@@angelabby2379 They dont know the French dont worry there are still people that is not french people that appreciate the legacy of France. That includes me of course
@Finland Ball geographically? No. Culturally? Turks had an impact on europe as much as many other groups, so yeah. Turkish history is fundamentally woven with european history
@@navaryn2938 Anatolian*, basically the OG Turkey. Edit: northern Turkey counts as part of Europe, and they had the most influence when they were the Roman empire, they lost that influence when the Arabs invaded after the Mongolians lmao
@Bilal El-Baher not all staged. There is a website you can check on these restaurants he's helped and lots have ended closing down because they just couldn't work it even with Gordon's help.
10:54 The fact that he admits to have worked for Thomas Keller only makes his case worse. To have worked for Chef Keller and to have a kitchen like this, only proves he wasn’t paying attention to his best industry practices.
Chef Ramsay showed incredible maturity by going back after he considered walking away, solely because of the other staff that stood to lose if he did. The size of his heart never ceases to amaze me.
Michel: "Is he a great cook? No." Yeah you know, whenever I want someone to help me with a math problem, I ask someone whose not good at math to help me.
- Gordon when enters the Secret Garden, suddenly the atmosphere like old grandma mansion - Gordon when taste strawberry shrimps, suddenly he get dejavu with worst combination in HK - 31:00 did he actually sabotage those tuna so he can blame gordon menu's ?
At 2:56 " Who wants to sit and eat in front of that fat little bastard" probably one of the best and appropriate comment made by Gordon ever. Simply classic.
All the owners/chefs think Gordon will arrive, tell them they're perfect and blame absolutely everything not related to them and somehow turn things around without any changes.
I am french as well but I have to agree he is too arrogant as if everything he has is perfect in his point of view. But I'm happy that he finally realised that he was wrong and took advises from Gordon I seriously thought that the restaurant won't grow
@@Cailission Fact of the matter is, when you're in the kitchen and you're not paying attention and not doing your job right, people can get sick or worse, die, Gordon Is Harsh, Yes, But he has to be, as a Michelin star chef, he doesn't get where he is by letting people get killed by bad prep or mouldy stock, One should take pride in their work, It's why it gets him so fired up. It's Hazardous to the Public.
@jay twinontour I assume gordons yelling was just normal for the industry...my chef cousin was saying the industry is like that (we are from NZ). Toughens you up. Guess that's not everywhere then..
If Gordon wasn't a Chef, he'd make a 5 Star Military Drill Instructor! "You want to defend your Queen and Country? I wouldn't entrust you to help my Nan cross the road! And she's dead!"
After binge watching countless back to back episodes of Kitchen nightmares, Hotel Hell, Masterchef, Hell's kitchen and as many videos of the most popular dramatic and funny moments involving Gordon from all the programs that RUclips recommended or I could find, I feel confident enough to open and run my own restaurant. Some of the dishes on the menu would be "idiot sandwich", "big dumb donut", "breaded corn-drum", "grilled let-us-cook steak", "biggest dyed-pear pudding", "hockey puck brownie sundae", "bison's pea-n-steak", "cartwheel in 'n' outta here burger", "pinwheel slam n clam", "nino's lasagna", "chef. Mike's special", "soup of the week", "biggest inn-salt n pepper steak", "cuntry side carrot cake", "chimi-chimi-chimi changa", "pizza that ate Denver", "table side grilled ceasar salad", "rack of lamb with lamb sauce" and more... and I would serve the specials on roof tiles.
After watching this, I went on Google and checked the reviews of this place. 1. Place has been Permanently closed 2. This was aired in 2007 and people have made terrible comments about even after that, from 5 years ago/ 7 years ago, stating the EXACT same issues that Gordon helped them correct in this episode.
the way the video cuts from gordon yelling "clean the kitchen you lazy c*nt!" to a calm voiceover will never not be funny "It's relaunch night at the secret garden..."
when michel left that room devo went full ratatoullie . he felt like remy in that moment. concaucting masterpiece where no one can see. He finna chopped those onions like his life depended on it
I always wonder about those shots where Gordon enters a room for the "first time" and the entire camera is already there. Does he enter the room twice in between cuts?
@Plamen Stoev Probably the reason why he is in so much debt. Pockered way too high and drove his restaurant into the sh.ts and now can't pay for anything.
i mean tbh that line was pretty clearly spliced. he probably said it's doing better than ramsay is saying. he's pretty honest about not making a profit otherwise.
“That’s a big question! You have to make it smaller” Like, what? That’s the smallest, easiest question to answer, regardless if ya speak French, English, Japanese, Akkadian, Dragonborn etc!
@@oskr_0873 except he said he was 300,000-320,000 in debt, so he hasn’t made bugger all in profits. And we all know that Gordon helps people who are honest with him!
