Gordon Ramsay Served A Sandwich With Powdered Sugar On Top | Kitchen Nightmares FULL EPISODE
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- Опубликовано: 25 апр 2022
- Gordon Ramsay visits Casa Roma, where the wait for his food is so long he goes for a run and ends up being served raw pizza!
#GordonRamsay #Cooking #KitchenNightmares
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Развлечения
Theres nothing better that watching kitchen nightmares while eating mediocre but delicious food
this is THE comment for me
Watching this kitchen, I'd say a can of tuna is far from mediocre in comparison.
I'm eating noodles
I put in the package powder, salt, chicken sauce, sour taste powder, soy sauce, manchurian sauce, vinegar, red Chilli sauce, green Chilli sauce, etc
mediocre and delicious are near opposites.
fine dinning, mmm
"I didn't know which ticket was yours!"
Dude, he's the only customer in there
😂😂😂
LOL
All the tickets was his,cause there are nobody als here
The only one we saw. It's reality TV, there were probably other people there that were cut out
The bar was full. People in the bar were probably ordering, too.
The owner is sweet. She basically admitted she bought the restaurant to fill the void in her heart after her divorce to distract herself. You can tell she’s a good person. Her boys love her.
Better then a lot of the owners. I love her
on busy days it is best practice to keep a piss bottle in your chefs apron, there's simply no time to excuse yourself to the restroom
@@acey457work construction. keep your piss bottles out of kitchens
@@acey457 that would never slide in my restaurant. If you need to excuse yourself, just tell the line. Yet again we have like 7 people working the line at once.the only station you have ti wait for someone to relive you is grill. We have 2 people working grill and it easily falls behind.
@@acey457You'd fail multiple environmental inspections for that
In case anyone was wondering how the restaurant is doing now, they were successful after the episode aired and eventually rebranded to CR Roadhouse. In total they stayed open for almost 7 years and 4 months after this episode was aired, closing on July 1st 2017.
That's a shame; I love Italian food and was considering taking a half-hour's drive up there to try Casa Roma. But nearly 57 years was a pretty good run.
love the update. thanks.
Thanks for the update, I came to the comments exactly for this.
Does anyone know why they ended up closing?
@@Kasslim11wondering this too
The fact that the “head chef” felt the need to insult Gordon before he even met him just shows how insecure he is.
And it shown just how his sheer ego was completely destroyed the second Gordon stapped in the building
He was getting on my nerves every time he spoke or did something
Imagine a chef thinks Michelin's stars are 5 ... F*ck me 😂 5:03
@@Kileik I don't think he's that informed about Ramsey's achievements to count stars across all of his restaurants ... a guy cooks like that doesn't know shit.
The Sous Chef was actually doing his job but the Head Chef was just chilling acting like the quite kid in class
The fact he is the only person in the restaurant and the food takes so long Is insane
Dude the Guy even took a break while making the food, wth is that
@@vralkathormidugqf2317 1 table only Gordon 😂 And on what planet is it ok to swear at the boss and a guest to the restaurant
@@luluah1198
England. That's where its OK.
@@TrollingHistory right, but the restaurant is in California
@@personpeople6390 You missed it.
The construction worker son was SO FUNNY lmao. I love how he immediately took another drink after his first interaction with Gordan. 🤣🤣🤣🤣
😂 he was just there 🤷
I feel like he’s just there incase the head chef got aggressive
*Gordon
Yeah and he's cute and mild mannered looks something like Elvis Presley to me 😊💛
29:46 Drew's face of genuine happiness when they tell him they like the pizza he made in the blind test was SO WHOLESOME
Fr it made me smile too :)
You know you've watched a lot of Kitchen Nightmares when you recognize that the food is frozen, the dough is raw etc. even before Chef Ramsay calls it out 😂
the soup is dry
what
Fr
@@DYLANBROCHILL 😅😂🤣🤪😜
@@DYLANBROCHILLlol get the fuck out of the kitchen and touch another thing in this kitchen 😅😅😅
I knew that first chef was going to get fired the moment he opened his mouth.
WHAT CAN YA DO?
