🍡Use Code "ANC" for $5 off your first #Sakuraco team.sakura.co/anc-SC2406 and #TokyoTreat team.tokyotreat.com/anc-TT2406 boxes today! Experience Japan from the comfort of your own home!
If you use spaghetti noodles then add a tablespoon of baking soda to the boiling water and you will get significantly chewier noodles. It basically makes ramen noodles for a fraction of the price
@@midlifemom5829yes but I add the baking soda into my water the same time as the salt (be warned it will foam up at first so watch for that) before the water starts to heat up. I did experiments with the amounts and I don’t really notice a difference if you over do it on the baking soda since there is only so much chemical reactions that can happen and I always wash my pasta off in cold water to stop the cooking process to make sure it stays al dente since it’s going to either be stir fried or added to a hot broth of some kind. I almost never do a full box at a time either since most of my family doesn’t seem to want my food since I like my food extra spicy.
One of my favorite things about your videos is when you say; don't have all the ingredients, don't worry about it. Then you point out how you can make the dish with fewer or different ingredients, so helpful.
0:45: “Just because it’s simple doesn’t mean it’s not great.” YES! My favorite dishes are most often the simple ones. Too many “chefs” try to make up for their lack of talent and imagination with a bazillion exotic ingredients and weird techniques and the results are… boring. This looks great! Thank you, Aaron and Claire!
I made these noodles for when my wife came home from work and she and I loved them. Thank you. Will be making more of your recipes. I appreciate your enthusiasm including Claire's taste testing.
Arron enjoy watching your videos and trying out some recipes out of your book I picked up a while back. Tell Claire she should take the pup to the Vet watching him he or she might have interal worms..
Yakisoba is one of my favorite things to make on a busy weeknight when I haven't planned out a meal (usually just because of last minute plan changes). I love that it is easy, fast, and very versatile. Thank you for the sauce recipe! I definitely need to try that!
This is a fantastic recipe! The sauce is amazing. I have made it twice with spaghetti noodles and love it. I'm definitely putting it in my recipe card box.
Fantastic, these noodle dishes are an excellent quick dinner that never gets old. Hope people buy your cook book, with just a few changes you can create several dishes from each recipe. So simple and so delicious. Trust me! Shalom
Thanks for the recipe, I just made it and it so delicious! It's gonna be one of my favorite dishes. I skipped worcestershire sauce because I couldn't find it in my local shops, and used udon noodles, but it was really good.
This looked so good & I always enjoy watching Aaron's knife skills. Claire does such a good job with her descriptions. Hodu was doing the booty-scoot in the background had me dying🤣🤣🤣🤣
@@AaronandClaire Dogs do that when their anal glands are full. Your local vet can express them and make your dog more comfortable. Our vet charges $30. 😊
I just had a days leftover (that needed to be eaten to avoid food waste) burger patty. Where do you purchase your massive vegetables? This is a must try if I can find the ingredients. 😊
I made this today using gluten free spaghetti and subbing the soy sauce for coconut aminos and thick cut bacon for the pork belly. I don't know how it tastes in restaurants but this recipe was fantastic like all your recipes that I've made
I’m also GF and Kikkoman makes a couple different kinds of GF soy sauce, a regular kind and also a “sweet rice” kind and I think both are really good. Panda makes a GF oyster sauce but sadly I don’t like it as much as the original that contains wheat.
Yes, you can! But the bacon can make it a little salty, so when making the sauce, you might need to reduce some soy sauce or oyster sauce. When everything is done, taste and add some more to suite your taste. 😍
I usually make yakisoba with chicken or beef because I am allergic to pork, I will for sure try your version on the sauce! Do you have any ideas on how to get that pork flavor or something similar without actually using pork? I feel like that is what is needed to elevate the dish but have not really found anything yet Great video as always!
I liked your videos more when you did not put sponsor adds in and you and your wife went out to eat please get back to those videos .. the cool place you and her went to eat was amazing
Well ... they do need to make some money & I don't mind the ads that much. I can just fast forward if I'm not interested! However, I'm with you on the videos where Aaron & Claire would go to restaurants & review those for us. I enjoy those videos & hope Aaron & Claire will post one of those once in awhile!
One of my favorite things about your videos is when you say; don't have all the ingredients, don't worry about it. Then you point out how you can make the dish with fewer or different ingredients, so helpful
🍡Use Code "ANC" for $5 off your first #Sakuraco team.sakura.co/anc-SC2406 and #TokyoTreat team.tokyotreat.com/anc-TT2406 boxes today! Experience Japan from the comfort of your own home!