@@oskr_0873 Was pretty obvious Michel was being very stubborn and up his own arse, he had no respect for Ramsey and came out with so much delusional bullshit it hurt my head. If you watch the UK version of this you'll find when chefs and that are accepting of there own wrongs and listen it helps them 10 fold. I mean i work in a kitchen and the state of that fridge was disgusting like do people have morals?
Okay but the sous-chef Devon actually has my heart he was so SWEET. And also incredibly talented since he looks so young - when he took over you could just tell he should be the one in charge.
Devon is a person who wanted to improve. Like, did anyone notice, when Michelle was in charge people were getting their food late. But as soon as Devon got the chance, the food started to reach the tables on time.
@@TheManHam87 this isn’t staged.Gordon confirms it in multiple episodes like sebastians, Amy’s baking company, Luigi’s dtalia and more. They basically always say ur act is a fucking joke and Gordon says fuck the tv
Can someone inform me on how’s Devon doing nowadays? I really liked that he was the one who showed enthusiasm in the kitchen than the owner himself, hope he’s doing well :D
A bit late but here's the quote: "Navigating through the rough tides post the Ramsay overhaul, the Secret Garden endured a fluctuating journey but managed to keep its doors open for eight years. They scrapped some of Gordon’s changes after he left. However, the establishment was sold and closed down in 2015, with the owner expressing regret about going on the show. That said, Chef Bardavid reportedly went on to own another eatery called The Cave after it."
And while we are at it Jane...never hunker down at a table. Your a server, not a servant. That happened to me once, I thought the guy was going to shine my shoes...not a good look
I don't know why but Gordon standing there with his arm behind his back inspecting that microscopic strawberry canapé makes me laugh so much. Its his face 😂
I just noticed that when the food tasted bad Gordon Ramsay just critics it but when the kitchen is dirty is when he gets pissed and it’s very understandable to be pissed off at shitty kitchen hygiene cuz they’re serving hundreds of people, just imagine how many people is gonna be in contact with the dirty food
@@kopii00 well yes, but in this particular situation, they're serving elderly people. Maybe check your asshole, buddy, it seems to have taken over your body.
Honestly just come in same time, open 30mins later and spend that half hour cleaning and you'd have a much cleaner kitchen. At the restaurant i worked at, we would clean when done with prep but still had time before the rush. Also we always used an hour before closing to clean.
33:35 - 34:00 Is it me or is Gordon Ramsay's Hulk-esque body beginning to overwhelm his tiny head? It reminds me of some of animated Ramsay shorts in RUclips which mostly feature hilariously disproportionate body. 😂
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
"When i lose my temper its time for u to run"
Gordon: Reverse Uno Card
And the fact that Gordon is the most calm when he looses his shit is just amusing.
I fucking cringed when he said that. It literally felt like I was suppose to be intimidated???? Lmfao I just couldn't.
Omg haha the funniest comment I have seen
lol
yessir
Michel: "My restaurant is doing better than this guy"
Gordon: *laughs in Michelin Stars*
Gordon's always prepared because of the possibility of Michelin ppl eating in his restaurant he's so awesome
@Maxime Caron it’s 22 but I’m not gonna be that guy
@@generaltullius4511 sort of defeats the point of you saying you wont' be that guy while correcting her at the same time lmao
@@kielanwade5096 sorry, I have failed.
@@generaltullius4511 I didn't even realize your name. I'm sorry, I shouldn't talk back to my superior officer. For The Empire!
gordon: *sees mold and other shit in the kitchen*
gordon's brain: t o u c h
Yes and each time my brain pukes a little
@@Belle-ez2pl and my sanity go down more and more
@@songbonnie1953 and my brain cells dissolve more and more 🥲🤌
Me: going near the shit
My brain: WASH WASH WASH
Only seen this comment 6 times so far
Best scene:
Gordon is puking because of the nasty restaurant.
Michel merrily walking down the street, humming.
EXACTLY
best scene is the obviously edited argument at the end where they shamelessly reuse like three sound clips from earlier lol
9:24
Gordon: don't take this personally
Michele: and I took that personally
Lol
Michel* ^^
@@irlrp Irlrp*
This sums up his character honestly
Michel Jordan
'My restaurant is doing better than this guy'
Michel: Net Worth -$300,000
Gordon: Net Worth $220 million
If £220 million were to transfer to USD$, what would the value is?
@@evouzermemet5120 lol what would the value is
@@evouzermemet5120 xe.com says almost 290 million USD
Haha negative
@@EjvindGEMDark bro the gbp is literally worth more than the usd - and he’s acc worth $220 million, I wrote it wrong originally
"Don't take this personally"
Disses mans whole carreer
Carreer? More like a failure
@@heyweebs6479 got em
@@heyweebs6479 hi
@@ShafTheGreat Deez nuts! Haaaa!
Michele's smile is terrifying.
