I made the bread today with tuna salad for me and my husband. Omg! It’s delicious! We both have lost 50 lbs on keto and we had not found a recipe for bread we liked. But yours is amazing! Tomorrow we are going to have it for breakfast with ham egg and cheese. Thank you so much for sharing it. Besitos! 😘
OMGosh!! I made your recipe of these almond buns. I added however, because of what I'm eating tonight, 2 tsp of garlic a teaspoon of Dill, a cup of mozzarella cheese. After I baked it, I browned the top with the broil just lightly..... I LOVE THEM!!!
Thanks for all your recipes. Type II diabetic here and I have to be Keto if Iam going to live a normal life. Your recipes give me hope for a normal life. I used your recipes for pancakes and peanut butter cookies, amazing. I just ordered my molds for the buns a few minutes ago. Please keep sharing your recipes.
I use this recipe only! I, however didn’t have a hand mixer so mixed by literal hand lol! I did get a hand mixer yesterday so will definitely use that method so the batter is smoother. I like to add to the batter a tbsp of ground flax seed and then sprinkle some Everything bagel seasoning on top. They’re my favorite! If I want a breakfast or sweet version, I add cinnamon and sweetener to the batter. Perfect little pancakes!
So I seen this video last night and I’ve made keto bread so many times and it never turns out how I want it, it’s either too eggy or it just breaks apart so I’ve just tried your recipe today but I didn’t have the mould so I did what you said just put it in a square tin and cut it up and ohhhh my god it turned out amazing, not eggy at all and it holds up, I’m so happy with this recipe thank you so much! I can eat sandwich’s again ☺️🤩
I just made these. They are good very similar to corn bread. I made mine in a metal muffin top pan sprayed with butter flavored cooking spray. As soon as they come out take a knife around edges to come out easily
Hi! love your recipes they're easy and simple! I've helped my husband lose 25 lb in a month and a half on keto thanks to your easy recipes it makes it easy to prepare food for him, these buns are particularly a favorite for both of us actually I've been making them like crazy!
I came across this recipe for the first time last week. I finally got around to making them today. These are fantastic! This is my new goto Keto bread recipe. I've come across some others but I never make them. Other recipes I've found take more time, need less common ingredients or require me to make more dishes dirty. None of those things is horrible, but it's enough that I just don't take the time to do it. THESE, I will make. The recipe uses ingredients I always have on hand, takes no time to make, doesn't require a food processor or other equipment and, best of all, the result is delicious! Today I had my first proper sandwich in a year and a half. It was so good I had a second one - which kind of defeats the purpose but it was so nice to have a sandwich again. Thanks so much for sharing this recipe!
This was super easy to make, and very tasty. Used a pan and cut into sections then split into 2 pieces as suggested for a sandwich and it was very enjoyable. Can't wait to try more of your recipes!!
I used your recipe but I have a gluten-free flour mixture that I do and I used one cup of my gluten-free flour and a half cup corn flour which is PAN flour. I did not use the sweetener but I have corn cakes!! Thank you so much for a good recipe. 16 minutes.
Omg I’m so impressed! Just made these and they are amazing! I only had one cup of almond flour left so I did less of the other ingredients and they still turned out delicious for my sausage egg and cheese sandwich! I’ve made many other keto breads before and this is by far the best recipe! Thanks Mayra 💕
Thank you for this recipe! I just made these and they are super good. It reminds me of cornbread, anyone else?!? All I could think about while eating my sandwich I made with it was how it will be so good with some collard greens 🤤
Oh my gosh this is the best thing I could have stumbled on! You’re so amazing! I just want to say thank you for making this video. I’ve been on a strict diet lately that doesn’t allow me to have any bread. Bread substitutions never taste the same and just don’t give me that bread satisfaction. But your almond Leto buns, OH MY GODSH GIRL, these hit the spot for ame! I cannot express my gratitude enough, you don’t know what it feels like to crave something and finally feel that satisfaction. DELICIOUS RECIPE!!!! 5 stars
They are Awesome!!! I just finished making them. I've been trying everyday to get off of sugar and flour. I regained all the 25 lbs I lost and have gain more. The sugar and flour are causing me to have headaches and get fatter. Thank you so much for your channel. These buns are going to be a life saver.
