Blueberry Jam No pectin. And Husband finally makes cameo lol!😂
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- Опубликовано: 25 авг 2024
- This was a fun video to make. I much rather make jam without pectin now. The jam sets faster in my opinion. Side note, I think its cool my husband finally made a real appearance lol. @thecitysteadkitchen
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Never apologize when you've invited us into your home ❤. Thank you for having all of us over.
This Nancy agrees.
I absolutely agree
Exactly 💯
I know I'm not perfect, don't expect you or anyone else to be.
You did a wonderful job.
I also agree!
I agree, but feel that a ‘lived in/loved in’ house is always more inviting than an immaculate perfectly placed house….
I like how you showed how to make jam without the popular tools, with less sugar, and how to simply determine the gel stage. I am new to your channel. It was nice to see your husband and dog. It must feel rewarding to do canning.
Yes! Some people, specially if they're beginners, have to make do because they don't have or can't afford equipment. I'm glad about the 1/2 of the sugar.
Your video brought back a learning experience I had as a newlywed "town" girl who married a man raised on a working farm. My MIL gave me some Strawberries to make jam with instructions to cook it until it was done. This was the way that PA Dutch women give instructions... short and sweet😊. The next day my husband went to work and I started my first preserving experience. 8 hrs later when my husband came home, I was jarring my jam. Two weeks later, I opened a jar and it was like cement. 😢 I couldn't get a knife into it. I was never told about sheeting or length of time to cook, just till it "gets done. " My MIL and I laughed about that for over 40 years. I had the best mother in law a gal could ever have!!
I truly enjoy watching you! You have such kindness about you. Thank you for letting us be part of your life. Your husband is very nice.
I think your kitchen is really cute and I doubt anyone cares about a few dishes in the sink. That blueberry jam turned out very nice! I love your emphasis on using what you have to be the job done. Tell your husband thanks for doing a cameo, it was sweet to see his affection for you.
I made grape jam and didn’t know I had to put pectin so I made mine with corn starch and it came out delicious and beautiful 😊
I never would have thought of that!
So nice to see your husband making a cameo appearance !!Much love from another fringe canner in Australia !❤️🙏🏻
He's not a figment of your imagination! Yay!! 🤣😂 I always wondered about him! Also, I want to say that I feel like you're finding some of your gumption. I'm proud of you! You're doing great!
Not having a large fully equipped kitchen and getting the job done is where most of us are. These foods were being prepared long before the niceties came along. Great videos!
Love how practical you are. Thank you for this inspiration!
Oh my goodness no one would ever think you were stupid. We all are imperfect human beings and you and you're family are lovely! Thanks for sharing all you do!
You are so sweet 🥰 What a lovely couple, thanks for all you do 💐😘
For mashing, try the back of a strong ladle. It will keep you from having to get the ingredients out of the whisk
Never apologize for the working kitchen you have!!! I love that you share your time with us!!! ❤ ❤❤
You and your husband are adorable. I love your channel … you teach and motivate me!
I made this same recipe last summer. It is so good! My husband is diabetic so I only used 2 cups for the whole batch. The less sugar the better it tastes to me
Just imagine, back in the day they did not use sugar as we know it.
ThNj you so much for this amazing waterbath canned recipe !! God bless 🙏🙋🏻
I love blueberry jam. I never use pectin. I always use ( depending the amount) half ir a quarter of apple cut very little. Turn a very preety jam without any trace of apple.
Thanks for your vídeo. Love your kitchen ❤
In a pinch, a pear works also! Actually pears contain more pectin than apples.
I’m new to ur channel of two days. Love everything and the fact ur cleaning/loading unloading ur dishwasher and talking to us is wonderful. Probably won’t see this because this video is older but in case you do I want to thank you. I’m a mother of 5 (3 little littles) and your clean but used kitchen is relatable. Thank you.
I love watching your channel! You have inspired me in many ways. I don't have a canner, but watching your Amish series, I have learned that I can use water bathing instead. Thank you, thank you for your time and videos!! And thank your husband for the cameo! 😊
You do not sound stupid. You are delightful, and we got to meet Mr. Make It Make!
The puppy is adorable
Awww! Never apologize about your kitchen! I have the original formica in my kitchen and no light covers because I can't find the clear sheets that fit properly. But, my formica is so smooth now I can knead dough on my countertop no problem. And buttercup yellow 80's glass counters in my bathrooms.
I do a lot of British pickles and chutneys. They're straight up British recipes. I only waterbath mine because i have the 2 piece lids and not the lug lids. It's opened up a whole new world to learn UK and European recipes.