You’ve just gotta love it when Gordon calls him a “lazy c*nt” and the owner just shouts defensively “no!”
he probably was speechless and baffled
I think Devon is the unsung hero here. To be able to cook that well and fast under pressure, he's really giving it all
Devon was badass LMAO
Is that a Ace Combat 5 reference ?
I bet he moved onto a better restaurant as soon as an opportunity presented itself, he’s a legend
@@andioop7940 he was too good for that place
Devon was the GOAT throughout this episode so underrated.
"He has an ego, the size of France."
Ouch.
in the end. he surrendered.. not lost. but surrendered
@@bediwyer do you guys really hate french :(
@@angelabby2379 They dont know the French dont worry there are still people that is not french people that appreciate the legacy of France. That includes me of course
@@angelabby2379 no but arrogant sh*ts we do
Well that's a valid point french ppl tends to be arrogant
“Your food was long-winded, dated, and badly done.” Absolutely hilarious.
I love the long winded part.
“It’s good to see Michel scrubbing, he’s beginning to show some skills in the kitchen”
this💀💀
I laughed so hard ngl
The shade
Die a thousand deaths michel
🤣🤣🤣
"the problem is that he's french"
all of europe: * nods *
@Finland Ball geographically? No. Culturally? Turks had an impact on europe as much as many other groups, so yeah. Turkish history is fundamentally woven with european history
i legit thought the same
@@navaryn2938 Anatolian*, basically the OG Turkey.
Edit: northern Turkey counts as part of Europe, and they had the most influence when they were the Roman empire, they lost that influence when the Arabs invaded after the Mongolians lmao
Only in a culinary way. The French have a right to be proud of their food, but pride often leads to arrogance unfortunately
@@chriscollins2147 french food are a joke. everyone in eu knows where to go for good cooking, italy. and everybody knows how shit is to eat in france.
''My restaurant is doing better than his.'' Says the one who is on a TV show that is about gordon helping FAILING restaurants.
@Bilal El-Baher no, lol, who told you that?
@Bilal El-Baher I mean you're not wrong even America's got talent about showcasing legitimate talent has a script even for the performance itself
@Bilal El-Baher not all staged. There is a website you can check on these restaurants he's helped and lots have ended closing down because they just couldn't work it even with Gordon's help.
@Bilal El-Baher Mostly the US version is like that, they add the dramatic stuff for effect like you say. The UK one is different.
@Bilal El-Baher yeah ofc
10:54
The fact that he admits to have worked for Thomas Keller only makes his case worse.
To have worked for Chef Keller and to have a kitchen like this, only proves he wasn’t paying attention to his best industry practices.
Probably was on some course of his, one time, long time ago.
@@jakublulek3261even so you should be able to pick up something, anything useful. I would
"He's got an ego the size of France"
Thats the cleanest execution i have ever witnessed.
cleaner than louis XVI's
"cleanest execution"
I see what you did there
LMAOO
@@riccardopinto6957 This is accurate lmao!
(His neck was apparently so fat, it had to be chopped twice!)
Wow
Devon is not even using 1% of his true cooking power.
Thats the comment i was looking for. So true.
If he uses 100% he’s gonna be a billionaire in at most 2 hours
Talents WASTED. Yikes!
Gordon is not even using 1% of his bleeping power
@@ClumsyShoulders its just 0.009%
I really like the tall white guy devan, he actually cares about the restarurant. He is really passionate and wants to get better
I agree
He's the white Mateen from Blackberry's
He even admits that “even if we been doing it for years, didnt mean we been doing it the right way”
Hes also young and might wanna use the show to further himself
@@alitpotato8298 Then he's also smart, unlike the head chef lol
I love when he said
“Is he a great cook”
“no”
But Ramsey is one of the most famous chefs
He's THE most famous.
Which disney movie does Gordon Ramsay hate the most?
Frozen.
Damnnn itttttt
Nah Ratatouille
@@kingchained No, bruv, he'd be proud of Ratatouille and his rat chef brigade for being actually very competent in teamwork and cooking
@@TheIndogamer He hates the idea of rats in a kitchen 😂😂😂😂
So funny😐
Kitchen Nightmares Channel: gives us a whole episode.
Everyone: a surprise sure, but a welcome one.
I am the cool kid from Germany making videos for the USA and the rest of the world. I will make your day so don't say nay to my videos today, dear car
AxxL hätte ehrlich gesagt nicht gedacht ne andere deutsche person zu finden xD
No shit Sherlock
Heyyy was geeeeht 😂
false.
Michel: When i lose my temper its time for you to run
Gordon: When i lose my temper its time for you to suffer
69 likes 😏
Making a brit/scot cuss is a deathwish lol, especially Gordon
Michel thinking he's an alpha male is one of the funniest thing is this whole episode
296 likes (+U+)
Oohohohooo
Chef Ramsay showed incredible maturity by going back after he considered walking away, solely because of the other staff that stood to lose if he did. The size of his heart never ceases to amaze me.