Thank you so much for sharing this recipe. I followed everything you said, well I much say this came out really delicious. I had it with turkey, cheese tomato, lettuce and red onions. Great sandwich .
I just made this bread and it is delicious! I really wanted a turkey sandwich and this bread seriously delivered that! I made it in a 9x13 pan and divided into 8 pieces and then cut those in half to make a sandwich! I am not getting on to buy the silicon rounds you have because this will be made quite a bit now! Thank you!!
I can’t thank you enough for this magical recipe, years & years I’ve been looking for good keto buns recipe, but no one comes close to your brilliant recipe, I can’t believe how easy it is and how fast, with less ingredients compared to the other keto bread recipes, it taste and has the texture of the regular wheat buns, thank you so much for the recipe, I’ve only made half batch just to try it out, I baked them on jumbo muffins pan, I filled out each cavity around 1/2 inch high, it makes 5 pieces, I let them cool then cut each in half and made my Vegetarian BLT, it’s so delicious, great recipe, it’s a keeper, thanks a lot 🙏🌹🌹
Oh my gosh. My husband and me love it. I prepare it this afternoon for Dinner it was easy and fast and the flavor delicious also so filling. Thank you for the recipe.
I just baked these! Super easy and tasty! They remind me of cornbread a bit! I had to add almond milk to the batter to get a looser consistency. Came out perfect!
This is the first bread recipe that I’ve tried on RUclips that turned out perfect and tastes good. The only downside is, I’m allergic to every flour under the sun and almond is one of them.
I have made these little buns a dozen times this year. They are perfect (especially with the whoopie pans). They are my new bread. Thanks for making Keto more fun and satisfying!
I have been binge watching your videos these days and I finally made this recipe today! I am so so satisfied with the results, thank you so much!! New subscriber here 😁😁
After some ordering mishaps with the whoopie mold sizes, I found the right one! I just made my first batch sprinkled them with Everything Bagel seasoning and made a BLT. WOW! These are the best! To my surprise it doesn’t taste eggy at all! The batter was very dry i made sure I followed the recipe so I added more butter ☺️. Next time I’ll use finer flour, and maybe sub eggs for flax seed. Thanks Mayra! I’ll be trying your 🥦 salad next!
This is really good, i didnt add any sweetener, maybe next time, I Baked them in my ninja air fryer oven about 10.5 min. Made them in about 15 min. They have a cornbread texture. You could do a lot with this recipe! I could add some sweetener, vanilla and chocolate chips, very quick cookies. Grate for strawberry shortcakes. Breakfast sandwiches would be yum. Burgers. ❤️❤️. i am happy! Thank You
i baked this yesterday. since i dont have those mold i used loaf pan just cut it into sandwich size. taste was great not eggy and not so crumbly. your recipe has simple and easy to find ingredients. thanks again for sharing.
I went to make these....didn't realize I was low on almond flour. I converted to coconut flower,,,,( 1/4 cup of coconut flour plus 2 Tbsp. add one more egg ) They came out great !
Honestly the best ever keto bread I found!!!! Tasty, perfect structure, delicious replacement for bread. Thank you!! Also made her keto potato salad, no can't say the difference, omg so delicious!
Just found this recipie 2 days ago ! I ordered that silicone baking tray and received it yesterday . I just made thwm today and im obsseses omg! Delicious !
Made these last week and they were fabulous! Thank you! Was craving toast and butter like crazy and came across your channel. These bad boys pan-fried in a pat of butter is where it's at!! Finally also had me a pastrami sandwich! Next up, I'm going to see how they hold up when I make me a grilled cheese sandwich. Lol Thanks for putting in the work and sharing.... and they say keto isn't easy, psh! ;)
I just stumbled on your channel today.....6 hours later, l am still watching you and l am super hungry😂🤣😂Thank you for sharing all these recipes with us. I can't wait to try them out. Gracias 🙏🙏🙏
Low Carb Love, YOU are awesome! Great recipe! Even tho I've gone %80 carnivore I still need that bread, ham & bisquits, & gravy, pie crusts, etc. fix once in a while!