Havent even watched the episode yet and this got me exited lol
same 😭
At first i don't get what u saying until he gather all staffs
That's the thing about owning a place, you can be nice, but you've godda also lay down the law and let people know that you will not be walked on, cause just as there are some pieces of S*** bosses the same goes for some workers too who don't care if their employers crash and burn and will try to get away with whatever they can...
Many people hear Gordon Ramsay's name and immediately associate him with fancy, gourmet food when in reality the man can turn his hand to the simplest and most basic of foods and make it delicious.
This. These restaurants don't understand that. But Ramsay was trained. Majority of these Chefs on this show are not trained at all.
Eric: i can cook, it's just been a bad day
Gordon: i think your cooking is a joke
Eric: in your opinion only, take a chill and I'll reload
Chef caught him flat footed
“In your opinion only, take a chill and I’ll reload”
…huh?…
Like what in the actual feral fuck is that supposed to mean
Rumor has it, Eric is working at a gun range. His job description is to reload the firearms
Eric thinks he can smoke his way out well he isn't the best head chef
I love how whenever the wait is too long Gordon just starts disasembling the restaurant, like always, what a legend.
Its like his idle animation.
@@angusmarch1066 Hahaha, yes! Exactly!
@@angusmarch1066 lmfaooooo
i think all the customers are stooges, its rehearsed,
@@jackflash743 same. they blurred faces of police officers in one episode so i assume the customers are paid/hired but i think its so that they can give a honest opinion about the food since it would be kinda problematic if the customers were just random people, not paid actors
The amount of chefs who think they can talk smack to Gordon when they're literal nobodies in a failing restaurant is...just so wild to me.
Well, what do u expect? No talent, skill or competence, their big ego is all they've got lol
When you have no skills but overconfidence this is what you get
Perhaps he already knew he was done for at the place, and was going to leave the restaurant sooner or later anyways.
But the way he cooked and had his kitchen -- I hope he doesn't cook any food for me...
@@g.r9736 Tv show its a tv show its a GOD DAMN TV SHOW
Reminds me of the Dunning Krueger effect
Customer: This is the worst food i've had in my life.
Head chef: Yeah well what can you do?
Bro said that to Gordon Ramsey ☠
Something as simple as Gordon asking what Drew's strengths are in the kitchen really illustrates why I love this show. He's not just taking a cookie cutter approach, he wants to tailor this to what the people involved can succeed with. It shows with his remodels too, where the only two things that show in most of them are embracing the restaurant's heritage and vibrant colors, not just some contemporary trendy look.
I love how the son who has nothing to do with the buinsess just shows up with a drink like yeah I work construction, just here to get a drink and chill.
and meet Gordan don't forget!
Kind of based tbh
@@Cataphract1236I’m under ur bed
@@kpachii560I'm not sure what this is about, but the ominous feel is 😙🤌🏻
my mom owns a restaurant and I sometimes just walk in and chill in her office lmao XD, but i dont bother anyone i just go in there
For once the owner actually seems sane
And ITS the only owner to Say that she is insane :))
@@alexpopa5948 Emphasis on the wrong word, man. It should be on the word 'ONLY'. See that? Reread your comment and hear how it sounds.
PS - Just trying to help, not insulting you. :)
@@VeganGoat96 get some hobbies.
@@VeganGoat96 bro is the grammar gladiator
@@VeganGoat96 touch some grass for once
A Monte Cristo Sandwich: It's a ham, turkey and cheese sandwich that is dipped in egg (like french toast) and grilled. It's often sprinkled with powdered sugar.
Right, but not deep fried and smothered in powder 😂
I thought the sandwich looked mediocre but it’s definitely a monte
@@averagejoe9642it's too much, I agree, but that isn't the sandwiches biggest problem.
@@Whitechapelfiend 🤣
"Monte Crisco" lol
The chef's comment about ''ripping chef Ramsay's head off'' made me smile ...Gordon is a Scotsman, has a blackbelt in Karate and is a very big guy.
I like how he sniffs the moldy food to the point of vomiting for absolutely no reason 😂
Cause Gordon's a drama queen. :D
It's because it's American, he changes his language and terminology.
Watch the English ones.