It's television...
He wouldn’t get paid😂
If he walks out; its on tv. Everyone can see him just leave and abandon people and he'll get a bad name. And no one will call for help anymore.
@@jamesw-yy1pkEh I beg to differ, he walked out on Amy Baking Company lol
That transition from Gordon puking in the bathroom and the chef humming his way over to work is priceless 😂😂
Walks into the kitchen: 'Hi Gordon!😁' 🤣didn't know what was coming
I came to the comments to see if anyone mentioned that 😂😂😂 that was so good 😂
YES THIS KILLED ME💀💀💀💀
Timestamp?
@@greaterpavilion 9:28
“It’s good to see Michel scrubbing, he is beginning to show some skills in the kitchen.” 😭🤣💀
Tbh i lost it at how good the insult was
hahaha XD
I was like: did he really say that?? 😂😂😂😂🤣
@@StuLenS_Gaming 12:30 😂
🤣☠️
"Gordon literally throwing up"
Michel: "casually walking "
Also Michel: hey *Gordon*
and he was really humming 😂😂😂
I mean like yeah it was nasty but like throwing up on purpose is just 🤦♂️
''Oh hey Mark''
420
Nvm the second I commented that someone liked it
9:35 he sounded so happy with the “hi gordon!”😭😭
"Hi Gordon! 😀"
Gordon: Prowler theme
Every Chef/Owner be like : I need help pls help me.... But you're wrong and i'm not gonna listen to you
If they were good at listening to criticism they wouldn't need help to begin with
@@ArchmageIlmryn yeah that’s true I’ve never really thought about it like that
That's reality tv for you
He always in Denial 😡😡😡
true, but a select few chefs actually LISTEN to Gordon, and try to change/accept his views
"He's French"
Ah yes, the answer to everything.
Oi
I'm Latina
im french LMAO
And that's his biggest problem.
Not ALL French people are bad!😅
When she came out with a massive basket and a tiny piece of bread I actually lost it 😭🤚🏻
That was awesome!🤣
fr 😭😭
Oh christ, I feel like saying a prayer
Omw,I couldn't believe it.that gigantic basket for a tiny bun.it had me on the floor 🤣🤣🤣🤣🤣🤣🤣🤣🤣
Lmfao
Every so often I stumble across an episode that I’ve never seen before and it’s a lot like finding a dollar bill tucked away in a drawer
Ah a full episode. They’ve decided to treat us today
A friday treat
I feel so old when I think this episode was released in 2007. It came out more than half of my life.
Just a tiny little treat dont waste it
bc of halloween AMIRITE?
Fuckin' yeah LOL
Gordon:
*breathes*
Michel:
“Dis is bull***t”
I understand 😂😂😂
Is bullshit, I did naht hit her, I did naht. Oh hi, Gordon.
French pride 🙄
@@i_teleported_bread7404 lmao
🤣🤣🤣
“May the lord not kill me with food poisoning” 😂🤣😆
And the lord protected him
Speak of the devil
I saw that exactly as I reads this!
It is a genuine miracle he has not gotten food poisoning with some of the food he has been served.
@@UIAL570 he's gotten it so frequently that he developed stomach ulcers and is one of the reasons he stopped doing the show.
Just imagine getting into a restaurant expecting to enjoy a meal and then seeing Gordon Ramsay walking around.
Michelle: Is everything in your kitchen perfect?
Gordon: it’s clean!
Umm yeah Gordon Rammsey is strict but he is clean
it's raw!
"Its Crusty"
..besides yours Michelle
Its medium rare
Fridge is literally covered in a layer of mould
"Are you saying your kitchen isn't like this?"
Bruh its not
@@npgzyr0k698 I think You read the comments a bit wrong...read again
@@npgzyr0k698 🤦🤦🤦
Gordon’s kitchens are spotless…they get cleaned twice a day
"Is the crab fresh?"
"No, it's canned"
Thank god she told the truth.
At least for once it's not frozen!
Fresh canned
Fresh frozen out the can crab
We’ll can that then
When
"French pig" I lost it 😂
yeah he hurled that with some real disdain and anger too haha
Gordon was harnessing the power of his British ancestors with that insult
Hundreds of years of generational beef came out in 2 words 🤣
You KNOW they were bad when they can’t get a carrot cooked.
And you know they where horrifically terrible when Mold grows on the surface of their food storage
@Kirsty hahhahaha
And you really know they were badder then bad when they have anger issues .
And you know.
not as bad chef that doesnt know how to boiled an egg
Michel: "Is he a great cook? No."
Yeah you know, whenever I want someone to help me with a math problem, I ask someone whose not good at math to help me.
I do the same too🤣
Yeah, it was kinda annoying when he said that, since he was the one that asked for help
Devon
Does this guy not have a personality beyond “I’m french”?
lele pons type of beat
He’s french nothing else need said
He’s a narcissist.
