@@AxxLAfriku Unfunny didnt laugh not funny in the slightest i have zero girlfriends because you're unfunny and that in itself is unfunny i didn't watch your videos because they're unfunny.
To the people dying to know: The Handlebar was very successful. One year after this episode was filmed, Gordon revisited the gastropub and found the food to be delicious. Melissa took her role as a head chef more seriously and Billy's management style improved. However, Billy got diagnosed with cancer in 2010 and the handlebar had to be sold off. Billy passed away in 2015.
It's amazing how in almost every episode the staff always has a better, more realistic, and more mature attitude about what's happening in the restaurant than the actual owners.
The owners have their lives/money on the line, so they have more cause to be in denial. The staff sees it all while simultaneously realizing it's only a job for them, so they can be honest with themselves and Gordon about it
@@vladimir-poutine1952 Yes!! Like I said, it's a documentary and a brilliant one. The accuracy...the reality, it's a totally unedited show. you're basically watching raw footage
@@wvrjl even that he is one of the better owners we've had in Kitchen Nightmares and frankly tbh I didn't think he was that bad, really sad he died by the hands of cancer
I’m crying, when the guest said “French fries, don’t burn them please.” I was like who tf burns fries, and then it cut to the plate of black French fries 😭😭
Glad to see that I'm not the only one who noticed! What kills me is how hilariously ironic that was! On top of being honestly SO DEEPLY humiliating to all the other *"real"* Chefs before & since who gave their very best and failed miserably to cook anything that qualifies as enjoyable by Gordon Ramsay! I mean, there are times when he will hold a Place's/Chef's food/cooking to a much higher standard, *but what I really love about Gordon*, being one of world's top Chefs, having studied & travelled all over to learn and broaden his pallette, knowing all about the most sophisticated dishes and tastes, *is how **_(on top of having superhuman tastebuds & taste recognition skills)_** he's got such an amazing sense & appreciation for simplicity & efficiency.* Like so many things in life, it doesn't need to be complicated, on the contrary! People overcomplicate things *ALL THE TIME* _(especially romance and relationships)_, thinking that simple=bad... Gordon Ramsay always pushes hard for 2 basic principles for owners to live by: FRESH ingredients and SIMPLE food.
@@christiangauthier727 ye i take some simple quality stuff any day... be it just fries , fresh greens and a slice of meat ..not even soding 'good' meat can be pressed crap for the sake of 'waste not want not' considering how much resources that goess into meat production.. aslong its cooked nicely with a click of herb butter any day.. instead of over complicated crap..or little micro portions of some over priced stuff thats either being hunted to extermination for names sake..or just imported at a deranged distance for said names instead of using something local.
OMGGG how to get an infection 101. 😮I didn’t even spot that, good catch aha. I wonder how he cut his finger , maybe on one of those gross ass clam shells left everywhere. Those can slice you if you just brush against them if it’s a sharp enough shell lol
That and he's laser focused on figuring out what people in the area actually want and providing it. In a lot of episodes you see him doing market research; checking local prices, seeing what food's around to see if there's a niche a restaurant can pivot to fill, that sort of thing. He's also VERY good at figuring out what a chef's actual capabilities are. If they're talented, more complicated dishes are fine, if they're not, a simple menu is better. You really do see a lot of very good management ideas by listening to how he rebuilds these places.
Most of the episodes: Owner: Gordon is a genius, he knows everything about restaurants. Gordon: Your food is bad and decor is outdated. Owner: Fuck Gordon, he doesn't know what he is talking about.
Gordon: "This is the most disgusting fridge ever. This hasn't been cleaned in years" Billy: "I really wish he would give me credit and a pat on the back because it could've been worse 🥺"
Restaurant owner: "please help us figure out what's wrong" Gordon: "your food is bad" Restaurant owner: "how dare you identify the problem like we asked you to"
@@AbbyAnderson1510 to be fair she did say she doesn’t wanna be a chef and that she doesn’t claim to be one so it’s most likely she just got put into that position
GR's ability to touch some of the most vile looking items with his bare hands and not gag or throw up is nothing short of miraculous! Man is a legend 🙌
Melissa is, perhaps, the most interesting chef American Kitchen Nightmares ever featured. She didn't think she was all that good but still actually made one of the few dishes Ramsey has ever enjoyed on the show. When so many other slacker chefs would flake out or get fired, she stuck to it and changed her approach and actually improved. There were so many things about her that you don't, normally, see in a chef on this show.
I speculate whether she actually does have a passion for cooking and was just suppressing it due to self doubt about either her skills, her purpose in life or a mix.
But thats why she can do all that. She doesn't have anything riding on this, she's not years deep in denial, she isn't invested in the idea of being a chef and hasn't tied it to her self image So when gordon says hey do this she just does it, she doesn't have some massive ego to deal with
The way Gordon always just jabs his bare fingers into the most vile, rotten, month-old grease and garbage and goes "look at that" is both awe-inspiring and extremely nauseating to me.
The way he just touches anything with bare hands in these kitchens shows his respect for food and kitchen, altogether. He worships food and food serves him. No wonder he's one of the most respected and renowned chef.
Well as much as i agree with you, i think that in that moment where he pulled his shitt together he did it for good. Sadly tho, he died from caner six years ago :((
They did the owners so dirty. "Melissa is a great chef" "I'm not a chef i don't claim to be i don't wanna be" "I don't think melissa has any weakness as a cook" "I don't know what i'm doing here"
The owners: The chef is great the decor is great everything is great The chef: I am not a chef I don’t claim to be a chef I don’t wanna be a chef The server: Gordon Ramsay is *hot*
The comedic timing of this episode is unparalleled. Billy- “i hope he says I understand it’s not ur fault but it needs to be taken care of.” Gordon- “IM FUCKING PISSED OFF”
I mean its kinda sad, hed be way more cooperative if gordok approached him in a more gentle way, and you see that's what he does immediately after. Billy feels he put a lot of work into the place and it used to be way mkre dirty and run down so hes not wrong, but gordon doesn’t know that and the place still has issues
@@hazzadreyno not like a child, just in a more gentle way. I mean its reasonable, dude basically built the place himself ans it used to be way dirtier so he feels unacknowledged. But he also doesn’t concider that gordon doesn't know any of that and the restaurant still has issues. Still, if gordon had a gentler aproach this would go on faster
When a man says he has never been strongly criticized by anyone before, they didn't surround themselves with real men. Everyone has weaknesses and most of the time we cannot see them, we need allies to show us them and help make them our strengths.
I always laugh at surprised faces. Nevermind the crew arriving at 5am to set up and filming Gordon's arrival from the inside. In one episode the owner went to pick Gordon up, they get in the car and the owner doesn't touch the steering wheel or looks at the road, but the streets keep going by. So much bullshit that doesn't stand to any logic.
The relationship between Melissa and the owners is just like my relationship with my parents. Parents: Oh our son is studying to become an architect and i think he's doing really well. Me: Idk what im doing but this project has given me insomnia, anxiety, and depression but hey atleast i finished my scale model.