😂😂😂🤢🤮
It's Gordon's version of saying, "look what you made me do"
Bro really came in and said,
"yeah, I just drink cranberry juice with vodka and operate heavy machinery."
Frrrr he was the funniest character on this episode
He was drinking off the clock construction is a hard job almost all of them drink or bump a line so I guess you could say they are kinda like chefs😂😂
Right 😂😂😂
So its odd that someone has a drink at the bar that their mother owns when their off work?
he wanted his 45 seconds (yes, i checked) of fame, can't blame him tbh
6:54 the way they lined up the music with Gordon was perfect 😂
The dining room was a ghost town and that chef felt overwhelmed 😂
Telling Gordon to "take a chill pill" is just so incredibly funny lmfao
he clearly never seen gordon do anything at all :D
@@bepponen vffrrff fvf CD DD CC xdxxx DD xa a,
😂Like asking him to stop cocaine before tasting food! 😁
A bad attitude equals bad service thank god for the madter chef
@@bepponen h jag u uu ueejee
I love how Gordon is so nice to the waiters and waitress because he knows its not there fault
Although if they are to blame he really does rip into them.
It's usually the chef or owners though
t h e i r
There
He is actually a nice person.. they make him do it bcz it's a show..
And he tends to be loud with the people that need some volume to get it into their head. And those who need to step up a bit get some experience in shouting out their anger.
30:45 the way he starts dancing around! he's genuinely so excited to show these people the new restaurant!
As a former Hetalia fan, ur 2p!America pfp gave me whiplash to see in 2024
I love how chef Ramsey finds the underdog chef who is really passionate & trains them. I mean a reference from Chef Ramsey or working beside him even 1 day has to be worth something. Kills me how ppl don’t even try to put their best face forward for someone who can make or break their culinary careers
I really feel for the owner. She is sweet but knows what she has to do and is realistic. For once, we have a NORMAL owner without experience but willing to do anything to make sure it works out.
Yeah love those types of people
Spot on.
shes as realistic as people can get, she worked on a grocery store for all those years, that gives you a humble nature....
you know its all staged right?
@@muleradish it's not staged lol only few restaurants that are featured in his show are still open.
I love the way Gordon has no limits, he literally squeezed the sandwich 💀💀
My favourite thing about him. He’ll stick his hand in a bucket of raw rotten chicken, pick up a dead rat and taste the most vile looking food.
I love how he'll, without issue, dive elbow-deep into a bowl of disgusting, rotten food. Takes an iron stomach, that's for sure.
That was a crazy ass sandwich!! My favourite part of the episode ❤
Deep fry a sandwich and put powdered sugar on top. Most American thing ever :D
Once squeezed it was a panini.
I love how accepting the head chef was about being fired, like the lady was Tryna be nice about and as soon as she said he said “Aight Bet”, like it felt he didn’t even care like OMG
"probably as old as eric"
Got me dying fr
I always feel so bad for the servers in these episodes. 99% of the time they have literally nothing to with the problem yet they're the one who has to face the customers and bear the embarrassment
They probably want to quit their jobs because of the embarrassment but can't because they need the money
I feel bad for the waitress at 36:00 because the guy was blaming her for bringing the meal out cold a second time like she cooked it. You could tell she was so embarrassed
well, unfortunately that is how it works, low paying job, very small businesses, and owners are not always sharpest tool in the box.
That is reflected in how chef Ramsay treats the servers. No matter how bad the food is he treats them well most of the time. On rare occassions the servers get rougher treatment for their way of doing the job.
Yes im a waitress I know how one feels like
I felt bad for Ashley she is such a nice waiter but has to face all the embarrasment caused by the kitchen staff
Yeah she doesn’t deserve it😢
Yes she was embarrassed and I think she was the owners sons girl
I really love that Gorden does these shows and tries to help failing places. He hides nothing, comes out with what he thinks. It's the only way to get people to understand. Seeing them all doing the pizza eating fun it was awesome you could feel the enthusiasm.
pretty privilege
@@originalSiiiN wtf pretty privilege has to do with this
Cleanliness is paramount. Having a chef that knows his role...how to both make great food and manage the kitchen...
I always wanted to open a restaurant is the most popular response from those that know the least.
