I have never canned anything before & made this for the first time tonight. I was apprehensive about putting them in the water bath, but thankfully nothing exploded & hearing my 5 jars ping afterwards was very satisfying! My mom already asked me about blueberry jam 😄 TY!
I’ve been watching you for a few months now. I love your videos. You explain everything so well. I have to say, you seem to be perfect in every way. You’re so well rounded, so knowledgeable in so many different areas too. You’re so well spoken, so well mannered, so well groomed, I mean, I watch you and I think my goodness, is there nothing this guy can’t do, he seems so perfect and you really have it together. I’m sure there is, but it sure doesn’t seem like it! Your mother and your grandma, did an excellent job raising you, my goodness. Keep up the great videos, you are helping so many people. Thank you so much! 😊
Watching your utube channel from Beautiful Agency Iowa. I love your memories of great grandmother and grandmother. I learn so much from you. Fantastic channel
This should have more views because I’ve watched a ton of the canning jam videos and yours is by far the best and most comprehensive. Thanks. Just did 5 jars using your method.
Wow. I'm so glad I watched your video. I just bought 4 gallons of Strawberries $58.00!! I've never made Strawberry Jam. Seen many videos and this one has been the method I was looking for!! The color is magnificent!! Thank you!
We are celebrating our oldest daughter’s 40th birthday today. Main dish, Lasagna made by yours truly. Cheesecake for dessert. A couple of us are also bringing fruit sauces for topping the cheesecake. You’ve inspired me to make a Peach sauce. I did it last night. Just checked it, it’s great! Thank you.
Loved how you sanitized the jars then opened a manufactured package of kids and just washed them off in the sink... Still lived the recipe! Thanks for the video
Love how you sterilized your jars!!! I hate doing canning because its such a pain in the butt to sterilize the jars...& putting them in the oven kind scares me (not sure why...I have glass baking dishes & pie plates).... this makes it seem much more doable and not such a mess!!!!! Gonna have to try this!!!!
There is a Strawberry-preserve I buy that does not have any additives; (its not and over priced brand either) this jam looks very close to it! Have you every made Orange-Marmalade?
I have never canned anything before & made this for the first time tonight. I was apprehensive about putting them in the water bath, but thankfully nothing exploded & hearing my 5 jars ping afterwards was very satisfying! My mom already asked me about blueberry jam 😄 TY!
I’ve been watching you for a few months now. I love your videos. You explain everything so well.
I have to say, you seem to be perfect in every way.
You’re so well rounded, so knowledgeable in so many different areas too. You’re so well spoken, so well mannered, so well groomed, I mean, I watch you and I think my goodness, is there nothing this guy can’t do, he seems so perfect and you really have it together.
I’m sure there is, but it sure doesn’t seem like it!
Your mother and your grandma, did an excellent job raising you, my goodness. Keep up the great videos, you are helping so many people. Thank you so much! 😊
Thank you for taking the “scary” out of making strawberry jam! I cannot wait to try this! ❤️
I literally love you after watching 10 seconds of this. Your personality is amazing
Watching your utube channel from Beautiful Agency Iowa. I love your memories of great grandmother and grandmother. I learn so much from you. Fantastic channel
I'm excited to try this technique with cherries 🍒. I LOVE that you didn't add thickeners! Great video!
This should have more views because I’ve watched a ton of the canning jam videos and yours is by far the best and most comprehensive. Thanks. Just did 5 jars using your method.
Who watches vertical videos? Also, why strain out the jam and add it back again. Waste of time IMO
@@Wankidy you overcook the berries if you leave them in boiling for the time needed to come to temp but make it the way you like it.
@jpneal10 they are no longer berries, are they? Overcooking the berries is the whole point. But like you said, you do it the way you like it.
Wow. I'm so glad I watched your video. I just bought 4 gallons of Strawberries $58.00!! I've never made Strawberry Jam. Seen many videos and this one has been the method I was looking for!! The color is magnificent!! Thank you!
I love this guy! I found strawberries on sale today and am so excited to make jam.
We are celebrating our oldest daughter’s 40th birthday today. Main dish, Lasagna made by yours truly. Cheesecake for dessert. A couple of us are also bringing fruit sauces for topping the cheesecake. You’ve inspired me to make a Peach sauce. I did it last night. Just checked it, it’s great! Thank you.
The jam looks great but I can’t get past that copper pot!!! It is beautiful!!
