Gochujang Noodles (Spicy Korean Noodles)
HTML-код
- Опубликовано: 14 июн 2024
- My recipe for spicy gochujang noodles is quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce, done in 10 minutes or less! And very easy to customize with your favorite vegetables and proteins. Here is how to make it.
TIMESTAMPS
0:00 Gochujang Noodles
0:29 About Gochujang
1:11 Fiery Gochujang Sauce
2:45 Get Cooking!
4:40 The Noodles
5:30 Bowl it Up!
5:58 Quick Tips
6:27 Taste
6:48 More Recipes
THINGS YOU’LL NEED:
FOR THE GOCHUJANG SAUCE
¼ cup Korean gochujang I am using hot gochujang
2 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon honey or use sugar, optional
Juice from ½ lime (~1 tablespoon, or more to taste)
2 cloves garlic minced (optional)
FOR THE GOCHUJANG NOODLES
8 ounces noodles (use rice, flour, egg, or ramen noodles)
1 tablespoon vegetable oil
1 large bell pepper chopped
3-4 spicy chilies chopped
For Garnish: Fresh chopped scallions/green onion, toasted sesame seeds, red pepper flakes, lime wedges
GET THE FULL RECIPE: www.chilipeppermadness.com/re...
SUBSCRIBE ► ruclips.net/user/Jalapeno...
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ► • Bold and Zesty Recipes
GET YOUR COPY OF ONE OF MY COOKBOOKS ► www.chilipeppermadness.com/ch...
SHOP: www.chilipeppermadness.com/shop/
FOLLOW ME ON:
Facebook: / chilipeppermadness
Twitter: / jalapenomadness
Instagram: / chilipeppermadness
Pinterest: / chilipeppermadness
Website: www.chilipeppermadness.com/
I had so much fun making this! What other videos would you like to see?
-Mike
#spicyfood #recipevideo #cooking #noodles #noodlesrecipe #spicynoodles #koreanfood 
Хобби
Gochujang & Crystal hot sauce are the 2 chilli products I always have in my kitchen. They're not the strongest but they're the tastiest & most versatile imo.
Looks delicious, as a Korean I grew up on these ingredients from my mom's cooking. Gonna have to try this one CPM.
Im korean and i practically live off gochujang 😂 this exact recpipe but with a spoon of peanutbutter adds another dimension makes it feel like thai food!
On the list of must try. That's a good looking wok pan
Awesome. Enjoy!
I finally used the gochjang paste I've had sitting in the fridge a few months and made this recipe. It turned out great. I had wide rice noodles and topped it all with some stir-fried broccoli and bok choy I had kicking around. It is a new flavor to me and was delicious. The sauce spread easily over the noodles. I will buy the large tub of gochujang paste next time, as this recipe is a keeper. Thank you!
My Gochujang sauce is similar ro yours... I use soy sauce, honey, sesame oil and rice vinegar instead of the lime. Recently I made a shrimp stir fry and used Hoisin Sauce instead of honey... Wow!
Don't use soy sauce
Sounds great! Thank you!
I trust this dish
I trust the comments and persons who are Korean also adding to the information, I appreciate all of the info on how to use this delicious tub of Gochujang!
Thanks so much! I have a lot of recipes that use gochujang on the main site. I love it!
Nice job Mike. Sometimes i throw in either chicken mince, or pork mince which i fry off with a bit of extra garlic
I'm very excited to try this recipe, it looks amazing, and sounds like my type of quick meal! Thanks for sharing it with us Mike 👍
I am really happy to hear that - enjoy, Marty!
This looks great. Thank you, Sir!
Welcome!
I'm soooo going to make this. Thank you for sharing this
You are welcome and hope you enjoy! =)
Since seeing your "Spicy Noodles" recipe some time ago I make this similar dish at least every other week, changing up the peppers, other veggies and proteins with what I have on hand. I also always add the Hot Crispy Oil you had in previous recipe....very addictive. I usually bulk it up a bit with carrots, celery, cabbage etc.. Looking forward to using the Honey and lime juice you have in this recipe. I haven't tried Shrimp yet either so will get after it again this coming week. Absolutely one of my favorite dishes. You did warn us that it would be. :) Thank you so much, I love getting your newsletters, reading and trying your delicious recipes. Great stuff Mike!!!
