How to make quick NO-EGG Mayonnaise and Quick EGG Mayo | Plus two ways to use them.
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- Опубликовано: 28 авг 2024
- #farmerswifehomestead #cooking #homesteadkitchen #cookwithme #mealplanning #noeggmayo #eggmayonnaise #mayonnaise
Today I show you how I make my quick mayo and we also make a no-egg mayo. Plus we make some ranch dressing without buttermilk and egg mayo sandwich mix.
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Thank you for all your comments and thanks to those who pointed out the difference between Rapeseed and Canola. I have been using the Sunflower oil for years and have just recently bought the Rapeseed oil. I absolutely love them. I have been contacted by The Good Oil Company and they have given me some useful information. (it reads as below)
A common query we get is about the differences between our rapeseed oil and canola oil. Although both come from the same plant (sort of), the resulting oils are quite different. Canola oil is typically genetically modified and heavily processed with heat and chemicals to maximise the amount of oil they extract and then remove natural colour, flavour, and aroma. In contrast, our rapeseed that we grow is naturally bred (GE free), high in oleic acid, and cold-pressed in Canterbury without using heat or chemicals. This method extracts less oil but ensures a more natural and higher quality product, rich in monounsaturated fats and low in saturated fat. Our extra virgin rapeseed oil is similar to those popular in Europe and the UK, which is why we use that name.
@@FarmersWifeHomestead interesting!
Notice your onion powder and garlic powder were hard. Over here in northern Ontario Canada, when my brown sugar gets hard. I put in a piece of bread and it takes the moisture out of the powder and makes it loose again. Love your video's, it's just the way I cook also. I am 72 years old, health wise not good, but I am this side of the grass, so all is good. Don't let the haters get to you. You are a wonderful, beautiful, giving person. Love, love you. Keep those videos coming. 🇨🇦🇨🇦💙🧡💛💚💜💖💖💖
That's a great tip. Thanks from Tasmania Australia 🌹
I live in Northern Ontario as well...hi😊
Hello and thanks for watching :) The onion powder was hard but the garlic powder is good. I will try the bread method next time, thank you. Take care :)
Im going to remember that tip also
Thanks for the tip and the laugh. Hadn't heard the expression "this side of the grass" before but, it's self explanatory and at 65 I'm also glad to be this side of the grass. 😊 I put uncooked rice in the salt shaker for the same reason as you put bread in the sugar but, l hadn't heard of it before. Am I right in assuming you mean stale bread?
For the garlic lovers, there is toum from the Middle East. It has garlic, salt, lemon juice and oil. The bonus of toum is it also makes it so easy to also add garlic flavor to any dish, it is an addictive spread. Thanks for the video, we need to be making more condiments at home to save some money and keep the chemicals out of our food.
I must say Stacey i just love the variety of videos you make. Not all will apply to me but many inspire me to try the great tips and recipes. I never read the comments section on youtube but your comments are fantastic as your fans share ideas too. Big thank you. You put a zing in my day every time i see a new vlog.
@missy5312 Thanks so much. You are absolutely right. We have the best community here. ❤️
Just a little thank you from Scotland my wife loves your channel down to earth no aires and graces
Thank you so much and hello to your both :)
I love how the dogs are barking in the background. very rural. awesome down to earth vids.
One of my favourite sandwiches is egg mayo with lettuce too
That eggless mayo is pure gold! So glad you passed it on.
I've made both egg and eggless mayo. I've successfully made mayonnaise with bean water instead of milk. I've used both canned (from chickpeas) or home made using white bean cooking water. Works like a charm.
Thanks for sharing, I have heard it makes great mayo as well :)
I've tried making meringue with tinned chickpea water. They sort of worked...😂
Stacey, thank you for giving us so much inspiration to make more from scratch meals using less processed ingredients. I live in Northern Ireland and it’s fun to see how a fabulous home cook does things on a different continent. I love all types of cooking, baking. Since finding your hot cross bun recipe I’ve made many batches and sometimes for a change I’ll use chopped semi dried apple rings and sultanas.
