SMOKED CREAM CHEESE ON THE NINJA WOODFIRE GRILL!
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- Опубликовано: 26 июл 2024
- SMOKED CREAM CHEESE ON THE NINJA WOODFIRE GRILL! This is a great little dish for your parties or tailgates. Perfect for crackers or chips. Tons of flavor for sure!
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Man its legit seasoned with the west coast shake then stuffed in jalapeños wrapped in Bacon.... Definitely my go to funday sunday snack.
Looks yum!
Great video CJ , another idea to try out! Definitely making the wood fire easier use. Cheers brother 🍻
Thanks a lot CJ👍
More cold smoke recipes please 🙏
I just tried this on our Ninja Smoker and it was amazing. I was not a big crème cheese fan but this was awesome. We poured half Hot Honey on one side of the brick after we took it out. The other half the Trader Joe’s Sweet Chilli sauce. It was amazing. Thank you CJ!!!!!!
Awesome! Thank you!
For folks on keto, they could mix that cream cheese in with crack chicken. Yum!
Both look awesome! Great for your next pool party👍😊
Thanks Bobbi! I agree!
Just pulled the trigger on one of these grills after watching a number of your videos. I’m so dang excited!!
Awesome!!
Also Cheddar, Jack, Colby or even Mozzarella hard cheese bricks are also awesome!
Nice recovery CJ! That looks like so much fun as a dip! I guess I have to try that West Coast Shake!
Thanks Al! Shoot me a message and I’ll get you some! Cheers brother
Oh hell yeah !
Good stuff Dutch!
Looks really good CJ have a great week brother 🍺
Thanks! Cheers bro! 🍻
Looks pretty good. Cheers, CJ! 👍🏻👍🏻✌️
Cheers brother! 👊🏻👊🏻
Oh, so that's how you do it. I tried some at 180F knowing that the Ninja Woodfire Grill runs hot and mine came out tasty but the cream cheese was crumbly, not creamy and smooth. Got your e-cookbook for this grill, now to work my way thropugh it. Thanks CJ. Oh, forgot. I add a little sweet-spicey jam on top, like rasberry-chipotly jam or something. Takes the flavor to the next level.
because you cooked it...
Making this tonight!!
Nice!
@@CookingWithCJ it turned out way too smoky , still getting use to this but so far absolutely love it.
I did some guda. Even on cold smoke. Move the unit to shade. I had it in the sun. And it started melting the cheese. But it was oh so good. Cream cheese next. Thanks again.
Right on! I need to try other cheeses too. Thanks!
Very nice. Have you smoked a salmon in there yet?
What's new in volume 2 of your cookbook?
❤❤❤
Oh my Lort, the cream cheese has been added to my grocery list now lol. Dayumm that looks good 😊
Can you do a cold smoke salmon video with the ninja woodfire outdoor grill
Honestly, I hate salmon, but I'll see why i can do.
😮
Thanks!
I understand smoking a pork but or brisket doesn't take on enough smoke,,,can you cold smoke your protein to add more infused smoke before running it through the regular smoker setting cycle ???
I’m not a cream cheese fan either. They looked good especially the one with the WCS on it.
Thanks Big Lew!
You must have a different model than I do. Mine doesn’t have a cold smoke feature. Could I use low setting instead?? I have been dying to smoke some cream cheese.
Yeah just take it was low it will go on the Smoker setting.
@@CookingWithCJ I’ll try it and let you know what happens.
Just heard about the Ninja Sizzle. Will you be doing a video about it?
Yeah I should be getting it next week.
@@CookingWithCJ Can't wait to hear what you think!
Interesting. Have you got a link?
@@oliverjamesspicer here you go:
ninjakitchen.pxf.io/vNV2ry
Is it OK to leave the Ninja outside in the weather, if you've got the cover for it?
I would get a cover for it. All my grills are outside, but I make sure I keep them all covered.
What other kinds of pellets would you recommend using with the cream cheese?
Fruit wood, lighter flavor
I used plumb.
! @boonelipsey5393 Cherry on cheddar is also great
Smoke cheddar or Gouda the same way?
Yeah just keep an eye on it. It’s still a bit warm in there. They should be ok though.
Hey cj,cooking big cuts😂😂 of meat sometimes the ninja doesn't embark enough smoke,,,have you ever used a smoker tube to add more smoke to your cooks?I youtubed smoker tubes and they seems to be a great tool to add more smoke,,,as a loyal fellow ninja cook can you please give your thoughts to us if you've tried this method,,,much appreciated brother cook on !!!
I haven’t used a smoker tube, not sure it’s really make for it and don’t know how it’ll affect it. But I feel like I get enough smoke just using the hopper. If you do try the smoker tube let me know how it works out.
@@CookingWithCJ absolutely will do brother
I used a 6 inch smoker tube as well as the hopper smoke on 1 slab baby back ribs and the tube added a hearty amount of smoke,I recommend if you use large cuts of 🍖 meat
When you going live again?
Probably gonna be a couple weeks. Still healing up after my surgery on my arm.
@@CookingWithCJ get well bro feel better.
@@christopherfields9785 appreciate it!
I can't get the IGN to come on. It just stays on CLD. I have looked at my guide book. I can't figure out what I am doing wrong. I feel stupid. HA
Hit the temp button to raise the cooking temperature. It will take it off the cld setting.
Move on to sharp cheddar for smoking…