I love this recipe except I cut back on the almond flour about 2 tabelspoons and add 1 tabelspoon of ground pysillium husk and 1/2 teaspoon of Zanthan gum and its perfect . I also use a small non stick pan because I don't have silicone anything.
I made them today, 2 versions. The first one regular, just added unflavored protein powder and nutritional yeast ( I add that in all keto breads for more "bread-like" taste and hitting my protein goal). Turned out great. For the second version I added minced garlic with the butter, Italian herbs and fresh parmesan on baking sheet. Mhmmmm that smell....Sliced it with a pizza cutter and now you have savory garlic bread sticks! Enjoy like that or dip it in your favorite sauce.Yummy....Love your recipes! Keep it up.
The 1st time I made these they killed! They were so good!! The 2nd time, I can’t tell you where I went wrong but they were disgusting! The bottoms were green, I swear I followed the directions the same, the ingredients aren’t expired or even close. 😭 I’m trying again tomorrow though!!
I haven’t had much success with baking anything that taste good. I didn’t have whoppie pie mold so used my muffin mold. They taste great! I let cook just a bit longer, will be ordering a whoppie pie mold tonight! Thanks!
I love how 'savage' and real you are!! Lol Had your chocolate mug cake last night, and it was delicious!! Making these babies today. Can't wait to eat my sandwich!!
Hey Mayra, I’m watching this video and realized that it’s the same recipe for mug bread. The first time I made mug bread I cooked it in my toaster oven instead of the microwave, I put butter on it and it tasted just like corn bread.
Superb recipes Myra!!! We love it. just baking for our breakfast today as my partner is in keto diet. I searched quick to bake and I found yours. Thank you for sharing. Happy holiday season. We’re in Alberta Canada ❤️❤️❤️
Low Carb Love oh yes , been having sandwiches daily! Love my egg and cheese for breakfast with pastrami. I have been trying keto for a while so this really helps me not feel so restricted.
Margaret Mangual I’m so happy to hear! To be honest with you this recipe has helped me so much and not feeling restricted as well. I’m able to eat sandwiches again and that was a big part of my life before keto LOL
Awesome!! I will be making these to make BLT sandwiches or with coffee. The options are endless. Thank you so much for the recipe. I will share with the family.
Looks and sounds delicious, but roast beef is a different meat than Pastrami. I will be trying this for sure girl. You have the best recipes. Thank you for sharing .
Ohhhhh. Was just thinkin , maybe would make a nice bread for dressing ( stuffing ). Oh oh. My mind is working overtime and it is almost bedtime. Hahahaah. I think l will have dreams of this bread tonight. Cant wait to make these tommorrow. TFS. ❤️
Oh thank you. I can almost taste yr sandwich. I must try these breads. I just became a new subber. Thanx for sharing. I might even make a bbq burger. Mmmmmmm. From ontario,canada. ❤️
what brand of almond flour do you use? my recipe came out more dry AND I followed the directions and ingredients . The flavor and end result was still pretty awesome just curious what brand of almond flour you buy. please and thanks
Try weighing it instead 168g. Everyone loads their measuring cups differently and it might be that you had too much or it was more compacted. This has helped me out because I tend to over pack my nut flours when I scoop them:)
I just made this for lunch! It was super fast to whip up. It did not look as smooth as yours and it didn't double in size like yours did, (maybe it was my choice of almond flour?), but after baking it was delicious 😋! Thank you for the recipe!
I used the almond flour from Costco for this recipe! I'm happy it was delicious. I did make sure my eggs were at room temperature before baking them! They weren't super cold, because when it mixes with melted butter thats too hard it can cause clumps.
I HAVE to try this recipe!!! Did you use super fine almond flour? You can also use a muffin top pan. That’s what I use for a lot of baked goods...cookies...biscuits...breads, etc. I like the muffin top pan because the dough only spreads out so far. 💕
All ingredients should be room temperature, especially the eggs. 1.5 cups almond flour, 5 tablespoons melted butter, 3 eggs, sweetener to taste, 1 tablespoon baking powder, dask of salt. MIx all together until no clumps remain. Spoon into mold. Bake 350 F for about 12-15 minutes til they look done.