Thank you so much for all the inspiration and hard work you put into making these videos.
I love your channel and this mayo recipe is awesome. Thank youuu.
Love that little jar with the diamonds on it.
me too, i think they're super pretty
@@orbitboi63 We can get those jars in Canada.
Love your videos, thanks for doing them for us all
Glad you like them :)
Thanks for the recipe. Realised I had all the ingredient’s. Took the aioli off my cart and made my own today. Very nice and so easy. Thank you
Great video Stacey, must try that Ranch dressing..everything looked appetizing and I love egg salad..!! Good week ahead for us all.❤
Soo grateful for these mayo recipes🙏🏻 As always, Stacey, you are offering us your best. Gratitude🙏🏻🌷🌞
Glad you like them!
On my hitlist.Thank you thank you.
Love your ranch dressing Stacey. Oh naughty little piggies having fun in your garden😅 . Have a great day and thank you😊
Thank you! You too!
Thank you for such practical , handy recipes. Also your lovely cheery personality .👍
Thank you :)
I could be doing a million things on thus gorgeous Wednesday afternoon in Melbourne, alas here l am watching you make mayo and ranch dressing and l couldn't be happier. Thank you Stacey. Love your video's ❤
and I thank you very much for that :)
Thank you Stacey for showing us an eggless version of mayonnaise, our Granddaughter has an allergy to eggs so this will be a must try. Another one to try on the family ♥️
Hello from Ire!and ✋
I'm going to try the egg less mayo and your ranch mix.
Great video Stacey 😍
Hi Stacey greetings from Australia. I love egg sandwiches thank you for another idea to make them.
I never knew how to make ranch, will definitely be trying that, thank you xxx
Excellent will have to give this a go! Cheers Stacey
You are most welcome :)
I made mayo once decades ago 😅 i did something wrong, i think i made with all olive oil and didn't like it at all. I will try again! My grandkids love ranch dressing too so I will try your dry mix! AND wow, you hit it all with me with the egg salad! I have many childhood memories of my dad making egg salad sandwiches for lunch 😊 He worked nights and stayed home with us younger kids while mom worked and the other kids were in school. Homerun video, Stacey❤
@MamaTrepFreeman thank you. Yes, it certainly brought back childhood memories for me, too. ❤️
Thanks Stacey, I never knew it was so easy. I also didn;t realise that the egg mayo, had raw eggs in it. I don;t know why it never occured to me.... but there you go. Thanks for the simple realities of easy at home made foods/ condiments and so forth, i learn so much from you every video... thanks
I hate buying mayo lately. I know the price has foubled in the last 3 or so years! We just dont eat it fast enough for a batch with a cup of oil. Im trying the milk version tomorrow morning!
Thank you again Stacy!
I make mayo but have never tried the eggless one, so I'll give that a go. I never knew what was in ranch. I'm going to make that too (another dill lover). Thanks, Stacey.
Happy Monday Stacey 😊
Thank you for your easy Mayo video. Will get The Good Oil, in my shopping this week. And the dill, love it also ❤
Thank you ones again.Great video
Thank you :)
Ah, Stacey ❣️ Thank you so much for these recipes. My son cant eat anything with additives... even canned foods are full of them. 😢. I'm making EVERYTHING from scratch... 😊. Your mustard was delicious. Your pickled onions were so yummy we were eating them out of the jar...I've tried to make mayo, but yours will work. I just know it❤. Love from South Africa 🇿🇦 ❤️
Very nice!
Oh was this gold to see pop up! I always run out of mayo.... tuna sandwiches, pasta salad, etc.
awesome thankyou Stacey xxx
I’m off to check the chook house! Yummie!
I love it - thank you for sharing your recipes 😍
Hey Stacey- we are pet sitting some chooks who are still laying- even though it's freezing cold and dark! Will def. be trying your recipe for egg mayo- thanks!
Hello from the US!
Hello :)
Great recipes! Thanks.
Another of your recipes for me to try... Thank you Stacey 😊
Lovely, Mama loves mayo so i may ask if she wants me to make some. Always a pleasure to join you!
