Gordon's Most HEATED ARGUMENT | Kitchen Nightmares FULL EPISODE
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- Опубликовано: 22 окт 2020
- In the first-ever episode of Kitchen Nightmares USA, Gordon gets into one of the most heated arguments we've seen.
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#GordonRamsay #KitchenNightmares 
Развлечения
gordon: *sees mold and other shit in the kitchen*
gordon's brain: t o u c h
Yes and each time my brain pukes a little
@@Belle-ez2pl and my sanity go down more and more
@@songbonnie1953 and my brain cells dissolve more and more 🥲🤌
Me: going near the shit
My brain: WASH WASH WASH
Only seen this comment 6 times so far
"Don't take this personally"
Disses mans whole carreer
Carreer? More like a failure
@@heyweebs6479 got em
@@heyweebs6479 hi
@@ShafTheGreat Deez nuts! Haaaa!
Michele's smile is terrifying.
After watching this, I went on Google and checked the reviews of this place.
1. Place has been Permanently closed
2. This was aired in 2007 and people have made terrible comments about even after that, from 5 years ago/ 7 years ago, stating the EXACT same issues that Gordon helped them correct in this episode.
Exact problem with arrogant owners... Once they embrace arrogance, they won't turn back
Well he actually owns a pizza parlor now. He seems happier and comfortable making pizzas (w/ customized combinations)
lol
@@spicaspicxjkjmyg4806 i think it’s great for him 🤍
@@spicaspicxjkjmyg4806 But was it voted best pizza in Conejo Valley though?
“I’m $300,000 in debt” - chef
“I made decent money” - chef
“How much have you made?” - Gordon
“Umm 🤷♂️ “ - chef
“That’s a big question! You have to make it smaller”
Like, what? That’s the smallest, easiest question to answer, regardless if ya speak French, English, Japanese, Akkadian, Dragonborn etc!
fus ro dah
🤣🤣🤣
French IQ.
You gotta make it smaller
"He has an ego, the size of France."
Ouch.
in the end. he surrendered.. not lost. but surrendered
@@bediwyer do you guys really hate french :(
@@angelabby2379 They dont know the French dont worry there are still people that is not french people that appreciate the legacy of France. That includes me of course
@@angelabby2379 no but arrogant sh*ts we do
Well that's a valid point french ppl tends to be arrogant
Michel: "My restaurant is doing better than this guy"
Gordon: *laughs in Michelin Stars*
Gordon's always prepared because of the possibility of Michelin ppl eating in his restaurant he's so awesome
@Maxime Caron it’s 22 but I’m not gonna be that guy
@@generaltullius4511 sort of defeats the point of you saying you wont' be that guy while correcting her at the same time lmao
@@kielanwade5096 sorry, I have failed.
@@generaltullius4511 I didn't even realize your name. I'm sorry, I shouldn't talk back to my superior officer. For The Empire!
The way Michel is just like “we will see what chef Ramsay can do” sounds like he thinks he’s training Gordon. Sweetie. He’s training YOU
@Aditya Pandey shush
Maya Sturgeon damn you look stunning
@@Hm-dh1vuwtf
Best scene:
Gordon is puking because of the nasty restaurant.
Michel merrily walking down the street, humming.
Which disney movie does Gordon Ramsay hate the most?
Frozen.
Damnnn itttttt
Nah Ratatouille
@@kingchained No, bruv, he'd be proud of Ratatouille and his rat chef brigade for being actually very competent in teamwork and cooking
@@TheIndogamer He hates the idea of rats in a kitchen 😂😂😂😂
So funny😐
"When i lose my temper its time for u to run"
Gordon: Reverse Uno Card
And the fact that Gordon is the most calm when he looses his shit is just amusing.
I fucking cringed when he said that. It literally felt like I was suppose to be intimidated???? Lmfao I just couldn't.
Omg haha the funniest comment I have seen
lol
yessir
“You serve your customers, not yourself.”That quote hit hard
Very good advice for business owners
@@wrednax8594 very good advice for raj
Have you met French chefs?
