How to Make Mochi with a Stand Mixer スタンドミキサーで餅つき
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- Опубликовано: 18 дек 2018
- Make fresh homemade mochi using a stand mixer! Stuff the mochi with your favorite filling, dip in a savory or sweet coating, or enjoy in Japanese New Year Soup and red bean soup.
RECIPE starts ▶ 01:07
PRINT RECIPE ▶ bit.ly/HomemadeMochi
Prep Time: 1 hr 15 mins
Cook Time 45 mins
Total Time 2 hours
Servings: 16 mochi
INGREDIENTS
450 g glutinous rice (sweet rice, mochigome) (= 3 rice measuring cups or 540 ml)
400 ml water (It should be 3 cup line for Sweet Rice in rice cooker bowl)
- Anko Mochi -
red bean paste (anko) (See Notes for homemade recipe)
- Kinako Mochi -
2 Tbsp Kinako (soybean flour) This makes 2 mochi balls. If you're making more, follow the ratio of 2 parts kinako: 1 part sugar)
1 Tbsp Sugar
INSTRUCTIONS with step-by-step pics ▶ bit.ly/HomemadeMochi
#mochi #standmixer #japanesenewyear #justonecookbook
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How to Make Mochi with a Stand Mixer スタンドミキサーで餅つき 
Хобби
I suffer from anxiety and often times have panic attacks out of the blue, and I’ve found that watching your videos, about cooking helps to calm myself, and has given me an amazing hobby to explore.
You need help, dude. Not some woman on youtube making mochi.
@@Nemesiz00 if by help you mean therapy, therapy is very expensive and some people don't have the money or even time for that sort of thing,, not to mention therapy does not work for everyone so if watching cooking videos helps this person what's it to you?
You need Minerals.. 1000 mg of Magnesiym works wonders for me.. they stay away as long as I take them every other day or so.. every day stops my hubby from twitching all night ling.. 100% works for us.
@@Nemesiz00 oh shut up. I have anxiety and panic attacks too and I watch people cook and I even watch animals getting killed in a cartoon. Yes I’m fucking talking about happy tree friends. But nobody cares about it. So leave them alone.
@@Nemesiz00 this comment is uncalled for because what if this person is getting Professional help or doesn't have access to it, and as someone who does get professional help i can say we still get random anxiety attacks and calming videos like these do help cope with it.
We are so lucky to live in a world where we can share knowledge and learn from each other like this. Thank you so much for all your videos!
It's also add that if you use a very famous brand (KA) , the tilt head versions have nylon gears, so use small batches because the stickiness uses a lot of torque and you can strip your gears.
If you have the bowl raise versions, they have all metal innerads, but let your mixer rest every now and then, even though they have thermal circuit breakers, it's good to give it a little rest now and then
Thank you for the tip, Harrison!
@Educated Melanin it's true about Kitchenaid, but all their models are not created equal and they're not properly classified. The Pro model is made cheaper than the Artisan. Which is strange but the Kitchenaid Artisan is definitely their best model even though they make it seem otherwise. It's sturdier, it doesn't break as often, there are less returns in stores, and it is stronger than the Classic model which doesn't have enough power.
I assume then I have the tilt head. Guess I'll try making this in 2 batches then? I'll try looking up more. Thanks for specifying this!
@@alexisgs8800 Wow, thanks very much for the information. I did not know this, so I’m glad I ended up with the Artisan model this year. I have used it almost daily and have been generally happy with it, aside from the pasta attachment not fitting properly. It wasn’t cheap, and even though I had talked to customer support before purchasing the attachments from them, and they assured me that they’d fit my current model. They didn’t. The screw wasn’t long enough, nor was the hole to secure it long enough. It made me doubt whether the product had sufficient QC to warrant the high prices.