I love egg salad sandwiches ❤. Hope you're doing well
The recipes are so good, cant see how ive never tried making my own egg mayo, thankyou.
Great to get these recipes as the bought mayo price has skyrocketed. I'm sure they taste better too.
wow you made that look easy - so many ideas thank you so much !
Yes also love reading all the comments
Love your recipes Stacy. Thank You
Yum! Growing up my parents owned a small farm in Redmond WA. USA, my mom always made her own mayo there's nothing better. 💙👍🏻
Love watching!
Thank you!
Thank you :)
I’ll definitely be trying the No egg mayonnaise with soy milk, thanks Stacey 👍🌏
Hi Stacey! Great video, thanks for reminding me how easy it is to make mayo, yum! Your recipes are excellent and achievable 🎉❤
Eggs - I don't even take the pot off the element - it's a good tip. I learnt it off Rachel Ray's cooking show. lol.
Hi lovely lady.
I defiantly will do the no egg mayo thank you.
From Hamilton, take care beautiful lady.
Isn't rape canola? I grew up surrounded by yellow fields and remember when Australia changed the name from rape to canola.
Oh my gosh, you are kidding me?? No, I didn't know that. I will look into it now. Thank you :)
Yes they are the same. Check Wikipedia it explains it.
And Canola was a contraction on Canada and Oil, by memory...
@@sarahbarton4100That's what I've always been told!
Yes, I had the same thought at that point of the video. I'm sure it's the same thing. 🤔
I make my mayo with 1 tin condensed milk 1.5 teaspoons of mustard powder and about 4-5 tablespoons of brown vinegar taste awesome
@shirleymccoombes9153 that's my favorite mayo 😊
Yum. Haven’t had egg salad for ages. Know what I’m having for lunch. All the ingredients are in my stocks. Yay. Need to try all 3. Egg mayo. Milk mayo and plant based mayo. Thanks Stacy.
Hun, we need your cookbook ❣️🙏🙏🙏😘
One day soon hopefully :)
This video is Golden!!! I’m soooo going to be making your eggless mayo from now on ❤
Thank you Stacey yippee now l can make my own mayo instead of buying it my children have you ranch dressing with almost everything they really love it with the chicken pattie recipe you shared but it's a blessing for us in many ways thank you once again
YOU 're amaaaaazzzing! thank u so much.
You make it look so easy...and delicious. I've been on a blimmin diet for about a thousand years (well it feels like that long lol) and I miss real mayo so bad!
I also know the feeling of being on a diet for thousands of years. I hope it is going well for you :)
@@FarmersWifeHomestead 50kgs down so far, took me a year and a half. Now the challenge is keeping it off at least until I have my holiday to Rarotonga next year for my 50th birthday lol. 😁🌴🏖🍸🎂
I'm with you o the Sunflower oil. I use it as well. I'm getting low on mayo. I don't have lemons but i do have limes. I think I'll try this. and I have a stick blender. thank you.
you can use white or apple cider vinegar instead :0
I had no idea you could make eggless mayo with milk. I knew it could be made with chickpea water, but meant using a tin of chickpeas for something else. I'll be trying your milk version the next time I need mayo :) I've missed being able to eat it since I became intolerant for eggs. Also will try the ranch mixture. Thank you so much.
Thanks for the eggless mayo. Will try making dairy-free.
😊😊
I really like your accent. I think you and I ould getw along great. We have ablout the same personality. I like how you saved the Mayo.
Thank you so much!
I moan and whine about the cost of mayo but I forget that I can and actually have made my own before in an "emergency". Lord knows why I think I need an emergency to make it - how daft. Thanks Stacey - those look wonderful
Yum!!! Going to try both. Making potato salad this weekend and can't wait to use these. How would I make the sweet mayo like Miracle Whip?
Sorry I am not sure as well don't have that here :)
Add a little icing sugar (powdered sugar).