Gordon: "I'm trying to get inside your mind so I can start breaking down how stupid you are."
...
Jane: "I don't think he likes Michel."
You cutee
@@Hm-dh1vu Aw tyyy
@@Hm-dh1vu true
"the problem is that he's french"
all of europe: * nods *
@Finland Ball geographically? No. Culturally? Turks had an impact on europe as much as many other groups, so yeah. Turkish history is fundamentally woven with european history
i legit thought the same
@@navaryn2938 Anatolian*, basically the OG Turkey.
Edit: northern Turkey counts as part of Europe, and they had the most influence when they were the Roman empire, they lost that influence when the Arabs invaded after the Mongolians lmao
Only in a culinary way. The French have a right to be proud of their food, but pride often leads to arrogance unfortunately
@@chriscollins2147 french food are a joke. everyone in eu knows where to go for good cooking, italy. and everybody knows how shit is to eat in france.
Bruh Gordon out here sticking his hands and touching things I'd never imagine doing it myself. Respect.
Imagine the chefs in this industry that have to put up like owners like this.
i get screamish a lot everytime he touches things with his bare hands
I would...if I got paid as much as him😂
8:25 😭
Same
"French pig"
I choked on air lmao
Gordon: do you want my help?
Dying restaurants: well yes, but actually no
This always pissed me off
I really like the tall white guy devan, he actually cares about the restarurant. He is really passionate and wants to get better
I agree
He's the white Mateen from Blackberry's
He even admits that “even if we been doing it for years, didnt mean we been doing it the right way”
Hes also young and might wanna use the show to further himself
@@alitpotato8298 Then he's also smart, unlike the head chef lol
'My restaurant is doing better than this guy'
Michel: Net Worth -$300,000
Gordon: Net Worth $220 million
If £220 million were to transfer to USD$, what would the value is?
@@evouzermemet5120 lol what would the value is
@@evouzermemet5120 xe.com says almost 290 million USD
Haha negative
@@evouzermemet5120 He's worth about 63mil US, rather than 220. Gonna increase to 163 soon though.
“Its good to see him scurbbing, hes showing some skill in the kitchen”
😂😂😂
"I was voted best chef in valley." Dude, Ramsay is like best in the world lol...
First of all no he's not. Second of all what he is suggesting is an extreme simplification of french cuisine to make things run smoother. Which may be a good idea, but its not the type of dishes he would be serving in his own restaurants either. Or he might some, because they are classics, but its not what would make it an interesting place to visit.
@@ActionableFreedom MIchel? is that you?
@@zachpinto1027 nah this is boris,michel’s son😂😂😂
@@jaysavvfromtheps4439 He's right tho
Who is the best cook?
"He's French"
Ah yes, the answer to everything.
Oi
I'm Latina
im french LMAO
And that's his biggest problem.
Not ALL French people are bad!😅
Gordon: don't take this personally
Michele: and I took that personally
Lol
Michel* ^^
@@irlrp Irlrp*
This sums up his character honestly
Michel Jordan
this man did not deserve an ounce of Gordon's help
It is so fascinating to see that gordons energy instantly triggers the wanna be alpha males who feel threatened in their positions
The whole alpha male ideology is pretty toxic. Nothing wrong with being a proper masculine man but when you think you know better than everyone about everything and nobody can tell you anything about anything you’re just an idiot that’s setting yourself up for failure.
money man
Caro S cute profile girl
No, this is for American audiences that require fake manufactured drama. If you watch the original British version you'd see that Ramsay is a lot less confrontational. He starts fights in the American one, then heavily edits the episode.
''My restaurant is doing better than his.'' Says the one who is on a TV show that is about gordon helping FAILING restaurants.
@Bilal El-Baher no, lol, who told you that?
