrong
im so sorry i misspelled
Gordon hit the nail on the head, when he said customers vote with their feet. Many customer don't like to complain in your face. Many of these restaurant owners and chefs believe when no one complains their food is great. Restaurants no customer equals bad food bad service....... does not take a rocket scientist to figure that out.
Especially here in Britain, I think Americans are even more outspoken with complaints
As we can see it's pointless to complain cause every owner believes their food is 10/10.
@@KoboldPip its literally my first time that ive seen ppl actually return their foods when it's bad in restaurants, I didnt even know it was possible since ive never seen it before lol
@@strawberrymilk4428 me too. i have never seen food being so bad that's it's sent back before this show 💀
Exactly, if I went to a restaurant and was hungry I'd still eat the frozen mushroom ravioli or the spaghetti with the watery marinara and the store bought meatballs, but I'd never return. If I want a disappointing meal, I can cook it myself at 1/10 of the price.
I love how Julie is always criticising everyone else’s attitude when she has the worst attitude an employer could have. She verbally abuses her employees and belittles them, doesn’t provide training, yet expects them to know exactly what they’re doing, allows her daughter to work alongside someone who physically assaulted her. And Im not being funny but she called Trevor a bastard and still expects respect from him. The unprofessionalism is unreal. That is a bully right there. If the owner is toxic like this, the staff are going to be the same. It all boils down to the management.
Ver well put.
You can see her daughter is also acts like a brat but she had a right to speak up about Trevor's abusement to her and what kind of mother still allow her daughter's abuser work with her?
Watch the second part of this restaurant and you'll hate the daughter :D
Atleast the server seems sweet
THIS
I love the blonde server. She's so patient and calm. I love her voice
Damn someone’s thirsty
I agree she was lovely. 😊
@@bdandb6001 damn someone's 12
@@lindyloo471 Idk man he got a point
@@StickzDev complimenting domeone don't make them in love with them🤭
Fun fact, Manga Manga is actually a restaurant in my hometown several years ago. The reason why the building has a drive-thru is because it actually was an Arby's at one point. It actually got shut down because it was selling something known as "the brown bag special" which was just a bag of weed for specific amount of dollars. The server Janelle is somebody I actually went to school with, the cook Kevin is actually one of my old buddies. One of the high school teachers can be seen in the restaurant waiting area, I actually saw him when I was taking a nostalgia trip into woodland Park and I teased him saying "hey aren't you that guy from kitchen nightmare?" As he laughed.
And I want to let everybody know that this is very heavily dramatized in order to kind of get views, I know many of those people personally and they were told to be a little extra. I love that this is here because it allows me to have a window into my past, that I cannot be more thankful for.
Thank you guys! ❤
Hilarious. There's never a dull moment in places a bit outback
Actually?
@@SagittariusMom yea :) between you and me, Kevin used to be my weed dealer 😉😂
@PricelessBinkey1337 nice. I vote for the weed oarty
Is Trevor actually that much of a jerk? Also super cool to see the reality
Watching these make me think I can open my own restaurant
Do not 😂
Good Luck because one day.
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A Wild Kitchen Nightmare will appear. 👻👻👻
Yea so did this Julie
same
My diet consists of yoghurt and oatmeal... Same lmao
"What's 550 grams?"
" He's british"
We gotta convert it. How many football fields/AR-15's make 550 grams?
@@mardukgleichi8292 🤣I was just imagining an American saying "how heavy is an AR-15!?" Before I saw this comment!🤣😁
@@sdfilmproductions4193 about 20 cups heavy i think xD
lmao
@@gerrard1144 and cups suck for measuring flour, because 1 cup could be very dense, the others could be very loose, so you inevitably end up with the wrong amount of flour. There's a reason most european recipes I've seen work with grams and a scale.
“The f***ing lasagna is cold!”
“It’s the Microwave”
“I told you not to use that Microwave!”
Me: Thank god-
“USE THE ONE IN THE BACK!”
Me:😦
ngl she had us in the first half
I love watching this show. This is my favorite psychiatric problems solving show... cooking is cool too I guess.
