Just making my second batch of blueberry jam. First batch yielded 6 half size jelly jars (4oz each). Perfect size for gifting. I also did the small jars of pear butter in the same jar. The two will make a nice gift together.
I wanted to write and let you know how much my family LOVE this blueberry jam. WOW, the added lemon and balsamic flavors are just the right hint and really really do bring out the blueberries' flavor!
How do you know when it's the perfect time to go on the air!? Every time I'm at my lowest you just keep me smiling each time! This New Yorker Absolutely 💘 your recipes.
I did it. I made this recipe and it is the best. My grandchildren are visiting this week and the had to clean out the kettle and have it on sour dough toast for a bedtime snack. Couldn’t even wait for breakfast. Than you so much!
Perfect! This is my Jam! You made it so simple. I got a little impatient for it to hit 221 degrees, but I stayed on course - perfect consistency. Thanks buddy!
I followed this technique for strawberry and it was the best jam I have made. Kroger has blueberries on sale so I am making this jam. Getting Christmas gifts started!
Lol.....you really make me laugh. You're always so excited about whatever you're doing, and I think that is so cool. I really want to try canning, because of watching your videos. Thanks for sharing your passion.
He is my to go to guy when I’m doing something with canning !! So fun and his video are fast and entertaining a big plus and able to follow with out losing interest!!!
I am loving this jam!!! 😊yummy! I just made some cranberry jam, however learned something new heating this video, to strain and cook down the liquid In order to get it a little thinker…brilliant!!!
Can you share your basement collection of all the canning you have made? it be nice to see how you store it. Also, like to see a video of your idea of kitchen essentials.Thanks for sharing!
Well, i know what I'll be making the next time that my local Kiwanis has their blueberry sale this year. More and more I like to preserve my own vegetables and fruits rather than purchasing them in the stores.
Love watching you get so excited about food! I was going through my fridge and had too may blueberries and I knew they would go bad so I made this blueberry jam recipe! Delicious!! Thank you for inspiring me.
Delicious! The entire family loved the taste. Making some more today. I was wondering, does it set up firmer after time. It's only been about 10 hours but it's more like a syrup. If the syrup consistency is normal is there something I can add to make it firmer? Thank you for a delightful video and recipe.
Just found your channel, and your blueberry jam. Yes, I was nervous about the balsamic vinegar, but boy Howdy.....perfect jam. I made your strawberry jam yesterday....yummy! Thank you for the recipes.
Perfect. Nice recipe. I make blueberry syrup. It's time consuming but really worth it in the end. A crowd pleaser indeed. Makes excellent gifts too. Kudos.
I am preparing to use this recipe and it will be the first time I’ve ever made jam or canned! I am wondering if I can mix jar sizes in the same batch? I’m wanting to use some half pint jars and some pint jars. It seems like that might change the processing time but I can’t find the answer to this question anywhere on the Internet.
Just tried this recipe and it turned out great. I used Stevia as my sweetener to keep it keto. 2 Questions. What does the lemon zest add to this and could you substitute Peaches for the Blueberries? Keep the videos coming and yes I did subscribe. Thanks RDG
Wow it was amazing to listen to you this evening because I went to the store looking for some blueberry jam but it was had too much sugar and I want to make some with little sugar do you recommend is it okay to use liquid Stevia when making this blueberry jam
yeah i definelty dont use a crapton of sugar like most recipes. its scary how much sugar is in our foods we eat and i cant help myself somtimes eating wise so its my only way to avoid as much sugar
Dude. Please update your written recipe to state BETWEEN 210 and 221. It took FOREVER to come to 221 and my jam tastes sour and a bit burnt. I am fairly experienced at this and I LOVE this method of separating the pulp from the juice, but 221 was WAY too overcooked. I wasted a lot of fruit and time. :(
It has to be at least 218-221 to set. 210oF would make syrup. I’ve done this before cooking too large of a batch at once. Making smaller amounts or using a wider pan will both facilitate quicker water evaporation and a shorter cooking time to reach temp. Depending on what temperature you were using, increasing to medium-medium high so there is a consistent simmer can help too.
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I made this recipe and only got 4 8 oz jars. Also it got so thick i had to take it off the fire at 117 degrees. Tastes delicious. Thanks
the view outside your kitchen window is sooooo~~ LOVE!!