@Bilal El-Baher I mean you're not wrong even America's got talent about showcasing legitimate talent has a script even for the performance itself
@Bilal El-Baher not all staged. There is a website you can check on these restaurants he's helped and lots have ended closing down because they just couldn't work it even with Gordon's help.
@Bilal El-Baher Mostly the US version is like that, they add the dramatic stuff for effect like you say. The UK one is different.
@Bilal El-Baher yeah ofc
He really said his restaurant is doing better than Gordon’s😂😂😂😂
If he was better then Gordon he wouldn’t have been in the dumps ducking idiot he is
1
XD
@Leuretti yeah that was some observation
Leuretti it seems like they do those scenes on green screen tho
I really would have loved to have seen Devon given a shot! You could see his frustration, but also his passion for cooking!
Exactly what I thought. Gordon should've asked him to cook something original for him to taste
props to Gordon for being able to handle these deluded egotistical people without losing his sanity 95% of the time
“It’s good to see Michel scrubbing, he’s beginning to show some skills in the kitchen”
this💀💀
I laughed so hard ngl
The shade
Die a thousand deaths michel
🤣🤣🤣
Devon is not even using 1% of his true cooking power.
Thats the comment i was looking for. So true.
If he uses 100% he’s gonna be a billionaire in at most 2 hours
Talents WASTED. Yikes!
Gordon is not even using 1% of his bleeping power
@@macbookfatty281 its just 0.009%
This chef is like “Yeah i need your help but don’t tell me what to do🤡”
"I promise I will make him suffer"
Gordan: Hold my nonexistence lamb sauce
You KNOW they were bad when they can’t get a carrot cooked.
And you know they where horrifically terrible when Mold grows on the surface of their food storage
@Kirsty hahhahaha
And you really know they were badder then bad when they have anger issues .
And you know.
not as bad chef that doesnt know how to boiled an egg
Ah a full episode. They’ve decided to treat us today
A friday treat
I feel so old when I think this episode was released in 2007. It came out more than half of my life.
Just a tiny little treat dont waste it
bc of halloween AMIRITE?
Fuckin' yeah LOL
I love when he said
“Is he a great cook”
“no”
But Ramsey is one of the most famous chefs
He's THE most famous.
“I don’t think he likes Michelle” had me in tears😂😭
I think Devon is the unsung hero here. To be able to cook that well and fast under pressure, he's really giving it all
Devon was badass LMAO
Is that a Ace Combat 5 reference ?
I bet he moved onto a better restaurant as soon as an opportunity presented itself, he’s a legend
@@andioop7940 he was too good for that place
Devon was the GOAT throughout this episode so underrated.
When she came out with a massive basket and a tiny piece of bread I actually lost it 😭🤚🏻
That was awesome!🤣
fr 😭😭
Oh christ, I feel like saying a prayer
Omw,I couldn't believe it.that gigantic basket for a tiny bun.it had me on the floor 🤣🤣🤣🤣🤣🤣🤣🤣🤣
Lmfao
Chef Ramsay showed incredible maturity by going back after he considered walking away, solely because of the other staff that stood to lose if he did. The size of his heart never ceases to amaze me.
I love how gordon was angry about the mold and michel was just like “hi Gordon! 😇”
Cool profile girll
He was voted best chef in a little town, Gordon Ramsey was voted the best chef in almost the whole world😂😂
Exactly
Gordon is very fucking far from being the best chef.
@@TheBigDaddyCOD cuz our grandmas are the best chefs
@@user-se8jg5ul7e Honestly? Yea. Like, say what you want, but grandma's cooking the fucking best, fight me.
@@user-se8jg5ul7e yeah
Does this guy not have a personality beyond “I’m french”?
lele pons type of beat
He’s french nothing else need said
He’s a narcissist.
Yes, he's lazy af, one of my people that reflect only the bad things
It's gordon who kept going on about it honestly...
After binge watching countless back to back episodes of Kitchen nightmares, Hotel Hell, Masterchef, Hell's kitchen and as many videos of the most popular dramatic and funny moments involving Gordon from all the programs that RUclips recommended or I could find, I feel confident enough to open and run my own restaurant.