@@michadomeracki5910 I have been watching these eps on and off for 2 or more years now. I stop for multiple months, watch or see something Gordon Ramsay related and start watching these vids, then for the next month my recommended is just Kitchen nightmares and Ramsey.
15:12
Lmao
Lmfao the way as SOON as Gordon Ramsay speaks to the head chef, his ex girlfriend comes over and randomly brings up their past relationship problems is so gold
"We don't have this much pasta"
"IT DIDN'T REPRODUCE ITSELF"
lmao XD
30:12 IT DIDNT REPRODUCE ITSELF
It's hilarious how they trash talk Trevor directly to his face, and yet they keep him around.
He mentions that they don't pay shit when Julie accuses him of being useless and lazy, they keep him around because they know nobody wants to work for them.
Can't afford better cause they pay shit.
Trevor DOES have a bad attitude that he needs to correct, but at the same time he's paid badly and they DO trash talk him right to his face, so he's actually right in saying he's surprised he didn't leave ages ago
Trevor was far better behaved than Julie and Janette from what we saw here.
@@fallonfireblade4404consider the shit he had to put it with the past 4 years. His anger seems warranted
The staff freaking out over the 500 g was actually really funny😂
Omg I was dying because my coworker gave me a recipe to use that was all grams and I was like ight bet and googled the translations into cups/tsp-tbs because I didn’t want to weigh out 30 ingredients lol. It’s not that hard but if you don’t know, you just simply don’t know
I was very amused by the fact that they were contemplating converting it into cups rather than into ounces. One should always measure the weight of their flour
2.2lb to the kilo 😂
It really demonstrated how none of them knew what they were doing in a kitchen.
But we Americans use grams as a measurement? Are they just stupid ?
I love how polite he was with the waitress, knowing that she had no control over how gross the food came out. Got to respect someone who knows how to control themselves and when to tell someone straight
Ok but can we appreciate Kevin? He's honest and really tries!
and he cuteee
Kevin deserves a better job
@@Midnightshadow1238 ikr
Yeahh and he's so cute 😊
and he's funny
Trevor went to rehab and is now I think 2 years clean, he enrolled in culinary school to keep pursuing his career as a chef and i think he's doing well
good on him
😂 😂 I'm only ten minutes in. So reading this makes me realize that I'm in for a ride 😂 😂 omg .
@@sylvesteruchia5263 good luck
@@sylvesteruchia5263 Same.
lmao good the lil tweeker, got clean but i still woulda put his head in the fryer, put him in next weeks compost.
It’s crazy how owners think that a world renowned chef like Ramsey isn’t able to taste freshness and quality of ingredients just but taking a bite.
Like come on, just purely in denial.
Chef Ramsey has MULTIPLE SUCCESSFUL restaurants AROUND THE WORLD. Not just the US. His word is GOLD, and I can almost promise he wouldn’t lie to you.
I’m not a renowned chef and I can tell when food is microwaved or frozen. That lady was delusional.
Adding to that that the man’s pallet is incredible. He can tell you most/all of what ingredients went into a dish with that small bite.
I'm always flabbergasted when I see an owner who think their food is good when absolutely everything is frozen and microwaved.
I'm not a chef, but I know that if you want to cook a good meal for someone, at some point you're going to need to use ingredients that were bought very recently (preferably the very morning) and prepare it just before you serve it.
@@aizukiwiartI don't know what Gordon's painting aid has got to do with the taste of food tho
"I think our food is good" the fact that she repeated that like a broken record was very delulu of her…
To be fair they edited to make it seem like she’s said it a lot more
"I think our food is still very good"
5 second later...
*That looks like a pile of defrosted snow with bear shit sprinkled all over it*
LOL
and that was after gordon had his half cup of congealed soup in the carpark
But I think our food is good.
🤣🤣🤣🤣🤣
So a Baldrick special? Next thing you’ll tell me the coffee is heated mud with the sugar being dandruff.
Every owner: Our restaurant is failing and we're losing money. Chef Ramsay is our only hope.
Also every owner: There's nothing wrong with the restaurant - it looks great, our food is good and no one has ever complained...