@@dead70I'm sorry if it sounded like I was bragging it was not my intention but the comment was supposed to correlate to how the owners expected Melissa to be good at her job even though she's not interested on it because it's the same treatment my parents did, even though I wasn't interested on being an architect they still pushed me because they already have a construction business and it would be a waste for me not to work at construction either as an architect or engineer, also because they said it would come with a high payroll so i could support them if they grew old.
Owners: Melissa is an excellent chef, she is very creative and the food is good Melissa: I am not a chef, I am not creative, the food is crap 🤣🤣🤣 Not to forget first time I saw Gordon actually liking something (soup) just hilarious 😂
It's like that one Mexican restaurant. Gordon asked the chef when he made different foods and every answer was "Friday." And I've seen some other ones answer "yesterday." Like Gordon is stupid.
"Cleaned=Sweeped" for them i gues...and even that i dont believe sometimes. What amazes me so many times is that "our food never looked like that" when they actually look at the food gordon sends back. I mean in a Restaurant that has no Business you only have so many things to do...how can one not notice anything foodrelated is beyond me
I was ready to have gordon yell "THEN WHY ARE YOU HERE" to Melissa, but she actually made something Gordon likes. That's the first in the like 30 episodes I've watched. I'm so fucking proud of Melissa bro
@@r.7530 To be fair...Ramsey is far more verbally abusive on the American shows than his European shows and Americans from small towns or even some from big cities aren't use to being talked to that way. That's why many of the owners say stuff like "never in my life has anyone ever talked to me that way!" They just aren't use to being disrespected like and anyone who does it gets a free trip to the hospital.
@@erictyson5947 This guy was supposedly a construction worker. This particular episode was filmed in NY. Construction work in NY isn't a cushy job. NY residents are known for being rude and short tempered. There's no way he made it 46 years without being yelled at or talked to in a disrespectful manor.
@@shaheenlouhichi7498 To be honest, Gordan didn't talk much shit to Billy at all. It was actually one of the more calmer talks he's had with the owner. Gordon does come off as a pompous douche at times, but Billy really looked like a bit of a puss this episode.
@@thomme8539 hahahaha i know, but i think he might have said that to get billy back in the game. Billy over there looked like someone stole his truck, fucked his girl and found aint he wasn't the father all before Gordon got there.
The only solution was to get the singer from Twisted Sister to come out and ride some old school motorcycles. That'll get them out of that 80s mentality.
Leather Jackets are not an 80s style, that is a style that started in the 60s and went through part of the 90s. Feathered hair was also one of the biggest styles of the 70s.
Yeah, usually people have Dunning-Kruger syndrome going on, meaning the less they know about something, the more they think "How hard can it be? I could do that! Look, I am doing it. I'm a culinary genius, without any of that fancy training, knowledge or studying the craft." And then Gordon shows up and explains in detail all the things they're doing horribly wrong. Melissa, at least, is like "Yeah, I'm bad at it, 'cause it's not my thing." I definitely respect that mentality.
Feel like that man deserves his own episode. Gordon could hire him a counsellor, sit down with his wife and fix any family problems, then give his house a makeover while the music swells.
Does anyone else think it was funny that Billy took off his mic and stormed out, but then while he was a block away rehearsing what he would say to Gordon, we could all hear him? 🤣
Pro Tip - People don't complain about the food, because they are worried someone will spit in their food, they simply don't come back. You only ever hear the positives and compliments. I know if I don't like some food at a place I don't bother complaining, I just never return, but if the food is good I always pass my compliments on to the chef.
Same, I just don't eat it and never return not because I'm afraid someone will spit in my food but because I just don't want to make a tragedy because of one dish. Also I have never been somewhere where the food was disgusting, I mean by European standards this restaurant would have been closed after the first inspection so I can't relate to being presented with such trashy food. It's always something related to my personal preferences like the dish being extra hot when while ordering it they said it was medium spicy (so maybe it's me) therefore I don't want to say anything unless it's truely bad food, raw, obviosly premade or idk cold but I don't remeber a case, I remeber bland food but again it's my preference. What I do take into consideration if tip or not tip it's if the waiter actually asks why i almost didn't touch that plate if they took it away with no word it's a bad sign therefore maybe it's actually them. One of the few times I asked for substitution and actually get offended was when I found a hair in my ice cream with passion fruit salad and it was actually good so I asked for a substitution yet when it they brought it back I saw that they just pulled the hair out, and added some more fruit. This was beyond disrespectful and more given I liked this restaurant and came with my family frequently so I had to point it out. Conclusion they lost a frequent client just because someone was lazy enough to not make a new ice cream dish. And that's probaly my forst food experience so you really have to go to the cheapest of the cheapest in a bad zone to actually find something bad or premade (therfore why even bother with a restaurant).
I find it funny that a chef who doesnt even want to be a chef nor had passion for it got 1 order which was good out of 3 where some chefs doesnt even get 1 right xD
This episode is a testament to Gordon's ability to recognize and adapt his communication to get favorable results. He was not only able to cut through Billy's stubbornness, but also mellisa's indifference.
Goes against everything your parents, school, church (if applicable) community, teaches you to treat each other with respect. I’ve been in college for business, psych, org development, theology, and involved in martial arts, scuba, fencing, hang gliding and there is not one discipline that includes treating people like dirt to get them to zero to build them up again except in youth detention centers. His approach is practiced and it works but certainly unique and not for everyone. Gordon has a wonderful ability to know when to push people to honesty and acceptance as otherwise they find excuses to justify not changing. It’s a brutal process I don’t find any use for in my life but it works well for him. Bring people to zero. Bring them to reality. Then rebuild better and healthier.
lmao what? I like Gordon, and he's obviously talented, but this episode is far from a victory for his "tough love" strategy, he *completely* alienates the owner and then acts like a completely different person to the owner's wife because they almost lost the episode. there are times where his, lets be frank, asshole behavior, helps to get people to face reality which is an important step toward making lasting change but even then he's honestly way more of a prick about it than is useful. "the food is shit, the fridge is disgusting" = crass for emphasis, forcing people to take accountability. "you're a weak man" = honestly just being an asshole. That said his intentions trend good, and he is a doll to children and his family, probably to his fans too.
@@justinholoviak5357Don't forget the military! And abusive parents/spouses, cult leaders, really it's quite a popular strategy for the morally bankrupt.
Despite their shortcomings, it's pretty cool how even when Melissa doesn't want to be a chef, the owner is pretty supportive of her talent in that field. More often than not it's the owners and chefs who are at each other's throats and throw each other under the bus in these situations.
This is such a shame because I genuinely thought Billy was going to be a responsible owner that accepts what Gordon has to say, but then he just denies everything and tries to give up halfway through.
It’s actually silly to think that because frozen vegetables are frozen at the height of their ripeness right after they’re picked. They are usually fresher than the vegetables in the refrigerated section of the grocery store. Unless the frozen vegetables have been in the freezer so long that they have developed freezer burn or something, then there’s really nothing wrong with frozen vegetables.
