草莓大福 麻曙 皮软糯带Q Strawberry Mochi | Ichigo Daifuku

调了好几次的麻曙 /大福配方，觉得这个跟草莓大福最适合。软糯带点Q的麻曙皮，搭配自制的红豆馅和新鲜的草莓，口感层次很丰富。草莓大福虽然很大颗，但草莓占了大半部分，所以吃起来完全不腻口，室温或冷藏都各有风味。
草莓会出水，所以做好的草莓麻曙建议24小时内吃完。
材料：
1）糯米粉 - 80g
2）玉米淀粉 - 20g
3）糖 - 25g
4）水 - 120g
5）食用油 - 10g
6）糯米粉 - 3 tbsp (熟粉)
7）天然色粉 - 适量
8）红豆馅 - 200g
9）草莓 - 8颗
* 草莓大福跟红豆馅或白芸豆馅都很搭
More Recipes 更多食谱：yeercorner.com/
facebook page： / yeercorner
Red Bean Paste 红豆馅： • 简单制作红豆馅 Homemade Red ...
White Bean Paste 白豆馅： • White Bean Paste 万用的白豆...
Glutinous Rice Flour 糯米粉：amzn.to/33JSFfO
Corn Starch 玉米淀粉：amzn.to/3qC5G51
Nature Food Color Powder 天然色粉：amzn.to/2VGs9zj
Strawberry Mochi Ingredients：
1）Glutinous Rice Flour - 80g
2）Corn Starch - 20g
3）Sugar - 25g
4）Water - 120g
5）Cooking OIl - 10g
6）Glutinous Rice Flour - 3 tbsp (Cooked Flour)
7）Red Bean Paste - 200g
8）Strawberries - 8
* This recipe yield 8 mochi.
* You can either use red bean paste or white bean paste in strawberry mochi. Please refer to recipe link above if you plan to make your own filling.
#麻曙 #麻薯 #草莓大福 #daifuku #mochi

[@lopochun3872]

老師你做的，各樣美食真的很给引呀！🤩

[@yeercorner]

谢谢你♥

[@piyoelsie]

很好吃，皮很軟，超讚的食譜❤

[@RebeccaStyler]

I love your channel! 😍😍 please do more mochi recipes

[@yeercorner]

到以下网站阅读详细的食谱和做法：
yeercorner.com/2020/12/05/strawberry-mochi/
喜欢怡儿角落视频和食谱的朋友记得在视频的右角下按赞和订阅我的RUclips频道。

[@fanfansartscrafts260]

做的好看又好吃😋

[@yeercorner]

酸甜的草莓跟红豆馅很搭😋

[@wavetie05]

The mochi skin looks pretty soft, it must be tasting good. Thanks for sharing!

[@yeercorner]

you are welcome

[@MyVegetafan]

My favorite Mochi omg ☺😍🥰

[@brycetie5455]

Beautiful

[@ThanhatFoodvn]

大家好，好看又好看，祝大家收看频道成功

[@albertinenicoud2373]

Cảm ơn bạn đã chia sẽ

[@tamannabeniwal6977]

Hey..... Great work.. Love from India!!! Can we have more delicious mochi receipes!!!??

[@kitchenhome5838]

Great Presentation 👍 so beautiful 👍🌷🌷🌷

[@yeercorner]

Thanks 🙏

[@bachduong411]

Hello. I love watching your cake videos. they are really nice and useful. By the way, can you tell me that with a large number of cakes, I will multiply by 1.5 or x2 the number of ingredients. Thanks.

[@gigilin5197]

請問這成品隔日食用，口感會影響嗎？

[@kelseyvillareal3185]

i literally fell asleep during class because of the music

[@belindalow1290]

老师，我放进冰箱一日，皮就有点硬，没有第一天好吃

[@gigilin5197]

請問加玉米粉的作用是？

[@crispereira183]

Nossa pare ser um delícia 😋

[@mico4939]

請問水是冰、溫、熱？

[@mmmm-rv7fc]

請問天然色粉是什麼粉？

[@RebeccaStyler]

Beautiful 😍😍

[@user-dw5el9kd5b]

請問麻糬皮分8份，一份約幾克呢

[@jaymielim668]

请问是用水磨糯米粉还是普通糯米粉？

[@yeercorner]

水磨糯米粉，我用泰国三象牌

[@jennyhong9211]

老师，用玉米粉和澄粉一样吗

[@yeercorner]

不一樣，玉米澱粉會防老化，用澄的粉會有點剔透，口感也比較‘古早味’

[@jennyhong9211]

@@yeercorner 谢谢您

[@tracychen7394]

請問這如何保存？冰過會變硬嗎？

[@yeercorner]

密封冷藏保存，建议一天内吃完。冰过肯定会老化，但这个配方冷藏后不会硬硬的，有点像吃冰皮月饼的皮。

[@gigilin5197]

紅豆餡要炒到何種程度才能變這樣

[@yeercorner]

炒到可以抱團，叠起來時不會塌下

[@jaymielim668]

请问普通糯米粉可以吗？我这里买不到水磨糯米粉

[@yeercorner]

可以的

[@chelseabrigitta]

Can i keep the mochi in frozen

[@yeercorner]

The frozen strawberry will becomes soft and mushy after thawed

[@estelababygirl6036]

Parece ser muito bom! Continue fazendo, i like so much your channel,do more this videos, i hope that one day i did too -^- 💗🌟

[@chihyinglien1978]

請問可以使用液態色素嗎？

[@yeercorner]

可以哦！！

[@ailsaya9931]

請問可以保存多久？需要要冷藏嗎？謝謝！

[@yeercorner]

可以冷藏保存。草莓会出水，最好一天内吃完

[@loop6913]

i love you so mochi
5:51PM, 22nd April of year 2022. Friday.

[@chanyui9442]

美食做的不错点赞但是视频的时间有点长五分钟的时间即可仅供参考谢谢👍

[@user-ky4nc8nt9f]

可加速1.25

[@nazleenashaariin]

English plese

[@patriciawagaa6735]

Why don't you put the colour in the water x