PICK A FUCKING LANE, PEOPLE!!
It's the yelpers I say ! :D
I've been pondering this over the meaning of life for all my years.
Well... There's a reason when asked "What's wrong with the restaurant?" they all just say "We need more customers"
They have been watching too many fucking Bond movies.
Also, "I can't afford to lose the restaurant": Restaurant closed after airing.
Like seriously!!! The renovation, change of menu, and drama were wasted!
How can this woman keep someone who assaulted her daughter? What kind of support does she give to her own daughter and employee? You can tell what type of person she is when she did that.
Sounds like the money she was offering for pay for the "head chef" was FAR too low to get anyone decent and the young man knew it.
It really shows how toxic she is. Her daughter even stands up for her and she repays her daughter by letting an abuser stay close to her. Its such a shame.
Not trying to defend him getting physical - that's never okay - but both women keep telling him that everyone hates him, that he's an asshole, that no one cares about him, that he's basically only still there because she can't get anyone else.
That's also abusive. No excuse for getting physical, of course.
They should definitely not work together as their relation is toxic.
To be fair, they have shown nothing but hate towards Trevor, and im not saying his behaviour i ok, but there is only so much people can take.
Also Trevor was under the influence of drugs, but as of today he is sober.
“It’s not even 5% fresh”
“It’s obvious”
Ma’am just killed it ❤
it is hilarious how they normalize using frozen food and reheating it in microwaves, like it's a normal restaurant habit lmfaoooo
i can do it at home and the quality would be better...
Yeah how hard is it to understand that you don't go to the restaurant to have worst food than at home
Oh, you sweet summer child.
Assuming you're American, If you want to remain blissfully ignorant, never go in the kitchen in your favorite chain sit-down places. Your Chili's. Your Applebee's, etc. All your sides and a select portion of the entrees are mic'd. Hell, statistically even your local diner probably had some degree of microwaved food. It's crap.
@Paige Loren yeah i get that, and to an extent it can be useful, for example i worked in a VERY SMALL kitchen in a vietnamese restaurant, for prep we had a way bigger kitchen upstairs but for service the kitchen is the smallets thing i've ever seen ahah. We made literally everything fresh, everything handmade and all. But during service, we had to use microwaves to reheat our rice, cause sadly we didnt have the space to have the rice-cookers with hot-rice inside in the kitchen during service, cause we also had 3 types of rice. We also used the microwave to quickly defrost the chicken nuggets before throwing them for their second fry in our fryer, nuggets that we made fresh every 4-5 days in huge quantity, fried once to cook them, and froze (the nuggets were the only kids-menu-item basically, no adults would ever take it, and that quantity we made every 4-5 days we'd sell it out every time, but cause of space-contraints we had to freeze those). So microwaves for rice and nuggets only
And already, to me, that made me kinda sad to do, objectively there was no way to not use it, and really it's not that bad, but still... microwaving the rice still changes it's texture, even if it was made 3 hours prior to that.
But these guys ahah what a joke, when i see shit like this i lose faith in the industry
As a french spanish experiment hybrid I am having a seizure on the floor right now
17:45 imo i love how the owner says the food is f*cked when it seemed like the young cook was genuinely asking what was wrong with it and wanted to improve.
He didn't even look that pissed about it (although they cut away from him fairly quickly). But he knows the food's shit, and I think he wanted to try and make it less shitty. I hope he's been able to find a good position and is serving food he's proud of now.
Kevin was my hero this episode
By the sounds of it, both cooks had no real training or experience before taking this job and were cleaning dishes before. I really couldn't imagine a worse environment to try and learn and improve when your coworker also doesn't know how to cook and your owner doesn't know how to cook so you're only learning bad habits and getting no useful feedback.
Trevor doesn't even seem like he would be able to pass a basic food safety course to be allowed in a kitchen getting his unwashed hands all over the different dishes.
