How to make CORN TORTILLAS | Homemade, easy and PUFFED corn tortillas
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- Опубликовано: 29 сен 2024
- Making corn tortillas is a tradition passed down from generation to generations. Homemade corn tortillas are the softest, most delicious tortillas you will ever have, there is no comparison.
In this video I will show you how to make perfect puffed corn tortillas every time. Believe me when I tell you they are out of this world!
For translated recipes to Spanish visit: Villa Cocina Español
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📹 Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
🌟PRODUCTS IN THIS VIDEO 🛒
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Corn tortillas recipe
2 oz ball of dough - medium tortillas
Makes 10-11 tortillas
To flip you can use a spatula if needed
2 cups of instant corn masa harina- flour
1/3 cup all purpose flour
1 1/2 cups + 1TBSP room temperature water
If the dough is too hard/dry you can add more water or if the dough is too wet you can add more corn masa harina- flour ( Don’t add any more all purpose flour).
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😋 Recipes to accompany corn tortillas with:
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❃ Mango salsas: • MANGO salsa made in a ...
❃ Caldo de pollo: • Chicken soup recipe | ...
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❃ Mexican style Breakfast: • Huevos A LA MEXICANA |...
❃ Pork ribs in guajillo sauce: • How to cook pork with ...
❃ Salsa for tacos: • AUTHENTIC Mexican sals...
❃ Carnitas: • CARNITAS recipe | The ...
❃ Carne Asada: • How to make CARNE ASAD...
❃ Chiles rellenos: • How to make CHILES REL...
❃ Salsa: • AUTHENTIC MEXICAN SALS...
❃ Flour tortillas: • How to make flour tort...
☞ Enjoy a TASTY Dessert 🍰
❃ Sopapillas: • Sopapillas recipe | So...
❃ Conchas: • THE BEST TRADITIONAL M...
❃ Tres leches cake: • How to make Tres Leche...
❃ Apple cake: • APPLE CAKE recipe | ho...
❃ Tres leches flan : • FLAN recipe | How to m...
❃ Churros: • How to make DELICIOUS ...
❃ Rice pudding: • RICE PUDDING recipe | ...
❃ Fried Ice cream: • Homemade FRIED ICE CRE...
❤️ RUclips (Spanish videos) (Videos en español):
/ @villacocinaespanol
💙 Facebook: / villacocinaofficial
💜 Instagram: / villacocinaofficial
Make sure you stay until the end of the video for a TOP OF THE LINE review. ☺️
Can’t even wait
Hi from Indian in Singapore. Thank you for this traditional recipe. Can you please show how to make Taco shells with masa harina ?
I've always been a corn tortilla hater. Much preferred flour tortilla. This was the first time I tried a homemade corn tortilla, and I can now admit defeat. Corn tortillas are just superior in every way. Man were these good! This is my go to channel for Mexican food!
Right I hated corn tortillas I still do if there from the store but homemade I’ll eat them by there self 🤤
Glad you saw the light
Traditionally Mexicans eat corn tortillas. Flour tortillas are mainly in the north and US.
awesome... I watched many of your videos and while not always following your directions, (typical man), the dishes always come out delicious... says my Mexican wife.. 😂 😂 😂
Wohoo! I love the effort. Happy wife, happy life.
Guess what we ate tonight??? 🌽 🌮 🤤
Yummy!!!!!
Villa, I'm delighted with this tortilla recipe! I am; however, so curious about what you put ON your taco. Looks great!
Real corn tortillas don't have flour. Flour is not necessary to make corn tortillas. They've been doing them without flour in Mexico for hundreds a years. It will also change the taste. What kind of a tortilla is this? U can't decide if you taste corn or flour. The confusion😕
Hi Rosana
I'm a HUGE fan of your delicious recipes!
..even though it is a dish from San Antonio, please do your take on the insanely delicious Puffy Taco from Texas.
I grew up near the only Puffy restaurant in California.
Rosana, this diah has your name written all over it.
Bobby Flay did a Puffy Throw-down episode once.