Yes! I love how versatile these types of dishes can be. =)
A new dish for me that I cannot wait to try. Another excellent delivery, you make people want to try the recipe. God bless.
Thank you so much. I hope you will give it a try!
Good recipe
Looks great! Have been making a lot of Korean food the last few months, will make this soon 👍
Let me know how you like it when you do!
Looks good! Love your channel. Greetings from Greece😊
Thanks so much! 😊
This looks amazing, can't wait to give it a go, sounds really good with seafood!
Let me know how it goes. Have fun!
That looks so awesome . Such a beautiful rich color. The thick gooeyness (Not sure if that's a word) of the sauce which clings to the noodles.😋
Looks so perfect & I can almost taste it.
Thank you for doing such a great job at teaching us the what & how of creating meals. 😊
You are very welcome - thank you for your feedback!
It was soooo delicious!! Thank you for sharing!!
My pleasure 😊
I make it once a week just like you 🥰
its like Korean style Spaghetti.. can't wait to try it.
I can't wait for you to try it! ;-)
I love kochuchang sauce. It is also yummy on kimchi fried rice!!!
Yes, delicious!
Mike that looks absolutely delicious. Personally I'd like to add some minced/ground pork to mine but it'll be great either way.
Another winner my friend. I may not comment on every video but I appreciate and look forward to all you do..
So glad you enjoy the videos, happy to have you here!
Hey Mike just made your gochujang sauce for the 1st time and it's delish. A slight adjustment with only 20gms of paste as my palate not as robust as yours, but love it sir. Thanks
Enjoy!
Please adopt me….you make the most awesome meals. Keep up the great work.
Haha thanks!
Hello from Australia.. ive used this sauce for buldak noodles. Wow its so awesome your sauce❤
Great combo, Cassandrah - cheers!
Nice mike
Thanks!
that looks amazing I bet that sauce would be delicious with some Korean chicken wings too!
Oh yes! Try it!
I appreciate Amazon for ingredients, but I really prefer to go into a store. Asian stores aren’t always convenient however. We have a decent one nearby, but I miss Oyujumai (spelling 😂😂) in Beaverton Oregon. It has a great assortment of center store items but also great fresh vegetables (all sorts of eggplants, fresh kafir leaves, all of the Asian root herbs and vegetables) and Asian cuts of meat. Man I miss that store.
Thanks for the input. I bet you do!
Korean food is the best
Enjoy the recipe!
mix it with cooked mince and onions, and make a lasagne with it
Go for it!
What brand wok is that and where can I get it?
It's a Hex-Clad.
I've never seen those type of noodles available in the store what brand are they? Also where can I get them?
I used some guanmiao noodles for the video recipe. Any will work.
Not very unique but I love gochujang on hotdogs in place of tomato catsup.
What type/brand of noodles did you use?
I used guanmiao noodles for the video recipe. Any will work.
Just passing this along.For those of you who eat alotof asian dishes andlike your siritake/kpmjac noodles, massive shortages are starting to appear. about a month ago, one of my local asian stores told me to start buying up what i could because they aren't getting any.i went yesterday and they have been out, keep ordering, can't get any. two other stores were out so i hit one last store, along the vein of 99 fish market and they had a few packs so i bgouht 3..
i am being told by various managers and store owners probably a good idea to buy what you can now. other shortages right now include
olive oil
dried fruits
canned fruits
canned veggies
and now i am hearing a sugar shortage is coming.
most people blow me off but understand, if the items are in demand, but not many are offered, the prices go way up but the alternatives will also be disappearing as eeryone shifts to other products!
something to keep in mind
ii am in north county san diego..
Where u got the noodles from ?
I used some guanmiao noodles for the video recipe. Any will work.
just give me that skillet of noodles, some salad tongs, and a bath towel
Haha... legendary!
What type of noodles did you use?
I used some guanmiao noodles for the video recipe. Any will work.
@@ChiliPepperMadness Thanks
What kind of noodles are these?!
I used guanmiao noodles for the video recipe. Any will work.
Hahaha, garlic, is not optional…it is mandatory, in copious amounts…😂
Haha Yum!