I'm not a chef, don't plan on opening a restaurant at all... But watching this show with a cold beer after a long day at work is epic💯
You should quit your Job. More time for Beer and kitchen Nightmares
@@Thronsohn good advice
Yeh maaaaan epic!!!!!!
people nowdays open restaurant don't even think tf about customer..
what they think's only the income not outcome
totally different 💯
shame
I'm not planning to open a restaurant. I'm planning and also opening multiple beers on fridays and saturdays.
32:50 “Doctor… I think the patient is dead…”
The way he says it really sets me off 😂
To me, Kevin AND Chris are the MVPs here. Kevin is sassy but also straight up honest and doesn't try to hide anything from Ramsay, and Chris not only realises that the chefs aren't properly trained, but he also recognises when meat isn't medium-well... he's got some hidden talent.
Gordon calling the waitresses "my darling" melts my heart
i think it's kind of sexist
@@thomasroll8451 i think he's just sweet :')
@@inesliagoovaerts if you think it‘s just „sweet“, you‘re a part of the problem.
Thomas Roll, he does only ever say it to female staff so in a way it is. But guess it's part of his persona at this point and in some places (American South, parts of the UK) it's still normalized.
@@DM-nw5lu In the country im at, we use darling, sweety, sweetheart, etc. as a nickname for someone younger than us. One of my superiors in my workplace calls me "rosey" and another coworker " my baby (as in her child)" but call all the younger staff "darling"
Update: After Gordon left the restaurant (August 2013) it did get good reviews however Julie still mistreated staff and customers and Don left. It closed down in November 2014. A lot of ppl have asked for an update on Trevor, Trevor’s dad posted on Facebook that he moved out of Woodland Park, went to rehab, graduated & is in maintenance mode. (June 2022)
thanks for the update!
@@chloe-fg7pu you’re very welcome!! ☺️
thank goodness they closed down.
I wanna know what happened to kevin
This post should be pinned.
Hes always so nice to the waiters, and it makes it easy for them to understand what hes saying too. They take it back to the kitchen and if they dont understand, then gordon will take himself there and explain in his own way.
I love how he’s talking kindly to the waitress. He knows this isn’t her fault. I loved 20:06 because he just wanted her to see what he was talking about lol
The waitress is so calm and collected I swear I wouldve been sweating and crying😭 im glad that he never speaks harshly to the waitresses when they are the ones who usually get bossed around and have very little power over the restaurant
Kitchen Nightmares every episode:
"come help our restaurant gordon, we don't know why it's failing"
"Gordon: your food is bad"
"- no it isn't"
Hahaha so true 😂🤣
Gordon: "and the owner's in denial"
Owner: "no I'm not"
@@T0rtureKill3rGordon: and you can't store food like that!
Them: yes we can
The blonde waitress is a wholesome person she’s a very honest and a polite person
Yeah she seemed so nice! I wonder what she does now?
@@JamesMacRaeMusic i sure hope a jaw surgery and a nose job and a brow lift
huh@@rottenkittenparvo
@@rottenkittenparvoNot needed.
@@rottenkittenparvoUnlike your rotten personality, she is beautiful inside and out.
Nobody’s talking about how much of a sweetheart the waitress is. She deserves a better job
Kevin needs to be protected at all costs.
he is the main character of this episode
Kevin, Mike the prep cook (not Chef Mike) and Andrea the server are the only sane person on that restaurant
Hes actually so cute
@@margarethmichelina5146 and Chris
he’s lowkey cute idk
So she has never been to Italy so she opens an Italian restaurant... a round of applause to you, lady. You've won the bronze, silver and gold medal at the idiocy Olympics
I went with a friend to a spanish restaurant in Scotland and asked for a spanish coffee (carajillo), the owner who was also the chef told me he didn't know what that was, that he is lebanese...can you believe that?