Thank you for this information!!! You probably just saved my KA! Small batches it is.... :)
I love mochi! My family used to steam and pound mochi the traditional way but my relatives have since past away so me and my sister use a mochi machine. We wash and soak our rice for a day. It’s a tradition we do every year so that we have fresh mochi for our Ozoni soup for New Year’s even here in Hawaii. Thank you for the option to use a stand mixer.
Even in Japan, we are losing access to Mochitsuki because older generation pass away and not enough new generation take over this tradition. It's sad, but the food tradition still stays with mochi pounding machine! Yes, to steam mochigome, we need to soak the rice overnight, but bread maker (with mochi function) and rice cooker should not soak the rice at all (if anyone interested, it's on the blog post). Hopefully more people will be interested in making mochi with a stand mixer and mochi tradition will continue on!
I love the straightforward format, clean editing, and well paired music of your video. Thank you for the recipe. I absolutely love mochi. It's one of the few treats I can indulge in (I can't tolerate bread or dairy), and I love the mochi mochi texture.
Thank you Zachary! I'm glad to hear you like mochi mochi texture too. :) Thanks for your kind feedback on our video!
I've recently fallen in love with this Japanese cuisine. Thank youvery much for sharing the recipe!
I'm 1/4 Japanese from my dad's mom, but I didn't get to learn much of the language from her. However I always loved Japanese food especially mochi, which she would put a big blob in the bottom of our bowls of miso soup! Ever since I was tiny I would always say "mochi-mochi" while gleefully eating chewy bouncy mochi, without ever even knowing I was being anything other than silly! This sort of descriptor "mochi-mochi" is so intuitive and joyful to say. Thank you for this video, I can't wait to try it!
Really good to watch, very thankful that this video exists.
Thank you so much for the video,I made it last week with my stand mixer. My family loved them. Going to make it again next week!
Wow, very nice~~ My mom used to make mochi every winter when I was young. I miss that time. I got a stand mixer a few weeks ago. I will give it a try some time.
Hope you enjoy making fresh mochi at home with your brand new stand mixer! :)
making mochi is pure art
Thank you so much for showing this. My husband mother has passed away before I ever got to meet her. His mother grew up in Japan.And he talks about the things she and his grandmother used to make . And I know he loves Mochi. I been learning to cook the foods he likes .Now I will be making mochi to thank you so much.
just beautiful. lovely video thank you
Thank you so much for sharing all these wonderful Japanese recipes. It’s very difficult to get authentic Japanese recipes because majority of them are not translated to English. I found yours to be the best so far. Keep up the great work and may you be bless abundantly.
Thank you so much for the kind words! I'm so happy to hear my recipes are useful. Make sure to check out the website as I share more tips and recipes there. :)
One of the best tutorial on the subject. Thank you
Why did I just see this video!!! April 2023!!! I so want to try and make mochi in my stand mixer!! Looks time consuming but easy at the same time! I think we’ll worth the effect😍😍😍😍😍
I love the composition of this video! Thank you!
I made your mochi ice cream recipe a few years ago. I had never made mochi before, you are right...it is the stickiest food on the planet! Lol! It was so delicious! I want to make it again since making those perfectly round little cakes takes some practice. Thank you for showing how to make this in a stand mixer. :)
Thank you for trying that mochi ice cream recipe! To get a good video shot, I had to practice a few times and my first trial wasn't something I could share. LOL. Thank you for watching this video!
Where is the sweetness?
@@haticehabibi The sweetness is in the filling. Ice cream is a favorite!
This video was so helpful. Thank you.
Thank you for sharing this recipe and your process of making the two types of mochi. It's a pleasure to watch -- very soothing and calming. Please create more recipe videos. Thank you 🙏💖
Making this right now. Wish me luck!
Thank you for easy to understand explanation of how to make TRADITIONAL Japanese mochi by using a modern device. Thank you for the lovely history and language touches and a beautiful smile!
Thank you for your quality videos
Hello from Morvan in Burgundy ( France)!!!!Thank you so much for your advises! I was looking for traditional recipe but executed in modern way....