Some of the dishes on the menu would be "idiot sandwich", "big dumb donut", "breaded corn-drum", "grilled let-us-cook steak", "biggest dyed-pear pudding", "hockey puck brownie sundae", "bison's pea-n-steak", "cartwheel in 'n' outta here burger", "pinwheel slam n clam", "nino's lasagna", "chef. Mike's special", "soup of the week", "biggest inn-salt n pepper steak", "cuntry side carrot cake", "chimi-chimi-chimi changa", "pizza that ate Denver", "table side grilled ceasar salad", "rack of lamb with lamb sauce" and more... and I would serve the specials on roof tiles.
I know you're joking, but I'd actually like to see that.
You’ve just gotta love it when Gordon calls him a “lazy c*nt” and the owner just shouts defensively “no!”
"he's French...that's his biggest problem"
me being french: "valid point"
edit: c’est une blague calme toi
WAW BRAVO TU DONNES VRAIMENT UNE BONNE IMAGE DES FRANCAIS LA CLAP CLAP
@@shibre9543 Nous l'avons fait nous-mêmes... calme-toi
Crossiant
Arrêtez de donner une mauvaise image de nous 😂..
mdr
"He's got an ego the size of France"
Thats the cleanest execution i have ever witnessed.
cleaner than louis XVI's
"cleanest execution"
I see what you did there
LMAOO
@@riccardopinto6957 This is accurate lmao!
(His neck was apparently so fat, it had to be chopped twice!)
Wow
10:54
The fact that he admits to have worked for Thomas Keller only makes his case worse.
To have worked for Chef Keller and to have a kitchen like this, only proves he wasn’t paying attention to his best industry practices.
I feel like everyone who isn't British gets overly offended by everything negative Gordon says
Actually a lot of these episodes have owners/chefs who take Ramsey’s advice without being snarky and rude like Michele
To be completely fair, Gordon is Scottish but yeah the brits handle it better or dish it out just as well as Gordon.
@@TandJgaming britain includes scotland
@@KingCharles3 yeah but you wouldn’t call a scot a Brit just like you would call a Ukrainian a Russian even though Russia encompasses it
@@TandJgaming wrong comparison. I get what you are trying to say but entirely wrong
“May the lord not kill me with food poisoning” 😂🤣😆
And the lord protected him
Speak of the devil
I saw that exactly as I reads this!
It is a genuine miracle he has not gotten food poisoning with some of the food he has been served.
@@UIAL570 he's gotten it so frequently that he developed stomach ulcers and is one of the reasons he stopped doing the show.
Gordon:
*breathes*
Michel:
“Dis is bull***t”
I understand 😂😂😂
Is bullshit, I did naht hit her, I did naht. Oh hi, Gordon.
French pride 🙄
@@i_teleported_bread7404 lmao
🤣🤣🤣
Just imagine getting into a restaurant expecting to enjoy a meal and then seeing Gordon Ramsay walking around.
"French pig" I lost it 😂
Kitchen Nightmares Channel: gives us a whole episode.
Everyone: a surprise sure, but a welcome one.
I am the cool kid from Germany making videos for the USA and the rest of the world. I will make your day so don't say nay to my videos today, dear car
AxxL hätte ehrlich gesagt nicht gedacht ne andere deutsche person zu finden xD
No shit Sherlock
Heyyy was geeeeht 😂
false.
Gordon : HOW MUCH MONEY HAVE YOU MADE IN 7 YEARS
Michelle : we are.. Uh....... we are supposed to make money?
Can someone inform me on how’s Devon doing nowadays? I really liked that he was the one who showed enthusiasm in the kitchen than the owner himself, hope he’s doing well :D
@@suicidalanime6621 The person was just asking a question?