I made the bread today with tuna salad for me and my husband. Omg! It’s delicious! We both have lost 50 lbs on keto and we had not found a recipe for bread we liked. But yours is amazing! Tomorrow we are going to have it for breakfast with ham egg and cheese. Thank you so much for sharing it. Besitos! 😘
Aww, yay I'm so happy you loved it! :)
That's a lot of eggs for the small amount of almond flour, did it have an eggy taste?
My bread came out clumpy w the same exact measurement not sure why
Low Carb Love how long does a batch last you, I’m assuming you keep them in the fridge
@@TWODEEP25 It lasts my family about a week in the fridge!
Recipes like these keeps me going strong on keto.
OMGosh!! I made your recipe of these almond buns. I added however, because of what I'm eating tonight, 2 tsp of garlic a teaspoon of Dill, a cup of mozzarella cheese. After I baked it, I browned the top with the broil just lightly..... I LOVE THEM!!!
Love the add ins I'm going to sub the dill for Italian Seasoning along with the cheese!!!! Thanks for the idea!
Thanks for all your recipes.
Type II diabetic here and I have to be Keto if Iam going to live a normal life.
Your recipes give me hope for a normal life.
I used your recipes for pancakes and peanut butter cookies, amazing.
I just ordered my molds for the buns a few minutes ago.
Please keep sharing your recipes.
I can’t wait to make this today
I use this recipe only! I, however didn’t have a hand mixer so mixed by literal hand lol! I did get a hand mixer yesterday so will definitely use that method so the batter is smoother. I like to add to the batter a tbsp of ground flax seed and then sprinkle some Everything bagel seasoning on top. They’re my favorite! If I want a breakfast or sweet version, I add cinnamon and sweetener to the batter. Perfect little pancakes!
So I seen this video last night and I’ve made keto bread so many times and it never turns out how I want it, it’s either too eggy or it just breaks apart so I’ve just tried your recipe today but I didn’t have the mould so I did what you said just put it in a square tin and cut it up and ohhhh my god it turned out amazing, not eggy at all and it holds up, I’m so happy with this recipe thank you so much! I can eat sandwich’s again ☺️🤩
You can also use a muffin top pan. That’s what I use for a lot of baked goods...cookies...biscuits...breads, etc. 💕
Mine came out eggy and im wondering what went wrong. It is still edible but definitely eggy.
I just made these. They are good very similar to corn bread. I made mine in a metal muffin top pan sprayed with butter flavored cooking spray. As soon as they come out take a knife around edges to come out easily
Just made these up and they’re perfect!!!! 1/2 w/bagel season, 1/2 plain! Love them. Thank you!
Hi! love your recipes they're easy and simple! I've helped my husband lose 25 lb in a month and a half on keto thanks to your easy recipes it makes it easy to prepare food for him, these buns are particularly a favorite for both of us actually I've been making them like crazy!
I came across this recipe for the first time last week. I finally got around to making them today. These are fantastic! This is my new goto Keto bread recipe. I've come across some others but I never make them. Other recipes I've found take more time, need less common ingredients or require me to make more dishes dirty. None of those things is horrible, but it's enough that I just don't take the time to do it. THESE, I will make. The recipe uses ingredients I always have on hand, takes no time to make, doesn't require a food processor or other equipment and, best of all, the result is delicious! Today I had my first proper sandwich in a year and a half. It was so good I had a second one - which kind of defeats the purpose but it was so nice to have a sandwich again. Thanks so much for sharing this recipe!
This was super easy to make, and very tasty. Used a pan and cut into sections then split into 2 pieces as suggested for a sandwich and it was very enjoyable. Can't wait to try more of your recipes!!
Do these have a cake like or bread like texture?
Made these this week. AMAZING!!! Perfect texture! I'm going to make a bunch and toast to make stuffing!!