Thank You so much!!! Thank you for the quiet music too! I found a written recipe how to do this however, seeing it in action HELPS a great deal more!! There were no timing of the various steps and seeing the texture and turning it over! I am CERTAIN YOU saved me a lot of trouble!!! Thanks so so much!! There is only one place to get it on the internet in the U.S. so I am going to try and make my own! I like to bake it in my waffle iron and put toppings on top!! Thanks again!
I celebrate all cultures and foods i love the Japanese I want to go there one day but for today I will make mochi an dream
I just came back from a wonderful visit to Tokyo, Kyoto, and Osaka. I love Japanese food! And I am a mochi addict! Thank you for sharing this recipe! 😀
ミキサーでもお餅が作れちゃうんですね😆✨柔らかい出来立て餅美味しそうです😋
I love mochi with red bean filling 😋
I miss mochi from japan. It’s so good
Love your videos... And mochi! Thank you for the mini Japanese lesson at the end 😊
私わもち大好きでスタンドミキサーで作れるなんてすごい！！おいしそう。。。🤤🤤
ありがとう！餅つき機ほどキメは細かく出来ないのですが、できたてのお餅は美味しいです！
Love mochi!
すごーい！餅つき機なしでもお餅作れるんですね！参考になりました❤️
This is yet another reason for me to get a stand mixer. I must save up!
This is useful as I am studying tea ceremony and am interesting in making wagashi, thank you for your hard work in producing tis wonderful video
Me and family really love mochi! Since we taste a few years ago out in California. But never knew how to make at home. Thanks we can do now.
I love mochi
Thanks for sharing this method.
Bella Ricetta!!!! Complimenti!!
美味しそうに食べたくなりました。
I really loved chestnut mochi when I was in Tokyo a few Decembers ago
Hi Lily! Awww! It's so delicious, I miss chestnut in Japan...
Loved it. Thank you for sharing! And I love the word of the day. 😊
I guess this is another reason i should get a good quality stand mixer. Thanks nami
Mochi Ice cream is my favorite!
i love your channel! thankyou for sharing easy japanese recipes nami ❤❤
Thank you for your kind words. Metta! :)
Beautiful video and a great recipe. Thank you!
This video is so informative and calming I want to fall asleep and make mochi at the same time 😆
In a chocolate and mochi cake. So good
Great, the receipt i was looking for. Thanks a lot!!!
love the background music!
and the recipe of course! amazing!
Thank you Addie!
Can't wait to try this
J'adore
I enjoyed how relaxing your video is! I would love to make mochi soon. Thanks for the recipe.
I have never had mochi but saw how they make it on utube and got jealous. Looks wonderful.
How fantastic!!
Thank you so very much for sharing this recipe & technique! I love mochi but not so easy to get here!
I will most definitely endeavour to make this way!
Thank you ❣️
Wao that's so creative. You're so awesome. Thanks so much
Tx for the sharing , ilovemochi👍❤️
This video was so relaxing to watch. Ichigo Daifuku was my favorite type of mochi. We had in summer in Tokyo Nakano-ku. :)
I’m accepting this video as my first Christmas present of the year 😊I will be making it as soon as possible
Hahaha! Thank you so much for your kind words and support. Hope you enjoy making mochi!
So good , thank you
Wow this looks amazing! Thanks for the videos!
What a lovely video! Thanks so much, I can't wait to try it out!
美味しそう。 やってみます。
ありがとうございます！
お正月にさっそく作ってみます！
是非！お餅の感覚を知っていると、見ていたらだんだんと生地がスムーズになっていくのでわかりやすいと思います。どうぞ良いお正月を！！
This was so relaxing oh my goodness 😌
考えた事も無かったのでヴィデオを見て私もお餅に挑戦してみたくなりました。good job!
Hey Nami, thank you (and your camera man!) for all those beautiful videos: you always work so meticulously in your perfectly clean kitchen: ist's just a delight to watch! And having nearly no contact to japanese cuisine, I love to learn new techniques from your videos!