@@AaronandClaire Thanks
If you use spaghetti noodles then add a tablespoon of baking soda to the boiling water and you will get significantly chewier noodles. It basically makes ramen noodles for a fraction of the price
1 Tbs to one full box of Barilla spaghetti?
@@midlifemom5829 was thinking the same, need the ratio please!
@@midlifemom5829yes but I add the baking soda into my water the same time as the salt (be warned it will foam up at first so watch for that) before the water starts to heat up. I did experiments with the amounts and I don’t really notice a difference if you over do it on the baking soda since there is only so much chemical reactions that can happen and I always wash my pasta off in cold water to stop the cooking process to make sure it stays al dente since it’s going to either be stir fried or added to a hot broth of some kind. I almost never do a full box at a time either since most of my family doesn’t seem to want my food since I like my food extra spicy.
@@jimdob6528Thank you for this information 🙌
I will have to try that.
One of my favorite things about your videos is when you say; don't have all the ingredients, don't worry about it. Then you point out how you can make the dish with fewer or different ingredients, so helpful.
0:45: “Just because it’s simple doesn’t mean it’s not great.”
YES! My favorite dishes are most often the simple ones. Too many “chefs” try to make up for their lack of talent and imagination with a bazillion exotic ingredients and weird techniques and the results are… boring. This looks great! Thank you, Aaron and Claire!
💯 Like the classic Italian pasta such as cacio e pepe with only 3 ingredients but lots of technique
8:40 The puppy stole the show this episode 🤣🤣🤣🤣
I was going to comment the same thing! Dang dogs, and on the white carpet!🤣🤣
just shock my head at the butt rugged' 🤫🙄😂
8:41 the fur baby in the back 😂😂
So cute right? 😍😍😍😍
totally photobombed with the dragging 😆
Looks delicious, but your poodle in the background stole the show! We love your cookbook! Best from Toronto, Canada! Cheers!
Tell me about it! She totally stole the show! 🤣 Thank you so much for watching and even enjoying our book! Cheers! 😁
Every Video from A&C is life changing for me. 😁
So happy to hear that 🤣🤣🤣
This DOG in the background 😂❤
I made these noodles for when my wife came home from work and she and I loved them. Thank you. Will be making more of your recipes. I appreciate your enthusiasm including Claire's taste testing.
Thank you so much!!! Not only was this delicious, I felt like a chef when I made it 😊 you rock!
You’re very welcome! I’m so glad to hear that! 😁👍
making this for the second time tonight. Agree fresh sauce is so much better ❤
We just made this and it is wonderful! I see this as a common meal in our house.
Thank you!
Looks good! What a nice decorating idea
Yum! 😋 What can I use in place of Worcestershire sauce?
Worcestershire sauce is an essential ingredient for yakisoba sauce, so it can’t be substituted. 😅🙏
Arron enjoy watching your videos and trying out some recipes out of your book I picked up a while back. Tell Claire she should take the pup to the Vet watching him he or she might have interal worms..
Yakisoba is one of my favorite things to make on a busy weeknight when I haven't planned out a meal (usually just because of last minute plan changes). I love that it is easy, fast, and very versatile. Thank you for the sauce recipe! I definitely need to try that!
Noodles recepi fantastic delicious food i really like it Very much
I tried this today Aaron with spaghetti and pork belly, good stuff!
Awesome! 😁👍
I make this dish myself but I will add some of your tips like the pork and cooking the noodles until browned!
Yum yum yum! So easy to prepare!
Tell me about it! 😍
Thanks for sharing ! ❤
This is a fantastic recipe! The sauce is amazing. I have made it twice with spaghetti noodles and love it. I'm definitely putting it in my recipe card box.
Fantastic, these noodle dishes are an excellent quick dinner that never gets old.
Hope people buy your cook book, with just a few changes you can create several dishes from each recipe.
So simple and so delicious. Trust me! Shalom
Thank you so much! I’m thrilled you enjoy our cookbook!! Your support means a lot 😍😍😍😍😍
I’m making this for the second time tonight. Agree fresh sauce is so much better ❤
Very good recipe ♥️
Keep posting Thanks for you guys Love ❤
Thank you for being with us! 😍
@@AaronandClaire 💐
Thanks for the recipe, I just made it and it so delicious! It's gonna be one of my favorite dishes. I skipped worcestershire sauce because I couldn't find it in my local shops, and used udon noodles, but it was really good.
Really good recipe
She makes everything sound so delicious.
I'm starting right away ❤
I have made so many of your dishes. Looks like I have a new one to make! I always love Claire's food reviews. Thanks Aaron and Claire!
