CAKE BASE! All the secrets and techniques!

#chefjosera #cookiebase #cakebase #cakebaserecipe
In this video, we'll show you a secret pie crust recipe that will never fail you! This amazing crust is perfect for any pie you want to make and it's super easy to make.
Don't miss this great pie crust recipe - it will be your new go-to for making pies! Thank you for being of great use to you!
Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
He participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop
Cake base
70g icing sugar
562g of flour*
112g of egg
232g butter
15g almond powder*
3g of salt
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