Awww, you and your husband are adorable!!
I love original Formica! I wish I could find som to put in my kitchen, it’s hard to find the shiny kind. I bet I would love your kitchen!
Beautiful Jam! I hope you will one day show us how to make the No Sugar kind, that would be awesome! Thank You!
I had to giggle when you dropped the spoon into the pot. That is SO me! It's nice to see a video that hasn't been edited to remove things like that. I love the reality of your videos! I'm also learning so much from you. I'm 63 years old and still learning canning tips and techniques after so many years. Thank you for taking the time to teach us! Also, seeing your darling dog and precious husband was a bonus. May God bless you richly!
Everytime I watch a video of yours I learn something new. Next time around, I will be able to cut back on the sugar for my blueberry jam for my hubby!
Thank you😊❤
It is old school. I use a wash cloth. Blueberry jam and grape jam favorite in my house. Blueberry jam is next canning project, thank you for doing this. Hubby is cute! 🙂
Thank you for rekindling my enthusiasm for canning. I recently water bathed potatos, carrots and tomatoes.
This is a great tutorial video. I will try your recipe when my blueberries are ripe
Love that you had him come on and I love watching you
I just love you so much and happy to meet your hubby ❤❤❤
You look absolutely stunning! Yes I agree with Nancy West. Never apologize when you open your home and your heart to us. We are only happy and grateful that you do that for us! May God bless you always with good health and joy that you share with us. Love you and your tutorials.
You did a great job on your jam. Nice to see your husband and your puppy 🐶 is adorable.
the jam looks delish, and the cameo was sweet! ❤
Looking good! Both you and the jam! And hubby and pooch!😊
Awww, little Daphne is so cute. The jam looks delicious. Great job. 👏🏼👏🏼👏🏼👍🌹🌹
I always just put my jelly into hot jars with hot lids but I fill them to 1/4 from the top doing 1 at a time and they always seal. Hope this may save you a step. I love your videos. I have canned almost 80 jars since my garden started producing haven't even started the tomatoes yet. I wish I would have started counting at the beginning of the year. Keep up the good work.
Hello Husband lol you two are very sweet! Reminds me of my partner he never wants to be on camera even when I'm just chatting to my sisters he just lingers off to the side, he's shy but so sweet. Don't worry about your words you sound find and have so much wisdom to share even if you fumble its fine!
You are just to precious! God Bless!
So that that big teddy bear of yours showed his face... its about time. Love the jam recipe!
Love watching your videos. Don’t apologize, you invited us into your home and we must respect you and your family. Love and God bless
So enjoy learning what you have learned through your canning experiences!!!!
Thank you for sharing ❤️
Blessings!!
Another way of protecting your jars on the bottom of the pot is to put old jar rings facedown covering the bottom of the pot. So say a pot the size you’re working with you put 10 to 15 rings down in the pot as though you were actually putting them on the jar, so the threads down. I’ve done it both ways with the rings, and with a towel both work. I also very seldom time when I’m processing. Meaning, I don’t set a timer. I make sure there’s a rolling boil. And it’s done when I come back to it. I’ve never had an issue. Shocker I know I don’t follow the rules. Oh what are we to do? Not following government rule? Lol when they start doing my canning for me, they can tell me what to do. 😮😊
Exactly ❤️ Your kitchen, Your rules. Blessings.
@@MakeitMake you look fab-u-Lous! By the way. Great job.
Omg too flipping cute! What a blessing!!! All of us life is messy! No need to apologize… you see my kitchen…. Lol😂
Thank you for showing how to do things without having “gadgets “to make things easier… And how to test things without “gadgets “
It’s good to know more than one way and definitely good to know “the old fashion way“ or how I like to say…
the original way 😊
Just discovered you at 4am
Once a Night Nurse always tough times sleeping! I have been canning for years, my Mother canned. And I do both pressure and the water bath method. Meats. Fruits,jams etc. I TOTALLY LOVE YOUR PHILOSOPHY of your kitchen your rules..
Please don't diminish your ability or intelligence. You're very understandable. Likeable and very experienced in your craft of canning. Have watched several of your videos already. And so.look forward to sharing you with my canning Family to support your channel.
thank you so much for this video. And tell your husband we appreciate meeting him.
I've planted 14 blueberry bushes, I'm going to give this recipe a try. Thanks for sharing.
I really enjoy watching your videos. You are open and honest.