I used your recipe but I have a gluten-free flour mixture that I do and I used one cup of my gluten-free flour and a half cup corn flour which is PAN flour. I did not use the sweetener but I have corn cakes!! Thank you so much for a good recipe. 16 minutes.
Omg I’m so impressed! Just made these and they are amazing! I only had one cup of almond flour left so I did less of the other ingredients and they still turned out delicious for my sausage egg and cheese sandwich! I’ve made many other keto breads before and this is by far the best recipe! Thanks Mayra 💕
Made this today for our hamburgers. My keto picky husband loved it. Thank you for sharing this recipe.
Tried this with my burger. It was fine. If you like the cornbread consistency then it’s perfect.
These are wonderful!!!! Thank you!!! ( I added about a 1/2cup mozzarella - yum!!!!)
Wonderful Susan! 💕💕💕💕
Thank you for this recipe! I just made these and they are super good. It reminds me of cornbread, anyone else?!? All I could think about while eating my sandwich I made with it was how it will be so good with some collard greens 🤤
I made them today and yes, they do have a cornbread taste and texture!
Love it! i used olive oil instead of butter and i sprinkled italian herb seasoning and sea salt on top before baking. Amazing. Thanks for sharing.
Saw this recipe of yours on Instagram and make it often. It’s so good! Thank you always been so generous with your recipes and information. God bless.
Awe yay! Thank you Annamarie 💗Tag me now so I can see your recreations!
Oh my gosh this is the best thing I could have stumbled on! You’re so amazing! I just want to say thank you for making this video. I’ve been on a strict diet lately that doesn’t allow me to have any bread. Bread substitutions never taste the same and just don’t give me that bread satisfaction. But your almond Leto buns, OH MY GODSH GIRL, these hit the spot for ame! I cannot express my gratitude enough, you don’t know what it feels like to crave something and finally feel that satisfaction. DELICIOUS RECIPE!!!! 5 stars
I've made this bread before and really appreciate your suggestion about the molds! Thank you!
They are Awesome!!! I just finished making them. I've been trying everyday to get off of sugar and flour. I regained all the 25 lbs I lost and have gain more. The sugar and flour are causing me to have headaches and get fatter. Thank you so much for your channel. These buns are going to be a life saver.
Thank you so much for sharing this recipe. I followed everything you said, well I much say this came out really delicious. I had it with turkey, cheese tomato, lettuce and red onions. Great sandwich .
You are so welcome! 💕💕
I just made this bread and it is delicious! I really wanted a turkey sandwich and this bread seriously delivered that! I made it in a 9x13 pan and divided into 8 pieces and then cut those in half to make a sandwich! I am not getting on to buy the silicon rounds you have because this will be made quite a bit now! Thank you!!
I can’t thank you enough for this magical recipe, years & years I’ve been looking for good keto buns recipe, but no one comes close to your brilliant recipe, I can’t believe how easy it is and how fast, with less ingredients compared to the other keto bread recipes, it taste and has the texture of the regular wheat buns, thank you so much for the recipe, I’ve only made half batch just to try it out, I baked them on jumbo muffins pan, I filled out each cavity around 1/2 inch high, it makes 5 pieces, I let them cool then cut each in half and made my Vegetarian BLT, it’s so delicious, great recipe, it’s a keeper, thanks a lot 🙏🌹🌹
I just made some, spread out on a pan! SO GOOD. Thank you for a good keto bread recipe, finally!!! 🥰
Oh my gosh. My husband and me love it. I prepare it this afternoon for Dinner it was easy and fast and the flavor delicious also so filling. Thank you for the recipe.
Thank you so much!! 💗
I just baked these! Super easy and tasty! They remind me of cornbread a bit! I had to add almond milk to the batter to get a looser consistency. Came out perfect!
I'm new to keto and I realized i need to learn to bake / cook keto . This is awesome
You can do it!
Trying this right now! I forgot to add the salt though 🤣😭 I am sure they will still be delicious. Thank you for these recipes. God bless xx
This is the first bread recipe that I’ve tried on RUclips that turned out perfect and tastes good. The only downside is, I’m allergic to every flour under the sun and almond is one of them.
