"You F*cking Donut, Of Course You Don't Put A Salad In A Microwave" | Kitchen Nightmares FULL EP
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- Опубликовано: 18 ноя 2021
- I C O N I C
#GordonRamsay #KitchenNightmares
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Развлечения
"i'm not a chef so i don't know"
"that's right, your name is only on the building, get it right" absolutely fucking destroyed
Haha
@@luxurayyyy emotional damage
for those wondering timestamp 10:58
@@luxurayyyy i love how your comment is "Haha" and it has the Translate to English button. When you do translate it, it turns into "Lol". Lmao
@@titocristobal5573 google translate is adorable.
Sad fact:
This restaurant survived for 3 years after Gordon’s visit, but it closed when their second location (which they opened to ride the publicity of appearing on the show) closed due to an electrical fire, and they couldn’t financially recover. Al passed away in 2018 from his health issues. Heartbreaking when you see the potential for the place by the end of the episode.
Damn that’s tough. Sad truth is that’s the majority of these restaurants on the show. If they last for a couple more years after the episode that’s considered a rare success. I think there’s only one that’s still open to this day.
@@srums7111 21 are open
@@srums7111not true 15 of the I'm pretty sure 77 are still open from the us show
@@BenIsShiny you’re right I was thinking of the UK version, the walnut tree is the only one still open I believe from that series.
@@srums7111 I can imagine the places from the UK Series didn't fare well between the '08 Recession and the economic stagnation the UK has suffered from since. And that's not even getting to the impacts of Covid, the whole Brexit shitshow... It's a small miracle that even one of them survived all of that.
To be fair, Gordon, you can hardly expect people *not* to laugh when you call someone a Donut.
🍩
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The first 13 minutes were comedy gold. That waitress lady had some funny ass comments. When she told the other girl "Girl they done fucked up all of this man's food." to the other waitress. I lost it. 🤣
Init wish she had more screen time
Queen of comedy
Omg when Todesha said it was “bootleg” i almost fell out
“She lazé”
Todesha is an icon, she made me laugh so muchhhh
I died laughing. 😂
"He ain't never seen beautiful thick black girl"
Ebonics make people sound dumb
Mee too also with these Mmmmm mmmm.
😂🤣
Todesha is hilarious "our food is *NAAASTEEE* "
Yes, she's got a point.
Mmhmm
She's truthful😂
She should be onstage that girl is hilarious
I love her! 😂
I think the wings are a good example of how Gordon actually does go into the tasting optimistic. Immediately he said they smelled delicious, and despite the dryness clarified that the sauce on them was good. He doesn't just want to tear apart all the food, he only looks for and is honest about the issues.
He went to a soul food restaurant in the UK and loved everything.
The mark of a true restaurateur and critic. He is honest but also tries to highlight anything he finds good about the food
I noticed that also - he also then goes on to specifically incorporate the bottles of sauce(es) at each table into the redesign. Then as if that was not enough we all get to see someone get called a doughnut. Brilliant stuff, love this show.
Also his speech about the fresh wings was just so heartfelt.
Yeah, in the last episode I watched prior to this, he had a sandwich layered with shrimp and crab salad and complemented the crab but the shrimp had a gross after taste. Like it had absorbed all the expired food from the fridge. He even complemented the desserts from Amy's Baking Company. The place with the crazy ass owners that he refused to help lol.
Gordon telling you to keep your eyes closed and not open them while he puts a surprise spoonful of food in your mouth feels like a line out of a wattpad story
I thought you were gonna say " feels like a line of cocaine off a girl's cheeks"
I was scrolling the comments to see if anyone else caught that 💀he wants her so baddd
“Your name is only on the building, get it right.”
That cook has the truth down.
That was savage lol
Server* but yea.
That's a server...
That burn tho lol
Do you mean that she knows how to be honest? 🤦🏻♂️
Can we get a minute of silence for all the animals that lose thier lives for crappy restaurants that waste thier meat? I'm not even vegetarian, this is just sad
Was thinking exactly the same when i saw hundreds of dead chickens
Could not agree more
Well that's what it means to be top of the food chain
I don't know why they don't donate the leftovers daily? The number of belly's that could go to bed full of love and nutrition instead of empty. ❤💙❤
@@theroxygirl731 Exactly. Even if we can't give it to the homeless, which we should be allowed to, then at least let the foxes be happy.