Great timing Stacey. Thank you. Have recently started using Good oil as well and bought a stick blender last week. 😄 Had one years ago and didn’t like it so gave it away but, they were heavily reduced at a local store so thought I'd try again. Had stopped making my own mayo as l'm always worried about how long it will last so, l'm keen to try the egg free one, made with plant based milk it would be a great vegan mayo too. Would never have occurred to me that you could put all the ingredients in at once though! 😊
Not sure if you know but, Canola oil is a type of Rapeseed oil too. This article written by Cara Rosenbloom, RD and reviewed by Patricia Pinto-Garcia, MD, MPH from April 10, 2023
is quite long but, l thought it was interesting. Please note, I'm not in any way criticising your use of Rapeseed or Canola oil and l'm not criticising Good Oil - l use them too, nor implying their oil has some of the issues of other oils mentioned in the article either, as l know their oil is cold pressed but, l thought it was good to share some of the things to be aware of with other brands.
Rapeseed oil vs. canola oil
Food-grade rapeseed oil is more commonly known as canola oil. It was developed in Canada in the 1970s. And compared to the industrial-grade version, it contains less erucic acid - a toxic compound found in the rapeseed plant.
Rapeseed oil - commonly known as canola oil - is an ingredient found in many packaged foods. Although it’s generally considered safe and even heart-healthy, some people argue that you should avoid it.
What exactly is rapeseed oil?
Rapeseed oil is made from the seeds that develop from the yellow flowers of the rapeseed plant. There are two types of rapeseed oil:
• Industrial rapeseed oil: This type is high in erucic acid - a natural toxin - and is not edible. It’s used as a lubricant and is often found in cosmetics and detergents.
• Culinary or food-grade rapeseed oil: In the 1970s, Canadian scientists found a way to lower the amount of erucic acid content in industrial rapeseed oil to create low erucic acid rapeseed (LEAR) oil, also known as canola oil. The name “canola” is an abbreviation of “Canadian oil low acid. ”It is often used in cooking, baking, and food manufacturing.
The specific differences between industrial-grade rapeseed oil and canola oil come down to how much erucic acid is found in each. Industrial rapeseed oil has more than 40% erucic acid. By definition, canola oil must have less than 2% erucic acid.
In the U.S., if you see a bottle of rapeseed oil in the grocery store, it’s actually canola or LEAR oil - not industrial rapeseed oil. In this article, when we refer to rapeseed oil, we’re talking about canola or LEAR oil.
Is rapeseed oil bad for your health?
According to the FDA, rapeseed (canola) oil is safe to consume in moderation. It may possibly even help manage or reduce levels of LDL cholesterol levels, which is sometimes called “bad” cholesterol.
But as with any food, the health benefits of rapeseed oil depend on how much and how often you eat it, along with the quality of the oil you’re consuming.
Enjoying a tablespoon of cold-pressed rapeseed oil on a salad will have different health effects than eating french fries that have been deep fried in rapeseed oil. Plus, it’s important to take a person’s whole diet into account - not just one food.
Why rapeseed oil is thought to be bad for you
Despite containing safe levels of erucic acid, edible rapeseed oil varieties get a bad rap. Common concerns include:
• Trans fat content: The FDA allows products to be labeled as trans-fat-free as long as they contain less than 0.5 g of trans fat per serving. One tablespoon of canola oil has around 0.2 g of trans fat. While this is a small amount, it can add up if you eat a lot of the oil. And a diet high in trans fat can pose serious health risks, including heart disease, stroke, and Type 2 diabetes.
• Sourcing from genetically modified (GMO) crops: Some people have raised concerns that GMO foods are low in nutrients and potentially even have toxic effects on the body. There isn’t conclusive evidence behind these claims. But since 95% of rapeseed plants in the U.S. are genetically modified, some people say you should avoid the oil for this reason.
• Potential toxins from processing: Oils are extracted from seeds and vegetables using a chemical called hexane. Although animal studies have found hexane to be toxic, it’s currently not considered cancer-causing in humans.
When does rapeseed oil become harmful?
Eating too much erucic acid has been linked to heart disease. European experts recommend that people limit their erucic acid intake to 7 mg per kilogram of body weight. For a person who weighs 80 kg (about 175 lbs), the upper limit would be 560 mg.
