Mississippi Pot Roast (with a Twist)
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- Опубликовано: 6 июн 2024
- Mississippi pot roast is a comforting dish of tender chuck roast cooked low and slow in a crock pot with pepperoncini peppers and seasonings, easy to make! Make it tonight! I make mine with a few small twists for extra flavor.
TIMESTAMPS
0:00 Mississippi Pot Roast
0:57 First Component
2:54 Second Component
4:23 Third Component
5:02 Fourth Component
5:18 Fifth Component
7:20 Fall-Apart-Tender
7:49 Gravy
8:44 Serving
9:16 Taste
9:37 More Recipes
THINGS YOU’LL NEED:
1 boneless chuck roast, cubed/cut into large chunks, about 3 pounds
1 tablespoon salt
1 teaspoon black pepper
4 tablespoons flour (optional)
3 tablespoons vegetable oil
1 stick butter (use 1/2 stick for less decadent)
8 ounces pepperoncini peppers with their pickling juices or more to your preference (I also like to add some pickled jalapenos for extra heat)
1/2 cup beef broth (or use water)
3 tablespoons mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon dried dill
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 teaspoon your favorite Louisiana style hot sauce
1 teaspoon buttermilk optional
FOR OPTIONAL GRAVY
2 tablespoons cornstarch
3 tablespoons water
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicyfood #recipevideo #cooking #cookingshow #cookingrecipes 
Хобби
Down home American cooking. Nothing wrong with meat and a seasoning packet in a crockpot for an easy and hearty meal on a busy weeknight.
I love the pride I can see on your face when you mention the hot sauce is homemade and that you have a recipe posted for it. ❤️
Hope you enjoy! =)
I LOVE Mississippi Pot Roast! Now I want to thaw out a roast!
Full send on the Peppers!
I have always been interested in the Mississippi pot roast but not all the processed packages. So thanks I will give it a try. 🙏👍💯❤️🇨🇦
You are very welcome, Lisa. Please let me know how it goes!
I love your enthusiasm and your recipes. I cannot wait to try this pot roast recipe. I love the alternate recipes to not used processed packages of flavor. I know it is work but keep the videos coming. They are great. God bless.
Thank you so much - hope you will enjoy!
Great combination of ingredients. Gotta try this one. Thanks Chef. 👍👌
Hope you enjoy - let me know how it goes please!
@@ChiliPepperMadness We made it tonight for dinner. Great recipe. The vinegar in the peppers put a delicious tang to the pot roast. Out of this world. Anybody that loves Pot Roast has to try this. You won’t regret it. Thanks for the recipe Chef. Love your show and recipes. 👍
Thanks for the great recipe, it looks great
My pleasure 😊
I love Mississippi roast & chicken! I am going to try and make the gravy like you did and yes!!! Add the entire jar of Pepperocinis😁
Awesomeness. Enjoy!
Dude you are my absolute favorite cooking channel!
Wow, thanks - very inspiring!
Fantastic !
Many thanks!
Yeah man!
;-)
I pressure canned some last fall
So delicious. Now i want to make some for dinner 😊
Try it - I bet you will love it!
Ok. I'll definitely try this recipe as I'd prefer to not use the package stuff. I'll tweak it a bit of course. I really like Mississippi pot roast for sandwiches. Thanks!
Very welcome!
I love this dish! Next time I'm dumping the while jar in. That is a baller crockpot!
Sounds like a great idea - enjoy!
I gotta try this, I love Pepperoncinis!
I hope you will enjoy!
Yummy 😋🤤 I love your channel
Thank you so much. Enjoy!
Love Mississippi Pot Roast. Will try it with your homemade ranch dressing. Due to blood pressure issues wouldn't use whole jar of pepperoncini, too much sodium. Still get the kick & flavor with 6 peppers. Appreciate your videos.😊
Thank you for your support!
You're making me hungry! My mom made pot roast at twice a month. Sometimes with mashed potatoes, sometimes she would put the whole potatoes and carrots in the pot.
Yummo! I am glad that you are enjoying it!
I have discovered BETTER THAN BOUILLON for flavoring. I can make a quick few cups of broth with it. It comes in a good variety of flavors.
Agree. Way better than those cubes.
thanks!
You are welcome, Jasmine!
I use hot banana peppers sliced and pretty much follow the original recipe maybe adding horseradish. Shred and serve on mini Hoagie rolls with mayo and stone ground mustard. I'll have to try your method!
Let me know how it goes please!
This looks bomb. Could I get the same results with using a instant pot.
Oh, yeah. I love my pressure cooker. Go for it.
I have a recipe for a Mississippi Roast and Noodle soup. I add a hot giardiniera and Cajun seasoning.
Sounds great!
personal pickled peppers 🌶🌶😊
Awesome!
I love hot sauce for salad dressing
Yum!
@@ChiliPepperMadness what's all in your pickled peppers 😍😍😍
I change it up a lot with different seasonings and peppers based on what I grew or have on hand, but I have my general recipe here: www.chilipeppermadness.com/chili-pepper-recipes/pickled-peppers/pickled-peppers/
Do you have a recipe for habanero jam?
I do! Here you go: www.chilipeppermadness.com/chili-pepper-recipes/jellies/habanero-pepper-jam/
Hmmm would Demi glacé kick it up a notch?
Must try!!
I think this is first of your videos I've seen that doesn't include garlic. :~(
Haha! Busted! I do love my gorgeous garlic. =)
This looks like an awesome recipe and I'm definately going to try it 🙂
The only thing I would change is the beef bouillon and the knor dry stuff.
I have to link you a video of Chef Jean Pierre on how to turn a store bought stock into something that is next level. I do this once per week and I have litters of amazing stock in my fridge at all times. You can even freeze it. I promise you, if you try this, you will never go back to the commercial stuff ruclips.net/video/Whtbrb_--Hc/видео.html 😜
If you are affraid of clicking links, type: From boxed to delicious beef stock chef Jean Pierre.
Thanks!
Really? You mean the original recipe didn't say if you want something extra, over, and above, wait for "Chili Pepper Madness" to add his own? Maybe he will ship you some?
(And it should be "Chile Pepper Madness").
[I do like your stuff, not a snub]