I have made these little buns a dozen times this year. They are perfect (especially with the whoopie pans). They are my new bread. Thanks for making Keto more fun and satisfying!
I have been binge watching your videos these days and I finally made this recipe today! I am so so satisfied with the results, thank you so much!! New subscriber here 😁😁
I tried this recipe today and I’m in love with it! Thank you so much for sharing.
You are so welcome!
Ima trying this asap. On keto for almost 4weeks. Down 7lbs and I love my bread so I'm so excited. And you are beautiful BTW ❤.
This one is so good for bread! Been making this recipe from her since 2018! 😍
Lisa Switzer do you know how many carbs they have for 1?
After some ordering mishaps with the whoopie mold sizes, I found the right one! I just made my first batch sprinkled them with Everything Bagel seasoning and made a BLT. WOW! These are the best! To my surprise it doesn’t taste eggy at all! The batter was very dry i made sure I followed the recipe so I added more butter ☺️. Next time I’ll use finer flour, and maybe sub eggs for flax seed. Thanks Mayra! I’ll be trying your 🥦 salad next!
Oh wow 😮. It looks so delicious 😋 .. Thank you so much! Queen 👑🌹✨🥇💜... Stay positive Daily.. peace for now....
I love to put EVERYTHING on my sandwich also! So I definitely need a bun that can hold up. I’m going to try this tonight. Tad ❤️❤️❤️
This is really good, i didnt add any sweetener, maybe next time, I Baked them in my ninja air fryer oven about 10.5 min. Made them in about 15 min.
They have a cornbread texture. You could do a lot with this recipe! I could add some sweetener, vanilla and chocolate chips, very quick cookies.
Grate for strawberry shortcakes. Breakfast sandwiches would be yum. Burgers. ❤️❤️. i am happy! Thank You
Just made these...OMG YUMMY...had one with 2 slices of Deli breast of turkey and mayo...game changer!!! Not sweet and extremely light.
You are a blessing helping as i love all you cooking thanks Eleanor from Australia
With all honesty, these are AMAZING! I am at a loss for words other than .. Thank you !
i baked this yesterday. since i dont have those mold i used loaf pan just cut it into sandwich size. taste was great not eggy and not so crumbly. your recipe has simple and easy to find ingredients. thanks again for sharing.
I went to make these....didn't realize I was low on almond flour. I converted to coconut flower,,,,( 1/4 cup of coconut flour plus 2 Tbsp. add one more egg ) They came out great !
I will have to try that too! Thank you! 💕💕💕
Great to know :)
I made these twice. The second time I added nothing but bagel seasoning and jalapeños on top before baking. They were delish! Thank you for sharing!
Myra thank you so much that you are telling the measurements of the ingredients. It's so helpful.
I have no words for your recipe it's so so delicious I tried it today n it turned out so well every one in my family enjoyed it. Thanks for sharing ☺️
Honestly the best ever keto bread I found!!!! Tasty, perfect structure, delicious replacement for bread. Thank you!! Also made her keto potato salad, no can't say the difference, omg so delicious!
Thank you for sharing. I am finally able to try a recipe that makes me feel like I can eat bread every now and then. Thanks so much!
I made this recipe, but added xantham gum, yeast for flavor, and Everything Bagel Seasoning. It worked out good, and tasted great !
Post your recipe please lol
How much xantham gum?
Yummy!! Yes, let us know how much you put and share 💗
Just found this recipie 2 days ago ! I ordered that silicone baking tray and received it yesterday . I just made thwm today and im obsseses omg! Delicious !
Made these last week and they were fabulous! Thank you! Was craving toast and butter like crazy and came across your channel. These bad boys pan-fried in a pat of butter is where it's at!! Finally also had me a pastrami sandwich! Next up, I'm going to see how they hold up when I make me a grilled cheese sandwich. Lol Thanks for putting in the work and sharing.... and they say keto isn't easy, psh! ;)
I just stumbled on your channel today.....6 hours later, l am still watching you and l am super hungry😂🤣😂Thank you for sharing all these recipes with us. I can't wait to try them out. Gracias 🙏🙏🙏
*These keto almond buns look amazing. Can't wait to try them with my favorite burger or as a delicious breakfast option!*
Low Carb Love, YOU are awesome! Great recipe! Even tho I've gone %80 carnivore I still need that bread, ham & bisquits, & gravy, pie crusts, etc. fix once in a while!