There is a french version of it with Chef Etchebest. Might sound weird for an english-speaker and not even sure you can find subtitles, but if you can, I strongly recommend ;) . The french version is more honnest and less scripted, and Chef Echebest is a pure savage.
@Star Dazing the US version has scripted moments, like a more shouty Gordon and stuff. the UK version however is definitely more genuine, he's actually helpful and rarely or even none of angry shouty Gordon. instead replaced with nice Gordon who I swear makes at least one dick joke each episode lmfao
26:28 I have watched to now, I feel don’t save them. The male owner was not taking any responsibility, and to buy a restaurant wasn’t a good idea for them.
26:52 The male owner said he has never never never ever seen that his kitchen fall apart like that. What has he done, what he was doing there. Management skills, please.
18:00 The, "Billy......Billy can you talk to me" section was too funny. It's like a parent trying to talk to their sad child who was scolded, and now he doesn't wanna talk.
There are tons of people that work jobs they hate for the paycheck. Not unique and is actually not a flex, it's unfortunate. I will commend her though for getting the job done the best she could despite her not wanting to be there.
@@talyahr3302Yup,I work for the Post Office.....and its not because I dreamed as a child how much I want to bring people thier bullshit products to their house because they are too lazy to go grocery shopping. As a matter of fact I feel like most jobs....nobody wanted to do them but theres always someone willing to take a shitty job to get by. Realisticly I really wonder what percent of people actually think they are good at their job and like it....because I dont know a single person who believes both of those things.
the cameramen and editors are the freaking MVPs of this show, everytime a lie is thrown out there the camera IMMEDIATELY cuts to the VERY DAMAGING EVIDENCE like "theres no plastic in my kitchen" IMMEDIATELY cut to a plastic bag just sitting there on the kitchen table and in this one "please dont burn them" *ARE FUCKING BURNED*
@Christine Brianna Dionio You can see what comments he left on other videos by pressing his profile. He has time stamps (like 2:56) on all of his other comments
I had no clue Billy passed in 2015 from cancer. I am happy to know that him & his wife maintained a successful business prior to his passing. I hope she's doing well these days!!❤ My deepest condolences to her and their family & friends❤
I don't know if it's just because this is an early season... But this episode feels so much more raw, less controlled than most others. Such an underrated episode. 10/10
16:20 😂😂😂😂😂says to chef Ramsay “he is not giving me credit or a pat on the back for cleaning my place of business as much as i have” 😂😂😂😂😂what an idiot
Carolyn is incredibly strong. The way she stepped in while working another job, likely contributing to her household, and battling hopelessness, all at the same time. She is such a powerful woman.
@@markomancikas you can be strong and still struggle maneuvering this imperialist core hellscape without medicating or using altering substances - caffeine is a drug too so less judging more love
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
“Melissa is an excellent chef”
Melissa: I’m not a chef I don’t claim to be a chef, I don’t wanna be a chef.
Lol
@@AxxLAfriku no💀
She might think..she is...a Dizieastahh
@@AxxLAfriku Unfunny didnt laugh not funny in the slightest i have zero girlfriends because you're unfunny and that in itself is unfunny i didn't watch your videos because they're unfunny.
Bruh
I was just about to write that comment 😂
Hearing Ramsey say that soup was good and Melissa was like man I don’t even wanna be a chef is HILARIOUS.
I came to the comments hoping someone would have mentioned that hahah
i deadass thought it was some like weird joke until they just moved on from it
I agree, that was too funny
And she said it was a bad batch too.
I was waiting to hear it came from a can. Lol
To the people dying to know: The Handlebar was very successful. One year after this episode was filmed, Gordon revisited the gastropub and found the food to be delicious. Melissa took her role as a head chef more seriously and Billy's management style improved.
However, Billy got diagnosed with cancer in 2010 and the handlebar had to be sold off. Billy passed away in 2015.
Thnx so much for this information
That’s so sad. Billy seemed like a sweet guy
Oh so sad to hear of Billy's passing
Thx for the info
but why are the episodes so old
It's amazing how in almost every episode the staff always has a better, more realistic, and more mature attitude about what's happening in the restaurant than the actual owners.
The owners have their lives/money on the line, so they have more cause to be in denial. The staff sees it all while simultaneously realizing it's only a job for them, so they can be honest with themselves and Gordon about it
Have you ever worked anywhere?!??
@@Dark_Tesla Who are you replying to?
Mercyful fate 🔥
This is why these owners all end up on this show because they are all deluded and not very bright lol
customer: "dont burn my french fries"
camera pans to melissa burning the fries
this show is genius
The fact that they were cremated made me chuckle 🤣
yeah, loved that totally organic, unscripted moment
@@faithresigns Yes!!! This totally not edited, unscripted show is basically a documentary without any added elements for sure
@@georgevanderlaan5028who cares it’s very entertaining lol 😅
@@vladimir-poutine1952 Yes!! Like I said, it's a documentary and a brilliant one. The accuracy...the reality, it's a totally unedited show. you're basically watching raw footage
"I'm not a chef" - Melissa, Head Chef
She's legit one of my favourite people on the entire series. 😅
And Gordon liked her food better than guys who'll brag about how awesome they are as a chef. Legend.
I'm not a chef or want to be a chef either. Difference is that I do not cook food for a living!
IM not a rapper- SupaHotFire
I'm your 1k like bro
'Melissa is an excellent chef'
Melissa: I think hiring me wasn't necessarily the best idea
ALWAYS a bad sign. That Billy is a child.
@@wvrjl even that he is one of the better owners we've had in Kitchen Nightmares and frankly tbh I didn't think he was that bad, really sad he died by the hands of cancer
@@roeljude3289 he got cancer? Sad, but by the amount of smoking he did it wasn't out of the question
Melissa is a mood 😂😂😂
*burps*
I’m crying, when the guest said “French fries, don’t burn them please.” I was like who tf burns fries, and then it cut to the plate of black French fries 😭😭
Goron ramsay: * sees something disgusting *
Also gordon ramsay: time to touch it
@@moarkrabspointlesschanneld8467 wtf is with you and five nights at Freddy
Yes! I would love to ask him why he touches so much filth with his bare hands!
@@trollpatrol7039 ikr
you mean goro? the guy with 4 arms?
whilst bleeding lol
Malissa: “Im not a chef”
*is one of the very few people to serve Gordon food he likes on Kitchen Nightmares*
HAHAHAHA omg 😭😭 THIS
Glad to see that I'm not the only one who noticed! What kills me is how hilariously ironic that was! On top of being honestly SO DEEPLY humiliating to all the other *"real"* Chefs before & since who gave their very best and failed miserably to cook anything that qualifies as enjoyable by Gordon Ramsay!
