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Corn Tortillas // Easy Step by Step ❤️
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- Опубликовано: 13 авг 2024
- If you love tacos, enchiladas, tostadas, chalupas and more, then you know that they are made with corn tortillas. I love freshly made corn tortillas, and I make them often in my house, they are delicious and very easy to make if you have the right technique. You will need 3 ingredients, and I’m going to show you how to make them step by step so you can enjoy them too. I hope you give this recipe a try. ❤️
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THIS RECIPE MAKES 8-9
INGREDIENTS---------
1 1/2 C. Maseca Nixta masa instant corn flour (lightly packed)
1/4 tsp salt
1 1/4 C. Warm water (could be a pinch less or more)
TIPS----------
1. Griddle set at Med/high heat
2. If you see cracks in masa when making balls it's because it’s too dry, add more water 1 tsp at a time
3. They puff up better if not too thick
4. Always keep masa and balls covered
5. Adjust heat if using cast iron
6. Balls size like a golf ball or little smaller
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#tortillasdemaiz
#tortillas
rachelcookswithlove
Dear Rachel, my confession is I've lived in Arizona for 30 years and I've never mastered the art of tortilla making. Both my flour and corn tortillas resembled something more suited to a construction site instead of the dinner table. Until now. I purchased a tortilla press and played your channel in the kitchen as I made corn tortillas. When they actually puffed up in the pan and turned out soft and muy delicioso I was so happy!!! Next time I'm trying flour tortillas. Thank you for sharing your techniques and knowledge!!
Do u know how to make sweet beans tamales with raisins recipe is hard to fine My Mother use to make them but I don’t know measurements and what I need to do can you please help me thank you Margarita Rivera from Sacramento California
Ok my turn!
@@margaritariveria6940never heard of sweet bean tamales but that sounds really good! Tamales canarios use golden raisins as well as pecans, pineapple chunks, rice four instead of masa harina, and no lard. So many different varieties of tamales that most people outside of Mexico has ever heard of 😮🫔
@@margaritariveria6940 @rachelcookswithlove sounds yummy
😋
The videos are so professional. The scenes just glide from one scene to the next seamlessly. This makes it easy to watch and remember your instructions on how to do things to get the best outcome. Thank you so much
Thank you so much for your words, I really appreciate your feedback because we try our best my friend. ❤️
@@rachelcookswithloveI made your thanksgiving stuffing & added chopped up broccoli 😍😍 it was perfect addition & I used half sage sausage & half hot sausage. I loved your recipe ❤❤❤ it was my bfs favorite!!
You certainly give an awesome presentation. ❤️👍🏻👍🏻. You remind me of a dear friend many years ago. She was from deep down in Mexico and was a wonderful cook. She introduced me and my family to authentic Mexican cooking. My sons never forgot her bringing food to our house. She introduced me to cilantro and so much more. She’s been gone for many years😢 but I will never forget her. ❤️. RIP VERA.
Thank you so much for sharing my friend, may your dear friend RIP.❤️
I made your flour tortilla recipe, using your video and technique today and tonight we ate a wonderful meal based on those tortillas. Your instructions are excellent! You are a terrific teacher and you helped this previously failed tortilla-maker learn a new skill. Thank you! Your videos are great and much appreciated.
Rachel is my favorite! I don’t cook much but watching her I think “I can do that”. Plus I love her personality😊
I have mine with butter rolled up for breakfast with scrambled eggs, refried beans and salsa
I’ve been scouring the internet for a recipe that works and I can trust and is EXPLAINED WELL. I’ve found it!!! Gracias and now I’m subscribed!
Glad it was helpful! ❤️
I am gluten free and my new daughter in law is from El Salvador. This is so exciting. I hope to impress her. And enjoy what look so delicious thank you.
I never knew how easy it is to make corn tortillas. It’s now on my bucket list to make a batch from scratch. Thank you Rachel.
Go to a hispanic grocery store and buy masa for less than 3 dollars a pound. Super easy. Super delicious.