As someone whos been a chef, cleaning is 50% of the job in a kitchen. You have to be super cleanly and routinely scrub down the whole kitchen. Its seriously not taught and upheld enough in restaurants and honestly it should worry most people 😅
@@Koselill I mean even working front store at a pharmacy during the pandemic, the number of people who didn’t wash their hands in the bathroom was insane.
Honestly this is my favorite owner. She doesn’t act like there’s not a problem with the restaurant and she’s not afraid to get rid of people who’s only bringing her down deeper than she already is
Imagine if video editing wasn’t invented. This episode would’ve been 45 minutes long and he wouldn’t even have gotten his food yet
I read this comment right as he hit 45 minutes wait time
From now on, I will eat at home for the rest of my life!
As an editor, I can only imagine the poor editors that have to work with the raw footage.
The synchronization between the music and the noises Gordon is making at 6:45 is astoundingly on point.
Ok?? Why the fuck wouldn't video editing be a thing??
I love it whenever Gordon just straight-face reads the spelling errors on the menus 🤣
Bots are like “the exam said to include all keywords in my answer”
😂😂😂❤️
Lemme reload
Also Gordon: 30:53 "the Italian flag"
(is actually the flag of Iran - well, atleast something starting with the letter "I")
yes !!!! i love it when he goes to john j willies !
This episode made me happy. The excitement Gordan had when showing the new look for the restaurant and seeing the new head chef taking his role was great.
I always enjoy episodes like this. The owners aren't egomaniacs, just in over their head and needing direction. The head chef was the only real problem and he was gone pretty quick. Everyone else genuinely cared about making it work and just needed help. Of course it's entertaining to watch Gordon scream at narcissistic owners, but the odd wholesome episode where he can be more gentle and supportive is refreshing.
Bro if the bar is always packed there is your business opportunity 🙈 just ditch the restaurant, expand the bar and offer snacks/small bites instead of whole menus. Like shit ain’t hard
Bearing in mind gross profit in wet stock is HUGE. If I could I'd close my restaurant and keep the bar. All my drinks give me at least 75% gross profit. Food sits at like average 27-30%
Obviously! And they don’t have a real chef so that’s perfect. Serve simple food that’s impossible to screw up. Chicken fingers, fries, frozen pizzas, nachos.
Bear in mind even the bar itself looks like an absolute dump 🤪
@@Boobalopbop big no to frozen pizza but the other ideas are easy. Even burgers would be easy and have a large profit margin
@@aw8951 Well it wouldn’t impress Gordon Ramsay, but for bar nibbles it’ll do. You can get some pretty good frozen pizzas. I’m just thinking of things they don’t have to worry about rotting
theres nothing better than watching kitchen nightmares while enjoying my pre-made food for $1 from my nearest grocery store and feeling disgusted from seeing an actual restaurants food that is so expensive
yess!!! i love watching kitchen nightmares whilst eating store bought shitty food complaining and making fun of their food lollll!!!
shows how you’re literally paying for their time not quality 😂
I'm eating chicken bites for a $1.23 and a cheap ass energy drink while watching this , I love my life 😌 🤣
That $1 food is probably filled with preservatives and 99% made from synthetic ingredients.
@@originalunoriginal4055 ye look maybe it was more like $2-3 but it was still a meal made from the most basic ingredients like lettuce
It’s hilarious when the owners are surprised at the filthy fridges. Erm, you didn’t walk in there once to check?
Hey Gordon's coming let's not clean the fridge who's with me raise your hand
@ericrivera8410 yeah that's what shocks me...if I remember correctly Amy Baking Company did a real clean before he turns up and she was Bagshot!
I love how when ramsay gets excited he bounces up and down like an infant girl
It shows how much he cares about what he does, I think
Chef Ramsey: * _orders food_ *
Restaurant: * _buying groceries_ *
"Time to reload..." lol
warms my heart to see I'm not the only one rewatching some of these older episodes.
“So, how long do we bake this for?”
Almost 1k likes means people are still watching old episodes and reading comments. Nice to see.
Ericks motto for life: "Well what can you do"
fr
He should be fired, absolute joke of a chef
you gotta reload
"Well what can you do?" He said as he throws away all of the options to change
What can you do? Sometimes you gotta reload but what can you do? Just reload?
