Sicilian 'Mbriulata - Original recipe

Welcome to Sicily, the land of the sun, the crystal clear sea and, of course, the delicious traditional cuisine. Today we will immerse ourselves in the richness of the flavors and aromas of this region through a unique and ancient dish called "Mbriulata Siciliana".
Mbriulata Siciliana is a typical dish of the Sicilian hinterland, precisely in the areas of Agrigento and Caltanisetta. Milena's mbriulata is particularly famous. mbriulata is a baked product that expertly combines local ingredients into a delicious stuffed focaccia. This unique dish is a culinary treasure that has its roots in the ancient peasant tradition of the island. Its recipe is handed down from generation to generation, and each family prepares it with small variations, making Mbriulata a unique culinary experience with every taste.
Ingredients:
For the dough
250g 00 flour
250g Durum wheat flour
2 tablespoons of extra virgin olive oil
25g Fresh brewer's yeast
8g Salt
300ml Water
For the stuffing
1kg Potatoes
500g Onions
400g Sausage
200g grated Pecorino
Mbriulata Siciliana is a real culinary journey to discover the most authentic flavors and traditions of Sicily. This unique dish is proof of the island's rich gastronomic heritage and represents an unparalleled experience for the palate. Get ready to immerse yourself in this delicious stuffed focaccia, which will give life to an explosion of flavors and will transport you to every corner of magnificent Sicily. Enjoy your meal!
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