I came across an old Tor -Mex tortilla press in my neighbor's flower bed yesterday. It was gifted to me and cleaned. It's now ready for service. Of course, I came to your channel for instructions and inspiration. Greetings from Santa Fe.
YOU ARE AMAZING 😘!! YOU ARE SO PATIENT, and calm. You make someone actually want to cook..THANK YOU SO MUCH!!
Sweet comment, thank you so much my friend. ❤️🥰
Racael you're the best and you inspire to make some great food
1:20 right on!!!
@@maggiemontijo576 thank you so much for your sweet comment my friend.❤️
@@rachelcookswithlove rachael I also made you're armadillo eggs everyone loved em. But any good directions recipes for flour tortilla chips?? My honey only likes flour ones thank you in advance!
What kind of tortilla maker you use. Is it cast iron? I want to get one. Please give me an Amazon link for it. Thank you. @@rachelcookswithlove
I live to watch Rachel in her kitchen, preparing delicious dishes for her lucky family. She is a natural take t and would be fantastic hosting her own weekly television show all about cooking! I am definitely going to give this corn tortilla recipe a try!!
Rachel is great! I love her voice and her recipes.
It was fun seeing them puff up. I didn’t realize that puffing up meant that it was cooking the inside of the tortilla. Great information. Thank you my friend!
You're welcome! Thank you for your comment my friend. ❤️
And here I just gave away my tortilla press. Have to get another one now. Love the video.
YES Ms Rachel! I am ordering a tortilla press, warming keeper and I am going to be making my own now. You need to have your own cooking show with lots of guests and family. You're so amazing and the best instructor. Muchas Gracias!
The best treat, a fresh hot corn tortilla right off the comal....yum! My dear Rachel, you've blessed us all with an arsenal of the best and easiest ways to enjoy traditional and delicious Mexican food. And now adding corn tortillas is perfect. I love making them as I inherited Johnny's mama corn tortilla press. It's also the one I sue to make your gorditas de azucar recipe. I think the tortillas taste even better as her mark is on that tortillera. Wishing you and your Ron a most perfect rest of your week as spring is definitely in the air. As always, lots and lots of love sent your way querida amiga.
Thank you so much dear friend that tortilla press will last a lifetime I'm sure, there are so many different ways we can use corn tortillas and everything tastes better when they're homeade. Thank you so much for sharing, love and hugs to you and your Johnny. ❤️
Making this recipe tonight , I’ve never made my own tortillas, so I’m very excited
I hope they turned out good. I'm making my first ones tonight.
Rachel, my grandmother used to make enchiladas with the masa in a thicker pancake than a regular tortilla. She’d fry the masa enchilada then dip it in enchilada sauce and add onion and cheese.
Have you ever made these type
of enchiladas?
And I love watching you! 😊
Yes I have, it's been awhile and I think ill do it again. Thank you so much my friend. ❤️
@@rachelcookswithlove I would be so honored!
Diane, we had them too when we were younger. It's funny you mentioned them because I just had made them a week ago. Yes they are yummy 😋
Rachel, I meant to add how much me and my family love your recipes. You're so homey and don't waste our time showing us how to cut up 10 potatoes. lol, exaggeration with potatoes! Thanks so much!!
@@lindaperry7235 Thanks for letting me know!! Good that our families shared the same food!
@@dianebarrett4
Yes, what kind of brand of sauce did you use please? I got one can and it wasn't like before. I'd like to make them again with better sauce. Thanks for answering back and sharing.
This is amazing. You can tell that you’ve made this hundreds of times. I love this.
I finally found a video to make corn tortillas that makes sense. Rachel, you are a very good teacher. I feel like I was in your kitchen with you teaching me personally 😊
so simple, so easy...you are absolutely adorable Rachel....no matter what dishes you make, you are such a joy to watch...
You made my day, thank you so much for your sweet comment. ❤️
So excited I found ur channel. My Mom passed away 3yrs ago & sadly she wasn’t good at sharing her recipes w/us 7 kids and thought all was lost. As the oldest I watched her cook and seeing ur tortilla recipes is near exactly like hers and now I have the measurements. What a tremendous thrill. You actually favor her look - you look a bit like my mom as well. Your directions are beautifully clear and easy to follow. Ive shared ur channel w/so many. God bless you and much success w/ur channel. Thank you so much for sharing ur joy of cooking.