But in the end, what can you do?
Made me laugh when the waitress called the greasy Monte Cristo a "Monte Crisco" 😂
Considering they don't know how to spell Dining it shouldn't come as a surprise.
@@topspot4834 its even funnier because crisco is a vegetable shortening brand (kinda like a tub of lard)
Silly Gordon is the best Gordon. Him running laps and napping is hilarious.
I love how Jimmy turns up to just watch the shitshow unfold with his cranberry and vodka.
“Cranberry juice”
“…little vodka”
“*big sip*”
A real good for nothing.
@@balazsfenyes3880 somehow I doubt the guy that does construction is good for nothing. If my idiot family members made a monumentally stupid decision like buying a restaurant with no experience or idea you bet is be there sipping a drink and laughing
@@christopherkozicki9597 Absolutely, same here! 🍹
@@balazsfenyes3880 it aint his restaurant, and he has his own job that supports him, not his circus not his monkeys so--
If I had to listen to Eric “reloading and giving it another shot” one more time, I was going to start smashing my head against a brick wall.
What more can you do? What can you do?
Im halfway through, but honestly it seems like the chefs have given up because there are more orders than they can take care of, they need more people working in the kitchen to actually make sure the food is good.
It seems like the food is shit because they run around serving a ton of tickets between a way to small of a crew.
And of course the chefs seem burned out, and they have let their standards down by being just nihilistic, because of the workload. And even if they dont raise the workload, they have to minimize the menu to make it work.
Lets see where it goes.
What can you do?
Take a chill pill
Come on man! It's ok. Just _reload_ :D
@@JizzlewobbwtfcusI’ve got something I’ll “reload”…
So many dirty dishes. ? There is NOT any customers 😂
“When Chef Ramsey squeezed the Monte Crisco and all that oil came out”. Exactly, Monte CRISCO.
The fact that Ramsay goes into these walk-in fridges without protective equipment is a sign of real courage... these places are health hazards
He must have one hell of an immune system
@@asersah
He must have one hell of an immune system
trained in the kitchens/store rooms of UK and 'MURICA.
True but I highly doubt you would have any trouble unless you were touching food then sucking on your fingers the whole time
@@youwot2430 never underestimate people
@@youwot2430 Him touching the moldy ham and sending spores into the air is pretty bad tho.
no wonder Gordon has such outbursts over the kitchen, he’s running on an empty stomach the entire episode
ah well, what can you do? ¯\_(ツ)_/¯
No, after the taping he goes for a meal at a real restaurant nearby :D
@@jimmydandy9364 narrative purposes, it's a tv show after all
@@_marou_ also he worked under the Chef Marco Pierre White, which has the same temperament as Gordon
Gordon: that is rancid, smells it, gags, smells it again.....classic
I love how Gordon humbles all chefs despite how unaware they are of their food
6:53 the fact that the editor put Gordon Ramsays whistling (sort of whistling) into sync with the song is gold
Majestic
Gorgeous
Spectacular
Terrific
Legendary
“Have you ever had a bad day?”
“I do have a bad day. It’s every day”
😂😂😂
Right.😂😂😂
365 likes for every day of the year, no coincidence haha
Mood
Joker said to Charlie Brown
"It's everyday bro , england is my city" 🤣. 🌮🔔
For real, Gordon is such a great guy to genuine people on kitchen nightmares
Bruh the head chef acts like he can beat up chef Ramsey. We all know Ramsey would completely ruin him. People forget he's got the sleeper build.
imagine waiting an entire hour for your meal in an empty restaurant and then the food isn't even edible
At least he's a millionaire
@@joshuataylor3550 that doesn’t justify a restaurant serving garbage, it even if anything, adds to the point. they take other people’s (who aren’t millionaires) money. not only do people usually treat millionaires better, but showing how awful it is for everyone.
why’d i go off in a youtube comment? im not sure im gonna talk to my therapist about it, my friend
@@taryn9266 you can afford therapy?
At least you’re a millionnaire.