For reference, 1 tablespoon of canola oil can contain a maximum of 280 mg of erucic acid. This means a person who weighs 80 kg can have around 2 tbsp of canola oil per day.
According to a recent report from the Canadian Grain Commission, however, the erucic acid content in canola oil is barely detectable (around .01%). But it’s unclear what the precise percentage of erucic acid is in canola oil brands used in the U.S.
Keep in mind, many ultra-processed foods contain canola oil or LEAR - this includes foods and drinks that are considered healthy. So it can be easy to exceed the recommended limit, which can be concerning. Foods that commonly contain rapeseed oil include:
• Margarine
• Shortening
• Salad dressings
• Plant-based milks
• Baked goods
• Mayonnaise
Another health risk linked to rapeseed oil is its use in fried foods. Reheating these types of oils can release fumes that are toxic to the body when inhaled or eaten. Regular consumption of fried foods has been linked to many types of cancer.
Are there any health benefits of rapeseed oil?
Rapeseed oil is considered to be heart healthy because it is high in unsaturated fat and low in saturated fat. There are 14 gr of fat in 1 tablespoon of rapeseed oil, which includes:
• 1 g saturated fat
• 9 g monounsaturated fat
• 4 g polyunsaturated fat (both omega-3 and omega-6 fatty acids)
Rapeseed oil and omega fats
Many Americans eat too many omega-6 fatty acids. A high intake of omega-6 fat has been linked to obesity. On the other hand, omega-3 fat is linked to lower levels of inflammation and better heart health.
The recommended ratio of omega-6 fats to omega-3 fats is 1:1 or 2:1 - and rapeseed oil has a ratio of about 2:1. The lower the ratio, the higher the percentage of beneficial fatty acids (omega-3s) you’re getting. In this way, rapeseed oil is relatively healthy compared to some other oils. For example, corn oil has a 46:1 ratio.
Other nutrients in rapeseed oil and their potential benefits
Rapeseed oil naturally contains phytosterols, plant compounds that are linked to lower cholesterol levels. It also contains some vitamin E and beta-carotene, which are considered antioxidants.
However rapeseed oil is highly processed, which reduces the presence of these nutrients. Some examples of methods used in the refining process include:
• Heat
• Hexane solvents
• Filtering
• Deodorizing
• Bleaching
One potential way to ensure that you’re getting the maximum benefit out of canola oil is to look for a cold-pressed option. Because cold-pressed oils aren’t produced with heat, they are more likely to retain vitamins and antioxidants.
One small study has suggested that cold-pressed rapeseed oil may be effective at lowering cholesterol, including LDL cholesterol. But this study compared the cold-pressed variety to butter. There aren’t any studies comparing cold-pressed rapeseed oil to the standard type. Cold-pressed rapeseed oil is also not as easily available and may be more expensive.
How much rapeseed oil is safe to use?
In general, federal dietary guidelines recommend no more than about 27 g of oil per day for someone eating a 2000-calorie daily diet. That’s about 2 tablespoons of oil in total.
What are some healthier alternatives to rapeseed oil?
If you are concerned about rapeseed oil, you might consider using olive oil or avocado oil, which are high in monounsaturated fats. These unsaturated fats are linked to better heart health as well as improved blood sugar and blood pressure.
To increase your omega-3 intake, you can also try flaxseed oil or hemp seed oil. But cooking with these oils is not recommended, because they break down at high temperatures. Instead, use them as a salad dressing or to drizzle on vegetables.
The bottom line
While rapeseed oil has some heart-protective benefits, it’s highly refined to remove erucic acid, a naturally occurring toxin. Rapeseed oil, also known as canola oil, is found in many ultra-processed foods, so it’s easy to eat more than recommended. Limiting your intake can help lower any risks associated with consuming too much canola oil. And for less processed and similarly beneficial healthy fats, you can try olive, avocado, or hemp oil.