I can’t wait to make homemade tortillas and invite the whole family over
I luv your recipes.
You make everything seem so easy.
Thanks for the recipe.
Thank you, Thank you, Thank you. I was lost about the correct amount of water. Then you said “if it stays off the bowl, and it stays off your hands, it perfect”. I mixed another batch watching for exactly that, and it worked !!! Thank you, Thank you Thank you.
Corn tortillas with butter were the perfect afterschool snack!
Hey Rachel... I love all of your food so much, and I don't know which one I would prefer because they are also good!!! I love when you always say I will teach you step-by-step. I appreciate that so much it helps me to cook your food step by step 👍🏼🤗👍🏼
I'm so happy you enjoy my channel my friend, and I'm glad the videos help. You can do it.❤️
Thank you for keeping it on point and not wasting time with repetition and unnecessary chatter just to drag out the video. You are respectful of your viewers time. Thank you for sharing these wonderful recipes, love watching you!
Pancake style or "stacked" is the only way my family made them growing up, unless it's green enchiladas. Oddly enough, I like the taste of the powder ones once in a while and I love the way Rachel makes them!! Many people get stuck in their way but I think it's good to experiment for a change.
I watched this just after I made your stuffed chilaquiles and I wish I had seen this first. They were definitely not as perfect as these, but they were still delicious! I’m 75 and making tortillas for the first time-I feel so accomplished! Thank you for your easy to follow instructions! Tomorrow chicken enchilada suiza!
I love stuffed chilaquiles! They are super yummy and thank you for watching my sweet friend 😊😊❤️
Much love from NW Arkansas 💛 ❤️ 💖 💓 💗 💕 💛 ❤️
Thank you for sharing this recipe and I truly appreciate it!
P.s. I lived in Mexico & came back to USA at age 7. I ALWAYS missed tortillas & making them at home..the scent & taste of tortillas are so nostalgic for me! Thanks so much for your video & tips...almost 40 years later I AM MAKING TORTILLAS AGAIN!! Much 💖 from DE USA🇺🇸
I'm literally salivating right now!
Looks easy to make. It will save you money to make your own.
These came out so beautiful. My Gramma used to make hers by hand, and boy was she fast. I never could do this. I have learned so much from you even though I'm Mexican myself. Thank you and God Bless you
Thank you so much! I appreciate your comment my friend. ❤️
The choice of music in the background was perfect. I'm making my first tortillas today, I hope I can do them right.
What a pleasant well spoken lady! Loved the video, will be making her recipe today. Thank you! 😘😘😘
Another yummy recipe to try 🤗
You are very professional and a kind person. I tried many channels and you answered all my questions. Greetings from South Africa where corn is a staple diet.
Easy peasy. Thanks Rachel.
It's always so soothing to watch you prepare foods; your descriptions and explanations are so clear and concise. Beautiful Longaberger baskets! I have a small one, a gift from a friend, would love to have ones like yours.
Thank you so much my friend, they have been perfect for tortillas, I don't think they are being made anymore, but you may find them on ebay, I have over 300 pieces that I collected and try to use them all at one time or another, very well made. Blessings to you.❤️
It’s awesome the way you do step by step recipes, thank you for that 😊
My pleasure 😊❤️
I tried making these before from your other video. I got mine too wet and when they were pressed they would not come off of the plastic. I will try these again as you made them look so simple. Your directions are perfection, so maybe it I get the yellow Maseca this time they will come out like yours! I had the white. My flour tortillas came out beautifully, so I am batting 50%! Thank you so much for doing the corn tortillas again. You are a great teacher, my friend. ❤
You have to account for the climate you live in or at sea level/elevation level. It should feel firm in your hand but still pliable almost like play dough. If it is to wet and still sticks to your fingers/bowl even a little just add a sprinkle of masa at at a time then mix. Once it has that play dough consistency you will be ready to have the dough rest for 30 min before separating.