@@mariofretz In germany we have a lot of Greek and Italian restaurants owned by people from Turkey or another southeastern europe country, just because they have a darker skin and Pizza and Gyros are easy to sell. I can´t understand why so many people eat there. MC Donalds serves better food then most of them.
a friend of my father who i help from time to time has a nice and diverse kitchen. He have learnt to cook as an actual chef around his job in a good restourant while studying in Germany. Has good German, Italian, Bulgarian and Turkish food. You do not need yourself to visit a country for such things, not in the modern time especially as you can order whatever you need from the actual country and all. I know bakers that buy butter from France, Turkish kitchen using spices from Turkey and a lot more... In this case, we are in europe and close and old enough to still have actually good plants and animals grew outside of just the largest factories but still... I know that the Turkish kitchen makes just as good food as in Turkey and i know my father's friend kitchen who asked for the recipes and the number of where they order some products does so as well despite he have never placed his foot in Turkey
@@TheIhplodur But do you really expect that Greeks and Italians have a darker skin while living in Germany? Unless they were working at a beach bar right before they moved :P
@MsMinoula Yes. Italians and especially Greeks have darker skin than Germans.
Mangia mangia closed in 2014 with staff saying Julie didn't get any better. They went back to serving soups and salads with every meal and got rid of the new bread. Trevor went to rehab for 6 months and is now sober
Happy to hear about Trevor.
Bet he's doing better being away from there. All that gaslighting by Julie. Kevin said that Trevor is lazy but I thought he was showing signs of depression.
He stopped caring, lost his passion, he's defensive and aggressive...
What happened to Janelle? She was fit.
@@GetSrae from what I can tell she's married with kids but not a lot more info about her!
@@mmmmmmmm1942 she was seduced by a tall wealthy Arabian man and joined his harem. American women like Janelle are fine women for Arabian warriors.
2:18 that microwave tells everything 🤢🤢🤮🤮🤮
I legit let out a uggggg then I seem yo comment
It was awful 🤮🤢
It’s actually insane that this head chef abused the owners daughter physically and he STILL worked there
I think this was more of a comment on how crazy the mother must be to put a stranger above her daughter in terms a safety. Not a great mom...
But like thanks for your input about how men are also being victimized.
@@ilya63656goofball
He have screwed the daughter and he any good so she’s pissep
Pos no ifs ands or buts.. however I did get a little emotional whiplash. He was bullied to the point of almost snapping. He almost hit her after she said nobody would care if he died.
@@ilya63656what are you yapping bro? That guy is obviously insane and prideful thinking he is the best, no matter what happened he threatened to punch a woman because he was angry, and you are still on his side? You are delusional
Take a shot every time Julie says, "That's bullshit!" and you'll get drunk by the 10 minute mark.
Nah, even better. Take a shot everytime she says "My food's good" 😭
@@matteatingchicken4043 Omg yes 😂
@@Danix1ontake a shot every time she says both and you’ll be on your way to the hospital.
@@konpietadeezbawlsinyomouthhow you gonna have time to call the ambulance 😭😭😭
Yeah, my liver was close to giving up
17:54 this illustrates perfectedly why Andrea is the MVP of this episode. She gives the owner the critique from Chef Gordon, owner refuses to relay that info to the kitchen, she reiterates. It's so vital the kitchen knows what exactly is going on, or how are they supposed to fix it (if they even want to make the effort).
Hitting someone and using drugs is never ok but they way the mom and the daughter treat him it’s no wonder. During the segment where Gordon first talks to all of them all at once, Gordon obviously gets mad at them and leaves, and when Trevor says “I should have left this place years ago” being in a toxic environment, they immediately go to “Oh he’s being a little prick.” You literally tell him on a daily basis you hate him and nobody cares for him… why would he want to stay???
Love that Kevin was just fully honest with Gordon- he seemed glad Julie was getting her comeuppance
You made me google "comeuppance". Thanks m8.
@@laurynasg9932and what does It mean? please tell me
@@lucamb7046You would rather wait for another person on the internet to answer you then to just do a two second Google search and look it up for yourself? What is this world coming to?
@@lucamb7046It means "punishment or fate that someone deserves"
Chef: Meantballs are frozen!
Julie: they are not frozen. They start out frozen.
Chef: wouldn't that be....frozen?
This is a prime example of the delusion of the people in this world.
fresh frozen
I don’t understand how people call Ramsey to fix their restaurant just for them to argue back that they’ve been doing good💀
Because people expect Ramsay to give them an easy fix, and nobody likes to admit they're wrong. When Ramsay tells them the truth about why their restaurant is failing they get defensive about it because they can't handle the real reasons why.