I think I will give these a go. The commercial mayos (NZ) all seem to have enormous amounts of vinegar in them. These seem to be great alternatives & can be flavour customised to taste. Thanks!
and sugar! and crappy oils like canola "vegetable oil"
Wow, ive been looking for a simple egg salad with curry. Ill add chives, we also very finely chop celery and green onion in the regular. Oh, and add a teaspoon or 2 of sweet relish. You wont be sorry!! 🎉😊 take good care, Stacy 😊
You know, when you see someone make something that seems like it would be "complicated" so we just buy it at the store, and then see just how quick AND simple it is to make, you gotta wonder why we buy the garbage in the store. Especially when this comes together so quickly and is a far healthier choice! I LOVE an egg salad sandwich, on a really lovely seeded wheat bread (google Dave's 21 grain killer bread - maybe you should make that - hint hint LOL!) and a healthy spray of alfalfa sprouts, and a big glass of milk on the side. PS...you look especially beautiful in this video! Love & HUGS to you and Husband!
Thank you my sweet friend :)
I also wrote down the bread to google and try :)
@@FarmersWifeHomesteadI make Stacey's sandwich bread with half to one cup of mixed grains added. Works beautifully!
Been wanting to learn how to make mayo. Hi from USA
Hello 😊
Hi Stacey, I like that you share your knowledge & beautiful personality with loads of watchers/readers without joining as a Patreon it's means a lot. I would like to think that you have in your future plans to have a spot on your platform so that if people would like to buy you a coffee as a token of appreciation
Hello Stacey, I am enjoying your videos and pass a number of your recipes on to my daughter. I have never liked homemade mayo because of the raw egg, but I will be trying the eggless version when summer rolls around again. How long does the eggless mayo last in the fridge? Keep your spirits up; I know you have a lot of health problems, but you are always so upbeat and positive in your videos and there are a lot of us out here who really appreciate watching and learning new skills. I like your naturalness and "Kiwi-ness." From the coldness of Christchurch 👍🏻
@vivienne9943 Hello, and thanks for your message. It should be fine in the fridge as long as your milk date. Keep warm, and maybe one day, I will make it down to CHCH.
I'd forgotten how easy to make. We only buy rice bran oil but should get som of the Good Oil made in NZ & give this ago
Another good video. Shame u didn't take phone with u when chasing the rat bags out of the garden 😂
Hi Stacey from West Australia 😊
Hello there :)
my mouth was watering & I could taste & smell the eggs as that is how I have always made them over the past 50 plus years. I love egg mayo, so I will be having a go at making it in the coming months. My mother always made her own mayo which was tasty but not really healthy to be honest. She used half a can of condensed milk, mixed it with malt vinegar & whipped it with a fork until the consistency was right. So nice but with the sugar content, not good! I stopped making it years ago & just bought my mayo as I couldn't afford the condensed milk, also because of the sugar content & everyone's wanting to just eat the milk. I used to buy a tube of it for husband as he used it at work in his cup of tea.
Thank you for explaining why the different ingredients, so now I understand the science behind the ingredients. The eggs always need a tad of curry powder when being processed, my mother used to add butter(marg) or milk to bind the egg mixture but I used MAYO of course, & the BUTTER went on the bread, nice & thick. Thanks also for the way to cook eggs, so I will also be trying that method. I worked in a nursing home kitchen & they never cooked their eggs this way either!!! It was boil, turn down the heat, & cook for 10 minutes, take pot off stove & dump the eggs in very cold water. I was always told that the older the egg the better it pealed but that didn't always happen either....🤣🤣🤣
If you add some fermentation to the first mayo it will last a couple of weeks or longer.
Hi Stacey! I'll be making my own egg free mayo from now on. Thank you for your no frills videos! I feel like you're here in my kitchen. I'd also like to ask if you have a recipe for Coleslaw dressing? I'd love to try making that too. Thanks again lovely lady from your Aussie mate! 💜
@deborahwoods2361 Yes, I do. I will try to bring that to you soon 😊
Hi Stacey. I use very little mayo so prefer to "pasteurise" the eggs. I use the method ex Serious Keto (I halve his recipe). A tad fiddly, but If you are interested, the pasteurisation part starts at ruclips.net/video/C6PsO4lMXXQ/видео.html
I love watching you cook... You make it look so easy. Do you have to have a stick blender for the mayo? Can a food processor work just as well? Very average cook here ! Thanks :)
A food processor works but you add everything EXCEPT the oil. Turn on your food processor and drizzle the oil in slowly while the food processor is running.