I mean, there are times when he will hold a Place's/Chef's food/cooking to a much higher standard, *but what I really love about Gordon*, being one of world's top Chefs, having studied & travelled all over to learn and broaden his pallette, knowing all about the most sophisticated dishes and tastes, *is how **_(on top of having superhuman tastebuds & taste recognition skills)_** he's got such an amazing sense & appreciation for simplicity & efficiency.*
Like so many things in life, it doesn't need to be complicated, on the contrary! People overcomplicate things *ALL THE TIME* _(especially romance and relationships)_, thinking that simple=bad...
Gordon Ramsay always pushes hard for 2 basic principles for owners to live by: FRESH ingredients and SIMPLE food.
@@christiangauthier727 ye i take some simple quality stuff any day...
be it just fries , fresh greens and a slice of meat ..not even soding 'good' meat can be pressed crap for the sake of 'waste not want not' considering how much resources that goess into meat production.. aslong its cooked nicely with a click of herb butter any day..
instead of over complicated crap..or little micro portions of some over priced stuff thats either being hunted to extermination for names sake..or just imported at a deranged distance for said names instead of using something local.
@@christiangauthier727 after my brain bleeding telling me to stop reading because of the overcomplications, I agree!
Probably because she's not arrogant enough to defend her cooking. She knows it's horrible but seems happy enough to follow Gordon's recipes
The fact Mellisa doesn’t give a shit and still actually made a dish Gordon liked really says something about how awful other chefs are on this show.
they arent bad, they just make trash dishes with bad products
So you didn't catch the plastic packaging, did ya?
6:10
Commenting to like I cant disrupt the 420
@@beatrixrotarasu3991 That's not the thing he liked though.
14:31 Gordon dragging his finger into a filthy place, blood streaming down his pinky. Dude must have looked insane xD
OMGGG how to get an infection 101. 😮I didn’t even spot that, good catch aha. I wonder how he cut his finger , maybe on one of those gross ass clam shells left everywhere. Those can slice you if you just brush against them if it’s a sharp enough shell lol
how does he even do it 😭 but then in hotel hell he puts on gloves to swab the bacteria in a room LMAO like pick a lane
Bro she’s the most honest chef in the entire series
Edit: i realized now that she’s not a chef but my statement remains
245 likes with no comments How
@@Zipin57 well u actually ruined it now i can freely comment
@@danielyanos2899 ah dont worry i always a person who ruins it
wait I'm 🧢
@@Zipin57 Same
@@vincesalamander5980 I have no intelligent response to this
I've realised that gordons success comes from his ability to focus on the simple things and not overcomplicate
That and he's laser focused on figuring out what people in the area actually want and providing it. In a lot of episodes you see him doing market research; checking local prices, seeing what food's around to see if there's a niche a restaurant can pivot to fill, that sort of thing. He's also VERY good at figuring out what a chef's actual capabilities are. If they're talented, more complicated dishes are fine, if they're not, a simple menu is better. You really do see a lot of very good management ideas by listening to how he rebuilds these places.
Yep simple and do it right. Always baffles me when restaurants have a million items on the menu. Save so much chaos in the kitchen with it reduced
his not-so-simple overcomplicated scrambled eggs: 👁️👄👁️
And because he has no filter and it’s really brutal which is good as a teacher trust me
Yas
Most of the episodes:
Owner: Gordon is a genius, he knows everything about restaurants.
Gordon: Your food is bad and decor is outdated.
Owner: Fuck Gordon, he doesn't know what he is talking about.
seriously!
Gordon: helps and gets the restaurant back on it’s feet.
Owner: Gordon is a genius, he knows everything about restaurants.
Episode finished ✅
Stupid @###! owner blind and deaf to the fact!!
Right 😂
Literally every single one. Have yet to see one where they remember why they have him there and are happy to talk all his advice
Gordon: "This is the most disgusting fridge ever. This hasn't been cleaned in years"
Billy: "I really wish he would give me credit and a pat on the back because it could've been worse 🥺"
Restaurant owner: "please help us figure out what's wrong"
Gordon: "your food is bad"
Restaurant owner: "how dare you identify the problem like we asked you to"
The best thing is still when they say that Gordon doesn’t even know what he’s doing and that he’s a loser
True giving up just cause he received an honest opinion.
These owners are just like gen z today
I know. He wants a little gold star for the LITTLE BIT he's done right, which is practically nothing.
American culture for you.
Anything disgusting: * exists "
Gordon: *touch*
*smoosh it with fingers*
*fOcKiNg sMeLL iT*
*_'ave a whiff_*
Ikr
Actually fucking disgusting like why doesn’t he at least put on gloves
Touch then smell em by himself then tell everybody 😉 What a man
i almost like melissa's no nonsense attitude. "yeah it's frozen that's why it's crap." she's making bad food and is perfectly aware of it.
But she's one reason why it sucked to be fair. 😅
@@AbbyAnderson1510 the truth sucks... lmao
@@AbbyAnderson1510 to be fair she did say she doesn’t wanna be a chef and that she doesn’t claim to be one so it’s most likely she just got put into that position
she doesn't want to be a chef, she's probably forced lmao
@@L4C3RATION she applied for the job and she kept it, nobody forced her to be a chef ...
GR's ability to touch some of the most vile looking items with his bare hands and not gag or throw up is nothing short of miraculous! Man is a legend 🙌
"No one's ever complained about the food" "we don't have customers"- I mean ain't no one there to complain
hey army
@@emiliya2372 hello 😊💜
The owner is plain stupid.
Liking this comment for your name
When I hate a food in a resto, I don't complain. I just never come back again
"there's gordon ramsay"
"seriously?"
*cameraman: "stealth +100"*
Well the camera crew comes in days before Gordon arrives and he usually doesn't say if he's coming unless he gets lost like in here.
Dont they come a Day before to install cameras to get certain views,think i Saw Them during Amy's baking Company where they were force to pack Early
Yes
@@redhoodie4256 wot?
can you explain?
@@bappojujubes981 I think they’re disguising themselves as something else, maybe a new show about local restaurants whatever
Melissa is, perhaps, the most interesting chef American Kitchen Nightmares ever featured. She didn't think she was all that good but still actually made one of the few dishes Ramsey has ever enjoyed on the show. When so many other slacker chefs would flake out or get fired, she stuck to it and changed her approach and actually improved. There were so many things about her that you don't, normally, see in a chef on this show.
I speculate whether she actually does have a passion for cooking and was just suppressing it due to self doubt about either her skills, her purpose in life or a mix.
But thats why she can do all that. She doesn't have anything riding on this, she's not years deep in denial, she isn't invested in the idea of being a chef and hasn't tied it to her self image
So when gordon says hey do this she just does it, she doesn't have some massive ego to deal with
She literally used a bought clam chowder….. at the 6th minute…
If she only truly knew her full potential.@@duchessnoor
@@alyaly1601 That wasn't the clam chowder though, it was probably macaroni
Bro gets a CRUMB of criticism and he crashes out
14:30 Man was willing to bleed just to send a message. Mad respect.
ya i was like is no one gonna say nothin bout that
broooo I tough i was mad ketchup HOLLLY SH
that probably got infected.