Todesha was the star of the show. “We hardly make any money here, I’m not about to pay for this every week 😂”
QUEEN 👑
Gordon called the waitress with "where's my lovely lady?" He's fantastic 😂😂
I love him 😂😂
The Dad is probably the nicest owner I have seen.
Yap but the daughter nah
Sadly he passed away not that long after this episode aired.
@@nikhilcruz dude why...
@@nikhilcruz :(
@@nikhilcruz Rip
Todesha is just the best thing that could've happened to this episode and restaurant. Absolute comedy gold. I appreciate this woman.
trueeeeeee
@@honeyko1929 696 likes Noice.
She makes me laugh so much! As a manager, I like have people like her in my team. At least, they do not hide problems and you can correct it. Only way to do thing!
Honest is the main thing. I just wish she had the balls to speak up and the influence to make people listen. She knew what was up 100%.
Shes epic
Todesha crying fucking broke me. She obviously really cares about that place.
She's so sweet and cool. I'd like to be friends with Todesha.
Damn chef called him a donut 😂 he looked like the coolest nicest dude to work with
AHAHAHA
Todesha spittin them facts and dragging everyone is honestly a mood. You can tell she's been waiting for this moment to come.
Gordon is a trained master in shade but she is a natural.
@@julianmehlmann2996 "what did it taste like?"
"nasty.."
She's the protagonist of this episode
she was fuckin hilarious
She should be running the place 100%
"The kitchen don't like to peel potatoes....well it's true, hmm" 😭😭😭 Todesha's the mvp
I loved Todesha! She was hilarious!🥰🥰
wtf is "peal"????
@@knurri oh wow, I meant "peel" 🤣🤣 all these months went by and didn't notice
Love her ! SO sassy- Looks like Jennifer Hudson- what a great, no-nonsense beauty.
I’m weak 😂😂😂. Aye she was the real one
Having garbage food while owning that level of smoking equipment, is a soul food war crime. Insanity.
Much respect for the fact that gorden was very respectful to the elderly parents.
Well they didn't do anything wrong! They were real! They recognized a problem, asked for help, accepted help. The way the mom handled the wings was stellar. That's what you have to do in service, you acknowledge mistakes and politely try to make things right.
"Was there anything I ate today not microwaved?"
"Yes, the salad."
Hilarious
poor guy was actually making a joke (although it wasnt the best time) like " the only food we won't microwave is the one that shouldn't be" as he aid after Gordon replied "I know, that's why I said...", but unfortunately he now is being made fun of by millions, sad if you think about it...
@@AmbitiousAlgerian Felt the same way. You say it wasn't the best time, and I would disagree. It's one of those "great, but unfortunate" timing. There was no other time to do that joke, AND it was a bad time to do it :D Happens all the time with funny thoughts in inopportune contexts. Best kind of jokes, if you ask me :P
😂😂😂
i mean he did answer the question
Legend 🤣🤣🤣🤣 good laugh 😃
“Your name is only on the building” She DRAGGED HER
I actually feel for her- A lot of pressure to have your parents name a restaurant for you and say: here's your job. Did she ever want that to be her life? Just because it seems great to others doesn't mean it's what she's suited for. I'm surprised not many seem to notice that.
@@icu3869because she repeatedly said she wanted it you donut 🍩
32:20 The way she be lookin at chef Adam and the way she said "I don't think he realizes how much I love him already" makes me think the girl is crushing 😏😏
Holy shit, I thought I was the only one who thought that. She looks at him different.
Natalie is slow….
So funny, when i saw this episode for the first time a while ago i said excactly the same...😂
It's clear that there were obvious some 💥💥🌟🌟⭐️⭐️ when more people noticed it as well...😅
@@GirlfriendNinja...I'm not sure about it. To me it seems more a spoiled, arrogant, bored and lazy attitude.
If an adult doesn’t want to do something, they can’t be forced. As much as a parent loves his child…
Respect to the donut guy who admitted the salad was not microwaved. He’s right though. 😁
technically correct is best kind of correct 😄
'The donut guy' lol.