I literally experienced this in a filipino restaurant in Bradford, UK. Me and my partner waited over an hour for our food and then when we got it, it wasn't even good. £60 worthless lol
Oh! Who HASN'T had the weird misfortune of going into an empty restaurant, waited for an inordinate amount of time to even order and stayed just out of morbid curiosity? Lol😂. Oddly, I've found a couple real gems this way!
"Did they bring you food?"
"Yes, lemon and limes down the side of my chair" 😂
"Back from 1958" lmao
😂😂
If that Head Chef had his IQ measured on the intelligence scale, he’d brake it! He’s beyond any numerical measurement 😂😂
Break it?
“someone could have peed, thrown up on the ceiling..." im so sorry lady.
The head chef is the embodiment of "It is what it is"
I suspect he basically was going through the motions and was just there for the paycheck until he either got fired or the restaurant went out of business. Note that he doesn't act shocked or challenge the owner when she fires him.
@@ryanjacobson2508captain obvious over here
Yeah that dude has issues he seemed really miserable
Lois Griffin from Family Guy once said the exact same thing about her marriage. “It is what it is. Let’s just get Stewie into college and go from there.”
You know, what can you do?
Erick has to be in the bottom 3 worst chefs in Kitchen Nightmares history.
Who would win in a cook-off Erick or Daniel from season 5 episode 2?
He'll never know.
Not seen the Daniel one but Casimiro has to be the worst.
I dunno tweedledee and Tweedle dum were baaad. We got meatballs!!!!
Laughs in boiled burger
I know it’s TV, but it makes me happy seeing owners who initially had lost hope have light and happiness back in their eyes.
11:47 WHAT THE FUCK OF KINDLY BEAUTIFUL TRANSITION IS THIS
These moments between Gordon Ramsay and Chef Drew were just too wholesome man
How
@Write me 𝟮𝟲𝟮𝟯𝟰𝟲𝟭𝟱𝟵𝟱 no
drew is ok when belives in him self and takes charge like im head cheff not not eric ☺️
Wholesum big buunygus
Shame it was all for nothing and he completely bombed.
The fact that they were calling it a monte Crisco instead of Christo is telling.
What's weird is that Ramsay didn't recognize Monte Cristo is commonly served with powdered sugar or syrup. It's kinda like a French toast made from a ham/cheese sandwich. Veggie sides are pretty common from the photos I've seen online.
@@hotlavatubeyeah, Gordon has moments like this where he shows or feigns some ignorance. I don't like it that way either, but I know it isn't uncommon.
We're English. Sugar on sandwiches is just weird. Same with other savoury meals like chicken and waffles.
@@hotties3v3n I generally agree, but Gordon spent 3 years as a chef in Paris and ordered a Monte Cristo which originated in the Paris bistros in the 1930s as a variant of the croque monsieur. He would’ve known this dish is served with powdered sugar.
That sandwich had so much oil in it it might as well be a Monte Crisco lol
Gordon: Is there any chance at all you can breathe well??
Erick: I mean what can you do? 🤷🏻
I love it when Gorden started jogging. Honestly, i should start doing that when my food takes a long time at the restaurant 😂
This is the most patient I've seen Gordon
He really enjoyed being with the new Chef
The new chef also lacks leadership skills . He also
Displayed a dirty mouth under pressure like Eric . I’d be surprised if the restaurant is still open with him
@@luluah1198 a dirty mouth? have you heard Gordon😂
@@luluah1198the guy was clearly frustrated, it happens
With fries?
Never ceases to amaze me how Gordon just goes into those sofa and chair cracks with his bare fingers. And they dont even melt off, man has no fear. Hope they give him some hand sanitizer in between cuts before he eats
I remember one place was so disgusting, Gordon had to carry around a huge bottle of hand sanitizer with him and was laying it on thick lol
Ok? I was grossed out too.
i was eating when i saw that it was disgusting
As much as I hate it when they do it, a "Monte Cristo Sandwich" may have Powdered Sugar as an Option. Ramsey didnt know that?
My thoughts exactly
I love the way he bounces so animated at the end LMAO😭
17:40 Gordon just straight up flips them off and they don’t even know it😂
"What can you do?"
You can lose your job and never work as a chef anymore...