These came out flawless! Your explanation was perfect. I get really excited when they puffed up and got better each one I did. Thank you!
I just discovered you. I’m totally hooked!!! You should be on the food network👌
I agree 👌🏼
They indeed look incredible...I might try putting a Comal on my grill over lump charcoal to get an "Old Timey" flavor...just a thought...
Awesome episode! Just found your site and can't stop watching! Would you please do an episode on Mexican Choriza or your favorite Mexican Sausage? Much gratitude for sharing your recipes and knowledge!
I tried your recipe last night for my carnitas tacos. This is the first time for my tortillas to cook perfectly and puff every time! Loved your recipe and thank you for
Thanks for all these wonderful recipes. I am sure to try some of them even though some ingredients are hard to come by over on our side of the pond. I have a request for you, because cannot really get good nachos over here. I would love to see you make these crisp restaurant style nachos i tasted so often when in the States. I have masa harina and a taco press. Best regards from Germany
Hi love your channel! Was wondering around what temp do you have your stove and about how long does it take to cook one tortilla?
I think I might have my pan too hot.. but they were still good! Thank you for the recipe! I will keep trying!😊
I made these today, they were deli ious!! They didn't puff up, but still amazing.
I am almost 40 and still struggle to get that puff! You are lucky your mother let you try on the comal my mother never let me help in the kitchen so thanks for teaching those of us who didn't have the most teaching madre :)
Wondering what is the best way to store if you decide to make a bunch? Can the be frozen? I know fresh is best, but thinking ahead, thank you.
I live in Colombia but I love Mexican food so much more seasoning in Mexican food. Hopefully I can find some of these ingredients to cook this food.
I hope so too!
Hi Rosanna and Nelson! Tried the corn tortillas. But unfortunately I used the wrong corn flour! It was confusing on the Bobs Red Mill pkg because there was a recipe for corn tortillas so I figured it would work, although the package did not say instant corn masa. They were tough and didn’t puff up….mostly the toughness was disappointing. I’ve got the right flour coming from amazon tomorrow…will try again. I know your recipe will work this time around cuz you’re a great teacher. Love your videos!!
Hi there! I hope it all went well for you on the second try!
I tried this today! The recipe was delicious but none of my tortillas puffed up. A lot of them got big bubbles, but the top and bottom didn't separate the way they're supposed to when they puff. Any ideas on what I did wrong/what I can change next time?
Use hot water and let rest 20 minutes before cooking
Thank you for posting this! Cooking for your family is such a rewarding experience. Your corn tortillas recipe made our day today.
So Glad I could help! ☺️
Your instructions are so good. Now I hope I can get the puff. This is my third attempt.
Ohhh I’m so excited to try these , the first time I tried it wasn’t very good but I think it’s because I only used masa and not flour so I’m hoping that’s the key! Thank you for sharing!😊
I did the same thing lol
Can you freeze these if you made a large batch? If so, what's the best way to store them in the freezer? TIA
Just tried these tortillas and they were a huge success! Your method is easy and delicious - best corn tortillas we've ever had. They were just as good as the amazing ones I had in Mexico recently. We loved the puff! Thanks for the great video.
Where is a good place to get a press? Cast iron or aluminum?
Fantastic channel! Thanks for the great recipes.
Please use weights in your recipes so they can be reproduced more accurately. Thank you.
The best tortillas ever Rosanna. Thank you. You were right on.
Thanks so much! These were delicious and easy to make with your great instructions. I can tell it’ll take years to be amazing at doing it but nonetheless they turned out really great and I don’t think I’ll need to be buying them anymore at the store!
Congratulations! Enjoy your freshly made tortillas
Can’t wait to try your recipe! Best one yet on how to make corn tortillas 😍
Great!
Absolutely! Chorizo.
Ahhhhh, finally!!! I've been making my own homemade tortillas lately following a standard recipe of using only maseca flour and although they're tasty I was going crazy trying to figure out how i could get them more pliable so they don't break when I roll them tight over fillings.
Great secret family tip on adding all purpose flour to create some gluten so they are pliable. Looks like huevos rancheros for breakfast tomorrow!