Looks delicious I need to try it like this. I use the same kind of dough for bean tacos. I put refried beans and cheese in a uncooked tortilla seal it nicely and deep fry them
Thank you Rachel, the corn tortillas I used to buy at the store - organic and with only the 2 or 3 ingredients are no longer in any of the stores so I will try again to make them from scratch. I love your style and smile, all your videos are great!
I have never made tortillas on my own I always saw my abuelita making them she had me on tortilla press duty. Now I am grown with a family of my own many states away wanting to make these for my hubby . love your demonstrations especially as you were cooking them. You have motivated me with your delightfulness to try these tonight !!
Best DIY video, ever. Everything happened according to her description. And the tortillas were fantastic.
Wow! I followed step by step and it was an absolute disaster for me. 😢
I am67 and was never able to get my corn tortillas just right, thanks to you I make them daily and your puffy tacos, your a great cook. Thank you so much. Happy I. Seguin texas❤
Oh my goodness these are so easy and so good. Thank you so so much for sharing. I always thought it would be hard to make tortillas I was wrong. You always have the best recipes.
I grew up in San Antonio eating Mexican food, but never learned how to make most of it, so thank you so much for sharing your recipes. Now all I have to do is get to cooking.
Another fabulous video! Thank you Rachel for sharing your wonderful recipes and techniques with us. ❤❤
You are so welcome!❤️👍
Love the videos Thank you for sharing
I made your flour tortillas recipe and they came out great each time I make them they come out better and better I'm going to now try to master your corn tortillas you are a great teacher Rachel you say just exactly what needs to be said you don't over talk anything but you tell us everything we need to know
I’m so glad I kept my tortilla press when I moved from Texas to Florida. I made the tortillas today and it was so easy and so delicious! Love your videos ! Great tutorial and helpful hints!
Thank you so much for your patience in speaking softly and accurately how to make the Tortilla! I feel like I'm in the kitchen with you! Very hands on!
WE LOVE YOUR REIPES, RACHEL! You make everything so do-able. We also use our tortilla press to make 2-oz personal pizza crusts!
I absolutely love watching your videos! I feel like I’m in the kitchen with you and you’re explaining things as we go along! I always like to keep corn and flour tortillas in the house but I end up throwing away more than I eat because it’s just me. So I decided to just make my own. I hadn’t done it in a while, so I was looking for a refresher video and as always, your videos pop up ! Excellent videos for both new cooks and for us that have been cooking for decades lol.
Love you Rachel, you're the best. My favorite youtube cook.
Gracias for the lesson senora Rachel.
Rachel thank you for always making me feel like I am cooking with my Grandma!
I love this video- easy to follow, love the music and the calming sound of your voice. I can't wait to make these with my daughter! :)
That's great to know you will make these with your daughter, great memories ❤️❤️
Thanks. I make these all the time. Now I know how to make them puff up! I flip them only once, not three times. I don't have a tortilla press; I use a small cast iron skillet, which works fine.
My tortillas are the bomb, perfect result, gracias y bendiciones
Ms Rachael. God sent the perfect angel to your Ron!! Your are so special!! I have followed you a long time now and always love your adventures in your dishes! God Bless you and your Ron!🙏🏻
I'm definitely going to invest in a tortilla press, fresh tortillas look delicious.👍☘️😎
Thank you señora you are a great teacher😊
So excited to try your recipe. Thanks for the clear instructions.
You are absolutely the best! I passed on this recipe/video to a friend who was just making corn tortillas from scratch, recently. She loved your video and the tips you gave.
I love watching your new videos even if you have made them before. We love watching you. You are the best. We miss you.
Best demonstration ever! I have tried before unsuccessfully… Going to try again following your instructions.
Thanku for Sharing the Recipe yum yummy yum!!!
Hi Rachel, Thank you for sharing your recipe step by step. I love ❤️ all your recipes. 🙏🏼🥰🤗
Thank you for sharing, and for using salt! It is so important for flavor.