I think my favorite is when clients sent back frozen calamari and the chef goes "what can you do" I DON'T KNOW, COOK IT PROPERLY ??? Man the AUDACITY of these ppl 😂😂😂
I love seeing Gordon cook alongside a chef who actually cares about the food. Drew seemed truly passionate about it.
The one thing I find strange with this episode is how Chef Ramsay allowed the Calzones to go out. They were not proper Calzones. They were Fred Flintstone Calzones.
28:53 what the employee doin' ? peaking his head around the corner like no one would notice 😂
Server - "How is everything?
Gordeon - "Yeah, pretty Vile"
The fact it took an hour to serve lunch to one person 😂😂😂 should have been a sign to fire the guy
At most it should have taken at least 10-15 minutes, top 20 minutes max. 6:54
@@jamesfracasse817830 if ur making everything from scratch fresh to order…. The fact it took an hour… plus the fact that the chef didn’t care or see anything wrong with that PLUS the fact that he kept his walk in contaminated and disgusting, PLUUUUUUSSSS the fact he was cussing at the owner and guest and said what can you do and I don’t have time for this when things were sent back…. Dude was a con artist had no business being in a kitchen
Not only lunch, but appetizers. They should take 15 tops, maybe in a very rare circumstance if it's busy and a bunch of tables get seated at the same time it could be 20 minutes, but an hour is insane.
27:51 the way he says Super Bowl Sunday 😂 complete disbelief
Hello Mr. Ramsey, You already know but I sincerely just wanted to acknowledge it. You really are that good, the good chef. Additionally, I have learned a great deal about attitude from watching you work. For example, you really need to care about your craft, you need to pay attention to details, you need maintain a high level of focus and pay attention to what you're doing and what's going on around you. I've never really been into cooking or have never really aspired to be a chef. But since you hit the network the world of fine food has become a real place, some much so that I'm starting to cook. I've even been considering opening a food truck when I retire. Hard work, more hard work, and even more hard work if done right can be rewarding and fun. Thank you for the inspiration, Chef Ramsey
I don't know about restaurants but he's definitely saving people from food poisoning
20% of the restaurants he worked with succeeded past the first year. The average for all restaurants is 30% and Gordon took THE WORST scenarios. Giving grace to our bodies AND businesses
lmao
@@agent_a_art yeah considering these restaurants were in debt and on a spiral downhill that is not a small achievement
And most the restaurants that closed were out of debt or reduced it a lot so those too were saved
The Owner of this restaurant has to be the nicest person i've seen compared to all the other episodes I've seen. She never back chat to Gordon She wasa very calm and polite with Gordon and her staff. Congrats to the new chef!
The restaurant closed on 2017 bro🙂 it has been 5 years
@@basimbasheer1350 really?? Y? Weren't they getting better
@@swetha1160 Gordon has the chance to revisit Casa Roma later at the end of Season 3 in Episode 13. In this episode, he also revisited Handlebar in Mount Sinai, NY and Black Pearl in New York City.
Drew has left and Nylah has bought out her son from the business, making her the sole owner.
In an interesting twist of fate, Gordon meets Q who used to work at Sebastian’s (also featured on Kitchen Nightmares) and is now Casa Roma’s Head Chef.
Gordon’s menu has been abandoned and the old menu in place.
There are rumors that the owners have written a number of positive reviews about the place themselves.
Since Gordon’s last visit Casa Roma has been renamed The AV Roadhouse Restaurant Bar & Grill with slim lined menu.
Even though it is the case Gordon is satisfied with the quality of the food, the cleanliness of the place and the improvements in the service.
It is better than when he first got to visit both in the kitchen and in the front of the house.
The original Casa Roma restaurant closed sometime around 2014 or 2015, though there were a series of rebrandings that make it hard to keep track of things.
For a time, there was still a restaurant operating in that location with the same heritage, though a different name.
It was open in 2014 but it seems that there was a shift in the middle of 2015.
A local restaurant Nico’s was taken over and the staff shifted from one place to another.
The restaurant was serving traditional bar food - wings and appetizers.
It was renamed CR Roadhouse and was still open gathering positive reviews on staff, service and food alike.