Glad I could help, let me know how they turn out.
@@VillaCocina Turned out way better by adding AP flour. No more breaking in half! I still need practice rolling it onto a comal (or cast iron frying pan in my case) but they were tasty! Thank you again.
You stack them in a folded self cotton towel, and let then steam each other.
My 3rd time making this recipe and on the last one of the batch it puffed up beautifully!
Yay! practice makes perfect. Thanks for sharing. Keep making tortillas and you will become a PRO.
Beautiful and the tortillas look great too 👍
So thankful for this video. I just made all corn tortillas and none of them puffed as well they seem dry… I’ll give your addition of flour a try … thanks 🙏
Wish there was Smell o Vision..
I need to get myself one of those Tortilla Press
When I make homemade flour tortillas they come out different sizes but that press is on my Wish List
Thank you for sharing with us the recipe
Have a Awesome Saturday
Bye from California
🌞🌞🌞🌞
A corn tortilla, with all purpose flour in the recipe..... Really
Great job, looks pretty simple, gonna try em...thanks!
I will be making these in the next few days. I have a question! HOW do I store them? It's just me and I know I will be making more than I will want to eat right away. Do I just stick them in a ziplock bag after they cool?
Yes, after completely cooled, wrap in a clean kitchen towel or parchment paper. Place inside a zip lock bag. Store in the fridge. Reheat over a comal, as needed.
Yum!! Is there a brand you recommend for those of us that don't make them? Thanks doll!! 💛💙👍🏽☺💯
Why don't my corn tortillas puff up like that?
Terrific how to! What is the white stuff you used to fill the tortilla?
What kind of masa do you use?all the masas now are terrible!!! they don't even puff up.also the tortillas on the store are dry! what kind of masa do you use?
Right now, organic masa harina from King Arthur is my favorite. LOVE the authentic taste. You can find it at Whole Foods by the way.
Omg! It's so satisfying to watch those tortillas fluff up, yummy 😋
oh yes! it sure is!!! 😊
Healthy. Also. Try. For. Readymade. Pack.
Could you show how to stuff these with beans for panuchos? Gracias!
I recently got into making corn tortillas I'm glad I found this video
I used your recipe a few days ago to make corn tortilla for my Mexican friend and she said to me her mom told her when she was younger that if your tortilla puffs up that means your ready to marry
Glad you gave it a try! Yes! I’ve heard that before as well! 😄
As I can’t find Maseca flour here in Greece what’s the best substitute, you would recommend?I 've seen your butter tortillas as well.Btw I love your channel.👌🏻💞👏🏻🌮
Im sorry to hear you can’t find the product, try Amazon , they may have it. Im so happy to hear you love the channel ❤️
Have you ever tried them with gluten free flour?
What is the surface temperature of the comal?
Ima try them right now😀 thnk you looks easy☺️
7:03 chilli and sour cream burrito
Muy buena receta, es sin duda muy sabroso 😋
Why do you need to impress your fingers?
🐏🙏🐐💜🐏💜📹🤑🍜HI FAM🙏YUMMY, GOOD-NESS,DELICIOUS✌🙏💯🔥🦉🍑🍌
My favorite cooking show. Better than Food Network. Thanks!
Our pleasure!
Do you think it would work as well substitute gluten free flour for the all purpose? My daughter can’t have any wheat at all.
Thank you, you’ve done an excellent job sharing this recipe.
You could actually leave the all purpose flour out and adjust the water amount (less). Also, when it comes to Instant corn masa flour (harina) , make sure it is gluten free as some brands may manufacture their products in the same place as other wheat product. Hope this is helpful.
@@VillaCocina Thank you very much. Your tortillas are beautiful and they make my mouth water. 😋
Great video thank you for the lesson- I noticed you are using a Teflon Skillit please do your research on this type of cookware as it is linked to many many types of cancer and “forever” chemicals. Time to get mamas cast irons back in full swing.
Thank you for this demonstration, perhaps mine will no longer be a disaster.
Best of success to you! Practice makes perfect 🤩
I read you answer questions of some but still haven't answered my question?