We've tasted mochi just last year and especially my daughter loves it.
I will surely try to recreate them according to your recipe - and just wanted to bow before you, thanking!
Hi Tilo! Thank you for your kind words. Hope you and your daughter will enjoy making mochi at home. I wrote more detailed recipe on the blog, and hope that's useful. :)
thank you so much for this recipe. As a person with celailc disease i am always searching for yummy desserts.
I love mochi, I was stationed in yokosuka, Japan for 2yrs back to back, and I enjoy most of the Japanese food kind of expensive. My favorite is mochi with red bean filling and ramen. Hope I can go back again someday.
The timing of this video being recommended to me is fantastic since I just got my dad hooked on daifuku and have been thinking of looking up how to make it, as well as mochi, at home! This looks so rewarding! I had to subscribe instantly and will definitely watch more of your channel!
Hope you enjoy this recipe! It's the closest thing we can make without mochi pounding machine or traditional equipment. :) Thank you for subscribing! :)
Omg, you are a genius, thank you so much!!!!
delicious
I absolutely love red bean and black sesame mochi. When I go to this international food market I treat myself to one. I would love to try homemade mochi. Looks so delicious 😋 thanks for sharing the recipe I might get brave and try making some.
I’ve actually never had mochi but I’d love to try it.
Just came back from Japan and discovered mochi. Thanks to your great video, I can now make it at home!
He probado mochi y es un dulce delicioso!!!! Muchas gracias por mostrar su elaboración, saludos!!!
Thank you!!!
love the music! Arigato!
I just discovered recently that I LOVE mochi with sweet red bean filling, will be attempting this method to make my own at home 😁
Arigato for sharing your knowledge
This is awesome! I will try it, where I live I can't get fresh mochi. Thank you.
This video is so calming and pleasant😊I am really going to try this recipe because I am a huge Mochi fan.
Thank you and all the best from Austria🙋♀️
Thank you for your kind support and love! Hope you enjoy the recipe!
i love japanese culture..wish can go to japan.. the food looks oiishi
スタンドミキサーでもちが作れるんですね。海外在住なので、なかなかつきたてのお餅を食べる機会がありませんが、久しぶりにきなこもちが食べたくなりました。お正月用に作ってみようと思います。
是非！杵と臼で作ったお餅には勝てませんが、海外にいると、このレベルでも大満足です！是非作ってみて下さい！どうぞ良いお年を！！
登録させていただきます。これからも楽しみにしてます。よいお年を。
I’ve never had mochi so I’m going to try some for the first time with this recipe
I just purchased a new KitchenAid Artisan mixer and wasn't sure my Japanese wife would appreciate the extra machine on the kitchen counter.....but she LOVES mochi and thanks to your video, I am confident I can win her over! Insta-subscribed!
I love mochi!
a great idea and good alternative method for people who do not have the traditional and/or modern conventional "equipment" to make mochi at home. 開発、このメソッドを共有いただきありがとうございます。
Thank you for your kind comment! レシピ開発、楽しかったし、たくさんお餅を食べましたー。
Beautiful tutorial ! Thank you for sharing:)
My wife and I stumbled into a love of mochi recently. I'll be sure to try this recipe soon.
I presume making matcha mochi is similar aside from adding matcha powder to the mochi while the mochi is being beaten in the KitchenAid.
Thank you so much for sharing.
I love mochi😋🙏🏻🍀❤️
I will try it
I love mochi ❤
I'm so happy I found this channel! I'm so happy now!
Welcome to JOC!
This is so exciting! I really want to try making these!! Thank you!
Thank you so much Kala! Hope you enjoy making fresh mochi at home! :)
Thank you very much, this is awesome!
Came for the mochi, subscribed for the Japanese lesson!
That kinako mochi looks soooo delicious 😋😋😋
Thank you so much!!
I can’t wait to try this! I love mochi!