Hi, I a few days ago I visited Japan and I ate this as dessert. My travel mates didn't like it too much but I really enjoyed it. ^_^ Thanks for the recipe!
Just made these with my daughter - we added a little bit of crushed frozen cherry to the center with the anko filling. They were amazing! Thank you so much for the recipe!
I love how at least 5 people have asked if you can eat the leaves in the comments but there is literally no answer given in replies, just them thanking for an answer no one else can see. Its ever so helpful.
Kate Larsen Hi Kate! I don’t mean to ignore questions but when I get a lot of comments in once I can’t read all of them... 😞 Sorry about that. We can eat Sakura leaves as they are salt pickled. More about it explained in my blog post.
You make everything look so simple and delicious! I'll check your blog to see if you give a link to those leaves. Thank you for sharing this recipe--I think it's very doable!
What a nice video! Ive been searching for sakuramochi tutorials and this one is the only one that i found quite easy and beautiful. But i have a question, what if i cook the rice by using rice cooker? Is it okay?
***** thank you so much! I will try to make this recipe since i just bought some mochigome and have wanted to test it out nvn can it be pounded until it makes th paste?
😱Pentacle Wars; Alan as a Lukes Skywalker, Hat Professor as a Han Solo, Arine as a Princess Leia, Thor as a Chewie, Osraldo as a C-3PO, Mr. Ettercap as a R2-D2, Feyvel the Musican as a Obi-Wan/Bem, Ekimmu as a Darth Vader, Lee Morrigâm as a Boba Fett, Alan's Father as a Lukes's Uncle, Alan's Mother as a Lukes's Aunt, Fudo as a Captain Lando, Cashew as a Yoda, The Beholder King as a Jabba the Hutt, Bat Cronies as a Bat The Mynocks, Illithid Captain as a Bib Fortuna, Bela as a Lizarded-Monkey, Aaron as a Anakin Skywalker, Rita as a Queen of is a the Naboo, The Rakshasa Lord as a Darth Maul, Darko the Wicked Sorcerer as a Count Dooku, Kara as a BB 8,
Find glutinous rice at any asian supermarkets if possible. @UglyDuckling3WM4 I worked at a Japanese café. We served Sakura Mochi and this is what we use.
Does anyone know where to buy anko and Sakura leaves? I did something called a nation notebook and I chose Japan. We are now doing something called a nations buffet and I want to make it for that😛🧐
+Misaki & Kaito I was about to comment this as well! wow! I wish I knew it was edible when I went late for the sakura season in japan so that I could have taken some and pickled it haha
I also never liked the flavor of food coloring. I simply pour hot water over organic blueberries and smash through a sifter for a purple color. For pink I do organic raspberries and they are naturally soft so pushing through a sifter/strainer over your rice easily gives you the desired color and does not have a nasty taste (: it just sucks because you might need a lot of berries for your desired color but it works. this is the technique they use for raspberry and blueberry rice ☺
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GUYS YOU CAN EAT THE LEAVES
I literally searched Sakura mochi to confirm this
So true!
I didnt know people had to be told this to know...
@@plsrespectcocoas yes they have to told to know because there are many food which are eaten with leaves
Mitsuri from demon slayer loves these
Just her name breaks my heart, my bby mitsu 💞
mitsuri is so cute oml 🥺
Hajime from dr2 hates these
Don't eat it too much, or your hair will change :)
Ahh this comment is what I'm looking for
SAKURA MOCHII!! 🌸💕
Omg Mitsuri!!!!
I wanna cook this
ayo
Maybe this Sakura moochi isn't bad after all😊
KYAAAAAAA!!~
Hi, I a few days ago I visited Japan and I ate this as dessert. My travel mates didn't like it too much but I really enjoyed it. ^_^ Thanks for the recipe!
Just made these with my daughter - we added a little bit of crushed frozen cherry to the center with the anko filling. They were amazing! Thank you so much for the recipe!
aaaa definitely gonna make this to taste mitsuri’s fave food
Mitsuri loves these!
can it make my hair turn pink?
yes if you eat 170 sakura mochis a day for 8 months
@@bilsflyingburrito3665 even if u did the colour would most likely be temporary or it would last just for a little while-
this looks so delicious!! i'm definetely gonna try it out if i can find any sakura leaves ^^
I love how at least 5 people have asked if you can eat the leaves in the comments but there is literally no answer given in replies, just them thanking for an answer no one else can see. Its ever so helpful.
Kate Larsen Hi Kate! I don’t mean to ignore questions but when I get a lot of comments in once I can’t read all of them... 😞 Sorry about that. We can eat Sakura leaves as they are salt pickled. More about it explained in my blog post.
unfortunately, I can't find sakura leaves in indonesia :( b
but this video help me so much to try the recipe.
arigatou...
Orang Indonesia sabar :")
Di onlen ga ada kah? Ko pen bikin tp y gitu-
Sama wkwkwkkw
me too im in indonesia buuutt no sakura leaves =~=
@@aphorideuth8810 ku cari di shopee ga ada :'(
Pengganti daun sakura yang pas itu apa ya? Yakali daun pisang
I just made it and I’m obsessed
How does it taste😩
Anyone come here after watching Demon Slayer?