It's all pride and ego.
Lot of it is staged
The shows are so consistent there’s no way it’s not at least partially scripted.
Because they’d rather listen to their reflection in the mirror that tells them what they want to hear
Can we show some love for Andy the blonde server? She seemed like the only genuine nice one out of the bunch. Did all the requests for Gordon and wasn't rude or anything. I stan Andy.
Me too
Me 3!! She’s the ray of sunshine in this episode!
Yes! She seemed so nice
fr
Only the big guy seems to know what he hell is happening there, all the others seem clueless.
"The veal was-"
"Old"
"What do you mean old?"
"I don't order veal very often"
"I was trying to say raw"
😂😂😂😂😂 That was my favourite part 😂😂😂
You missed her “oh” lol yeah this made me laugh.
She also said “it’s not meant to be fresh”, “ it says it’s fresh in the menu” “oh”
@@Brian-jv8iy 😂 True
Time stamp?
@@pancornyt8330 22:11
Was looking for this comment 😀
I love how Americans think "Italian Food" automatically means putting fucking pasta on everything.
And that making Pasta "American-style" means putting tons of cheese on it.
It's not just Americans who think that way, even Europeans can be just as deluded. "Italy? Ah, pasta! Macaroni Peperoni!" and they've never tasted real Italian food, but they think they know how to make it xD
not true they also make good pizza
Italian food I know and cooked myself: Risotto, Pizza, Calzone, Pasta, Brusschetta, Pesto, Minestrone, Lasagne.
Italian food is so much more than just pasta.
@@UrMum-tp8dg thats no true cause italy is in europe and the food traveled over europe in times where your life wasnt even planned.
I love how she’s trying to hard to bring him down and so determined that it’s the young chefs fault when she can’t even see that she’s the problem.
"Hey, should we show Gordon driving to the restaurant?"
"Nah, just cut to a clip of a wolf howling and then have him arrive immediately afterwards."
"Genius!"
Spookyyyy
There’s an amazing wolf sanctuary near Woodland Park, hopefully he got a chance to visit it! Which it looks like they did because that footage looks like it was in the sanctuary
Why is a 22 year old running a kitchen??
@@estherdistefano6997 I mean I'm 22 and work full time closes in a kitchen, I can see it happening if the 22 yr old is smarter than me and more dedicated. But this 22 yr old, definitely not.
i will show you healthy recipes for your health in 2 minutes.
So Julie likes to berate and embarrass her team, but act like a child when Gordon does it to her.
And that’s a narcissist for you! They’re always the victim.
She's a woman
I love the blonde server she’s so sweet and I love how Gordon’s respectful to waiters/waitresses because it’s not there fault
"don't make fun of my wall, i love my wall :
It’s nice to see that Chef Mike is making a comeback
Chef Mike and His Friends
@@SleeplessKvan they discovered the power of friendship!
Comeback? He never left!
Looks like chef Mike brought his colleagues Chef Rowe and Chef Wave
Most dedicated employee ever.
Kevin was like a child needing a mentor. And I’m happy for him that chef Ramsay could give him the chance to learn.
Im a grown man in his 30s and has needed a mentor since his teens
@@danietkissenlehonestly, same boat.
@@danietkissenle same but mid 20s, the one thing adulthood has hammered home is that you're never really done with needing guidance, even if only briefly like shown here, it can often be hugely impactful.
In my opinion, the blame has to lie with only the owner. While Trevor was disrespectful at least he wasn’t flat out lying, at least he was honest.
Meanwhile Julie just kept lying and pinning the blame upon EVERY. SINGLE. OTHER person.
i love ur pfp
Yeah when she responds to every problem with "What do you want me to do?!", that just aint it.
oh hey STAY, love you
I mean he physically assaulted someone with basically no consequences
lying while cursing. as if cursing would make her lie more believable
Julie staring at a literal mountain of pasta on the table saying “we don’t have this much pasta!” always cracks me up 😂
Chef: "What qualify you to run a restaurant?"
