Thank you Mrs. My Vegan Kitchen. I’m standing in my kitchen duplicating this recipe. Let me tell y’all something she’s sharing a jewel 💎 This is extremely delicious 😋
Instead of processed "Parm" you can make a simple one by mixing together; 1/2 Cup of Organic* Hemp Seeds 1/4 Cup Nutritioinal Yeast 1/2 Tsp Organic* Onion powder 1/2 Tsp Organic* Garlic powder 1/4 tsp. fine sea salt. Mix well, taste it and you can always add more salt if you wish. Healthy and nutricious! It stores for a couple months in the fridge. If you use a lot you can double/triple the recipe! *you can use regular seeds and powders if you don't have organic.
I made this today and it was delicious! So flavorful, and you're right about not tasting the coconut milk at all. The meal really gave off the flavor of scampi. I think the garlic is what really makes the meal scampi-like. Thank you for this recipe!
I do believe that's "Scallop Alfredo." Lemon, White Wine, Garlic, and Butter=Scampi. But with that being said, YOUR DISH LOOKS ABSOLUTELY MOUTH WATERING!
FURIKAKE Pronounced *FU-REE-KAH-KEE* ... I was "listening" to your video at a distance and I could not understand when you mentioned this ingredient @8:26 , so I had to go back to my laptop and rewind and view. I use this alot in my kitchen as well. Thank you for sharing this wonderful and delicious recipe!!!! I love all your videos.
I'm on my,vegan journey and I'm amazed at how GOOD THE FOOD CAN TASTE W/O MEAT! I'm so happy I found your channel. I'm making my list now 😁.Thank you, for this amazing video, queen!
I am totally hooked on your positivity and energy in showing us these wonderful vegan dishes that look delicious! I have subscribed! Keep up the great work! I can't wait to try this recipe which I plan to do soon.
OMG!! I have been saying for a while I wanted to try cooking some vegan dishes. I made this for my meat eating boys. They killed it!! Don’t even have leftovers for lunch tomorrow. And my Jamaican kids don’t like anything coconut 😂. I am so glad I found you and have plans for the vegan fried chicken this weekend. 😊 By the way your skin is beautiful and stop picking up the pot without a potholder. I do the same thing. My kids say my hands are made of asbestos 😂
This looks delicious and doesn't have 100 ingredients. Its realistic. Love ur down to earth realism in the kitchen. I woulda thrown that spinach right back in the pan & licked my finger too 😊
I love your videos you make everything easy and it looks delicious. Some of my friends and I are going to get together and do a wellness cooking day. I think I'm going to try some of your recipes😊 😊😊😊
Subscribed 🎉 I’m so happy to find your channel. I have been craving a creamy seafood pasta dish. This looks delicious and so easy ‼️ thanks so much. Someone told me years ago that if I rubbed my fingers on my stainless steel sink after chopping garlic it will remove the smell. 😮 Honest you have to try it.
Another delicious recipe. And without chancing upon a gritty scallop! One thing I'd substitute is leek for the onions. Leeks, to me, tastes both like an onion and a garlic. I will add the garlic, too, though can't have too much garlic (actually, you can. Used a few cloves too many in a recipe once, and after I ate it, the room was spinning! Look it up, it's a thing).
Cooking with Coconut milk rocks! And I have made Mushroom "Scallops" and they replicate them very well. With all the cheese and sauce it appears you made a Vegan scallop "Alfredo" not a "Scampi" ~Looks delicious!:)~
Just began my vegan journey And stumbled upon your channel. I love your energy. You cook with passion! I am Trinidadian so of course i love West Indian flavor I will be trying your jerk jack fruit first though😊 Please send blessings!
New sub! Love your cooking style and spirit. Can't wait to make this! Also, thank you for showing alternatives to making creamy dishes without using nuts like cashews due to allergies.
Wow! I just found your channel and i am hooked. I wanted to learn how to eat healthier amd cleaner and your channel is God Sent. Thank you for showing us that healthier eating does not need to be boring or bland. You are amazing🤗
Peace Queen I am on my vegan journey lol. Do you mind mentioning the oils and butter you use? Also more clarity on the seasoning used. The dish looks absolutely amazing, of course I had to subscribe 😊. Blessings ❤
Thank you for subscribing I used grape seed oil for frying The vegan Parmesan cheese is from Trader Joes so is the vegan butter. The furikake is a Japanese seasoning made from seaweed you can find it in Asian markets or in the international aisle of your supermarket 👍🏽 This video will help you with the seasonings I use often 😊 ruclips.net/video/OObzIpFcZSQ/видео.html
My husband and I are not vegan but we want try eating healthy at and your recipe was out 1st to try, it soooo good, we loved it, I did add cherry tomatoes with the spinach, omg this was a delicious vegan meal for non vegan people 😊, I can’t wait to try more of your vegan recipes, thank you for sharing ❤
Such a relaxing video! New subscriber and I’m loving your videos. They are giving me great ideas with my transition into a plant-based lifestyle. Thank you for sharing your skills!