"Donut guy" what a name 🤣🤣🤣
The Doughnut Guy. Sounds like a superhero someone came up with as a joke
@@BestFriendsWhoLiveTogether nope the supe is called the jelly donut guy 🤣
Gordon: “What a shame they were dry, the chicken”
Todesha: “HEH welcome to Michon’s” 💀
MAY I PLEASE HAVE A TIMESTAMP I NEED THIS 💀💀
@@easy_made3941 09:23
@@natashayelena3753 TYSM
todesha was casting more shade than a tree in this episode
@@ketaminepoptarts you throw shade, not cast it, she isn't a witch 🤣
I love how honest the waitress is.
Rip to Al and my condolences go to the family and their loved one. He seems like such an amazing and loving father and person.
Todesha is easily the best part about this episode. She’s like Donna Meagle’s daughter or something. Love the sass
she’s hilarious
32:54
Yeah so hilarious and cute and honest lady , I bet if Gordon are more young man he definitely hit on todesha XD like she said he never see a beautiful thick lady it beautiful curls 😍🥰💖
@@doomsday.3.6.9 wtf
@@ventaliq lmfao people be weird
"She lazy"
Damn, I don't think any other accent could say that as perfectly, just excellent
lmfaoooo yeaa fr
Ebonics
Just lovely
18:29 That person just sitting straight up in their chair saying "IT'S DRY" had me laughing so hard for some reason 😂😂😂😂😂😂
Lol me too 😂
😂😂
The dad's face when Ramsey puts all the meat on the counter. The expression on his face. He's holding back so much emotion.
so many iconic moments and I'm only 10 minutes into this episode. The waitresses are the absolute best.
I was looking for this comment the waitress that gave Gordon his food at first too she was an absolute legend
@@adjjal yes, I loved her hahaha
These queens are my favourite waitresses ever
When he called the one chef a donut i lost it.
it is a banger of episode...
Gordon: “what do you do?”
Stoned Guy: “….I smokes the meats…”
Gordon: 😐
Comment of the year 😂😂
@@timothymumo1 meh, i would say comment of the minute because multiple uploads of thousand of diffrent videos get uploaded every second.
or comment of the second including live streams
@@tammyaiken3800 the F in your name must stand for fun
@@lukeduale1403 LMFAOOO u r absolutely funny bro not kidding i busted out laughing
@@lukeduale1403 this is Gold🤣
Michon is absolutely GORGEOUS
@DanquaiviousFilth how can U assume U know what TF I like tho
Machinist was fine af tho
Michon was fine tho
She cute in the face
Booty flat asf tho
Her parents are a handsome couple.
I just adore the server being nonchalant about the feed back 😂😂😂😂😂
Todesha deserves her own show, I don't think I've ever laughed this much watching Kitchen Nightmares
I need a plate.shes gourgis.
Watch the rita episode too you'll love her. I laughes sonhard I pissed on myself a bit when watching that episode
@@xavmarz755 link
sadly she died 2 years ago
999 likes
12:07 LMAOAOAOA THE WAY SHE WENT “whathehell??” DEADDD
14:50 "you fkn donut"😂
“Just because he doesn’t like it doesn’t mean it’s wrong” you poor little girl…
Over 100 likes and no replies? Blasphemy!
i mean he is only a world known chef that they called to get help...what could he possibly know xD
@@Sepilein1 i think its under appriciated how much gordons kitchen and hotel nightmare show's can give very down to earth examples of ...duning kruger effects or what its now called , when you know absolute zero yet because of that they tell themselfs if i dont know better..NO ONE.. can know better.
I really enjoyed watching that, bit emotional as well if I'm honest
@Kevin F i cant tell you a single "french" famous cook these days, only german and british ones...heck i just googled some top french ones and only one name sounded familiar.
Gues they aint so famous as you claim...
Gordon is a world class chef. When he doesn’t like something IT ACTUALLY MEANS SOMETHING IS WRONG.
Well, most of the restaurants in this programme have something wrong about the food so it's no surprise he doesn't like it, especially when he does the initial tasting at the beginning of each episode.
Well, Kitchens that work, don´t need a Gordon Ramsey to tell them how it should be.
People arguing with him their food isn't garbage is like a patient telling a surgeon what to do...And I watch Greys anatomy right now :)
fr i dont know why people dont get that
His success rate stands at 21%. Think this says it all for a world class chef.