@@trashcant3663 probably but he washed his hands well
yo what, in the last shot he had a bandaid on then he removed it to finger the grease?! the camera crew must have freaked out lol
Me during quarantine now.
My sister: “how's the food?”
Me: “bland, dry, dreadful. What a shame.”
😂
Speachles, lmao :D
WHERE'S THE LAMP Sauce
You can also say "this is disgusting "😂
my sister would kill me
The way Gordon always just jabs his bare fingers into the most vile, rotten, month-old grease and garbage and goes "look at that" is both awe-inspiring and extremely nauseating to me.
Did you notice his finger bleeding??
I think about all the time too and I think I would be sick every time
The way he just touches anything with bare hands in these kitchens shows his respect for food and kitchen, altogether.
He worships food and food serves him. No wonder he's one of the most respected and renowned chef.
sometimes I just don't know how he touches his mouth like ik he washes his hands but if the kitchen is that filthy then imagine the toilets
@@omikatiwari747 Food is my new religion. Hail sustenance, the goodness of the soul.
"Hiring me wasn't... necessarily the best idea..."
That's some real honesty right there lol. Good on Melissa 😂
She should have been let got immediately.
“Billy rehearses a speech to Gordon” 💀💀💀💀
The narrator is savage 🤣
My man went out to fight his demons 😂
i know right?@@franksomeone2793
@@franksomeone2793 Directional mics can pick up conversation pretty far away.
I just saw that part. So funny 😅
Ahahahahahaah that's my fav part. Had me 💀💀💀💀
“46 years old and no one has ever talked to me like that”
Yea and it shows.
Haha yeah did u notice the bleeding finger?
@@moarkrabspointlesschanneld8467 what what's barbie doing here XD
My thought exactly ;)
@Jeremy Baziw ikr. Annoyed the hell out of me how adults acting so childish
Well as much as i agree with you, i think that in that moment where he pulled his shitt together he did it for good. Sadly tho, he died from caner six years ago :((
They did the owners so dirty.
"Melissa is a great chef"
"I'm not a chef i don't claim to be i don't wanna be"
"I don't think melissa has any weakness as a cook"
"I don't know what i'm doing here"
She said that she is not that creative in cooking
But Gordon loved her first dish!
Omg that's what I called a Legend
they should pay the editors as much as they pay gordon XD
🤣😂😂🤣🤣
Jesus Christ is coming Revelation 22 :7 Jehovah is the True name of God 83:18
@@jesuschrist_is_comingrepen2859 Actually having to use bots LMAO :)
4:19 the Gordon thirst
Customers don’t usually complain, they just don’t come back
This is the central message of this show.
@@Dynamice1337 okay
@@robertrichards6964is anyone gonna talk about Mick Foley being there
@@Dynamice1337most of the owners on the show are too ignorant to realise that though. Lol
@@Deerfield5stg thought I was the only one who saw that 😂
Was the wife ever seen the show before. If Gordon likes one of the dishes it’s a bloody miracle not a disaster
@@moarkrabspointlesschanneld8467 shut up
@@moarkrabspointlesschanneld8467 hahaha i love that
@@moarkrabspointlesschanneld8467 Shut up
@@moarkrabspointlesschanneld8467 Lol keep it up, the reactions you're getting are amazing.
@@moarkrabspointlesschanneld8467 this is satire right? Also holy shit you have commented over 1 thousand times on this channel.
the clips of gordon following billy everywhere as he walks away like a weeping kid is just SO FUNNY TO ME
BILLEYHHH!!
Gordon Ramsay yells like my dad lol
It's the Billy everywhere system
"What a weak man"
@@TheTojo989 Gordon-Chan! .D
did anyone else notice that ramsey started bleeding when he scrapped the grease out of the uncleaned cooking applience at 14:20?
"I wouldn't talk to my dog the way that jackass talked to me"
I would think not. Why would you call your dog a bad business owner.
The Dog: Ho- how did you know
🤣🤣🤣🤣🤣🤣
"I'm so disappointed in you chowder, you're a horrible business owner and make the worst business decisions!"
*woof?*
“The fridge is a fucking mess chowder, why have you let it get like this?” *Chowder looks down at his paws with a tear in his eye*
damn, this sunday "biker" is SUCH a sh*tbag :-( !!! full of sh*t and FAKE "macho" bravado :D !!!
The owners: The chef is great the decor is great everything is great
The chef: I am not a chef I don’t claim to be a chef I don’t wanna be a chef
The server: Gordon Ramsay is *hot*
Bruh.
😂
Ikr that was outta place. I like all the people in this ep though
timestamp for the last one pls
@@indurasama6076 its in the beginning when he first enters the restaurant
The comedic timing of this episode is unparalleled. Billy- “i hope he says I understand it’s not ur fault but it needs to be taken care of.” Gordon- “IM FUCKING PISSED OFF”
he wants to be talked to like a child
Was looking for this comment. Editing is even more funny than usually at this episode
16:52
I mean its kinda sad, hed be way more cooperative if gordok approached him in a more gentle way, and you see that's what he does immediately after.
Billy feels he put a lot of work into the place and it used to be way mkre dirty and run down so hes not wrong, but gordon doesn’t know that and the place still has issues
@@hazzadreyno not like a child, just in a more gentle way.
I mean its reasonable, dude basically built the place himself ans it used to be way dirtier so he feels unacknowledged. But he also doesn’t concider that gordon doesn't know any of that and the restaurant still has issues. Still, if gordon had a gentler aproach this would go on faster
When a man says he has never been strongly criticized by anyone before, they didn't surround themselves with real men. Everyone has weaknesses and most of the time we cannot see them, we need allies to show us them and help make them our strengths.
Billy's wife sounds like she either wants to cry or high as a kite constantly, i'm not sure
When she talked with Gordon, I legit thought she's seemed high asf 😆
Yeah I thought she was drunk to be honest
Yeah me too lil
@Oliver Duran Gavriy'el Prince that woman is a 100% an addict
She definitely seemed drunk at the very least
„Don‘t burn them, please“
Gordon: „They‘re BURNED“
Bernhard Groeneveld what a coincidence! Not.
@@BaderFPV Do you actually think that I assumed it was a coincidence? It‘s nevertheless hilarious
@@bernhardalbrechtgroeneveld4500 its the producers, probably took a shot of a burned fries for some other costumer and edited together
"So old man, you have chosen death, haven't you?"
the man even said please dont XDD i feel so bad
"that was just gordon ramsay"
"how do you know"
"cause i talked to him".... "AND THERE IS A FILM CREW FILMING US RIGHT NOW GENIUS"
I always laugh at surprised faces. Nevermind the crew arriving at 5am to set up and filming Gordon's arrival from the inside. In one episode the owner went to pick Gordon up, they get in the car and the owner doesn't touch the steering wheel or looks at the road, but the streets keep going by. So much bullshit that doesn't stand to any logic.