I made these this afternoon to use in my King Ranch chicken casserole and they are so easy and delicious and didn’t disappear in the dish! I’m going to make it again and make homemade enchiladas. 😋. Thank you so much Rachel and MyRon for your wonderful recipes and tutorials. 😘
My favorite tortillas are corn and these look delicious. Thank you for another great recipe.
I loved this video so much! Your energy is great :) can’t wait to try!
They look so good thank you for sharing
Thank so much for making this video! I followed your step by step directions and made these tasty tortillas tonight, and my family is in love with them. Blessings to you and yours Rachel.
Well I did it! I made homemade tortillas with the help of this wonderful women. My family really enjoyed them. I look forward to making more of your recipes. Thank you!
I so enjoy your show. Thank you for sharing your knowledge of cooking with us.
it's always a pleasure to watch you make anything, Senora Rachel
You are a special person, so calm and gracious when you cook. Would love to have you for a neighbor Your presence when talking us through your recipes is so sweet and endearing. Your my kind of people. God Bless and I'll be watching for your wonderful recipes. God Bless and stay safe my friend.❤❤
I have learned so much from you! We always run out of tortillas really fast at home now I can make my own! I love your videos because you make things less intimidating and step by step!
That gives me so much motivation. Thank you my sweet friend ❤️
Lovely bowl!
New subscriber! This was the first video suggested when I was looking for information on how to use the corn tortillas. Like many people, I wasn't aware that the (premade) tortillas had to be heated before they were used - and wondered why they kept falling apart. Without having to even explain it, Rachel showed exactly how to make them and how they should be eaten without knowing what my question was. And now, thanks to this channel (and my curiosity), I can make my own at home instead of paying double or triple for the pre-made ones. Thank you so much, Rachel! I look forward to seeing more of your wonderful recipes. I subscribed because you are so patient and soft-spoken, giving clear and patient instruction. It was just a delight to watch this video! Thank you for all of your hard work.
mouthwatering yumminess 😋 can't wait to try making them tfs have a great evening my friend ❤️ 🙋♀️🥰
My auntie taught me with my hands when I was 9 years old delicious tortillas fried beans queso eggs.
I enjoy watching your videos. You are a good cook. I too had problems making tortillas. This recipe works very well. I did add a squeeze of lime to the masa. I grew up in Alice. I currently reside in Rionegro Colombia, I refer to your recipes when I have a craving for Tex Mex and Mexican cuisine. Thank you.
Thank you for following my sweet friend ❤️❤️🤗
made with so much love! if only there was an American made (South, Central or North) Tortilla press manufacturer that is a honorable business....That would be nice because you could link to their products. You are so wonderful. Such a great video. Thank you!
Those tortillas with some Hatch green chilies and queso fresco would be awesome!
Saludos… when I was a little girl many,many years ago. My grandma would make tortillas and would give us kids tortillas right out of the Comal with a little water and salt. She called them Ranitas ( little frogs) the water was from a bowl she had next to the tortilla press to wash her hands after every tortilla, she made. I did the same thing for my kids and now my grandsons . You remind me so much of my grandma. Thank you for the great memories.
Thank you Rachel for sharing this recipie❤
You're just the sweetest lady! You remind me so much of my late husband's family! I love them so much much you make me happy much! To see you reminds me of them and it makes me happy again and it makes me happy🎉
I want to learn I have try it alway mass up Rachel but now I know I saw your video I will give it an other try so I hope in my faith it come out like your way of learning how to make them thank you.
Rachel you make it so easy to make corn tortillas and I just want to tell you that I have taken your tips. Thank you so much
All your recipes are a blessing. God bless you
Hi Rachel, I just ordered a tortilla press. Can't wait to make some corn tortillas. God Bless you my friend. You are so beautiful, gentle, genuine person!
I made corn tortillas today for the first time doing everything you said step by step and they came out delicious!
thank you Rachel!
Thank you for sharing info about baskets!!
You are so welcome!❤️
I honestly didn’t know they would be so simple to make. Thank you for the video. 🙏🏼