Hey Julie 👋🏽 Thanks for the love. I’m happy to hear that👏🏽👏🏽 Make sure when you decide to go plant based or vegan you have a clear understanding of why you’re doing it. This lifestyle gets lonely especially when the majority of people aren’t doing it. Everyone will become a credit but if you have a why your will to stick with it will be greater than the criticism👍🏽🤗 Watching both my parents pass away from metabolic diseases ( high blood pressure and diabetes) which is preventable was my why 🙏🏽
Girl, you knocked it off the box I’m gonna go get me some of those mushrooms I forgot really what the name of them is already but I’m gonna make that I’m not sure about the coconut milk but I’m gonna try
I made this but used real scallops (pescatarian) and hearts of palm linguine since I have to watch my carbs. It was delicious. Ps I'm not a fan of mushrooms but will use them next time I make this to see if the taste is different.
Good Day! I tried this recipe for dinner last night and it was a hit! Thank you for sharing your recipes with us. You are helping to widen my vegan options. You are truly appreciated. I am sharing your recipes with family members who have chosen to go vegan allowing them to see all the options there is from one of the Top Vegan Chefs. Thanks again.
Furikake seasoning...grew up using this in spam musubi and scrambled eggs and fried rice living in Hawaii...however, the product is pronounced "fu-roo-ka-kay"...I love your vids and used to love scallops but now that I'm vegan, I never thought oyster mushrooms would replace them..gonna definitely try this as I LOVE pasta and mushrooms anyway!
Thanks I made this recipe tonight it was soooooo delicious. I used a different can of coconut milk called "Native Forest" because my store didn't have the kind you recommended but it was still nice and creamy!!! I appreciate you 😊
Thanks for the recipe! Since it tastes right, what's missing..? The "snap" when you bite into a hotdog, in my opinion. But how to do it..? Beats me, but I bet it would make it go from 97% to 100% legit.
Thank you Mrs. My Vegan Kitchen. I’m standing in my kitchen duplicating this recipe. Let me tell y’all something she’s sharing a jewel 💎 This is extremely delicious 😋
🤗🤗🤗💕
Instead of processed "Parm" you can make a simple one by mixing together;
1/2 Cup of Organic* Hemp Seeds
1/4 Cup Nutritioinal Yeast
1/2 Tsp Organic* Onion powder
1/2 Tsp Organic* Garlic powder
1/4 tsp. fine sea salt.
Mix well, taste it and you can always add more salt if you wish. Healthy and nutricious! It stores for a couple months in the fridge. If you use a lot you can double/triple the recipe! *you can use regular seeds and powders if you don't have organic.
👍🏽options ♥️
You are a lifesaver! Thank you!
I made this today and it was delicious! So flavorful, and you're right about not tasting the coconut milk at all. The meal really gave off the flavor of scampi. I think the garlic is what really makes the meal scampi-like. Thank you for this recipe!
❤️❤️❤️🙏🏽🙏🏽🙏🏽🙌🏽🙌🏽🙌🏽 I love it!!!!
Thank you for your comment and support 😊
I do believe that's "Scallop Alfredo." Lemon, White Wine, Garlic, and Butter=Scampi. But with that being said, YOUR DISH LOOKS ABSOLUTELY MOUTH WATERING!
🙏🏽
I'm not a vegan, but your recipes look so easy and delicious.
Thank you love, all are welcomed in My Kitchen, you don’t have to be vegan 🤗
Love it !!! Added few drops of fish sauce with onions and cayenne pepper flakes .....just a little kick
FURIKAKE Pronounced *FU-REE-KAH-KEE* ... I was "listening" to your video at a distance and I could not understand when you mentioned this ingredient @8:26 , so I had to go back to my laptop and rewind and view. I use this alot in my kitchen as well. Thank you for sharing this wonderful and delicious recipe!!!! I love all your videos.
I absolutely love your videos!!! I’m 3 months plant based and wouldn’t dare go back!
Yeah 👏🏽👏🏽👏🏽
Congratulations 🎉
Love you 🤗
I'm on my,vegan journey and I'm amazed at how GOOD THE FOOD CAN TASTE W/O MEAT! I'm so happy I found your channel. I'm making my list now 😁.Thank you, for this amazing video, queen!