Would like to have a good tortilla press. There are many out there to choose from so I was hoping you could make a suggestion.
amazing !!! thank you for this 💕
I watched several videos before I came across yours. and i do loves your recipes. as an american Indonesian who loves mexican cooking, Thank you for sharing your passion of cooking with us.
Still working on my mix- "crave it with your eyes" true for yours- mine- not so much How important is having a press? I squish mine with a cutting board🙁
I have stolen nearly all of your recipes. Thank you for your videos and tips and tricks!
Im glad you are loving the recipes!
❤❤❤❤❤❤❤ i bought a tortilla press and haven’t ever used it. I’m ready after this video! Glad I found your channel! ❤❤❤❤❤
Adding lard to the mix, before the water, makes them easier and quicker to cook. No plastic needed.
Homemade tortillas are the best! I just made vegan tacos with soy curls. With the homemade tortillas they are delicious!
I followed the instructions exactly as you stated, first batch was too sticky, threw it out and tried again... same issue masa was sticky and gross the ratios were never right. I gave up 😒
*one-and-a-half cups and one tablespoon of water*
I hear that all the time, but 1 tbsp is only 4% more water and how any two people measure flour by volume can vary much more. I assume that is more tradition than precision.
I haven't tried making my corn tortillas with any white flour yet. But I love that you add NOT to waste a good tortilla just because it doesn't puff! And I will try some of your helpful hints!
Awesome ☺️
@@VillaCocina And I'm learning that practice, practice practice makes each batch of corn tortillas better, and they puff better too. I have to adjust my temperature sometimes because it gets too hot or not hot enough. thank you for your help !
Does adding all-purpose flour aid in the puffing, or can you also get consistent puffing using only masa harina?
My 6 year old loves doing all the work on the tortilla press 😊
😂 this just brought back memories from when I use to make them with my mother. It was all good until I had to transfer to the comal. I was scared and use to throw them lol these are special moments you remember as a child.
i trust you with my life
Appreciate all the things you had to say to help us get this right!! Thanks so much. Will be watching more of your videos. Jesus bless.
Wow thanks i got thé tortillas press can't wait to see the result, i love your chanel, where dis you bought your tortillas container please?
Se ven deliciosas delicioso
Do you have recipe for 50/50 tortillas? Half corn half flour mix
Do you use new plastic for each tortilla because it looked like the dough sticks slightly before putting in press?
Please recommend a good tortilla press. Thank you.
Mine didn’t bubble up when cooking Do you know what I did wrong
No salt?
Can u vlog how to make authentic delicious beef burrito
Bought a tortilla press because of this video. Can't wait to make these!
Do I let it sit after kneading or immediately start cooking?
Thanks. Im going to try it with flour.
Question - Do you add warm water or water at ambient temperature?
You can do both. Depending on the temperature of the water it may take less (warm) or more (cooler).
villa Cocina.bueno, toca experimentar. Thank you for replying. Some never bother to. May you be safe and at peace in 2024. Dio te guarde.@@VillaCocina
I will try to make this kind. I like both kinds. Flour and corn.
I have the yellow maseca... does that make a difference?
Looking for a gluten free recipe. I can substitute gluten free flour for the all purpose flour, but that will change the texture.
Just substitute the all propuse flour for the corn masa harina. ☺️
Thanks for sharing what a great idea it’s always breaks when l use corn alone
can I just roll these out with a rolling pin?
Can you make a video on how to make arepas? Thank you if you decide too! 😁
grasias! i made them for buffalo tacos.
Do you only use lard/butter when making flour tortillas? No butter needed for corn tortillas?
No butter needed on corn tortillas. It’s the way we make them in Mexico. ☺️
My two boys and I love your videos! And my boys love the delicious food that I make from your recipes! Thank you so much! From the Pauleyboys
My pleasure ☺️
Brilliant. Pizza for you. 🍕🍕🍕🍕🍕
no salt? that's probably why they puff up so well
Where did you purchase the tortilla press?
Couldn’t get them off the pastic