"Gordon literally throwing up"
Michel: "casually walking "
Also Michel: hey *Gordon*
and he was really humming 😂😂😂
I mean like yeah it was nasty but like throwing up on purpose is just 🤦♂️
''Oh hey Mark''
420
Nvm the second I commented that someone liked it
“It’s good to see Michel scrubbing, he is beginning to show some skills in the kitchen.” 😭🤣💀
Tbh i lost it at how good the insult was
hahaha XD
I was like: did he really say that?? 😂😂😂😂🤣
@@StuLenS_Gaming 12:30 😂
🤣☠️
"I was voted best chef in conejo valley" Stop the 🧢 .
He wasn't capping , he was the only chef there 😂🤣
You know Gordon is pissed with a chef/ owner when he rips into them, even when there's a food critic overhearing the argument
That transition from Gordon puking in the bathroom and the chef humming his way over to work is priceless 😂😂
Walks into the kitchen: 'Hi Gordon!😁' 🤣didn't know what was coming
I came to the comments to see if anyone mentioned that 😂😂😂 that was so good 😂
YES THIS KILLED ME💀💀💀💀
Timestamp?
@@captain_stuuu 9:28
Michel: i am 300000 in debt.
Also Michel: I mAkE gOoD mOnEy.
😂 lol
😂😂
I think he said Decent
@@ameroddinmamangconi467 That still doesn't make sense
@@kevinsundelin8639 IKR lmao
Damn Gordon went hard on this guy lmao. 😂😂 feel like I haven’t seem him snap that hard before.
He's often like it with French chefs, he was trained up in French kitchens he knows what they're like
@@Forestgravy90 ohhh interesting, I didn't know that
After this episode he decided to stop filming kitchen nightmares
- Gordon when enters the Secret Garden, suddenly the atmosphere like old grandma mansion
- Gordon when taste strawberry shrimps, suddenly he get dejavu with worst combination in HK
- 31:00 did he actually sabotage those tuna so he can blame gordon menu's ?
Michelle: Is everything in your kitchen perfect?
Gordon: it’s clean!
Umm yeah Gordon Rammsey is strict but he is clean
it's raw!
"Its Crusty"
..besides yours Michelle
Its medium rare
"Is the crab fresh?"
"No, it's canned"
Thank god she told the truth.
At least for once it's not frozen!
Fresh canned
Fresh frozen out the can crab
We’ll can that then
When
“Your food was long-winded, dated, and badly done.” Absolutely hilarious.
Gordon: "you can do much better"
Michelle: THIS IS BULLSHIT
Every Chef/Owner be like : I need help pls help me.... But you're wrong and i'm not gonna listen to you
If they were good at listening to criticism they wouldn't need help to begin with
@@ArchmageIlmryn yeah that’s true I’ve never really thought about it like that
That's reality tv for you
He always in Denial 😡😡😡
true, but a select few chefs actually LISTEN to Gordon, and try to change/accept his views
"OHHH GOD WHAT A HEALTH HAZARD!!!"
*Touches mould with bare hands"
Lmao
Every time he sees something disgusting he puts his hand in it. What a guy.
@@kristavaillancourt6313 I worked in a disgusting kitchen and the chef that I worked with did the same shit lol it was revolting
@Dieser Mann it's a joke
@Dieser Mann how does you being German related to what you just said?
"when i lose my temper, it's time for you to run"
ooOoOoooOOh shivers me timbers!
"Man's so far up his arse he can't even breathe" I swear this show has some of the best lines 🙌🙌
Gordon: Is anybody here?
Camera Man: ...
😂😂😂
I always wonder about those shots where Gordon enters a room for the "first time" and the entire camera is already there. Does he enter the room twice in between cuts?
@@erifetim maybe the camera crew enter, set up. then when they are done Gordon enters?