Welcome aboard!
I’m currently transitioning to a plant base lifestyle and trying new recipes. I’m definitely trying this! Looks delicious. Thank you ❤
I am totally hooked on your positivity and energy in showing us these wonderful vegan dishes that look delicious! I have subscribed! Keep up the great work! I can't wait to try this recipe which I plan to do soon.
Awesome! Thank you!
Me too! ❤
Made this the other day, and it was absolutely delicious! My husband said this dish was above restaurant quality.
Thank you!
👏🏽👏🏽👏🏽
Thank you for the comment and trying the recipe…I truly appreciate it 🤗❤️
OMG!! I have been saying for a while I wanted to try cooking some vegan dishes. I made this for my meat eating boys. They killed it!! Don’t even have leftovers for lunch tomorrow. And my Jamaican kids don’t like anything coconut 😂. I am so glad I found you and have plans for the vegan fried chicken this weekend. 😊 By the way your skin is beautiful and stop picking up the pot without a potholder. I do the same thing. My kids say my hands are made of asbestos 😂
Lorraine I love you 😘
Thank you for trying the recipe.
And yes I will start using a pot holder, too many burns 😂
That dish looks so good, I wanted to lick my screen 😆
😂😂😂
This looks delicious and doesn't have 100 ingredients. Its realistic.
Love ur down to earth realism in the kitchen. I woulda thrown that spinach right back in the pan & licked my finger too 😊
🤣🤗🙏🏽❤️💥
I love your videos you make everything easy and it looks delicious.
Some of my friends and I are going to get together and do a wellness cooking day. I think I'm going to try some of your recipes😊
😊😊😊
Thanks love 🫶🏽…
Getting your friends together for a wellness cooking day sounds amazing. Ooo let me know what recipes you decide on 🤗
Love your personality. We need more love in this world. Love comes through in your cooking.
Thanks love….life is good 🙏🏽✨Peace and love 🤗
When I say this my 1st time make this and it is DELICIOUS. I will be making this forever. Its just so good...😋
🙌🏽🙌🏽🙌🏽✨🤗
you absolutely make the best food for us to try! thank you sooo much, lin
🙏🏽thank you for supporting 🙏🏽🤗
I just made this, it's delicious. Thank you so much. I'm new to my plant based journey. Recipes like this makes the journey worth wild.
I’m so happy you enjoyed it…the journey can be delicious, just take it 1 day at a time
Subscribed 🎉 I’m so happy to find your channel. I have been craving a creamy seafood pasta dish. This looks delicious and so easy ‼️ thanks so much.
Someone told me years ago that if I rubbed my fingers on my stainless steel sink after chopping garlic it will remove the smell. 😮 Honest you have to try it.
You know what? I have tried that in the past, it does work 🙈👍🏽
And thank you for subscribing 🤗✨
Another delicious recipe. And without chancing upon a gritty scallop! One thing I'd substitute is leek for the onions. Leeks, to me, tastes both like an onion and a garlic. I will add the garlic, too, though can't have too much garlic (actually, you can. Used a few cloves too many in a recipe once, and after I ate it, the room was spinning! Look it up, it's a thing).
Leeks are delicious, now that’s a tip 👍🏽
I love those silicon covers too. For pots, pans plates even cups
You have some really good recipes on this channel. And side note you are a gorgeous woman! Great channel!
Love your simple love of good food" you are pleasant to cook with" great counter space! X
This recipe was very simple. Also it looks delicious 😊😊😊😊😊
Cooking with Coconut milk rocks! And I have made Mushroom "Scallops" and they replicate them very well. With all the cheese and sauce it appears you made a Vegan scallop "Alfredo" not a "Scampi" ~Looks delicious!:)~
Coconut milk is everything…whatever it is, it tastes amazing 👍🏽💕
Looks good. Those are trumpet mushrooms.
Best teacher on yuotube.
Thanks for the love 💕 🫶🏽
I’m so glad I found. I’m trying to go vegan and I’m struggling so your ideas are great for me to try!👍🏽
I'm here for you👍🏽
Healthy made easy
🙏🏽Amen
Your vibe is giving i can trust your taste in food. I will try your Vegan recipes. Thanks
Just began my vegan journey And stumbled upon your channel. I love your energy. You cook with passion! I am Trinidadian so of course i love West Indian flavor I will be trying your jerk jack fruit first though😊
Please send blessings!
Welcome welcome …I’m happy you’re here 👏🏽🤗
I am on the way to store now for ingredients. Look delicious!