Blud, same 🎉🎉🎉
Yep
Me
I did!!! 😂😂😂❤❤❤
Mitsuri❤️
Anyone else here from Ayaka's specialty dish in Genshin Impact?
Definitely looks delicious!
Mitsuri from demon slayer LIKE THIS FOOD! :D
You make everything look so simple and delicious! I'll check your blog to see if you give a link to those leaves.
Thank you for sharing this recipe--I think it's very doable!
***** Thank you! I will check our Marukai stores here.
I love Sakura mochi!
OMG THANK YOU SO MUCH FOR THE SAKURA MOCHI RECIPE!!!!☺
As a ayaka simp i must make this
Mitsuri liked the video
Mitsuri Kanroji loves this
shinobuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
arararararararararrararararararararararararararararararrarararararrararararararar
wow this is the kind's of tutorials i like
I love rice
Mitsuri 😘👌
have you made a tutorial video on pickling sakura leaves? I hope you would I'll enjoy it
I love your channel! It's got so many delicious looking foods I'd love to try :)
MY FAVOURITE!!!🍡🍡🍡🍡
you’re my favourite kanroji 😍
This seems more like a sweet onigiri
Mitsuri loves this
yep
iguro trying to learn how to make this for her
Tomioka stole my girl so she's my ex now 😢
Iguro would try to make these for mitsuri and enjoying eating it ^^
But this looks delicios thought!
Kyaaa~ෆ
@@Official._.AnimeEditer i’ll make sakura mochis for you kanroji
leave iguro come to me 😍
Sakura mochi is the reason why is Mitsuri from demon slayer (its an anime) hair is The color of Sakura mochi
I came here after knowing its MITSURI KANROJI'S favourite food...
😁
How does it turn her hair pink?
DONT WE ALL
@@timothytosser288 ate too much of it
So this was what kanroji San was eating the other day (๑'∀'๑)
Yess
Muichiro!yay
Hi muichiro
とても美味しそうだわ♡♡
Yea Mitsuri Kanroji loves Sakura Mochi. I wanna know why so what better way other than tasting it myself
If I eat a lot if these
Would my hair turn pink and green too?
Then you will become Love Hashira
idk
とても美味しそうです。 ありがとうございます。ぜひ作ってみます :)
Ahh so that's how Mitsuri's hair change color
it look so elegant!!!!
I can't get sweet rice where I live, can I substitute for a different type like sushi rice and add sugar?
The same :(
*I have been summoned*
桜餅大好き
I come here after watching Demon Slayer
I might as well make one for Kanroji
stay away form kanroji 🤬
she is mine
You killed my pookie genya @@GuyWithNoFriends2
Giyuu i can't forgive you
Can you share a garlic rice recipe??, i really love japanese food. Wishlist recipe;
Salmon teriyaki, miso soup, etc...
Aww.. so precious of you. Thank you so much. Garlic fried rice. I love it so much I might wanna try it someday.
Darn it
I really want to make some but too bad there's no sakura leaf in my country
You have to find a cherry tree yourself.
Years later people start watching this becose they think they a anime cerecter
Donde se consiguen las hojas de sakura
Ah reminds of Mitsuri Kanroji
Gotta get ready to make these if imma marry mitsuri 😉 (that’s gonna be awkward if no one knows who that is)
I do lol
watch out for iguro
Obanai be like if he reads this comment: 😀💢
(No hate thought-)
I’m gonna try this out thank u :D
Nice
I want this
hontoni kireidesne... watasiwa koreade ikiteiru student desga itsumo obenkyoni narimas mada nihongowa umaku dekinain deskedo arigatote itainde kaketemimasita ^^ 감사합니다.
What a nice video! Ive been searching for sakuramochi tutorials and this one is the only one that i found quite easy and beautiful. But i have a question, what if i cook the rice by using rice cooker? Is it okay?
It doesn't matter as long as you like the texture and ya
Another wonderful video~ Oh I also want to know, is the sakura leaf just for decoration or can you eat it too?
You eat the leaf like you would with grape leaves.
1000th like! Great video! 💗
Thank you for the 1000th like!!!
Me who watches demon slayer: *M I T S U R I*
Y E S
Mitsuri, es hora de cocinarte
ok?
Mitsuri your your sakura mochi is ready
Hi! Can I use just use white rice instead of this sweet rice and add sugar to make it sweet? plss do reply...
Yummy
Is sweet rice sticky rice? Thanks
Yes, sweet rice or glutinous rice is sticky rice, not regular rice. :)
Just One Cookbook Anko is red bean paste right?
XxMoxxiMoxX yes :)
If that exist in Brazil i will eat it *till my hair become pink*
Mitsuri wants to know your location.
and iguro
Looks good!
But not sure if it will taste good
ur aliveeee
If I don’t have a microwave oven can I use a rice cooker?
(I don’t have microwave cuz I have zero space)
Sure I think you can do that.
Does the sakura leaf changes the taste of the rice?
***** weird question: Can the Sakura leaf be eaten or no?
***** I never knew that, thanks for telling me....I've never had Mochi before
They say you can eat the sakura petals but never heard of eating the Sakura leaf so I guess it’s a no no?