Yes, he's lazy af, one of my people that reflect only the bad things
It's gordon who kept going on about it honestly...
- Gordon when enters the Secret Garden, suddenly the atmosphere like old grandma mansion
- Gordon when taste strawberry shrimps, suddenly he get dejavu with worst combination in HK
- 31:00 did he actually sabotage those tuna so he can blame gordon menu's ?
Most likely given Michel's France sized ego
"OHHH GOD WHAT A HEALTH HAZARD!!!"
*Touches mould with bare hands"
Lmao
Every time he sees something disgusting he puts his hand in it. What a guy.
@@kristavaillancourt6313 I worked in a disgusting kitchen and the chef that I worked with did the same shit lol it was revolting
@Dieser Mann it's a joke
@Dieser Mann how does you being German related to what you just said?
Bruh Gordon out here sticking his hands and touching things I'd never imagine doing it myself. Respect.
Imagine the chefs in this industry that have to put up like owners like this.
i get screamish a lot everytime he touches things with his bare hands
I would...if I got paid as much as him😂
8:25 😭
Same
9:22 Ramsey was throwing up while the french owner humming innocently coming to work.. that scene got me laughing
so moldy potatos got the worst smell ever; behind dead people.
Michel: i am 300000 in debt.
Also Michel: I mAkE gOoD mOnEy.
😂 lol
😂😂
I think he said Decent
@@ameroddinmamangconi467 That still doesn't make sense
@@kevinsundelin8639 IKR lmao
At 2:56 " Who wants to sit and eat in front of that fat little bastard" probably one of the best and appropriate comment made by Gordon ever. Simply classic.
Chef : “i need your help”
Gordon : *helps
Chef :*visible confusion and upset
All the owners/chefs think Gordon will arrive, tell them they're perfect and blame absolutely everything not related to them and somehow turn things around without any changes.
@@evilstarlegacy
so truee!
🤣🤣🤣🤣🤣🤣
As a French person, as much as I’d like to say that we dont claim him, Michel is a pretty accurate depiction of French men in their 40’s and 50’s
As myself being arrogant and being a proud owner of the French passport, I approve of this message 👌
I am french as well but I have to agree he is too arrogant as if everything he has is perfect in his point of view. But I'm happy that he finally realised that he was wrong and took advises from Gordon I seriously thought that the restaurant won't grow
@@blast1914 Lol after Gordon left he reverted back to his old ways and went bankrupt 😂
@@ryadhasanahmed5443 true 🤣
In french aswell
“I’ve never seen anyone talk to Michele like the way Gordon talks to him”
Yeah never seen anyone talk to anyone like the way Gordon talks to everyone
@@Cailission Fact of the matter is, when you're in the kitchen and you're not paying attention and not doing your job right, people can get sick or worse, die, Gordon Is Harsh, Yes, But he has to be, as a Michelin star chef, he doesn't get where he is by letting people get killed by bad prep or mouldy stock, One should take pride in their work, It's why it gets him so fired up. It's Hazardous to the Public.
@@Cailission he has to be harsh. Dealing with restaurants who can kill customers.
@@mistral3853 other thing to say he is literally responsible for peopleˇs health when they eat in his restaurants
@jay twinontour I assume gordons yelling was just normal for the industry...my chef cousin was saying the industry is like that (we are from NZ). Toughens you up. Guess that's not everywhere then..
If Gordon wasn't a Chef, he'd make a 5 Star Military Drill Instructor!
"You want to defend your Queen and Country? I wouldn't entrust you to help my Nan cross the road! And she's dead!"
After binge watching countless back to back episodes of Kitchen nightmares, Hotel Hell, Masterchef, Hell's kitchen and as many videos of the most popular dramatic and funny moments involving Gordon from all the programs that RUclips recommended or I could find, I feel confident enough to open and run my own restaurant.
Some of the dishes on the menu would be "idiot sandwich", "big dumb donut", "breaded corn-drum", "grilled let-us-cook steak", "biggest dyed-pear pudding", "hockey puck brownie sundae", "bison's pea-n-steak", "cartwheel in 'n' outta here burger", "pinwheel slam n clam", "nino's lasagna", "chef. Mike's special", "soup of the week", "biggest inn-salt n pepper steak", "cuntry side carrot cake", "chimi-chimi-chimi changa", "pizza that ate Denver", "table side grilled ceasar salad", "rack of lamb with lamb sauce" and more... and I would serve the specials on roof tiles.
I know you're joking, but I'd actually like to see that.
I loved the "chimi chimi chimi changa", would love to try that lol
You can get an idiot sandwich at one of his burger joints at the 02 arena in London!