You won’t be disappointed 👏🏽🙌🏽🙌🏽❤️😊
It looks very good
I’m not vegan/vegetarian, but I rarely eat beef. Since I do eat a lot of veggies and chicken, I’ll make this yummy-looking dish! 👍🏽
💃🏽💃🏽💃🏽🫶🏽💕
New sub! Love your cooking style and spirit. Can't wait to make this! Also, thank you for showing alternatives to making creamy dishes without using nuts like cashews due to allergies.
Thanks for subbing….I truly appreciate the love 🙏🏽♥️
Nice recipe
This looks so delicious😋 I must make this. Thanks for sharing @MrsVegan
Thanks for viewing…let me know how it turns out🤗
Looks Great ❤
Wow! I just found your channel and i am hooked. I wanted to learn how to eat healthier amd cleaner and your channel is God Sent. Thank you for showing us that healthier eating does not need to be boring or bland. You are amazing🤗
🙏🏽
Can't wait to try it 🎉
Peace Queen I am on my vegan journey lol. Do you mind mentioning the oils and butter you use? Also more clarity on the seasoning used. The dish looks absolutely amazing, of course I had to subscribe 😊.
Blessings ❤
Thank you for subscribing
I used grape seed oil for frying
The vegan Parmesan cheese is from Trader Joes so is the vegan butter.
The furikake is a Japanese seasoning made from seaweed you can find it in Asian markets or in the international aisle of your supermarket 👍🏽
This video will help you with the seasonings I use often 😊
ruclips.net/video/OObzIpFcZSQ/видео.html
New subbie here!!! Soooo glad your videos popped into my algorithms!!!!! ❤️❤️❤️❤️
Welcome🙌🏽🙌🏽🙌🏽 I’m so glad you found a home in my kitchen 😉💕
My husband and I are not vegan but we want try eating healthy at and your recipe was out 1st to try, it soooo good, we loved it, I did add cherry tomatoes with the spinach, omg this was a delicious vegan meal for non vegan people 😊, I can’t wait to try more of your vegan recipes, thank you for sharing ❤
Thank you both for supporting and I’m so appreciative that you tried the recipe…I would love future feedback as well 🙏🏽🙌🏽♥️♥️🤗
I will be make this dish and i dont eat nothing fishy not even fish unless its bread like a Mcdonald flay or vegan gardening fish yummy
Such a relaxing video! New subscriber and I’m loving your videos. They are giving me great ideas with my transition into a plant-based lifestyle. Thank you for sharing your skills!
I made it a few months ago and it was FANTASTIC! Who needs Red Lobster?! Ha,ha,ha
@@taylordottie5858 💃🏽💃🏽💃🏽👍🏽🫶🏽
Will definitely be preparing this dish ... ty
Greetings, Michelle! Thanks so much! You have me seriously considering becoming Vegan!
Hey Julie 👋🏽
Thanks for the love. I’m happy to hear that👏🏽👏🏽
Make sure when you decide to go plant based or vegan you have a clear understanding of why you’re doing it. This lifestyle gets lonely especially when the majority of people aren’t doing it. Everyone will become a credit but if you have a why your will to stick with it will be greater than the criticism👍🏽🤗
Watching both my parents pass away from metabolic diseases ( high blood pressure and diabetes) which is preventable was my why 🙏🏽
Thanks so much! This recipe looks so good, on my gricery list to make for my family. Love your channel ❤ much love from Toronto Canada 🇨🇦 ❤ 🌟
Canada I love you….Thanks for viewing, enjoy 🤗💕
@@myvegankitchenlife Thank-you! For all your wonderful vegan recipes. Have a lovely weekend. ☀ 🌸 Much love 😍 🇨🇦 Namaste 🙏 💛 🌟
You popped up on my feed and I had to subscribe!😋
Love you 🙏🏽🤗♥️
I just started watching your videos and I liked and subscribed! I really enjoyed your videos and your recipes!!!!
Thanks for subbing! I truly appreciate your support 🤗
Looks absolutely delicious! but I liken it to a Alfredo rather than a scampi
Fair enough!
Looks amazing and delicious I would add some lemon juice to the sauce.
👍🏽💕
OMG sis!!! I made this today. DELICIOUS!!!! The king mushrooms had the consistency of scallops. Thank you so much!!!!!!❤❤❤❤❤
🙌🏽🙌🏽🙌🏽🤗💕
That looks amazing & I can’t wait to try it. Question: why do you clean mushrooms with a damp paper towel? I’ve always rinsed & let dry.