Yummy! I love pork & cabbage. This is gonna be another great 1! Thanks for sharing.😊
This looked so good & I always enjoy watching Aaron's knife skills. Claire does such a good job with her descriptions. Hodu was doing the booty-scoot in the background had me dying🤣🤣🤣🤣
Love the booty-scoot! That’s a cute description! 😍 We call it booty ski in Korean! 🤣
@@AaronandClaire That's even better!
@@AaronandClaire Dogs do that when their anal glands are full. Your local vet can express them and make your dog more comfortable. Our vet charges $30. 😊
I just had a days leftover (that needed to be eaten to avoid food waste) burger patty. Where do you purchase your massive vegetables? This is a must try if I can find the ingredients. 😊
8:40 "My biscuits are burnin'"- Yosemite Sam
🤣🤣🤣🤣🤣
This looks absolutely delicious 😋😋😋😋😋😋 i'm definitely making this dish. Thank you for sharing! 🙏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿
As always my friend it's a great upload
Since I'm allergic to onions I'll cut that out
I made this today using gluten free spaghetti and subbing the soy sauce for coconut aminos and thick cut bacon for the pork belly. I don't know how it tastes in restaurants but this recipe was fantastic like all your recipes that I've made
I’m also GF and Kikkoman makes a couple different kinds of GF soy sauce, a regular kind and also a “sweet rice” kind and I think both are really good. Panda makes a GF oyster sauce but sadly I don’t like it as much as the original that contains wheat.
Delicious guys!!! 🎉❤
Can we substitute with thick cut bacon? This looks delicious & I can't wait to try!
Yes, you can! But the bacon can make it a little salty, so when making the sauce, you might need to reduce some soy sauce or oyster sauce. When everything is done, taste and add some more to suite your taste. 😍
@@AaronandClaire Thank you!!!
So nice.
Good idea
Tnx god you upload video trusttttttttt me im really happy
😋 that looks so good, now I’m hungry
I usually make yakisoba with chicken or beef because I am allergic to pork, I will for sure try your version on the sauce!
Do you have any ideas on how to get that pork flavor or something similar without actually using pork? I feel like that is what is needed to elevate the dish but have not really found anything yet
Great video as always!
Don’t worry about it! Even if you use other proteins, as long as it has some fat in it, everything will be fantastic! 👍
Wow so nice
I think I'm going to visit the H-Mart tomorrow and pick up some pork belly. This is quite a compelling recipe!
Lovely food
I love your show
I used the sauce recipe & stir-fried some chicken, it was amazing. Thank you so much
Could you please do a noodle dish that’s extraordinarily difficult & time consuming
have printed your recipe and will cook this with chicken 🙂
So nice
Very good
Could you please do a noodle dish that’s extraordinarily difficult & time consuming?😂❤
Challenge accepted! 😎
Make Tonkatsu ramen from scratch 😬
I kinda like that idea! Aaron show us your low and slow skills!
Your dog…
I’m still laughing. 😂
Nice & good
Look so delicious
Good food
Nice 🙂
I can't eat tomatoes and anything made out of them. So no ketchup. What is there that I could use as a substitute in the sauce?
Nice
Can you make a dish with zucchini noodles?
Wow
I'm working on the Jewish version of this awesomeness!
@@Bodelier you better sleep with one eye open, cuz maybe they're gonna stir fry you 🫣
What would you need to do, to make a Jewish version?
@@seamoreplant replace the pork with different meat. Since he is using a fatty part , I'd go for something little fatty. Maybe goose or lamb
So super ....
Are you sure that you didn't accidentally get White Doorknob mushrooms?
Nope, I double-checked!🤣🤣🤣🤣
Hows the Dog wipeing it's arse in the background!🤣🤣🤣
Woww
Best
💗💗
I use tonkatsu sauce. 😂 done.
❤❤
Oh god, coating your noodles with oil. The sauce will never stick! The Noodle Police are gonna getcha! 🤣
Haha, I like to live dangerously! 🍜😄 and the thing is, the oil doesn't affect the taste that much my friend 👍
Preach.
Pork belly is a "protein"? More than half is fat with little protein by any measurements.
bruh your dog has parasites
I liked your videos more when you did not put sponsor adds in and you and your wife went out to eat please get back to those videos .. the cool place you and her went to eat was amazing
Well ... they do need to make some money & I don't mind the ads that much. I can just fast forward if I'm not interested! However, I'm with you on the videos where Aaron & Claire would go to restaurants & review those for us. I enjoy those videos & hope Aaron & Claire will post one of those once in awhile!
One of my favorite things about your videos is when you say; don't have all the ingredients, don't worry about it. Then you point out how you can make the dish with fewer or different ingredients, so helpful
I’m making this for the second time tonight. Agree fresh sauce is so much better ❤
Nice & good
Nice