Your husband is very handsome, you are lovely. I love seeing happy couples together 💑
Yayu, soo happy to know that there are people who can like us, too. We don't have an official water bath canner. We only use the stock pot that we bought for making broth and it works well. ❤
That Blueberry Jam looks amazing! And HELLO TO THE HUBBS!
I picked 18 cups of wild blueberries today and I used your recipe and method and made my first batch of blueberry jam. It turned out great. I prefer making jam without using pectin so I also used fresh lemon juice to help it set. The cold plate method worked perfectly to test the setting of the jam as well. Thank you!!
I’m just so happy I found you!!! 😊 thank you for all the valuable information and giggles. I’m all about water bath canning , THANKS YOU❤️
I absolutely love your videos!
BTW, I have a bad diabetic in the house, and I preserve blackberry, blueberry, peach, strawberry, current, huckleberry and several kinds of fruit jams, and I use Pyure sweetener for the process, NO Sugar- and I've been doing this for around 10 years... I've never had a fail or a bad jar...
My Grandmother well over 50 years ago used saccharin and she fed us foe years... no one ever got sick or ill and she never had a fail...
So good on you for doing this!!
Blessings
Do you have a recipe that you can share. I would love to use Monk Fruit, but I have not found a recipe yet, any suggestions?
You dont need an immersion blender. But get a potato masher for good jammy consistency. Puleeeeeeze, someone here...send this girl a potato masher. LOL Love seeing the hubby.
😂😂😂
I was so excited to see you pop back up on my video list! BTW, I'm from the south. I've always said that northerners speak, we talk. It's all correct. I don't know anyone who speaks perfect English. However, what you said was also correct. It's okay to be real. Love you and your content.
My dog also gives me real hugs. I absolutely love it! And I enjoy the videos where they are real and in your house. I find some of your new videos very professional and almost too perfect ha ha ha makes me think I have to do better.😂😂 says more about me and my insecurities ha ha ha that it has about you. No worries at all. I love what you do and what you share. ❤
Thank you for sharing how to make jam without pectin! I definitely want to try this with less sugar. And if it doesn’t set can always use it for cheesecake toppings or pie filling!
Diane Hartley.
You’re so cute and thanks to the hubby making a cameo on your channel.❤️ new follower.
You did a wonderful job 👏
Don't worry about what others are thinking about a few dishes and a little mess here and a little mess there. It's called life!!! They have a problem that they need to take care of in judging others.
I love the fact that you just utilized what you have in that immediate moment.
For those who don't want to put a towel in the bottom of the pot, you can always use the rack that came in your pressure canner.
Love ❤ your "MAKE IT MAKE" theme.
I love how you make it look so easy. Thanks for what you do.
I use 1/4 the amount of sugar in jam recipes and I use the low sugar no sugar pectin I’m going to try this way I use a digital thermometer. I open kettle can my jams hot food hot jars clean the rims and put a lid and ring on and cover jars for 24 hours check seal and refrigerate if not sealed
I love the way you make it make! I also test my jam with the plate in the freezer.😂
Works perfectly. ❤
Thank you for having us into your home !!! Yes I have been doing this also !!! Did it with 2 cups of sugar instead of the 3 thought just incase someone has to think of sugar intake for them selves !!! Worked with the refrigerator way of doing it and IT WORKS GREAT !!! I watch a Lady by the name of Melissa overseas and it is something of what they do over there have tried a lot of them and they work !!!
You two are the cutest, sweetest people! Never change! 😊 Adorable couple- thank you husband for the cameo!!
Eres una jover hermosa, inteligente y un gran ejemplo a imitar. Gracias por invitarnos a tu cocina y compartir tus experiencias de conservas.
Just recently found your channel. I’ve been wanting to get into canning, but not really able to invest money in anything at this time. I just recently checked my local Walmart for something to use as a rack in a pot I already own, but didn’t find anything. I’ve watched 2 of your videos where you just used a towel, and now I think I can give canning a try without buying a thing! I have some random jars, a pot, a towel, and probably some blueberries in my freezer! Can’t wait to try this! If it works out, ill try water bathing some other things and maybe eventually invest in a pressure canner. Thank you for sharing so many ideas I can do without that investment yet! (Or ever?)
I personally love your videos and don't ever think you sound steeped if someone does not understand they can ask thanks and keep up the good work
Loved meeting your husband...and the jam looks amazing!
When I first started canning, I water bathed and I put towels or cloth pot holders in the bottom because I didn’t yet have any canners. Well, I got hooked and started buying my canners. Good tip for beginners.