It seems that the dip in the economy only crippled this place a little bit allowing it to re-surface in the recent years.
However, as of 2022, the CR Roadhouse is also closed.
The old Casa Roma Lancaster, CA location is now occupied by a business named Salon Garibaldi, which seems to do a bunch of events and promotions.
A sandwich with powdered sugar is quite common. We has a local grille that served a Montecristo that had powdered sugar and a side of blackberry jam. Quite good actually.
Soooo the cranberry juice guy…. What does he do??😂😂😂😂 I was in every scene😂
GR's willingness to smell literally anything never ceases to amaze me.
That’s what she said
He is asked to dramatise. He will try to make himself recoil etc as it makes for good TV/dramatic 😊
My mom thinks he has ADHD.
@@Genin99I highly doubt that. There’s no way he has that.
NOBODY would just say "Ima plumber now"...but waaaaay too many people just open restaurants like its the easiest thing in the world. As if its a lemon-sale-booth on the side of the bloody road!
Yeah, well I just woke up and realized I'M A SURGEON! Now pass me that scalpel thingy!
@@reiyasombaz1143 Yes doctor!
😂😂
Yes restaurant, motels, ... The kind of business people are saying "i will just buy / build it and it will work on his own".
That's the problem with people. They think that, just coz they can cook, means they can run a restaurant.
Chef talking all that shi behind Gordon back..then when he face to face he runs outside 😂
"we put everything up at the same time"
Why would you put the appetizers up.. at the same time as everything else? The whole point of an appetizer is to have it BEFORE the main meal.
When Drew and Ramsey made pizzas, they looked like a father teaching his son. It was super wholesome :D
Yeah Drew looked so happy 🤗
I like Drew. He seems like the guy who works at the wrong place.
I'd love to get this chance. Sadly... I don't work in fucked up place like this^^
@@msch7620 or working with the wrong people. He seems like a sociable and bubbly personality, but the other chef was created a hostile working environment.
@@originalunoriginal4055 Same same. The management makes the place. I hope he found better.
Imagine waiting 2hrs only for the restaurant to close... ngl, Ramsay or not, I'd never come back 😂
Always loved how enthusiastic Ramsey was bout helping failing restaurants, and at least this owner was willing to accept the hard truths Ramsey was giving out
All the things Gordon complains about:
1. Terrible or lazy chefs
2. Mediocre food
3. Hideous, dirty decor
4. Rotten food in the fridge/freezer
5. Uncleanliness kitchens and bathrooms
6. Lack of communication
7. Frozen food
8. Words misspelled on the menu
Don’t forget no communication
also the misspelled words on menu🤣
I made the likes 69🤠
.. and food that is flkkn SHITE.. !!
7.lamb sauce
As a person who works in a popular local restaurant (not as a chef) this was pretty shocking we literally clean everyday and just the general vibe is so cool and friendly we chat mess around and still manage to get the dishes out in at most 15 mins
Banter is an important part of a kitchen, I worked at Radisson for a year (luxury hotel chain) and considering all the restaurants were changing to steak and lobster at the time, people wouldn't believe the amount we fucked around in the kitchens, but we knew to concentrate and focus on getting the food out on time.
I served 21 years in the US Marine Corps as an infantry officer with 3 years in combat. The key to leadership at least in the infantry is that the leaders gain the trust and confidence of their leaders, that leaders supervise what they have tasked their Marines to do, and to set the example so that Marines know that I had never asked them to do anything that I hadn't already done or that they knew I wouldn't hesitate to do.
If you sit in an office and never supervise or inspire your men, you are totally f**ked in peace time and combat.
These owners had no idea what supervision meant and relied on others who they assumed were doing their jobs. That's not the real world works in real life.
Thank you for your service!!
@@illusive1805
That's so american
Nobody says that to their military personnel outside the US
I'm sure you're hot and hunky 😊
@@varoonnone7159 it’s mutual respect! Does it really matter,where your from??
@@illusive1805
I get your point
I was merely pointing that's it's THE most american thing
No offence !
I love how the waitress calls it a "Monte Chrisco".
*Crisco
I love how when they are introducing themselves the son said he did "carpet cleaning" Gordan immediately looks down at a nasty carpet😭