I find rinsing mushrooms depending on the mushroom makes them soggy.. 🤷🏽♀️ but if your way works for you keep doing it 👍🏽
Making this today 😋
Been binging on your videos, I gotta make this 🔥🔥🔥🔥
I’m loving the support (((hugs))))🙏🏽
This is really really really good 🤤
Oh wow, that looks delicious. Gotta test this. Thx for sharing!
Looks so delicious I'm trying to eat veggies I got to find those kind of mushrooms Gotta make that one
🙏🏽💕
Delicious food feed 😋 the camera man .
🤣
Girl, you knocked it off the box I’m gonna go get me some of those mushrooms I forgot really what the name of them is already but I’m gonna make that I’m not sure about the coconut milk but I’m gonna try
The coconut milk is everything 🙌🏽🙌🏽🙌🏽👍🏽💕
This recipe looks so good yum 😋🤤
Thank you 😋
Yummy....I will try it..keep you posted!
This looks so yummy!!
Auntieeeee!!!.... Um um um. Who knew 1 of my favorite dishes could be veganized! 💕
🙌🏽🙌🏽🙌🏽💕
Can we see your botany garden. And your herbs you grow.
I'm a novice , first time watching. I think i may try it out. Thank you.
I made this but used real scallops (pescatarian) and hearts of palm linguine since I have to watch my carbs. It was delicious.
Ps I'm not a fan of mushrooms but will use them next time I make this to see if the taste is different.
Sounds good 🙏🏽🤗
Will try thank you 😋
Thank you, this looks so good. I have been plant- based for several years. I will definitely try it.
💃🏽💃🏽💃🏽🫶🏽
Thank you for this
🤗👏🏿👏🏿👏🏿👍🏿👍🏿🤗
💥
Have you ever tried the Vegetarian oyster sauce? That will give things that umami seafood flavor.
Dinner for Sunday!!!
💃🏽💃🏽💃🏽
I came from Instagram and I’m so glad I came! Can’t wait to make this after my fast. 😋💃🏼🙌🏽
👏🏽👏🏽👏🏽👏🏽😄❤️❤️❤️
Love it ❤❤❤ and I love any noodles. Can’t wait to make this.
you're gonna love it❣️
Looks So Good! I will be making this dish. You make cooking lvegan look easy
It's so good!
Making it today
Omigosh, I can taste this in my mind. I can't wait to make it.
I'm still trying to learn love vegan meals ❤️
Good Day! I tried this recipe for dinner last night and it was a hit! Thank you for sharing your recipes with us. You are helping to widen my vegan options. You are truly appreciated. I am sharing your recipes with family members who have chosen to go vegan allowing them to see all the options there is from one of the Top Vegan Chefs. Thanks again.
🙏🏽🙏🏽🙏🏽
I truly appreciate you and your feedback…thank you for trying the recipe 🤗🤗🤗💕
Looks good and delicious 😋 😍 👌 😊
You have to make this…it’s so good 🤗❤️
I made this dish yesterday it was excellent. Thank you so much for sharing.
Thank you for trying the recipe 🙏🏽💕
I’ll definitely try this. I’m a free flowing cook as well.
Can't wait to try this 😋😋😋
🙏🏽
Furikake seasoning...grew up using this in spam musubi and scrambled eggs and fried rice living in Hawaii...however, the product is pronounced "fu-roo-ka-kay"...I love your vids and used to love scallops but now that I'm vegan, I never thought oyster mushrooms would replace them..gonna definitely try this as I LOVE pasta and mushrooms anyway!
@@shaleiigavesti4601 🙏🏽
will try this very soon like tomorrow.
Oooo 💃🏽💃🏽💃🏽👏🏽👏🏽👏🏽
This was so good. I seriously was thinking you were not being truthful about it tasting like chicken. I can’t believe that it does. Thank you. ❤
Amen Amen Amen 🙏🏽
Wow... thanks for sharing! I will have to try this recipe!❤
💃🏽💃🏽💃🏽💃🏽
Yummy
🙏🏽
🌟
Looks amazing. New friend here!!!❤
Hi friend 🤗♥️
Thanks I made this recipe tonight it was soooooo delicious. I used a different can of coconut milk called "Native Forest" because my store didn't have the kind you recommended but it was still nice and creamy!!! I appreciate you 😊
Wonderful!
Native forest is the best! They are preservative free and still very creamy
@@thegreensun4944 Yes I use the for so many recipes
Looks amazing! new sub.
Thanks for the recipe! Since it tastes right, what's missing..? The "snap" when you bite into a hotdog, in my opinion. But how to do it..? Beats me, but I bet it would make it go from 97% to 100% legit.
Exactly
Just saw this vid, and I've got it on my menu this week. Looks so good!
Looks delicious
🙏🏽