@@enigma1nz lol
@@enigma1nz what ep?
@@asheramcauley2959 06e07
Guy: "don't burn my french fries"
Melissa: tries her damndest to somehow burn his french fries
Gordon: Gosh those mushrooms look sadder than the customer
Camera: *shows a sad confused customer*
She looks more like she just witnessed betrayal
😂😂😂
😂😂
🤣🤣🤣
ahd the little sound after is just on point ahahah
''Mellisa is a excellent chef''
Mellisa : lol no
@@moarkrabspointlesschanneld8467 no😃
@@moarkrabspointlesschanneld8467 Wtf
@@moarkrabspointlesschanneld8467 no.
To be fair mellisa did impress Gordon with her chowder so there's that
"Hears beeping of Microwave....''
I love that at 19:10 it shows Billy "rehearsing" what he wants to say to Gordan even though 15 seconds before that, Billy removed his wire.
Dude the braveness of Gordan is insane. He had a cut and decided to run his finger in that grime with no hesitation and no fear of an infection
Ikr that was really cringe
Finally found this comment about the finger cut
Yo bro..I saw tat too..tat's dedication and the key to his success..
@@amalkardaly1652 You are cringe for spreading the word cringe anyway.
@@amalkardaly1652 wtf you mean cringe. That shows just how serious and dedicated he is.
The idea of a head chef that hates cooking to the point of dry humor regarding suicide is immensely funny to me
Why? Chefs have high suicide rates.
The relationship between Melissa and the owners is just like my relationship with my parents.
Parents: Oh our son is studying to become an architect and i think he's doing really well.
Me: Idk what im doing but this project has given me insomnia, anxiety, and depression but hey atleast i finished my scale model.
Poor you
kaya mo yan!
did you just go to a gordon ramsay video to post an unrelated humblebrag about your own life
@@dead70I'm sorry if it sounded like I was bragging it was not my intention but the comment was supposed to correlate to how the owners expected Melissa to be good at her job even though she's not interested on it because it's the same treatment my parents did, even though I wasn't interested on being an architect they still pushed me because they already have a construction business and it would be a waste for me not to work at construction either as an architect or engineer, also because they said it would come with a high payroll so i could support them if they grew old.
Are you ok dear?be happy ,we will win in the end💜
0:37 really unfortunate mixup between "handy" and "handsy" lol
Owners: Melissa is an excellent chef, she is very creative and the food is good
Melissa: I am not a chef, I am not creative, the food is crap 🤣🤣🤣
Not to forget first time I saw Gordon actually liking something (soup)
just hilarious 😂
Funnily enough, she actually turned out better than she herself realized.
On Kitchen Nightmares UK, he actually found a restaurant where he liked all the food they served him.
@@aaronthomas6155yes I’m so glad someone remembered that, it was a Jamaican restaurant in Brighton as I recall, he left an empty plate
Always amazes me how the fridges are filthy but was “cleaned last week”
It's like that one Mexican restaurant. Gordon asked the chef when he made different foods and every answer was "Friday." And I've seen some other ones answer "yesterday." Like Gordon is stupid.
"Cleaned=Sweeped" for them i gues...and even that i dont believe sometimes.
What amazes me so many times is that "our food never looked like that" when they actually look at the food gordon sends back.
I mean in a Restaurant that has no Business you only have so many things to do...how can one not notice anything foodrelated is beyond me
And how everything was made today but last Friday
Leans against fridge door, knocks some dust free.
"Cleaned the fridge, boss."
I'm dead 😂😂💀
Billy's wife sounds like her soul is about to leave her body...
Maybe she's drunk
She was
@@silauz1552 Ya she is 10000% a functioning alcoholic. I know that look.
My first thought is that she's on drugs
@@tamariampanza5191 atleast im not the only one who thought so, lol
I was ready to have gordon yell "THEN WHY ARE YOU HERE" to Melissa, but she actually made something Gordon likes. That's the first in the like 30 episodes I've watched.
I'm so fucking proud of Melissa bro
That's the kindest I've seen Gordon in kitchen nightmares US and this guy was like "I wouldn't talk to my dog the way you talked to me"
Same thing I was thinking... HE was the one who was being disrespectful while Gordan was trying to reason with him politely
@Jordan Powell agree... What a pathetic excuse for a man he was
@@r.7530 To be fair...Ramsey is far more verbally abusive on the American shows than his European shows and Americans from small towns or even some from big cities aren't use to being talked to that way. That's why many of the owners say stuff like "never in my life has anyone ever talked to me that way!" They just aren't use to being disrespected like and anyone who does it gets a free trip to the hospital.
Who talks like a dick to their dog?
@@erictyson5947 This guy was supposedly a construction worker. This particular episode was filmed in NY. Construction work in NY isn't a cushy job. NY residents are known for being rude and short tempered. There's no way he made it 46 years without being yelled at or talked to in a disrespectful manor.
Restaurant Owners: Asks for help from Gordon
Gordon: Gives advice
Restaurant Owner: “I’m really starting to dislike him”
*fight music starts*
@@shaheenlouhichi7498 To be honest, Gordan didn't talk much shit to Billy at all. It was actually one of the more calmer talks he's had with the owner. Gordon does come off as a pompous douche at times, but Billy really looked like a bit of a puss this episode.
@@RagingRevine I mean 'you are a weak man' would've gotten a lot of people seriously pissed haha
@@thomme8539 hahahaha i know, but i think he might have said that to get billy back in the game. Billy over there looked like someone stole his truck, fucked his girl and found aint he wasn't the father all before Gordon got there.
"We are no longer in the 80s"
*Gets a hug with a full on fringed leather jacket and feathered hair*
The Shag
The only solution was to get the singer from Twisted Sister to come out and ride some old school motorcycles. That'll get them out of that 80s mentality.
Is anyone not gonna talk about mick Foley being there
Leather Jackets are not an 80s style, that is a style that started in the 60s and went through part of the 90s. Feathered hair was also one of the biggest styles of the 70s.
@@Deerfield5 need a timestamp on Mick
6:09 the self proclaimed “non chef” making the only food I’ve ever seen Gordon like 😭😭
Who runs this account is a GOAT i really like watching Kitchen Nightmares
It's so funny that in America caling someone GOAT is a compliment. 🤣🤣🤣
But yeah true true xdd
Ye finally after 7 years we get a new video!
Billy died :(
Me and u both 💖
Messi ist not the same Goat too🤣🤣🤣🤣
Kudos to the lady chef, she was totally honest about herself and her lack of skills. That in itself is a skill most of us don't have, honesty
Yeah, usually people have Dunning-Kruger syndrome going on, meaning the less they know about something, the more they think "How hard can it be? I could do that! Look, I am doing it. I'm a culinary genius, without any of that fancy training, knowledge or studying the craft." And then Gordon shows up and explains in detail all the things they're doing horribly wrong.
Melissa, at least, is like "Yeah, I'm bad at it, 'cause it's not my thing." I definitely respect that mentality.