Don’t forget the “Paninihead” and the “Fuckin’ Garnish Micro Garnish Carrots”
"he's French...that's his biggest problem"
me being french: "valid point"
edit: c’est une blague calme toi
WAW BRAVO TU DONNES VRAIMENT UNE BONNE IMAGE DES FRANCAIS LA CLAP CLAP
@@shibre9543 Nous l'avons fait nous-mêmes... calme-toi
Crossiant
Arrêtez de donner une mauvaise image de nous 😂..
mdr
"This Restaurant is definitely geared towards a more mature audience." Proceeds to a shot of a 100-year-old woman.
Hahaha
Hahahahaha
@@killjoyer ahahahahhhhaahhhh
hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha
food critic girl has an hearing impairment, poor girl :)
After watching this, I went on Google and checked the reviews of this place.
1. Place has been Permanently closed
2. This was aired in 2007 and people have made terrible comments about even after that, from 5 years ago/ 7 years ago, stating the EXACT same issues that Gordon helped them correct in this episode.
Exact problem with arrogant owners... Once they embrace arrogance, they won't turn back
Well he actually owns a pizza parlor now. He seems happier and comfortable making pizzas (w/ customized combinations)
lol
@@spicaspicxjkjmyg4806 i think it’s great for him 🤍
@@spicaspicxjkjmyg4806 But was it voted best pizza in Conejo Valley though?
the way the video cuts from gordon yelling "clean the kitchen you lazy c*nt!" to a calm voiceover will never not be funny
"It's relaunch night at the secret garden..."
Gordon: THERES MAGGOTS IN THE POTATOES!
Michel: That's a matter of opinion.
55 now
Lol
92
169
Yess 169
when michel left that room devo went full ratatoullie . he felt like remy in that moment. concaucting masterpiece where no one can see. He finna chopped those onions like his life depended on it
i was wating for this comment
BAHAHA YESS
*ratatouille music intensifies*
@Serial Killa i have no idea
Finna, what kind of language is this
Mich: it’s my fucking kitchen
Gordy: then clean it
Mich: N O
i know!! made me laugh sm
time stamp i can’t find it
@@Darraghb7576 just watch while vid it’s near the end
@@Darraghb7576 34:31
i didn t like the comment so u get 911 likes
"Man's so far up his arse he can't even breathe" I swear this show has some of the best lines 🙌🙌
Gordon: Is anybody here?
Camera Man: ...
😂😂😂
I always wonder about those shots where Gordon enters a room for the "first time" and the entire camera is already there. Does he enter the room twice in between cuts?
@@erifetim maybe the camera crew enter, set up. then when they are done Gordon enters?
@@LiamEvans probably
Lmaoff
“Ummmm, ummmm yesterday”
The fact that he had to think about how to lie to Gordon
'My restaurant is doing better than this guy'
Michel: Net Worth -$300,000
Gordon: Net Worth $220 million
and yet he still failed at it...
He probably wanted to say yesteryear
No won will ever get a lie pasted Gordon
Ikr
Me when I was younger and my mum asked me who eaten the rest of the chocolate
Title: Gordon's most heated argument
Amy from Amy's baking company: Am I a joke to you?
Dude the lady from Amy's baking company is named Amy
Gordian
"Amy: Am i a joke to you?"
Yes
Yes
Oof
"Nightmare in Grandma's house"
"Thank god she's dead"
Damn he went hard :0
Michelle - "I am an honest chef, really"
5 Minutes later - "My business is doing better than Gordon Ramsay's"
😂
@Plamen Stoev Probably the reason why he is in so much debt. Pockered way too high and drove his restaurant into the sh.ts and now can't pay for anything.
Plamen Stoev loans most likely
Michel
i mean tbh that line was pretty clearly spliced. he probably said it's doing better than ramsay is saying. he's pretty honest about not making a profit otherwise.
“I’m $300,000 in debt” - chef
“I made decent money” - chef
“How much have you made?” - Gordon
“Umm 🤷♂️ “ - chef
“That’s a big question! You have to make it smaller”
Like, what? That’s the smallest, easiest question to answer, regardless if ya speak French, English, Japanese, Akkadian, Dragonborn etc!
fus ro dah
🤣🤣🤣
French IQ.
You gotta make it smaller
Ramsay: so youve been cooking for 7 years?
Michel: yup seven years.
Ramsay: And how long has it been quiet?
Michel: Seven years.
Me: ...
then later he says that his restaurant is doing better than gordon's
More like 7 hours
He was so enthusiastic when he said that
Lol wtf timestamp?
@@remyhavoc4463 3:20
6:42 the way his head twitched at the comments😂😂😂
Gordon: Hello? Is anyone here?
Cameraman: F R O G
Ahahahahahahahaha, that made me chuckle
I SCREAMED.
@@katarinal7477 I
Yeah exactly my humor, had to exhale loudly
F R O G
Michelle: when I lose my temper, it's the time for you to run.