"I don't want to eat that. Our food IS NAAASTY." - Todesha, the realest of all time
Having been through kitchen nightmare episode and being a chef for 40 years it’s a tremendous challenge for any kitchen adapt to a new, unfamiliar menu. It’s not surprising to see the struggle in these episodes.
Gordon and Todesha getting along lmao. Real recognizes real
fREAL
Heck, I'd come, order a drink and just enjoy Todesha's performance, that woman is amazing!
Ok I’m going to take a trip to Atlanta just to meet Todesha! Amazing woman
Remember tho, your drink might be microwaved
The place burnt down.
@@georgemajdalani2918 well that's depressing.
@@SquareViking microwave must’ve shorted out😂
That dude talking about a raise whilst all he does is put things in and take them out of the microwave. True delusion.
I really hope Todesha is doing well. She makes me smile. And her honesty was 😚🤌🏻
The waitress was the best in this video, we need a whole ep about her
Nahsteh
need more honest people like her in this world
this lady who went from hapless to giving a tour of high-end smokers to a bunch of bbq experts... brilliant
Used the opportunity to take pressure off the kitchen, well done.
She's definitely good at thinking on her toes!
Todesha needs her own show. She had me dying. 😂 I was taking a drink of Sprite and it went right up and then out of my nose, at one point. I dont know her, but I love her. 😂❤
We need to call this the Todesha Show. Her honesty is on point.
I hope Todesha gets only good things in life.
What a fucking legend.
Honestly I think Natalie was just thrust into this when she had no idea what she was doing. I don't think she should've been so defensive but I understand her cluelessness.
I guess that's why Ramsay said she needed to actually be involved in the processes so she could learn.
I mean she is 32, if no one would push her into the business after all these years, who will?
@@iulic9833 But nobody seems to have asked her if running a restaurant is what she wants to do though.
Regardless of her Dad wanting this. If she didn't want it. That's ok. You couldn't blame her Nothing worse than feeling pressured into doing something you have no heart in. She just has to really want it, . And if she really does. Then, and only then, She needs to step it up!
@@UsernameRulesSuck1 exactly
Al seems like a super super genuine guy...RIP Al!
Showing off the smokers to the VIPs was the most brilliant idea I ever saw on this show! Actually smartest idea I've seen in 25 years of food service!
‘I don’t know too much about smoking, I don’t even know about cooking but I know that ain’t right’ 🤣😂 I need to see more of Todesha 😭😂
Right, she needs her own show😂😂😂
She’s just so honest and decent it’s hilarious
3 people you can't lie to
1. Doctor
2. Mechanic
3. Gordon Ramsey
Mom
At least my mom I don't know for y'all
Todesha
Maybe a Lawyer also
4. Police officer
5. FBI
6. The judge
easiest solution of the entire series on this episode
"why don't you give them the food when you make it instead of 3 days later"
"i never thought of that thank you gordon no wonder they call you the michelin man"
Loved this so much. Natalie had me so frustrated in the beginning. Though I admire how she allowed Gordons criticism to inspire her, rather than implode her.
All the customers were staring at Ramsay cause he the only one gettin' served 😂
Or just because he's Gordon Ramsey...
@@julianamanu2171 Good point
They're lucky they didn't get served fr
it was a joke...
@@julianamanu2171
@@nartouzumaki8232😂😂
I love how Gordan Ramsey always gets the tea from the waitresses😂
Let´s just hope it was not warm´ed up in the Microwave! :P
Well, it was the US so you never know.
If I owned a restaurant I would ask my waitresses what the guest said lol
"this place is what you call wingin it" am dead
The mom and dad are absolute sweet hearts. Unfortunate their daughter is so disrespectful, she doesn’t know what she has!
Damn, just found out that this place closed down. They opened another Michon's and it burned down. My heart goes out to everyone who worked there, all of em seemed like genuinely nice and honest people who just wanted to succeed. So sad
"Burned down"
@@philthdimension8908 smoking gone wrong huh
Wtf seriously bro🤣
@@philthdimension8908 Insurance job?
I smokes the meats 😂
Todesha out there spittin' facts.
I wanna see more of her, she's hilarious.