Thank you. ❤️ this method. I, too, don’t like using pectin. I have some frozen strawberries, time to make Jam!! ❤️❤️❤️
Do you have a recipe for peach jam?
I love how Simple and natural. Your jai Has no Pacton.I will have to make it. Thanks so much for sharing ♥️ ❤❤❤
So much fun watching your process. The copper pot is so beautiful.
Thank you and you also carefully included things that might arise while in the process of cooking thank you so much.!!!
This was a great, informative and engaging video, thank you for sharing! Your kitchen is gorgeous!!
Thank yoy! Great instructions. I am going to make some!
I just made these and they are beautiful - I can hardly wait to try some!
Love your recipes
I just did my first canning strawberry jam last week. Turned out good.
Thankyou for doing strawberry jam, can't wait to do this.
Can you use the same process to make plum jam.
Awh what a lovely kitchen to create in!!
Where did you get your copper pot?
You can put A dish towel in the bottom to not have contact with the pot.
Thank you! I really enjoyed this and it will make making jam easier.
We would love to visit your cellar where you store your canning; see how you’re organized
Instablaster...
Thank you I have the same strainer pot! I’ll use that perfect. ❤
Now do you make it the same way with other fruit or is it different thank you 💗
Oh my i love your kitchen!!
You have so many good tips in all of your videos, thanks for sharing!
Loved how you sanitized the jars then opened a manufactured package of kids and just washed them off in the sink... Still lived the recipe! Thanks for the video
I am going to try this !! Could I put sure jel if I wanted to
Thank you so much for your wonderful video!
Great video, lovely spacious kitchen too.
i did this exact recipe and it is fire
Love love love....love your stove.
I made this today is tasted great. I always used pectin but not anymore .
Used This Recipe And Made The Best Jam I've Ever Had! THANK YOU. I'm Subbing With The Bell
You are so welcome, David!!
i love making jams too my children love candy apple jelly made with red hots candy in it but my fave is (suttons daze) winter jam
I love making homemade berry cookie bars
Love how you sterilized your jars!!! I hate doing canning because its such a pain in the butt to sterilize the jars...& putting them in the oven kind scares me (not sure why...I have glass baking dishes & pie plates).... this makes it seem much more doable and not such a mess!!!!! Gonna have to try this!!!!
I can’t cook but I feel like I can do this. Thank you, Kaleb.
Oh, great video. Thank you.
Going to try
Thanks😊
Thanks for the video !
Thank you Kaleb.
Pasta cooker! Genius!
Great and so easy! Thank you!
Just a tip, if you want the fruit to maintain its vibrant colour, add some fruit fresh to the fruit while it cooking.
Thank you.
I made this exactly as the recipe called for and this is so sweet I can’t enjoy it. This will be either ice cream topping or a base for cobbler.
Can you do this with any kind of jam
Thank you so much.
Can u do this with green grapes
Looks great. Thanks for the recipe.
I was told by my mother and I agree a wooden spoon removes the foam better than any other utensil.
Love all your videos💗
This is my favorite jam. Just the way my mother made it. Yum!!!
How do you stay so lean with all that great food around?
How funny, I use those little metal trays too. :)
How many days can we keep outside ??
I just cannot get my temperature up to 221° does anyone know why?
There is a Strawberry-preserve I buy that does not have any additives; (its not and over priced brand either) this jam looks very close to it! Have you every made Orange-Marmalade?
It doesn’t look like there is any rack or plate in the bottom of the pasta cooker. Is that right?
I tried making some from strawberries and the jam turned out really dark, i was wondering why?
I love your videos, and learn lots from you, your are such a cutie!
Love watching ur videos. Recently u been recording ur videos vertically instead of horizontal.
I wondered about this too.
He needs to turn is phone around to record horizontally. One of my pet peeves when it’s vertical
Would love to visit your cellar.
Do you follow this same recipe for pretty much any fruit you preserve into jam?
😋
Ok. Now I need a large copper pot.
We all do! 🤪
I use wax(paraffin)on the top so you don’t have to water bath the jam.
No pectin?
you could possibly melt seal in sink......i have a few times. should run cold water while pouring. I sterilize in microwave 1 min.
i just use my bread machine ta make jams lol
Oops wrong video I didn't see your video yet might be good but I just didn't see it yet.!!!
I like your method to preserve the berries but a copper pot is toxic.
No it is not toxic