15 Minute Gochujang Garlic Noodles That Will Change Your LIFE!
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- Опубликовано: 6 апр 2023
- This 15 Minute Gochujang Garlic Noodles Will Change Your LIFE!
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#aaronandclaire #gochujang #noodles #cookwithus 
Хобби
2 green onions
7-10 cloves garlic
2 baby bok choy
2 tbsp neutral-tasting oil
8.8 oz (250g) ground beef (or ground pork, chicken, etc.)
1 lb (470g) frozen wheat noodles (or udon noodles, knife-cut noodles, pasta, etc.)
Generous pinch of toasted sesame seeds, to garnish
2 Soft-Boiled Eggs (optional), to serve
Seasoning Paste:
2 tbsp Korean chili pepper flakes (gochugaru)
1 tbsp sugar
1 tbsp soy sauce
1/2 tbsp oyster sauce
1 tbsp mirin
1 tbsp Korean soybean paste (doenjang)
2 tbsp Korean chili paste (gochujang)
Hi thank you! Do you know what wok he uses? It's a nonstick!!
Don’t know what wok is used in video - however I have the GreenPan nonstick wok and it works so well! Nothing sticks to it!
Thx bro
Hey thanks 😊 ☺️
Love you
Famous last words from Claire, "I'm not drunk." 😂😂😂😂 I laughed so hard. Thank you.🧡
Aaron, I tried and LOVED this recipe. In the spirit of “Don’t worry about it, just use what you have” I replaced the soybean paste with peanut butter and left out the sugar. I also replaced the ground beef with diced leftover steak from a previous meal. So delicious!!!
Just wanted to say that I love this channel. I have tried making several of the recipes. They are simple and delicious. My family has made one of your recipes a weekly meal. Thank you for all your work.
So happy to hear that my friend!! Thank you! 😍👍
my life has been changed
You're welcome! 🤣
Hahahaha....I agree 👍
@@AaronandClaire 0.01 ii]
Same here. Made it 2x already. It's really flavorful. Thank you A&C!
don't worry 'bout it
I've been following your channel for a while, I like how beginner friendly your recipes are. This is the first one I decided to try, and oh my god it's so delicious! I used chili flakes instead of chili powder since that's all I had in the house, but it was still absolutely gorgeous. Thank you for all the videos and work, it's always a pleasure to watch and learn something new here!
I have made the ground beef bulgogi bowl and the beef with broccoli. I'll be making this tonight, it looks so good. Can't wait to see what we're all going to cook next!
Love this channel, love the recipes and food. Came across Aaron and Claire a couple weeks ago and it's reignited my joy for cooking. Made 5 of the recipes so far and love them all. Had guests over and made one of the recipes and everyone love it.
Just finished making this now and can't wait to try it with my wife.
I tried your old version which was mind-blowing. Need to try this one ASAP! I always trust your recipes, never trying it while cooking. And they always turn amazing 👏
Finally got my hands on a copy of your book. The fact that Claire is posing holding a bouquet of green onions on the back cover made me lol 🤣
🤣🤣🤣 Hope you enjoy all the recipes! 😁👍
@@AaronandClaire Thanks! I'm planning to start with japchae. A family friend made it for us once years ago, and I loved it, but I didn't know what it was called until I saw it on your channel. I look forward to being able to make it for myself.
So happy to have found your channel! This will be my second dish of yours to try. As soon as I find the paste! Thank you, you both are awesome ❤
This channel has been with me for a year now and I've cooked so many simple recipes already. I never really tried Asian dishes before because they always seemed too complicated for me. You have taught me better Aron! Lots of love from Berlin 🤎
Just made this dish today & it's the best spicy garlic noodles I've ever tasted. Thank you Aaron & Claire for sharing this recipe.
Well that solves my problem of what to cook for dinner - definitely going to be making this for dinner tonight! 🙂 Looks so easy and delicious!!!