Gordon: *hold my tea*
Hold my biscuits-
Hold my lamb sauce-
Hold my sausage roll
Hold my canned crab
hold my doughnut
"I need to feed my ego"
2 min later "I only care about myself? That is bullshit"
LOL
Facts
Är du norsk eller?
@@t0p1000 nej men jeg er Dansk
@@t0p1000 Är du Svensk eller?
Michel: You're not happy-
Gordon: IM FUCKING HAPPY! *in the most angry, british tone ever*
The fact that they don’t even bother to clean before Gordon comes is astonishing.
THANK YOU
It's all about being consistant
They don’t think there’s anything wrong with it. That’s why
The only clean kitchen I ever saw in Kitchen nightmares is actually Amys baking company kitchen.. 😂
Its “ reality television” so its not real, the purpose is entertainment. A clean kitchen and good food make for a boring show
He really said his restaurant is doing better than Gordon’s😂😂😂😂
If he was better then Gordon he wouldn’t have been in the dumps ducking idiot he is
1
XD
@Leuretti yeah that was some observation
Leuretti it seems like they do those scenes on green screen tho
Devon is like the cool main character of a skateboard game that everyone is friend with, even the bullies couldn’t bring themselves to mess with him.
Yeah, been searching comments for him. So fckin cool dude
@@フルツパンチサムライ Underrated chef
yessss he seems like a genuine good guy & cook
Yes, without doubt, he really looked like a good person
"when i lose my temper, it's time for you to run"
ooOoOoooOOh shivers me timbers!
“How much money have you made in 7 years?”
“Sorry i don’t understand make it more smaller” 😂
I kinda get him though, how was he supposed to count the money he made in 7 years
@@oskr_0873 except he said he was 300,000-320,000 in debt, so he hasn’t made bugger all in profits. And we all know that Gordon helps people who are honest with him!
@@oskr_0873 Was pretty obvious Michel was being very stubborn and up his own arse, he had no respect for Ramsey and came out with so much delusional bullshit it hurt my head. If you watch the UK version of this you'll find when chefs and that are accepting of there own wrongs and listen it helps them 10 fold. I mean i work in a kitchen and the state of that fridge was disgusting like do people have morals?
"if i don't pay off my debt, i won't be able to keep the doors open"
doors: locked anyway
FR
FR
FR
FR
RF
“He shouldn’t be in the kitchen, he’s not a chef“ he’s got about 15 Michelin stars around the world but this guy tells him he’s not a chef 🤦🏻♂️
22 actually
@@grimmywizard even better but the correction was a bit unnecessary
@@grimmywizard At the time that this was made, his guess was closer to right than yours.
@@BasiliskDark536 If someone is wrong then they need to be corrected.
@@punkrock1989 some people won’t listen
"My restaraunt is doing better than this asshole!"
Gordon: *Laughs in 16 michelin stars
Okay but the sous-chef Devon actually has my heart he was so SWEET. And also incredibly talented since he looks so young - when he took over you could just tell he should be the one in charge.
Im in devon
yeah he is a good chef actually got overshadowed by Michell
@@epq-britishsignlanguage7849 oh are you now?
Gordon : I couldn’t find the front door.
Michel: *slightly aggressive twitching*
Hahahaha🤣🤣
In his head he’s like “WHAT DO YOU MEAN YA COULDNDT FIND THE FRONT DOOR? ARE YOU DUMB?”
“Oh no, he’s figured out my secret for keeping customers away!”
Well when you've got a secret garden you need a secret entrance right?
Himiko where's your profile from girl?
He was voted best chef in a little town, Gordon Ramsey was voted the best chef in almost the whole world😂😂
Exactly
Gordon is very fucking far from being the best chef.
@@TheBigDaddyCOD cuz our grandmas are the best chefs
@@user-se8jg5ul7e Honestly? Yea. Like, say what you want, but grandma's cooking the fucking best, fight me.
@@user-se8jg5ul7e yeah
Gordon: "Even Michel is scrubbing the floor, he finally show some skills in the kitchen!"
Me: HAH, BUUUURN! 😂
"He is a chef, off course he is arrogant" never heard a most accuratte statement in my entire life
My mom is a chef. Can relate.
Tho she is really loving and caring
I'm a chef, in italy. And i can relate with that too ahahahah
Then u must not have a life
Ouch
@@haynds If that hurt you, garnish your wound with some chives because you must be a chef
*Looks at Ramsay*
Owner or chef: "I want help from Gordon"
Also Owner or chef: "Fuck Gordon, he doesn't know shit, I know what I'm doing. I don't need help."
Hahaha yeah it's crazy
It's Jamie oliver, just for the record
LOL
Has a terrible and dirty restaurant.
Says it’s better then Gordon’s
Some owners are ungreatful for some things Ramsay does because they just like everything the crappy way lol.