Kevin: "Yeah I was going to ask about that"
Everyone is talking about Trevor and Julie. Kevin is seriously the MVP in the whole episode. He just dishes out plates of sass like a Master chef.
Don't forget how the dude didn't even hesitate to show Gordon all of their products are frozen.😂
Julie: the chicken is raw!
Kevin: oh it is? *evil smile*
Had to scroll too far to find some Kevin love. Andrea was also fantastic
frrr he actually listened to gordons feedback
“i love my wall! don’t make fun of my wall!” “yeah.. no.. it’s hideous.” i love gordon so much
Employs a bunch of teenagers, is a Karen, and wonders why things are falling apart lmao
Just looking for her hair, yes, she does have a Karen haircut. Even her daughter is mini Karen.
@@margarethmichelina5146 her daughter at least has a reason cuz her mom is literally pushing her to her wits end like she is to the other staff so like at least she has a reason
Every McDonalds in my area
Right. 😅
@@espeon871 The stuff the daughter said to Trevor crossed the line.
Working in an ER I nearly choked when GR announced the time of death for the vegetarian pasta 😂
At first, I thought Trevor was a jackass and Julie was the poor woman losing money. But halfway through, I realized, Julie was the one bleeding herself dry and while Trevor was still an ass, he and the other kid with him were trying during service at least. Julie just refuses to take responsibility for her own downfall.
Ass or just honest?
I mean he get insulted every Minute lol.
TBF though we only see him as an ass after it is obvious he was targeted by the owner and her daughter after they broke up. I do not think he was an ass in the beginning because you can see his total respect for Chef Ramsey and even admitting he wasnt good at cooking and lost his passion. He atleast knows his own problems. THe addiction was the sad part honestly.
@@siegfriedchulainn88 EXACTLY! I mean we don’t know what went down exactly, and we can’t discount domestic abuse that easily and we can’t put that on Trevor easily too. But yeah, from what we’ve seen at least Trevor wants to make things work.
@@rebekahdelvalle1712 the guy admits to putting his hands round Janelle's throat, he's a scumbag who deserves nothing
@@siegfriedchulainn88 the kid went to culinary school after the show and continue to work in the business.that proves he has passion.i think the owner drained the passion out of his.hes just a lost 22 years old and thats normal.
imagine sitting in a restaurant n just gordon comes in and completly roasts the shit autta their food🤣
imagine enjoying your meal, thinking nothing bad of it, and then you hear gordon in the kitchen going "WHAT THE FUCK IS THIS! IT LOOKS LIKE A FUCKING DUMPSTER IN HERE!"
Their food looks like it need some roasting that shit microwaved
I can just imagine when any other celebrity goes into a restaurant you want to eater there more but when gordan enters its probably best to leave.
I was thinking the same, I would walk up to him and ask if it is fine to eat or if I should leave
@@carlwheezerofsouls3273I'd spit the food out fast as hell, maybe even make myself throw it up, i aint getting food poisoning today
Amy's baking company: WE'RE THE CRAZIEST KITCHEN NIGHTMARES
Mangia Mangia: Hold my joint
I believe both were equally as crazy.
@@BlackOmEga_2099nah, Amy is on a whole other level of crazy.
If the mother smoked up, she would not be this way.
Amy was out of her mind. This lady is just clueless.
More like hold my crack pipe
37:26 "the meatballs aren't frozen, they start out frozen!"
Andi and Kevins syncronised look at 22:30 is me every time I watch this show.
watched that part about 10times 🤣🤣🤣🤣🤣
@@anettahope6971 sameeeee I love it so much
That Was Perfect! 👀🤣😭🤣
I saw it and I went looking for the comments I just loved their looks😂
I laughed so much at that part😂
I get the feeling Julie made Trevor into the person he is without even knowing it. He seems to try but has given up and turned into an ass because of it. I can see potential in all the chefs if they had the right leadership
It was the daughters fault because they had a failing relationship which is why the mother/owner hates him, as expected :/
Self-fulfilling prophecy 🕺
I also have the feeling Trevor coped his way to drugs because of how much stressful he was as head chef let alone he was 22 at that time. Having a boss like Julie and her annoying daughter must be very stressful to him. Not only just him but everyone.
yeah espec with these 2 young guys. with proper instruction and incentive I bet they would have stepped up
I read above that he got into rehab and keep improving his cooking career, he's doing good now.