Looks pretty simple yet very tasty. Heading to my kitchen to try it as well. Thanks for the recipe.
I just made this. It's outstanding. I didn't have soy bean paste, so I just substituted crunchy peanut butter.I also fried the pork in sesame seed oil, adds a ton of flavor! I will make this many, many more times.
Korean American here. I only had leftover seared chicken thighs so thats what I used. Yangyum chicken vibes for those who have been craving it. I definitely can say I never tasted these flavors at a Korean restaurant or home, especially after using jajamyeon frozen noodles :) Claire is spot on with the dan-dan noodles comparison...thinking about adding peanut sauce!
Love your cookbook, bought it for the dakbulgogi and gyeranjang recipes but just made the baechu geotjeori. First kimchee I have ever tried. So yummy!! So happy to find your channel! ☺
I love all your recipes and cannot wait to try this one!
I love you two! Your recipes are perfect and you teach well. I can't wait to buy your book.
Thank you so much aaron !that look so delicious .new recipe to try again😊
I just bought your book, thanks Claire and Aaron !!
Made this for me and my sister today. It was so easy to make and super delicious 🤤🥰
AMAZING! You can read minds! I was wondering just this week what I would do with the soybean paste I bought. I can hardly wait to go to the store and grab the rest of the stuff I need to make this for hubby. Thank you!
Don't worry 'bout it! I have made several of your dishes and your book should be arriving today. I"m making this one tonight.
Thank you for this recipe, I made it this evening and it was so delicious
We have eaten this 3 times this week, and are planning on cooking a big batch for lunches this weekend. Delicious!
Delicious! I'm eating right now. Perfect spice.
Everytime you upload a video I watch it and then download it to watch it again coz of the soothing vibe they give. Love your videos as always🧡😀
you guys are so funny and the recipes are always easy and very tasteful. Keep up the good work!
This looks SOOO good!
Thanks for this amazing recipe!
Aaron, I'm from Poland and thanks to You I loved Korean food ❤
Had my delivery today of the required ingredients for this delicious looking dish. Will be cooking it tomorrow. Love and respect from England UK ❤
This looks amazing!!
I have tried making your recipe…and was fantastic
I tried it and oh boy I fell in love with this dish❤
I need to make this. Thanks, Aaron!
This looks incredible! Saved! Thanks for sharing. I’ll be trying this out! 🤩
Looks soooo good!
Omg that looks amazing. I can’t wait to try
😋😋 I am so trying this delicious dish.
wow that looks good - will definately try to make it
Oh absolutely! Ever since I watched their first video. I am a regular now at my Korean grocery. 😊
"all you need is gochujang" proceeds to add mirin, oyster sauce, soy, and soybean paste.
It is so good, 🤩 just made it using only one tbsp of the flakes and it was just the right heat level.
I love these easy recipes! Aaron your cookbook is amazing too! So many amazing dishes for me to try, I'm so grateful 🫶🏻
I haven't made this dish but plan to. It looks amazing and I think the suggestion to use the sauce in a fried rice version is also very interesting.
i think they make such a cute couple. Its good to see a couple work well together
I love your recipes. I add more veggies to make them my own. Plus I love soft boiled eggs as much as Clair.
Made this for my family today, I added veggies to the meat - was a hit. All your recipes are great.
That looks delicious! I'm going to try it for supper tonight!
it look so delicious.
Looks amazing as usual🎉🎉 I will try this in the next week or so 🎉🎉🎉🎉
Going to make this tonight while was working for 14 hours straight man. This is really a great recipe for tired man coming home 🏡
I love Claire's "I'm not drunk" at the end 😆 This is on my list to make!
I read this comment before watching the video, and I really laughed out so loud when I actually heard her say it! Always so entertaining!
Definitely making this for dinner tonight
That serious looks beautiful, great job sir. We love Arron and Claire, don't ever change. 🙏🙏💜💜😍😍😘😘
I have tried many of your recipes for my Korean husband. I just bought your cookbook!