Devon is a person who wanted to improve. Like, did anyone notice, when Michelle was in charge people were getting their food late. But as soon as Devon got the chance, the food started to reach the tables on time.
Ikr
True but this is a tv show that massive amounts of it are staged..
@@TheManHam87 nah iid think so but maby..?
@@TheManHam87 this isn’t staged.Gordon confirms it in multiple episodes like sebastians, Amy’s baking company, Luigi’s dtalia and more. They basically always say ur act is a fucking joke and Gordon says fuck the tv
@@pitayafruit yea ikr
Can someone inform me on how’s Devon doing nowadays? I really liked that he was the one who showed enthusiasm in the kitchen than the owner himself, hope he’s doing well :D
@@suicidalanimeX The person was just asking a question?
A bit late but here's the quote:
"Navigating through the rough tides post the Ramsay overhaul, the Secret Garden endured a fluctuating journey but managed to keep its doors open for eight years. They scrapped some of Gordon’s changes after he left.
However, the establishment was sold and closed down in 2015, with the owner expressing regret about going on the show. That said, Chef Bardavid reportedly went on to own another eatery called The Cave after it."
The way Michel is just like “we will see what chef Ramsay can do” sounds like he thinks he’s training Gordon. Sweetie. He’s training YOU
@Aditya Pandey shush
Maya Sturgeon damn you look stunning
@@Hm-dh1vuwtf
Cringe@@Hm-dh1vu
Gordon: *complains about shit food*
Jane: I dont think he likes Michel.
i like how its a serious thing but there are sill good memes
And while we are at it Jane...never hunker down at a table. Your a server, not a servant. That happened to me once, I thought the guy was going to shine my shoes...not a good look
she were only promising at the end
"I want help, but I don't take advice" - failing restaurant owners
"I want money but its expensive " some dude
"I am groot" -groot
Hm yes the floor is made out of floor.
"It doesnt take the world's strongest nations to start the next conflict.Just the will of a man"
-SECRET
Once Gordon has left , a lot of these places revert to what they were before and then fail. This restaurant closed in 2015.
I don't know why but Gordon standing there with his arm behind his back inspecting that microscopic strawberry canapé makes me laugh so much. Its his face 😂
I just noticed that when the food tasted bad Gordon Ramsay just critics it but when the kitchen is dirty is when he gets pissed and it’s very understandable to be pissed off at shitty kitchen hygiene cuz they’re serving hundreds of people, just imagine how many people is gonna be in contact with the dirty food
And the people coming are old people! Food poisoning can legit kill an elderly person
@@scandisnowgirl3696 well done sherlock, im pretty sure it can kill anyone if they’re bad health or in general
@@kopii00 well yes, but in this particular situation, they're serving elderly people. Maybe check your asshole, buddy, it seems to have taken over your body.
Honestly just come in same time, open 30mins later and spend that half hour cleaning and you'd have a much cleaner kitchen. At the restaurant i worked at, we would clean when done with prep but still had time before the rush. Also we always used an hour before closing to clean.
Congrats for “just noticing”. It’s a shame your so slow, mommy shouldn’t have drank when you were a fetus.
Do health inspectors not exist in the united states? How can a restaurant be open being that dirty, i wanted to puke watching this.
Hippity Hoppity, it's so disgusting that is not my proprety
Every episode
@@toxicpopcorn2863 couldve just said
"Hippity Hoppity, Its not my property"
Almost all of them are paid off. They must certainly be here in Canada🇨🇦
Inspectors are corrupt anyway
“You serve your customers, not yourself.”That quote hit hard
Very good advice for business owners
@@wrednax8594 very good advice for raj
Have you met French chefs?
Gordon had so much patience for this guy it's insane
I assume all french people love to say "bull***t"
Bullshité
I feel like someones gonna say that's racist or insulting soon.
it happen but the insult that we use the most is fuck, the is one is every sentences x')
No they are
@Doornboom ?
If he's automatically good at cooking because he's French I'm a good craft brewer because I'm Irish
I'll be opening my pub tomorrow
I'll pop down for a pint
I hope what people think about what iam good at when I say that iam from Afghanistan 🇦🇫
@@yashsinghrathore9615 lmao
I bet you would made a wonderful Kabuli 😄😄😃
Oh so if I'm Asian then I'm a super smart straight A student huh?
I am austrian so im good at taking over half of europe
Gordon: Infested with Maggots!
Maggots: Thank you , chef.
Lol
I- Good one.
@@notjosephstalin6391 dont lie, your joseph stalin
Lmaooo
Cannibal corpse
33:35 - 34:00 Is it me or is Gordon Ramsay's Hulk-esque body beginning to overwhelm his tiny head? It reminds me of some of animated Ramsay shorts in RUclips which mostly feature hilariously disproportionate body. 😂
😂😂
“You’re a donkey!!” 😂😂
That's hilarious 🤣