@@LiamEvans probably
Lmaoff
As a French person, as much as I’d like to say that we dont claim him, Michel is a pretty accurate depiction of French men in their 40’s and 50’s
As myself being arrogant and being a proud owner of the French passport, I approve of this message 👌
I am french as well but I have to agree he is too arrogant as if everything he has is perfect in his point of view. But I'm happy that he finally realised that he was wrong and took advises from Gordon I seriously thought that the restaurant won't grow
@@blast1914 Lol after Gordon left he reverted back to his old ways and went bankrupt 😂
@@ryadhasanahmed5443 true 🤣
In french aswell
Honestly he isn’t the most arrogant person on this show lmao! Idk why but he’s pretty chill compared to others. I’ve probably watched too many episodes this week…
"Nightmare in Grandma's house"
"Thank god she's dead"
Damn he went hard :0
Mich: it’s my fucking kitchen
Gordy: then clean it
Mich: N O
i know!! made me laugh sm
time stamp i can’t find it
@@molerat8525 just watch while vid it’s near the end
@@molerat8525 34:31
i didn t like the comment so u get 911 likes
Fridge is literally covered in a layer of mould
"Are you saying your kitchen isn't like this?"
Bruh its not
@@npgzyr0k698 I think You read the comments a bit wrong...read again
@@npgzyr0k698 🤦🤦🤦
Gordon’s kitchens are spotless…they get cleaned twice a day
At 2:56 " Who wants to sit and eat in front of that fat little bastard" probably one of the best and appropriate comment made by Gordon ever. Simply classic.
The dish : Tuna Niçoise
What the server calls it : Tuna Nichoisy
Americans and their French pronunciation always get me lmao
Do health inspectors not exist in the united states? How can a restaurant be open being that dirty, i wanted to puke watching this.
Hippity Hoppity, it's so disgusting that is not my proprety
Every episode
@@toxicpopcorn2863 couldve just said
"Hippity Hoppity, Its not my property"
Almost all of them are paid off. They must certainly be here in Canada🇨🇦
Inspectors are corrupt anyway
Chef : “i need your help”
Gordon : *helps
Chef :*visible confusion and upset
All the owners/chefs think Gordon will arrive, tell them they're perfect and blame absolutely everything not related to them and somehow turn things around without any changes.
@@evilstarlegacy
so truee!
🤣🤣🤣🤣🤣🤣
Gordon had so much patience for this guy it's insane
6:42 the way his head twitched at the comments😂😂😂
It's so secret you can't find the entrance
It's so secret you can't even find the fresh food
@@CygnusTheSilly
BAHAHA
@@Satoruyay
Engl3
Its so secret barley anybody knew it was there
probably for the better
"This Restaurant is definitely geared towards a more mature audience." Proceeds to a shot of a 100-year-old woman.
Hahaha
Hahahahaha
@@killjoyer ahahahahhhhaahhhh
hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha
food critic girl has an hearing impairment, poor girl :)
Gordon: If it's your kitchen then clean it you lazy c***!
Michel: NO!
Me: Huh...
Michel: The restaurant isn’t doing too bad and I make decent money
also michel 1:38
Can we just take a moment to respect that Gordon, as perhaps the best and most accomplished chef in the world, never boasts or mentions his success - even when arguing with arrogant chefs that attempt to invalidate him and label his criticisms as just 'his opinion'. But not once has he felt the need to mention that he has one of the most refined culinary opinions in the world.
Honestly, I agree, but I feel like people get the cause and effect mixed up. The reason why he is successful is because of his attitude and his work ethic. It's just who he is as a person. He realises he doesn't need to use his opinion and his achievements to reinforce what he is saying because he knows his success speaks for itself.
Its not really that he is successful and is admirable because he doesn't tell everyone that he is.
@@spudchunk811 So... The Same thing then, basically?
To be honest Gordon Ramsey isnt just a chef.
He's also a food critic, business owner, TV show host/producer/writer, relationship councelor, and probably more.
If you were to look at Ramsey's entire career, the guy has picked up so many different skills, its amazing how 1 person can really do and learn so much in one life.
As cheesy as this may sound, describing him as merely "most accomplished chef in the world" is an understatement, because of the chef part. He's way more than just a chef, and thats a fact.