I love how sweet he is to the waitresses, this man only shits on the people who are actually the one's whose fault it is. Also Gordon calling the waitress darling is so wholesome
Trevor has an attitude, but I think any 22 year old bombarded with that abuse and responsibility would be similar. He NEVER lied about what he could and couldn't cook, where things come from and listened to Gordon. The owners not even a bad person, just out of her depth.
@TripleKmafiayup the cow is to blame for this mess. Trevor is doing what anyone else would: collect his pay checks. He’s getting abused by everyone there who expects him to manifest master chef training. He played the cow like a fiddle 😂😂😂
@Rich77UK nobody is usually a "bad person" it's just sometimes people need guidance. I very much agree with you
I actually feel bad for Trevor the more I watch this.
We all just forgetting how he nearly committed domestic abuse/ battery on the girl??? Two wrongs don’t make a right! Stress is not an excuse to commit a crime.
I’m honestly surprised that Gordon wasn’t more pissed at that considering his own
mom was beaten by his alcoholic father.
@@tallyjones8917 The pushing incident happened at the restaurant, after they broke up. So it is not domestic abuse. Yes he's an asshole but let's not pretend like shoving someone against the wall is the same as punching and beating the shit out of someone, which is what domestic abuse often looks like.
The way the owner keeps saying "OuR fOoD iS GoOd" makes me think that she's secretly a parrot in disguise
Parrots are more intelligent.
Maybe a dodo.
@@30noir 🤣🤣🤣🤣
This channel posting all these full episodes is single-handedly keeping my mental health afloat
Chef Mike is like a counsellor to us
Lmao same
Same
fr tho 😂
i will show you healthy recipes for your health in 2 minutes.
31:32
"Any more pasta in the house?"
"Not that I know of chef"
He said that like he was being asked if he had anything unwarranted on his person 😅
Head chef:
"I'm a 22yo chef working in the most stressful and toxic environment imaginable, I have zero training as a cook and I basically just microwave frozen store bought shit and serve it. The food here sucks"
Owner:"MAH FOOD'S GUD"
“Also I physically abused the owners daughter and she didn’t fire me”
@@TyranBatten wdym abused the owner and daughter acted tuff and bully the staff you prob would say shit back
@@kiemsargis7963 i think you missed/skipped over very important part of their comment. The word physically, which doesnt mean talking shit back, means punches, throwing shit at them, pushing etc, you know PHYSICAL ABUSE, not verbal, there is very large difference in physically abusing and verbally abusing
@@legendaryjimbob7685 Two wrongs don't make a right. At some point if you're talking shit constantly, you can expect some revenge in a way or another. Also he grabbed her arm and threatened her to get physical, if you have never snapped, it just means you've not been pushed enough.
@@Skullheadificationwhy do you defend this lunatic??
No girl, your mother is disrespectful. They are just reacting to it.
“I’m Irish”. There’s nothing worse than those Americans whose ancestors from 250 years ago emigrated from Ireland thinking they’re Irish. Bet she’s never been either.
You can tell. She didn't now what 550 grams was
@@mikkelbasse5359 haha fact
She said she never been to Italy…probably never been to Europe so she was just saying it so make it easier for her
Same about "Polish" Americans. Hard to find a bunch more oblivious about anything Poland- related, yet one that claims to be a part of the nation.
To be fair, she knew Italian food about as much as most Italian Americans, who are really just Americans with Italian blood.
Kevin actually wants to be in the kitchen. Every time Gordon asks something he replies YES CHEF!
"I told you not to use that microwave use the one in the back"
Finally, caring for the quality
That microwave in the back is only a year old. It must reheat so much better
Chris spoke straight bars: lack of management, and the chef can't be expected to act like a head cook at 22 with no training, roll credits