I just made these, and I love them as a quick bread substitute. I used a donut mold. Next time I will add a little more sweetener. Thank you!
I love this recipe except I cut back on the almond flour about 2 tabelspoons and add 1 tabelspoon of ground pysillium husk and 1/2 teaspoon of Zanthan gum and its perfect .
I also use a small non stick pan because I don't have silicone anything.
I made them today, 2 versions. The first one regular, just added unflavored protein powder and nutritional yeast ( I add that in all keto breads for more "bread-like" taste and hitting my protein goal). Turned out great. For the second version I added minced garlic with the butter, Italian herbs and fresh parmesan on baking sheet. Mhmmmm that smell....Sliced it with a pizza cutter and now you have savory garlic bread sticks! Enjoy like that or dip it in your favorite sauce.Yummy....Love your recipes! Keep it up.
Wow! i love the garlic sticks idea!! Thank you so much! 💕💕
The 1st time I made these they killed! They were so good!! The 2nd time, I can’t tell you where I went wrong but they were disgusting! The bottoms were green, I swear I followed the directions the same, the ingredients aren’t expired or even close. 😭 I’m trying again tomorrow though!!
I’m making this bread tomorrow, thank you Myra!
I haven’t had much success with baking anything that taste good. I didn’t have whoppie pie mold so used my muffin mold. They taste great! I let cook just a bit longer, will be ordering a whoppie pie mold tonight! Thanks!
I have a bagel pan and I am going to use that, thanks for the recipe
Thank you!! That sounds amazing actually!
Added a touch more sweetener and used it for strawberry short cake. Turned out great! Tomorrow I'm going to make French toast. 😊
I love how 'savage' and real you are!! Lol Had your chocolate mug cake last night, and it was delicious!! Making these babies today. Can't wait to eat my sandwich!!
Thank you Briza, that means so much to me! I hope you try these out!
Cảm ơn bạn đã chia sẻ cách làm món bánh thơm ngon tuyệt vời Chúc bạn thành công mãi đồng hành cùng bạn
Hey Mayra, I’m watching this video and realized that it’s the same recipe for mug bread. The first time I made mug bread I cooked it in my toaster oven instead of the microwave, I put butter on it and it tasted just like corn bread.
Superb recipes Myra!!! We love it. just baking for our breakfast today as my partner is in keto diet. I searched quick to bake and I found yours. Thank you for sharing. Happy holiday season. We’re in Alberta Canada ❤️❤️❤️
Made this in my mini griddle maker and it turned out so so so good,made a tuna salad sandwich with mine
I just made this, yesterday from watching it, and I made with Bananas in it!! It came out delicious
,looks really good. Bread looks simple to make thanks for explaining how to make it if u don't have molds
I'm going to try your bread. You are such an inspiration...btw you got beautiful hands.
Nice one, what a great idea thanks. All the very best frm England
I got my molds yesterday, and had to try your recipe! Omg so delicious
Where did you happen to find your mold? The one linked above is sold out! Thanks for sharing
Stephanie Simmons , I ordered from amazon ( Webake molds I received a 3 inch and 4 inch in red 11.99 for both
I’m stay binge watching your videos lol, repeat a few vids if I must 🤣 (which is always), your recipes are just the best ❤️
Hahaha awww thanks love!!
🙏🏾🙏🏾Just made these and they are DELISH!! They remind me of cornbread muffins, only better! This recipe will definitely be on repeat.✌🏾👏🏽👏🏽
I just ordered mine. Amazon was sold out but got so lucky to find it elsewhere. Can’t wait till it arrives to try this out! Thank you!!!!!
vajeeha saleem bed bath & beyond
Yvonne Amezcua thank you so much
The Bread is so good! Also so easy to make!Thanks for the recipe! I used the parchment paper and it worked perfectly ❤️
Thank you so much Margaret! The parchment paper is a perfect hack and I can't wait for you to enjoy sandwiches and even sugar free jelly :)
Low Carb Love oh yes , been having sandwiches daily! Love my egg and cheese for breakfast with pastrami. I have been trying keto for a while so this really helps me not feel so restricted.