Wow!! Those noodles look amazing 😋
Yummy
You guys are a pleasure to watch!❤
Hello. Always a pleasure watching your video. The dishes always present nicely & look really delicious. Thank you for sharing your recipes.🙂👌👍👍🙏
I had this for lunch today, and it was amazing! Thanks for this recipe and demo.
So glad to hear it! Thank you so much for stopping by and sharing that with us! ❤️
love the critique Claire makes every time and its just right for her to do the dishes after having delicious meals😂😂😂😂😂😂😂😂
Wow these noodles are good. My new favorite dish to make.
Yay.I love this!!
who else could listen to aaron speak into a microphone all day long? can't wait to make this
Wow, I’m making this tomorrow! 🤤
I just made this recipe and it is awesome!! Your dishes make me (and my wife hahaha🤣) really happy!!
Stunning recipe❤thank you darlings. Love from cape Town. We Love Korean food here!!!!
Oooo I LOVE gochujang! Yum! I will make this.
Thanks for the recipe, was very nice
Really good my wife Loved the noodles. Thank you very much!
Made it with wholewheat noodles and savoy cabbage, so good!
I've been watching videos about Korean food for years. But I live in a country that has ZERO Korean restaurants or little to no immigration. Luckily, there is a small Asian grocery where I can get some basics. I can't say thank you enough for your channel. Clear instructions, wonderful dishes, it isn't intimidating. I've been cooking Korean now and I LOVE it.
Good that u teached me because sometimes the paste tasted too plastic like and just spicy with plastic. As soon as I used honey one time it changed my life. So using the paste like this will be an experience for sure.
I need to try. Yum
Found what to eat for my suhoor tonight 👏🏼👏🏼
Boom...That looks on point, i'm making this🔥
i mixed the meat part of this recipe with rice and made korean style stuffed peppers...came out great!
I am salivating I just know this tastes so good
I made this vegetarian by using crumbled tofu and chopped mushrooms in replacement of the beef! Topped it with cucumber and it was incredible!! Thank you Aaron and Claire 🥰
Yum! You made it! 😁👍
Your entertaining and to the point, not wasting of time and Claire has NEVER disliked your cooking . . . how did you ever win over that perfect woman. . . OH say what, she can't cook!
LOL Love U2 and what U put out for the world to enjoy. Stay safe + stay happy food always helps 😉
I made this for my family today and we love it so much! The only change I made was to use 1 tb gochugaru instead of two, I didn't want it too spicy for my kids. SO GOOD !
I came to this channel every time I need ideas for a quick dinner 🫶🏾
I’m having this for lunch tomorrow! 🤤🍝
Just cooked this - it's so delicious ! I added ginger with ground beef 😏Will cook it again soon, so good and easy!
this is amazing 😊 i rarely modify your recipes but skipped the beef in favor of having grilled pork belly on the side because that's what i had. i can only imagine how delicious this recipe is with the ground meat....for now.
That looks delicious. I wish I had some now.
Just invest 15 minutes my friend! 😎👍
I have to make this today!
Looks so yummy 😋
Thank you for ur video❤️
You’re SO welcome! I hope you enjoy it! 😍
I love Claire!
I loved the 15 minute Bulgogi recipe you two did. I want to try this recipe also. Thank you both for the great recipes.
Will definitely try this one.
Nice! Could use more garlic though. (Just kidding.) Sorry, no Koreans in my family than anybody knows of. A very serious competition for Bolognese indeed. I will definitely mess with this some more!
I miss Korean food and had a great time living there for 2 years. Chajung myun almost every day 👌
@AaronandClaire1 you're my new comfort food manager... Lots of Love to your cooking, bro.
I'm going shopping tomorrow. This is all on my shopping list. 😁
Just made this, and this has so much flavor it is amazing! And even on my first attempt it only took me 20 minutes to make! Glad to have a Korean style dish in my repertoire 🇰🇷👨🍳
I can’t wait to make this 😋