Chef not chief bro
@@cameronjohal6105 my bad, you're correct thanks for the heads up :)
@@onlyme219 all good lol
if she was honest shed have quit
“don’t burn them please” he looked so sad help😭
@Pleoryo lmao
When they cut to the burnt fries right after💀
@@alexluvsmilfs69 I hope they didn’t go to him that would be upsetting 😪
i swearr!! just wanted to give him some decent fries after he said that
Feel like that man deserves his own episode. Gordon could hire him a counsellor, sit down with his wife and fix any family problems, then give his house a makeover while the music swells.
Does anyone else think it was funny that Billy took off his mic and stormed out, but then while he was a block away rehearsing what he would say to Gordon, we could all hear him? 🤣
“French fries, Don’t burn them please” *proceeds to burn the fries*
Costumer: French fries. Don't burn them
Chef: *burns them*
Gordon: it's burned
My humour is broken
Hotel: trivago
Just some plant cells - Funny name: *y e s*
Pro Tip - People don't complain about the food, because they are worried someone will spit in their food, they simply don't come back. You only ever hear the positives and compliments. I know if I don't like some food at a place I don't bother complaining, I just never return, but if the food is good I always pass my compliments on to the chef.
Exactly
Ya like many asian do that
Same, I just don't eat it and never return not because I'm afraid someone will spit in my food but because I just don't want to make a tragedy because of one dish. Also I have never been somewhere where the food was disgusting, I mean by European standards this restaurant would have been closed after the first inspection so I can't relate to being presented with such trashy food. It's always something related to my personal preferences like the dish being extra hot when while ordering it they said it was medium spicy (so maybe it's me) therefore I don't want to say anything unless it's truely bad food, raw, obviosly premade or idk cold but I don't remeber a case, I remeber bland food but again it's my preference. What I do take into consideration if tip or not tip it's if the waiter actually asks why i almost didn't touch that plate if they took it away with no word it's a bad sign therefore maybe it's actually them.
One of the few times I asked for substitution and actually get offended was when I found a hair in my ice cream with passion fruit salad and it was actually good so I asked for a substitution yet when it they brought it back I saw that they just pulled the hair out, and added some more fruit. This was beyond disrespectful and more given I liked this restaurant and came with my family frequently so I had to point it out.
Conclusion they lost a frequent client just because someone was lazy enough to not make a new ice cream dish.
And that's probaly my forst food experience so you really have to go to the cheapest of the cheapest in a bad zone to actually find something bad or premade (therfore why even bother with a restaurant).
So we just gonna bypass Mick Foley strolling in at the @32:36 like he wasn't a celebrity or maybe that's just my wrestling fandom coming out.
I was about to ask the same thing
Been looking for someone to point this out!
I find it funny that a chef who doesnt even want to be a chef nor had passion for it got 1 order which was good out of 3 where some chefs doesnt even get 1 right xD
Most of these chefs that appear on Kitchen Nightmares are arrogant, delusional and try to do something different when it doesn't work
@@it6647 and rest are forced to do owners menu which doesnt work
Most likely because it was a soup that you just have to add water and heat.
@@adityadrinkswater8087 sorry, I lost count of how many soups Gordon said was bad in this show.
I thought Gordon was just mocking the dish?
"he didn't give me credit for what ive done" he's there to fix your shit, not praise you
"The food was shit, the decor is shit, the kitchen was disgusting, BUT I have to say I love your personality billy so ill ignore all that
@@Spagbolmofo 😂😂
This episode is a testament to Gordon's ability to recognize and adapt his communication to get favorable results. He was not only able to cut through Billy's stubbornness, but also mellisa's indifference.
Goes against everything your parents, school, church (if applicable) community, teaches you to treat each other with respect. I’ve been in college for business, psych, org development, theology, and involved in martial arts, scuba, fencing, hang gliding and there is not one discipline that includes treating people like dirt to get them to zero to build them up again except in youth detention centers.
His approach is practiced and it works but certainly unique and not for everyone. Gordon has a wonderful ability to know when to push people to honesty and acceptance as otherwise they find excuses to justify not changing.
It’s a brutal process I don’t find any use for in my life but it works well for him. Bring people to zero. Bring them to reality. Then rebuild better and healthier.
Just in short I agree. Gordon is amazing
This episode is a testament to Gordon being an arrogant dickhead. In fact every episode is a testament to that fact.
lmao what? I like Gordon, and he's obviously talented, but this episode is far from a victory for his "tough love" strategy, he *completely* alienates the owner and then acts like a completely different person to the owner's wife because they almost lost the episode. there are times where his, lets be frank, asshole behavior, helps to get people to face reality which is an important step toward making lasting change but even then he's honestly way more of a prick about it than is useful. "the food is shit, the fridge is disgusting" = crass for emphasis, forcing people to take accountability. "you're a weak man" = honestly just being an asshole.
That said his intentions trend good, and he is a doll to children and his family, probably to his fans too.
@@justinholoviak5357Don't forget the military! And abusive parents/spouses, cult leaders, really it's quite a popular strategy for the morally bankrupt.
Melissa: "I'm not very creative"
*Proceeds to finish cooking a burger under a heating lamp.*
Is that standard procedure, then?
That girl with balls of steel. "Please don't talk to my parents that way!"
Right ! I was clapping for her ❤
Got my respect there. Takes balls to step up to an adult like that as a kid.
Oh ya just so brave 🙄
Her face was so red. I bet she was popular at school after this aired.😂
Despite their shortcomings, it's pretty cool how even when Melissa doesn't want to be a chef, the owner is pretty supportive of her talent in that field. More often than not it's the owners and chefs who are at each other's throats and throw each other under the bus in these situations.
No ones talking about how the server called Gordon hot
One always does
If he wasn't already 54 years old...
But was she wrong
Well, he's so goddamn hot even though he is a fossil 😁
@@bellagreen6660 fossil 😂
This is such a shame because I genuinely thought Billy was going to be a responsible owner that accepts what Gordon has to say, but then he just denies everything and tries to give up halfway through.
Having Gordon Ramsey staring at u when ur cooking must feel like the grim reaper is staring down your spine on your last day
Owner: how can we impress him.....😔
Servers: he is hot...🥵
LMAO RIGHT
😂🤣🤣
I don't blame the servers💀🤚🏽
@@nipsserved1243 fr they can’t be blamed 💀💀
Every single episode summed up
I don't believe for a second that no one's ever talked to him like that he's in construction
Sometimes the worst workers never get talked to badly because it just seems sad to yell at a dog.
What do you mean?
@@MariLiiiiishe doesn’t seem to have thick skin which is ironic because construction workers tend to be hard-asses and blunt
construction on long island no less lol dude has definitely heard and said worse 😅
'I want him to tell me it wasnt my fault , but heres how to fix it'
'It is you're fault, you're the boss '
'Ive never been talked to like this!'
Every single episode boils down to LAZINESS!......PURE AND SIMPLE!