Margaret Mangual I’m so happy to hear! To be honest with you this recipe has helped me so much and not feeling restricted as well. I’m able to eat sandwiches again and that was a big part of my life before keto LOL
Awesome!! I will be making these to make BLT sandwiches or with coffee. The options are endless. Thank you so much for the recipe. I will share with the family.
Looks and sounds delicious, but roast beef is a different meat than Pastrami. I will be trying this for sure girl. You have the best recipes. Thank you for sharing
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Craving the lite bread BUT trying to change the carbs. Will definitely try this but in a baking pan. Thank you so much for your recipes.
Thanks for the awesome recipes Chika. Love them and keep them coming 🙌🏼
This is a keeper! So easy. I bought the silicone pan and they are perfect!
Ohhhhh. Was just thinkin , maybe would make a nice bread for dressing ( stuffing ). Oh oh. My mind is working overtime and it is almost bedtime. Hahahaah. I think l will have dreams of this bread tonight. Cant wait to make these tommorrow. TFS. ❤️
Oh thank you. I can almost taste yr sandwich. I must try these breads. I just became a new subber. Thanx for sharing. I might even make a bbq burger. Mmmmmmm. From ontario,canada. ❤️
Wow can’t wait to make these tonight. Made you’re keto pizza the other night and it was amazing. Great job keep making more I make what you eat lol
This looks amazing. Thank you for sharing this recipe Myra. So thankful for you.
I made buns yesterday and have 1 left. So delicious 😋
what brand of almond flour do you use? my recipe came out more dry AND I followed the directions and ingredients . The flavor and end result was still pretty awesome just curious what brand of almond flour you buy. please and thanks
Try weighing it instead 168g. Everyone loads their measuring cups differently and it might be that you had too much or it was more compacted. This has helped me out because I tend to over pack my nut flours when I scoop them:)
Mine did too.
I just made this for lunch! It was super fast to whip up. It did not look as smooth as yours and it didn't double in size like yours did, (maybe it was my choice of almond flour?), but after baking it was delicious 😋! Thank you for the recipe!
I used the almond flour from Costco for this recipe! I'm happy it was delicious. I did make sure my eggs were at room temperature before baking them! They weren't super cold, because when it mixes with melted butter thats too hard it can cause clumps.
I HAVE to try this recipe!!! Did you use super fine almond flour? You can also use a muffin top pan. That’s what I use for a lot of baked goods...cookies...biscuits...breads, etc. I like the muffin top pan because the dough only spreads out so far. 💕
Just I made this bread I put in muffins pan and made small burgers was great, we love it😊
Thanks for all your recipes and tips!! You are amazing! I will try these soon!
Okay finally made these. Wow!!!! They are delicious and they hold up like bread. I so needed this. I really missed sandwiches.
Thank you 🙏 I am going to make this buns🙏🙏👏🇬🇧💕
Thank you for writing the recipe for us . I enjoy your recipes
Delicious! Ate mine with 0 carb strawberry 🍓 jam! Wow what a punch!
saw your video and made it right after . it turned out soooo gooood ! i’m making a second batch cuz i need these on hand all day, er’day 😍😍😍🤤🤤🤤
Omg this looks amazing! How in the world.did you think of this? Genius
All ingredients should be room temperature, especially the eggs. 1.5 cups almond flour, 5 tablespoons melted butter, 3 eggs, sweetener to taste, 1 tablespoon baking powder, dask of salt. MIx all together until no clumps remain. Spoon into mold. Bake 350 F for about 12-15 minutes til they look done.
Where do we pick up a bun mold like that from?
Aibrean Corvid Shular Let me make sure I have them linked in my amazon store
Thank you
I just made these today OMG delicious my go to bread recipe from now on Thanks so much!!
You are so welcome!💕💕💕💕