Just making my second batch of blueberry jam. First batch yielded 6 half size jelly jars (4oz each). Perfect size for gifting. I also did the small jars of pear butter in the same jar. The two will make a nice gift together.
I wanted to write and let you know how much my family LOVE this blueberry jam. WOW, the added lemon and balsamic flavors are just the right hint and really really do bring out the blueberries' flavor!
I can't tell if you're a chef that likes to garden or a gardener that likes to cook but I love the enthusiasm for both.
How do you know when it's the perfect time to go on the air!? Every time I'm at my lowest you just keep me smiling each time! This New Yorker Absolutely 💘 your recipes.
I did it. I made this recipe and it is the best. My grandchildren are visiting this week and the had to clean out the kettle and have it on sour dough toast for a bedtime snack. Couldn’t even wait for breakfast. Than you so much!
You are one of the happiest people out there!
Perfect! This is my Jam! You made it so simple. I got a little impatient for it to hit 221 degrees, but I stayed on course - perfect consistency. Thanks buddy!
I followed this technique for strawberry and it was the best jam I have made. Kroger has blueberries on sale so I am making this jam. Getting Christmas gifts started!
I made 4 batches 2 weeks ago. Perfection!
The first jam video I've seen of yours was the Strawberry. Your an amazing teacher.
Lol.....you really make me laugh. You're always so excited about whatever you're doing, and I think that is so cool. I really want to try canning, because of watching your videos. Thanks for sharing your passion.
I agree!!! I’m watching this two years later & canning this jam today!!!! LOVE him!!!
@@CatherineShoresHMN oh wow. Are you enjoying it. I still haven't tried. All the best 💘
@@AlexWilliams-qf3rp I am!!! That jam was AMAZING!!
I made this today, first time canning. Love it, you're right about the balsamic vinegar.
Your videos always brings a smile to my face. Congrats on the 5 pops during filming. 🎉
I love your facial expressions when you taste something
I just found you and I love your channel so much. I never learned how to can from my grandma before she passed. Thank you!
Wow! I made this recipe this evening and it was easy and delicious. Thank you for another keeper.
He is my to go to guy when I’m doing something with canning !! So fun and his video are fast and entertaining a big plus and able to follow with out losing interest!!!
Love your videos you always make it so easy .thanks sharing.love to cann.
Wyse I just used your recipe to make my own blueberry jam. Thankyou so much for sharing all the techniques.
I am loving this jam!!! 😊yummy!
I just made some cranberry jam, however learned something new heating this video, to strain and cook down the liquid In order to get it a little thinker…brilliant!!!
I really enjoyed watching this. Thank you 😊
Can you share your basement collection of all the canning you have made? it be nice to see how you store it. Also, like to see a video of your idea of kitchen essentials.Thanks for sharing!
I love that you can make me feel so into the most lovely simple comfort foods ..no matter when
Nice recipe. Love your bowl collection. Thanks for a simple, easy recipe.
The was always my fav part of making jam or jelly😋
Ok I found some of your videos. Yeah. Want to start canning, thanks for showing me.
You inspire me to do more with my garden & yard!! Love your videos!! Thank you!🌞❤👍
Can you please do a tutorial on canning peaches halves?🍑 You make it soooo simple! Thanks for sharing!
Well, i know what I'll be making the next time that my local Kiwanis has their blueberry sale this year. More and more I like to preserve my own vegetables and fruits rather than purchasing them in the stores.
Gotta have the pop❣️🫐 That’s going to be so nice to have this fall and winter.
Love watching you get so excited about food! I was going through my fridge and had too may blueberries and I knew they would go bad so I made this blueberry jam recipe! Delicious!! Thank you for inspiring me.
Awesome canning some today just cleaned my jars got a ton of frozen fruit ready to go
Thank you, you inspire me.
You are such an amazing and enjoyable person to watch, your amazing 😍😍🤩🤩
I just canned blueberry jam last week, but now I'm going to get more blueberries to make this recipe blueberries 🫐😋
Delicious! The entire family loved the taste. Making some more today. I was wondering, does it set up firmer after time. It's only been about 10 hours but it's more like a syrup. If the syrup consistency is normal is there something I can add to make it firmer? Thank you for a delightful video and recipe.