@@lindasummer2343 Thank you :)
Canola and rapeseed are the same plant.
Yes, so I've just found out from another viewer. They are processed differently but I will do some more research.
Hi Stacey, love your channel. Been here from the start. I live in Queensland. Can you tell me the difference in the oils and how best to use them?
Thanks for being one of my OG viewers :)
I have just found out that Rapeseed oil is a type of Canola oil but I will need to do a bit more reading first.
TIP ON HOW TO PEEL BOILED EGGS. Crack eggs all round under running water. take a teaspoon put just under the egg skin and slide. You will be surprised how quickly you can peel the egg.
These are great recipes, thank you! Mum used to make mayonnaise from condensed milk, mustard powder and brown vinegar all whizzed up the blender - it was delicious but possibly not really as healthy as it could be! Do you happen to have a recipe for coleslaw dressing?
@margieguild519 That is my favorite dressing as well. Yes, I do, and someone else has asked, so I will make it soon 😊
Great to see how easy it is to make mayo. I will definitely try it. I am not keen on mustard. Is there any way to make the mayo without mustard?
I guess you could try it without, but I've never tried it. If it helps you don't taste the mustard.
Awesome video!! I'll show my daughter this she can't eat egg. ❤❤❤❤
Stacey have you tried making mayo with butter instead of oil?
Who doesn't like dill? Me!!
I feel like I'm flooding the comments on this video but had to come and say THANKS for the egg cooking tips. Mine came out perfect!!! Also I was thinking of you when I made some golden syrup dumplings today. My aunt used to make them and they were amazing, these were "ok". I was wondering if it's something you make?
I did many years ago, but my husband has been wanting me to make them. I will have to try and find a recipe :)
@@FarmersWifeHomestead oh please do, I'd love to see it!
I gave the eggless mayo a go even though the only second oil I had was olive. You're right about it not being the best choice, it's a bit overpowering. I think I needed more lemon juice too but it's going to be fine to add to some egg sandwiches with some curry.added in. I'll give it another go another time. Did you hear treat your eggs first?
No I didn't :)
Thanks
Thank you my friend :)
That is exactly how I make my boiled eggs…I’ve never made homemade mayo though….I’m kinda fussy about the mayo I like but I’ll give this a shot and see if it passes the Lady Thyme taste test 😏😉….I’m always open to new things 😊….it looks yummy
@Ladythyme I love the lady Thyme test ❤️ thyme is my favorite herb. Yes, not dill 🤣 make sure you use a good oil without too much flavor.
@@FarmersWifeHomestead Mine too…hence the name 😄 ……will do on the oil! Thank you!
Thanks so much for that. Are you making your own garlic powder and onion powder? Don't think I've seen them in those quantities here in NZ. Keep up the good work!
Not yet but hopefully this season I will be able to. I get mine from Gilmours.
Hilarious! I was just thinking 'Where did Stacey get those pretty jars?' , and you answered 😂.
Looks like it will be bull rush to the $2 shop in that town!
@missbellarubens5255 yep, not from me though, it's nearly 6hrs driving one way from here...maybe more after all our lousy weather...
Hi Stacey. Have you ever tried the mayo made with chickpea brine? I used to make it when I had no eggs and it was lovely ☺️
@sewknitcreateandrepeat No, I haven't, but I hear it works well 😊
@@FarmersWifeHomestead yep. It’s magic 😂
I love dill in my mashed potatoes.. just the best flavour...
AWWW now that sounds divine!
Thankyou for the mayonnaise recipe. Had no idea it was so easy. Does the egg one taste like egg? Unfortunately I don't like eggs, wish i did! Say ranch the Kiwi way!
I try but my mind plays tricks on me and I go to say it un kiwi way
You said you had a cafe? Would love to know more about that. What was your cafe called? 😊