She had me cracking up the whole episode. Lol
She is awesome. I would love to watch some episodes of her critiquing some restaurants
She was really sweet
We need more Todesha!!
Ramsey works in the same way military boot camp does. He breaks you down and then builds you back up. A tried and tested method that gets results. It is up to the owners to see the the discipline is maintained. To often it is not and the restaurant fails anyway.
I think todesha is a great worker due to her honesty and being unafraid to call people out
Gordon has a fantastic palate. How he can differentiate between (1) overcooked, (2) old (3) frozen or (4) microwaved food is beyond me
I'm not comparing myself in anyway to Gordon, but i can tell if something is microwaved. I'm not sure how, i just know from the way the heat feels and the consistency.
Don't forget he's the Top 3 Michelin Star Chef in the world. He has skills that others don't have.
If you work in the industry than you know lol we one of the worst people to eat out but never complain about chain takeout bc theres no expectations
❗❗❗
i think most people in the industry can tell tho
I like this episode. This team were ready, willing and able they just needed a leader. The owners were great to just side step and let their daughter accept her responsibility without running her down. Good parents. Bought a tear to my eye when Gordon put her straight.
Makes a change from chefs claiming their food is great when it's actually the opposite.
The amazing team they managed to assemble was really great to see. It changes from the lazy chefs that just don’t care that we see all the time.
Wholesome episode.
Her parents should of done it years ago and they wouldn't even of needed Ramsey
How much did the tear cost you?🤣 Sorry i had to write that. And yes you re right a very unique daughter-parents relation.
Amazing parents? They forced a dream on their child. Not that amazing
She brought this man ONE WING???? reminds me of Chris Rock "CAN I GET 1 RIB"😂😂😂
BWAHHH HA HA HA TOOOOTALLY
11:11 «it looks dry»
Adding slobbering wet sound in post.
«It is dry»
Big Brain Editor
It’s disgusting how much food is wasted and thrown out
I have almost been in that situation
Playing a bit fast and loose with the word “food” there but I agree with the sentiment 😂
Memento mori friend!
So true!
Or the fact that they keep smoking wings everyday despite having so many smoked wings in stock but not enough customer. And it only take like 2.5 hrs to smoke the wings before lunch time 😢
"Your name is only on the building. Get it right."
Oooh, the burn.
Normally I‘d expect a burn like that from Ramsay, but even the staff be roasting her. 😂
This episode made me tear up. Love seeing other humans change things up and their narrative
That's one of the best episodes ive seen. Everybody was so likable
Every episode goes like this
The person who is the problem: "I'm not the problem"
Everyone else: "The person who's the problem is the problem"
Don't forget the: 'Its bland, soggy, oily, cold...disgusting. absolutely disgusting
"The person who's the problem is the problem"
Ah yes, the floor here is made of floor
@@ismailabaza411 ahahaahh
Not completely true, a bunch also have toadies and freeloaders who then suddenly cannot hang at the restaurant anymore when Gordon gets started.
@@takayamuramoto4490 And some are legitimately just depressing and sad because the person who messed up *knows* they messed up badly. (See the episode about Mamma Maria's)
''I smokes the meats''
I love how the channel admin hearted this comment.
Mark Zuckerberg once said
Literally just reminds me of that 1 recurring Futurama character
They go down smooth
🤣 best bit
Had such a big smile on my face for the whole last 10 minutes lol this whole team was great they just needed organization!
I cry almost every episode. ESPECIALLY with Families.
Todesha is funny as hell, nearly every sentence out her mouth is pure comedy...
The look on Gordons face when she said "boot leg"... 😂
I didn't find her funny at all, and her hair: she should cut it or wear a hairnet; not suitable for working in a restaurant.
@@melvynobrien6193 7m old L
@@melvynobrien6193 shes a server she dont need a hairnet
@@melvynobrien6193 There's nothing wrong with her hair stop trolling.
@@melvynobrien6193 why because she spoke the truth
Just one sentence for this episode "i love todesha!!"
Because it’s bootleg.
@@mohsinakhtar3468 what do you mean?
@@snafuet She called the food bootleg, and Gordon responded like he knew what that meant.
Ramsey replying “bootleg…?” And then just sipping his tea lmfao
Honestly I understand what the guy was trying to say like the salad is the only one that’s not been microwaved obviously but when he called him a donut it was funny 😂😂😂
Chef Mike makes his return, good to see him back in good health.
they put chef mike back together!
