I’ve been binge-watching all of your videos lately- and one thing all your recipes have in common is how lovely they are! It’s so fascinating to how how you make all these wonderful recipes from scratch! Not to mention, you’re recipes are all so clean, no shady ingredients! Definitely want to try all these beautiful recipes! ☺️💗💗
Hey I wanted to ask, is sakura mochi popular? We live in Canada and we are interested in Japanese cooking, but we don't know if we could easily find sakura leaves in the Asian Market, great video by the way
I’ve been binge-watching all of your videos lately- and one thing all your recipes have in common is how lovely they are! It’s so fascinating to how how you make all these wonderful recipes from scratch! Not to mention, you’re recipes are all so clean, no shady ingredients! Definitely want to try all these beautiful recipes! ☺️💗💗
Thanks! You got it right!!
Stay tuned!
Cute and pink! Springtime again 🌸
I am trying to do this
I make sakura mochi and is delicious thanks
If i made it with medium grain rice it will still authentic recipe too
Can i use medium grain rice?
It is sticky i make sushi with it ❤️?
Harigato go zaimas
👍
Probably a silly question, but do you eat the cherry leaf?
Yes, we do.
It's the most important component!
Hey I wanted to ask, is sakura mochi popular? We live in Canada and we are interested in Japanese cooking, but we don't know if we could easily find sakura leaves in the Asian Market, great video by the way
It's very popular. You can skip Sakura leaves.