I recently made Blackberry jam without pectin. I used tapioca flour as a thickener and like you only half the sugar. It wasn't as thick as I would have liked but maybe I should reduce it a bit more next time. I love all your videos they have inspired me so much and erased some fear. Now I am canning all sorts of things LoL I love it!
Walmart sells a collapsible silicone flower type thing for about $5 that you can put in the bottom of any stock pot to water bath can, if anyone wants to get into canning but doesn't have or can't get a canner, too. 😊😊
Just followed this video with the frozen Blueberries I had in the freezer, did add a little knob of butter to reduce the foaming - but boy this is the best jam I have ever made. I shall never use pectin again, back to this traditional way for me 😊
You had me at hello. You’re refreshing to watch! Thanks for Sharing!
I have tried making some jellies or preserves with no added pectin and less sugar and sometimes I ended up with syrup, but hey! It still tastes great! Specifically elderberry syrup.....but I serve it on a thick piece of challah with butter and it's very good.I have also made crab apple jelly that way and it's wonderful.
I have been making preserves for a long time and I never “can” it. All I do is have hot jars and hot berries. Put it in jars with lids and rings. Then turn jars upside down on cloth for about 5 minutes then turn right side up. Leave them sett until cold and check the seals. I have blackberry preserves I made in 2014 that is still sealed and absolutely wonderful.
Great video! Good to see hubby 😀.
Made this yesterday. Came out awesome!!!!! Thank you so much
Wishing you and your beautiful Family a Happy and Blessed Easter,.
She's a face dog bc you taught her that. My Tuck is the same. I was wondering one day why he's always putting his snout against me, and realized it's bc I am CONSTANTLY kissing HIS face. He learned that that's how we show affection : )
Thanks for this video! I just made apricot jam, winging it the whole way but basically did it exactly the same. Thank you for easing my fear 😅
Tomorrow I make Saskatoon berry jam. Highly recommend if you ever get your hands on some Saskatoon berries. Also known as June berries or service berries.
If you've ever made salsa, and crushed it with a glass, or har, this works great for mashing, if you want fewer or smaller chunks
*jar
❤ Awesome 👌🏽 video, and real life it is. Beautiful 🐕.
What a sweet dog!
You're sweet fur baby is so adorable 💗
Sounds good!
Love Daphnie! MaltiPoo? I have one as well - also super spunky and in my face
Great job Happy for you that you got your Husband in there 😀
We don't come to your home and expect it to be spotless. We all have lives and sometimes you have to set a priority for the day.
I haven't used pectin in years and depending on the fruit I'll only use 1/3 to 1/2 the sugar called for. If it's too runny, hey just call it syrup 😂
Will definitely be trying this recipe, thank you so much for sharing and a big hello to your hubby. It’s was lovely he stopped and said hello ♥️♥️
I love your videos. You don't waste a lot of time but give enough time to keep up with also. I have a lot of the same tools you use. Keep up the great work.
You are so sweet. Glad to see you continuing on fb
The jam looks amazing!! Love the video!
I've been experimenting.
I found pectin isn't necessary regardless of the fruit. Evaporate the jam down like making maple syrup. After a few times you'll get used to the consistency and know when it's thick enough without testing it.
I made apple jelly with just apples. No sugar. No pectin.
Jam looks good! Good job! Hey Troy!
Can I use even less sugar. I don’t like really sweet stuff and I try not to give my kids to much either
Love your honesty and channel. Happy Easter and blessings to you and your family
Hi Daphne, you are such a beautiful pup.
I just planted our first blueberries, and now I have a recipe for them (when they give us enough fruit in a few years).
Hi to you husband too (do I remember that his name is Todd? or did I just make that up?)
Never be embarrassed by your command of the language. I think that what you say is much more important than how you word it.
Thank you for sharing the fab videos, ideas and information that you so selflessly post xxx
Loved this video 😊 I didn't like that Sure Gel or something like it had to be used. But now I know I don't have to!
I never used pectin for making jam. Just cook down the fruit, add sugar, cook and then do the test on the little plate. That even didn't go in the fridge. Also I never canned jam... we used to jar it, let it cool enough and melt paraffine and poor that on the jam to seal it. When everything was set just screw a lid on and put it in storage. For jam some people bought matching jars with the cute red/white blocked lids but we just used pickle pots or mayonnaise pots and whatever we had on hand. Sometimes just a jar and paraffine and then cover it with a cute cloth or plastic wrap and a ribbon.