The fact that Melissa wasn’t a trained chef, never wanted to be a trained chef and Gordon loved her soup was 🤌🏼
This episode in a nutshell
60% cussing
30% cooking
9% eating
1% flirting
Correction:
60% swearing/arguing
29% cooking
10% eating
1% anything else
(ノಠ益ಠ)ノ
@@VIVEK-uv2wu FBI Open up 😎
forgot 1% of drinking while driving
5% gordon sticking his fingers into things i cant even identify anymore
"Gordon Ramsey is like really hot, like for an older man, he has a great body..." -such an underappreciated gem...
I literally died of laughter when I heard that!
Ye she was hilarious
In this series, he has been hit on by elders and youngsters...
Gordon is a dilf 😨
@@bellenesatan no. stop.
I love how it took miss “I’m not a chef” to actually impress Chef Ramsay with a dish
Gotta love Melissa's honesty
''Yeah it's a frozen bag that's why it's crap..''
no fr. for two years i bought frozen broccoli and it was all like that 😭
It’s actually silly to think that because frozen vegetables are frozen at the height of their ripeness right after they’re picked. They are usually fresher than the vegetables in the refrigerated section of the grocery store. Unless the frozen vegetables have been in the freezer so long that they have developed freezer burn or something, then there’s really nothing wrong with frozen vegetables.
@@anti-ethniccleansing465different standards at a restaurant where you expect fresh food. For home frozen is adequate
😅😅😅
I wish they would revive this show, I fucking love kitchen nightmares
If I recall I heard Chef Ramsay had so many ulcers n what from the bad food that he just couldn't do it anymore hahahaha
There is a french version of it with Chef Etchebest. Might sound weird for an english-speaker and not even sure you can find subtitles, but if you can, I strongly recommend ;) .
The french version is more honnest and less scripted, and Chef Echebest is a pure savage.
@Star Dazing It's not scripted. it may look like it but it's just exaggerated but its not scripted.
@@Scorpioide the British version of KN seems like NatGeo documentary tho, unlike the US version.
@Star Dazing the US version has scripted moments, like a more shouty Gordon and stuff. the UK version however is definitely more genuine, he's actually helpful and rarely or even none of angry shouty Gordon. instead replaced with nice Gordon who I swear makes at least one dick joke each episode lmfao
“I never heard complaints about the food”
_Probably because nobody goes to eat the food, they just go to the bar_
18:27 Once the owner has this attitude, don’t save him.
26:28 I have watched to now, I feel don’t save them. The male owner was not taking any responsibility, and to buy a restaurant wasn’t a good idea for them.
26:52 The male owner said he has never never never ever seen that his kitchen fall apart like that. What has he done, what he was doing there. Management skills, please.
18:00 The, "Billy......Billy can you talk to me" section was too funny. It's like a parent trying to talk to their sad child who was scolded, and now he doesn't wanna talk.
Gordon literally chased him to the alley 😂
he literally started to act like a child lmao
All these catastrophes remind me that my meals aren't this bad. 😆
@Jordan Ronquillo since no one care‘s
@@toxicpain2403 cares*
@@kyleangelocastro9460 I don’t care
@@toxicpain2403 that’s a sentence and requires a period
@@kyleangelocastro9460 I
Just going by Melissa’s first scene, what an icon.
Doesn’t consider herself a chef or a good hire, but’s still getting that bag
melissa was quiet quitting 10 years before those 2 words became buzz words
I actually think she was an excellent hire for the job, because i doubt any actual chef would function in this place
There are tons of people that work jobs they hate for the paycheck. Not unique and is actually not a flex, it's unfortunate. I will commend her though for getting the job done the best she could despite her not wanting to be there.
Melissa has bills to pay too,and sometimes the job you have isnt the job you need or will excel at.
@@talyahr3302Yup,I work for the Post Office.....and its not because I dreamed as a child how much I want to bring people thier bullshit products to their house because they are too lazy to go grocery shopping. As a matter of fact I feel like most jobs....nobody wanted to do them but theres always someone willing to take a shitty job to get by. Realisticly I really wonder what percent of people actually think they are good at their job and like it....because I dont know a single person who believes both of those things.
"It's Sixty da Sevenny pacent toimes beddah"..
😂 (and also.. Yikes).
the cameramen and editors are the freaking MVPs of this show, everytime a lie is thrown out there the camera IMMEDIATELY cuts to the VERY DAMAGING EVIDENCE like "theres no plastic in my kitchen" IMMEDIATELY cut to a plastic bag just sitting there on the kitchen table
and in this one "please dont burn them" *ARE FUCKING BURNED*
Loved the episode where there was a pigeon in the kitchen, and Everytime Gordon examined something new it'd cut to the pigeon
* violin screech sound*
It’s called editing.
Do you not know what editing is? Jfc
Unnecessary comment. His first sentence literally acknowledges and praises the editing. @@cwg73160
“Never had complaints about the food”
Well, it’s because everyone is in the bar side lmao
Yeah, how can he not i someone complained when he doesnt even know how dirty his fridge is
@@moarkrabspointlesschanneld8467 na dont feel like it
@@moarkrabspointlesschanneld8467 nor can it spell
People only complain when they want something for free. They rarely complain when they have no intention of returning.
6:00 That's an insanely rare sight to see on this show
You have time stamps on all of your comments!
@Christine Brianna Dionio You can see what comments he left on other videos by pressing his profile. He has time stamps (like 2:56) on all of his other comments
@@kwida4551 true lol
get outta here u shameless self advertiser
@@R3in_Ch Yeah, what did I do? Am I not allowed to leave comments?
I had no clue Billy passed in 2015 from cancer. I am happy to know that him & his wife maintained a successful business prior to his passing. I hope she's doing well these days!!❤ My deepest condolences to her and their family & friends❤
I genuinely thought Melissa was the only chef for most of the episode. Those other two chefs came out of nowhere.
"Don't burn the fries"
Chef: **burns them like a boss**
I don't know if it's just because this is an early season... But this episode feels so much more raw, less controlled than most others. Such an underrated episode. 10/10
it's fun when the owners get angry and act like children, when the lady starts crying while Gordon is eating the food it just gets too real.
This is why I prefer the UK version over the highly edited US version (in the later seasons).
16:20 😂😂😂😂😂says to chef Ramsay “he is not giving me credit or a pat on the back for cleaning my place of business as much as i have” 😂😂😂😂😂what an idiot
Carolyn is incredibly strong. The way she stepped in while working another job, likely contributing to her household, and battling hopelessness, all at the same time. She is such a powerful woman.
The slur suggested a little bit of help dealing.
@@Bonk_rdsI was going to say, that one time she came in after the husband ran out…she looked under the influence.
She was definitely pissed for half of it😊
@@MADmosche I was actually looking for a comment like this. I thought it was just me who thought she was drunk...
@@markomancikas you can be strong and still struggle maneuvering this imperialist core hellscape without medicating or using altering substances - caffeine is a drug too so less judging more love