I admire Chef Mike's versatility. He can cook anything.
There's always another restaurant willing to hire him, he's a vital employee at many places.
No better feeling then hearing the chef yell to another to just throw it in the nuker
The return of the king
Natalie had one of the fastest redemption arcs, ive ever seen. From careless laidback owner to, improv goddess, Megamind manager. Epic
that's the power of editing
i dont get it why HR gets involved and blamed for bad food?
@@ayatoson6763 She wasn't just HR though... she was the owner and only form of management that place had.
@@ayatoson6763 Imagine she wants to be a hairdresser her parents do this shit to her and act like it is a blessing because it is free work.
@@mertarican5456 tbf they gave her the option to sell if she didn't want to
Love this one , very well done team work, well cooperated
😂12:01 Hilarious "Our food is NASTY!"
This might have been the easiest episode ever. No nasty or rotten food lying around, no greasy stuff everywhere, no rats or bugs. The meat actually got praised when fresh out of the smoker, so cant really blame the smoker guy for doing bad.
No kitchen or restaurant makeover and everyone seemed rather easy to adapt to new rules.
There always seems to be 6 main problems:
Bad chefs
Poor hygiene
Freezing/microwaving food
Poor management
Bad decor
Dated/complicated menu
They only really had two problems here - bad management, and reheating frozen crap, but the latter was easily resolved as they were cooking fresh food - they just needed to learn to serve it on the day.
Really, the only problem with Michons was Michon. She had no idea how to run a restaurant and didn't care to learn. And that's likely more her parents fault for raising her to be so spoiled and lazy.
Everything could have been fixed instantly just by hiring an experienced manager instead of just thinking anyone can run a restaurant.
@@zoomalfunction and the biggest problem...FAMILY! They are always family run businesses with people that couldn't get a job in the real world. They run an agenda and the squeaky wheel gets the oil...
Let’s ignore the chicken wings from 1 or 2 weeks ago.
Every kitchen nightmare episode
Waiter:nice
Chef:rude
Owner:clueless
Meanwhile Bar Rescue has some of the worst staffs ever lol 😂
Not all the time for some of these. Barefoot Bobs and Mama Maria’s both had competent and rather good chefs, to just name a couple
There's been a few times where the staff or some of the staff actually was the problem. Like that one 'Italian' restaurant in Colorado where the owner and her daughter and her waiter friends were treating the cooks worse than dirt.
This was one of my favorite episodes. This restaurant deserved the help. Amazing turnaround.
the waitress that served ramsay had me chuckle a lot lol giirl you not spilling tea you flooding the house down!
Todesha should’ve won the Emmy for best supporting role in a reality show and I’m dead serious
I would be pissed too if some stranger CAN tell, how useless I am, 3 min after stepping in xD
Lol
Yeah but u can’t be useless at cooking if you’re runing a restaurant if u are useless at cooking don’t run a restaurant
@@gridquid8010 Ok a) YOU is not that long, spend 1 sec more to write it down and B) you can still buy a place, and hire a damn good chef!?
@@LaserGadgets you know what they meant so who gives a shit
@@LaserGadgets ironic how you’re asking someone to write a slang in full but you’re writing “minutes” and “seconds” in a shorter form
"he's criticizing every single things that we do"
bro all u do is microwave like 😂
"just cus he doesnt like it"
... bruhh...
this was amazing, teamwork and great tools you can produce a great meal and experience for your customers.
Damn the waitress at 11:06 is just straight up savage
"Your name is only on the building, get it right" ☠️
It always blows my mind when its a family restaurant and a random employee cares more than some members of the family
That's a really big problem nowadays. Owners need to understand they can't be less concerned and hardworking than their employees. It's a huge disservice.
World to see the end of the video honestly it’s nice to see she at least learn something and she got control the way she supposed to and that people the customers are very satisfied nice job hopefully she can keep it up and don’t go back to the way it was because this is the way it should be
I think this is my favorite episode of all time! What an amazing transformation! That restaurant will surely be successful for years to come!
You know how Todesha is a goddess? The fact she walked in the kitchen with the salad and just went “it’s like mm l ah mm ssss mmmm”