@@morpheas768 "chef, restaurateur, writer, and television personality." Yes I'd say he's way more than "just a chef" ;) anyway there are several 3 stars chefs around the world, who can say who's the best, especially when it's about food and...TASTE, you know..
@@JLuke2oo7 No, although Gordan is portrayed as showing a lot of humility, he actually isn't an intentionally humble person. He knows that his hard work buys him the status that is so revered and so he doesn't need to flaunt his status or accomplishments because they speak for themselves. It's the same reason other workaholics like Elon Musk don't brag because they don't need to. They know it doesn't actually buy them anything that their status cant already afford. When you tell people things they already know they don't listen. Ramsay most likely knows this and doesn't say anything because it only has advantages that people see him in a positive light which is especially good on TV.
At the end of the day, people who do 100+ hour work weeks hardly ever boast because actions speak louder than words and they know that.
“Ummmm, ummmm yesterday”
The fact that he had to think about how to lie to Gordon
'My restaurant is doing better than this guy'
Michel: Net Worth -$300,000
Gordon: Net Worth $220 million
and yet he still failed at it...
He probably wanted to say yesteryear
No won will ever get a lie pasted Gordon
Ikr
Me when I was younger and my mum asked me who eaten the rest of the chocolate
25:54 "bye grandmaaa" 😂😂💀
Gordon: touches mold and maggots
Me: dies while gagging
Michel: "Is he a great cook? No."
Yeah you know, whenever I want someone to help me with a math problem, I ask someone whose not good at math to help me.
I do the same too🤣
Yeah, it was kinda annoying when he said that, since he was the one that asked for help
Devon
"if i don't pay off my debt, i won't be able to keep the doors open"
doors: locked anyway
FR
FR
FR
FR
RF
Take a shot everytime he said "bullshit" 💀
tvh3 fidh areeee flyignģf hahahahhzhsshajah
"My restaraunt is doing better than this asshole!"
Gordon: *Laughs in 16 michelin stars
“I’ve never seen anyone talk to Michele like the way Gordon talks to him”
Yeah never seen anyone talk to anyone like the way Gordon talks to everyone
@@Cailission Fact of the matter is, when you're in the kitchen and you're not paying attention and not doing your job right, people can get sick or worse, die, Gordon Is Harsh, Yes, But he has to be, as a Michelin star chef, he doesn't get where he is by letting people get killed by bad prep or mouldy stock, One should take pride in their work, It's why it gets him so fired up. It's Hazardous to the Public.
@@Cailission he has to be harsh. Dealing with restaurants who can kill customers.
@@mistral3853 other thing to say he is literally responsible for peopleˇs health when they eat in his restaurants
@jay twinontour I assume gordons yelling was just normal for the industry...my chef cousin was saying the industry is like that (we are from NZ). Toughens you up. Guess that's not everywhere then..
If Gordon wasn't a Chef, he'd make a 5 Star Military Drill Instructor!
"You want to defend your Queen and Country? I wouldn't entrust you to help my Nan cross the road! And she's dead!"
"He's French. That's his biggest problem, he's French."
Yea that's a big problem.
But nobody would call it racist..lol
@@LongWarEnjoyer because it's xenophobic, not racist.
@@LongWarEnjoyer FRANCE ISN’T A RACE
*WHEEZE*
Ima about to ruin the 222 likes
@@tedz002 or because it's a joke, i'm french and this make me smile
“he has an ego the size of France”
-Devon (sous chef)
“I need to get some air before I do something I really regret”
Famous last words
“He shouldn’t be in the kitchen, he’s not a chef“ he’s got about 15 Michelin stars around the world but this guy tells him he’s not a chef 🤦🏻♂️
22 actually
@@grimmywizard even better but the correction was a bit unnecessary
@@grimmywizard At the time that this was made, his guess was closer to right than yours.
@@jamesalbertrabor2035 If someone is wrong then they need to be corrected.
@@punkrock1989 some people won’t listen