The Sakura leaf is just to give it a subtle flavour but mostly for decoration.
Beautiful hands👍
Can I replace the Sakura leaves anything else?
Can you tell me what is the anko ball
Reminds me of old school monster rancher lol
Imagine after eating a ton of these ur hair turns pink. Totally not a reference from someone from an anime
no wonder Mitsuri's hair was pink
yep
Do you know how to pickle the sakura leaves?
Is there a stovetop alternative to this? I don't have a microwave unu
***** thank you so much! I will try to make this recipe since i just bought some mochigome and have wanted to test it out nvn can it be pounded until it makes th paste?
What do i do if i dont have a microwave
Soooo....it looks really good, btw did someone tried it? What does it taste like?
Bruh- I see you everywhere
@@nezukokamado1869 Lmao
@@lena_1711 anyways I feel like it would have this slimy kind of texture and then the inside part a sweet chocolate
@@nezukokamado1869 Sweet
@@lena_1711 sweet?
😱Pentacle Wars; Alan as a Lukes Skywalker, Hat Professor as a Han Solo, Arine as a Princess Leia, Thor as a Chewie, Osraldo as a C-3PO, Mr. Ettercap as a R2-D2, Feyvel the Musican as a Obi-Wan/Bem, Ekimmu as a Darth Vader, Lee Morrigâm as a Boba Fett, Alan's Father as a Lukes's Uncle, Alan's Mother as a Lukes's Aunt, Fudo as a Captain Lando, Cashew as a Yoda, The Beholder King as a Jabba the Hutt, Bat Cronies as a Bat The Mynocks, Illithid Captain as a Bib Fortuna, Bela as a Lizarded-Monkey, Aaron as a Anakin Skywalker, Rita as a Queen of is a the Naboo, The Rakshasa Lord as a Darth Maul, Darko the Wicked Sorcerer as a Count Dooku, Kara as a BB 8,
Where do you get sweet rice?i do not have that where i live
***** so it's basically just some japanese rice used for daily meal, is that correct?
ohh I get it. thanks for answering! >_
Find glutinous rice at any asian supermarkets if possible. @UglyDuckling3WM4 I worked at a Japanese café. We served Sakura Mochi and this is what we use.
Who here came here because of mitsuri from demon slayer
mee
Does anyone know where to buy anko and Sakura leaves? I did something called a nation notebook and I chose Japan. We are now doing something called a nations buffet and I want to make it for that😛🧐
Do I have to use sweet rice? Or can I just use normal rice cause it has sugar in it as well
Lorena Secan you can use glutinous rice but not normal rice. Just add sugar to the glutinous rice.
Is there anything else I can use other then red bean paste?
+Taihei Doma I guess you can try with some mung bean paste, or even peanut jam? lol but anko taste better
Not really. It would change the entire taste.
As an asian I don't believe in microwaving the rice 😅
Is this why Mitsuri’s hair is pink
someone said it was idk
Can I eat the leaves ?
They look tasty. I eat beetle nut leaves with this sweet stuff . 😗
+Misaki & Kaito I was about to comment this as well! wow! I wish I knew it was edible when I went late for the sakura season in japan so that I could have taken some and pickled it haha
+Danyael Dacanay cool
Yes
It’s kinda bitter
Ranma & Akane :)
I prefer soak sakura leaves in salty water.
I also did it, but I soak the leave in sugar water again so it won't taste salty
Yeah i'm to food sakuramoshi
Where do you get Sakura leaves😭
Isn't this onigiri?
Isn't mochi supposed to be beaten until rice becomes soft, sticky and smooth?
Sakura Mochi is always "half pound" glutinous rice. You will see the grain still. We have different kinds of mochi in Japan.
@@justonecookbook oh really?!
Ok then. Thanks for the info dear youtuber😄
I'll just let this comment be, so that others can also clear their doubts✌️
How long do these last and how long before they expire or get hard?
Wait...can you eat the leaves as well?
+Namiko Chen (Just One Cookbook) they sound nice :)
I don't have a microwave, anything else i can do? :-:
*****
Thank you :)
great tutorial btw.
Do not put food coloring in it its not tasty put the water from the anko if your makeing anko from the start
I also never liked the flavor of food coloring. I simply pour hot water over organic blueberries and smash through a sifter for a purple color. For pink I do organic raspberries and they are naturally soft so pushing through a sifter/strainer over your rice easily gives you the desired color and does not have a nasty taste (: it just sucks because you might need a lot of berries for your desired color but it works. this is the technique they use for raspberry and blueberry rice ☺
Emilie Borsig Graugaard Hansen it wouldn't be bad because of the intense Sakura leaves and the Anko paste.
Try beetroot powder, all you need is 1/8 teaspoon n you can’t taste it.
What is anko exactly (what is it made of)
Ezzel Official just what I want to know!
Anko means red bean. Anko an means red bean paste.
Ok I was here because of mitsuri kanroji from Kimetsu no yaiba ( Demon slayer )
Lol
same
Ohayo
hi. what is the red food color powder made of. thanks