Thanks for sharing and including the English version of the recipe for people like me who can't read Chinese. Wish you could speak Cantonese though!.....lol
Thank you for sharing this recipe.It turned out super delicious ..go with a bowl of hot fluffy fragrance rice or long grain rice is even more yummilicious..👍👍👍
OMG! Another great tasting recipe from Mr Hong. Love his channel - always giving simple and easy explanation and to the point with great tasting results.
Chef Hong. Your cooking makes me want to cook more for my family haha. Pls don't stop and pls reply to your follower la. At least we know we love your cooking. Thanks Chef Hong
Mr Hong I enjoy watching U cook U are a happy n friendly person Ur wife should be a lovely lady with such a sweet voice Definitely a perfect couple So kind of U to share ur recipes simple n easy to follow Good luck stay healthy to both of U Happy Chinese New year
人帅煮东西又历害👍🏻👍🏻👍🏻👍🏻👍🏻
还好还好 过讲了 大家一起学习
😊😊@@MrHongKitchen
Chef Hong, you are very fair skin n handsome today 👍
I loved today’s recipe.
Tx you for the English written recipe.
阿鴻師、你真可愛、看到你加蠔油就祇有三滴、原來你在炒梅干菜的時候加了很多調料、雖然你祇做了一小碗、但一個人也可以吃兩餐、看著就想做、我想很多人都喜歡吃這道菜、配（台灣的刮包）就是《虎咬豬》更讚👍🇺🇸🌹
Thanks for sharing and including the English version of the recipe for people like me who can't read Chinese. Wish you could speak Cantonese though!.....lol
Chef Hong, clear instructions, systematic chef❤❤
Sifu Hong, you looks absolutely good in RED!!! Gong Xi Fa Cai
Thank you...like the trick on the use if Vinegar.
非常会煮，历害，給赞
谢谢
Looks so good...i am not a pork belly fan but going to give it a try. 😀😀
Hope you enjoy
Easy to learn n cook , delicious food thks chef Hong
My favorite dish!!! Thank you for the recipe!!
Love it, simple and just clear instructions. Will do this dish tonight for my family. Thank you chef Hong.
Thank you for sharing this recipe.It turned out super delicious ..go with a bowl of hot fluffy fragrance rice or long grain rice is even more yummilicious..👍👍👍
Wow looks quite easy and delicious. Thanks Mr Hong!
很详细的教学👍👍👍，谢谢您的分享与用心，期待更多作品分享💪💪💪
I have enjoyed your cook shows. Please give us some English subtitles. Thank you.
Mr Hong dishes are so delicious
OMG! Another great tasting recipe from Mr Hong. Love his channel - always giving simple and easy explanation and to the point with great tasting results.
Chef Hong. Your cooking makes me want to cook more for my family haha. Pls don't stop and pls reply to your follower la. At least we know we love your cooking. Thanks Chef Hong
One of my favourite... There's a lot of steps involved but will definately give it a go in making this.
好吃
Mr Hong I enjoy watching U cook U are a happy n friendly person Ur wife should be a lovely lady with such a sweet voice Definitely a perfect couple So kind of U to share ur recipes simple n easy to follow Good luck stay healthy to both of U Happy Chinese New year
非常漂亮的菜色~很诱人~想必定好吃。👍🙂
我跟着你的视频做过几次食物，很好吃。只是想让你知道我很担心一个事情，不粘平底锅他上面的涂层是塑料的，大概250°以上会释放不好的物质。这个塑料名字叫特氟龙（英文很长，简称PTFE）这个跟另外一个化学有关系 PFOA。 PFOA 是很毒的东西。我个人是不用有涂层的锅，个人觉得比较安心。我个人是用铁锅，你后面拿来炒的那个，如果没有错应该是碳钢锅，跟铸铁锅同个兄弟。
漂亮！
每次买不到和你一样厚的五花肉
可以和摊主先订购吧 我觉得
@@MrHongKitchen 我也是觉得要,每次买瘦瘦长长
可以和卖家讲要大块的，@家切做3片4方，比较方便做梅菜扣肉或烧肉
Pls provide english sub title for yr receipe and explanation. I enjoy watching yr video but cant understand chinese
The preserved veg is the salty or sweet type?
我最怕炸猪肉，它会爆炸😀
老師五花肉不炸可以用烤箱烤嗎？
谢谢鸿师傅🙏🙏🙏
大师，我想你的喜宴的五福臨门！
会咸吗
Ah, Mr. Hong, You can have any woman.
👍👍👍👍👍💖
👏👏👏
👍👍👍
为什么我的扣肉肥肉地方还会比较硬？我已经steam了一个小时
请问您，这份肉大概是要买多少重量？
请问是甜梅菜还是咸梅菜？谢谢您了
应该是甜的。我看过很多梅菜干扣肉的烹饪视频。都是用甜梅菜。不过还是Mr Hong的比较简单。
都不表食材比例，真掃兴！
亜鸿厨师，花雕酒和绍兴酒两个有什么分别，可以解释嗎，謝謝。
English subtitle will be nice
一样老规矩加油啊👣