Just found your channel, and your blueberry jam. Yes, I was nervous about the balsamic vinegar, but boy Howdy.....perfect jam. I made your strawberry jam yesterday....yummy! Thank you for the recipes.
Omg I love this man. Such good energy
Love your canning recipes! Great video Kaleb.
Perfect. Nice recipe. I make blueberry syrup. It's time consuming but really worth it in the end. A crowd pleaser indeed. Makes excellent gifts too. Kudos.
I am preparing to use this recipe and it will be the first time I’ve ever made jam or canned! I am wondering if I can mix jar sizes in the same batch? I’m wanting to use some half pint jars and some pint jars. It seems like that might change the processing time but I can’t find the answer to this question anywhere on the Internet.
Love watching you make jam!
Just tried this recipe and it turned out great. I used Stevia as my sweetener to keep it keto. 2 Questions. What does the lemon zest add to this and could you substitute Peaches for the Blueberries?
Keep the videos coming and yes I did subscribe.
Thanks RDG
Hey Kaleb, thank you for this exciting recipe. Could I make this with frozen blueberries?
Hello!! Yes frozen blueberries work!
Just found your channel . love everything about you. subscribed to your channel xoxo
Thanks for sharing. Love it.
Just found your channel. Absolutely love your cooking!. Do you mind sharing a link to similar sieve?
Love your lemon squeezer , where did you get it ?
I was actually tasting that jam. Great job Kaleb
Where are you buying your accessories from your canning holder and lemon zester. Thank you xoxo
I love it!!! Thank you💗
😊 thank you for sharing ❤
Oh m’word! New subscriber here! Love you, love your energy!
~ 🎵On blueberry hill ~ 🎶 The good thrill of eats...I love Your channel big bird ~11
Just discovered your channel and I LOVE all of your content! From cooking to gardening to home decor, etc., etc.!! Immediately subscribed!
I have some old atlas jars and a couple from 1976 they are bicentennial jars. Atlas jars goes back to the late 60s
Thank you so much, I can do learn from you.
Wow it was amazing to listen to you this evening because I went to the store looking for some blueberry jam but it was had too much sugar and I want to make some with little sugar do you recommend is it okay to use liquid Stevia when making this blueberry jam
Love all your video ! Do you ever use sure jel?
What is the name of the pan you cooked your blueberries in? I would like to buy the same pan. I grew up in Cedar Rapids and now live in Colorado.
You are so awesome... thank you! I can't wait to start my own jelly. You made me brave to go for it. :-)
I like it!
I love your channel.
Quick question....could I use frozen blueberries for this recipe?
Mmmm blueberries! 🔵💙🔵💙🔵💙
I hear cardamom is good with blueberries for jam, do you know anything about making it this way?
Oh please tell me which size pot from Kilner for court or the larger version
I’m related to him my our grandmas are sisters
How many ounces does this recipe make? Need to know how many jars to have ready. 🥰
Hi there! If the amounts are followed in the recipe, this process will make six jars of jam. Hope this helps! 🌞
I made your ice cream. It is fabulous. This would be so good on it! 🥰
Picked 5 galons at my parents house. We use this recipe too.
Do orange marmalade
I know what I'm making 😋
yeah i definelty dont use a crapton of sugar like most recipes. its scary how much sugar is in our foods we eat and i cant help myself somtimes eating wise so its my only way to avoid as much sugar
Where is the recipe?
Dude. Please update your written recipe to state BETWEEN 210 and 221. It took FOREVER to come to 221 and my jam tastes sour and a bit burnt. I am fairly experienced at this and I LOVE this method of separating the pulp from the juice, but 221 was WAY too overcooked. I wasted a lot of fruit and time. :(
Did it turn out right the second try?
It has to be at least 218-221 to set. 210oF would make syrup. I’ve done this before cooking too large of a batch at once. Making smaller amounts or using a wider pan will both facilitate quicker water evaporation and a shorter cooking time to reach temp. Depending on what temperature you were using, increasing to medium-medium high so there is a consistent simmer can help too.
I was actually counting the pops lol
Omg you need to host shopping channel, you can sell anything , I want to can a jam now
👍👍👍👍
😄👌
I'll send you my address so you can send me a jar. Love it. Love the pop.
Excellent Yummy Jam But you are using so much sugar. It is not good for health
Looks like you missed the 1:58 comment from him.