I’m so glad to hear the my recipe and video were helpful ❤️ Thank you for sharing your feedback. I’ve made this recipe several times, I also tried different ingredient variations, but this was the one that yielded the best result.
Hi, I just found your channel and have a couple questions for you: 1 Can this be dehydrated to have on hand as with store bought. 2 Would it work if I only used all lentils. Thanks.
Hi, glad you found me. To answer your questions. 1 - Yes you can dehydrate like you would any fresh pasta. Make sure it’s completely dry before storing. Keep in mind that there are no preservatives and you are air drying so it won’t last as long as store bought. You can also freeze the little pasta nest. Be sure to dust with a good amount of flour before you bundle them in a nest. 2 - I can’t say I’ve tried using only the lentil flour. The chickpea flour is more “sturdy” but if you are up for it try and let me know if it worked And before you ask….you can dust with any flour. I used white flour because it is more accessible and not intolerant to gluten, although I stated that this is a gluten free recipe. The things we learn AFTER we post
I've experienced the same with all the egg replacements: They don't work in long/thin noodles. But they do in almost all other forms! Have a look at spirelli, cavatelli, trofie, orichiette and so many more. Some of them are quickly made and they're absolutely delicious!
@@simplybella_3619 I've also tried mungbean because it's a great egg replacement in so many ways but didn't work either. Also several legumes mixed with half rice, millet or buckwheat. All combinations work great especially with psyllium but not in long and thin shapes.
Hi William! you might also like my chickpea pasta recipe. Just posted. Check it out and let me know what you think. ruclips.net/video/ApNoX1kszTU/видео.html
Yes you can. Just make sure it is pretty dusted. I would place the dusted “pasta best” in a cookie sheet and place in the freezer like that for like 1-2 hours, then remove and place in a air tied bag or container. Again, if avoiding gluten dust with garbanzo flour, if gluten is not a concern you can use white flour like I did, it’s more economical
HI Kathe, did you end up buying the kitchen aid attachment? I actually purchased one and returned, I still prefer my manual marcato pasta machine. I recently posted a chickpea pasta recipe. I thought you would like it. ruclips.net/video/ApNoX1kszTU/видео.html
I have a kitchenaid and I purchased the pasta machine attachment from Amazon. It came with three attachments, pasta roller, and two pasta types to make. One is fettuccine and the other I think is spaghetti, not sure because I have not used that one yet.
Yes. You can use the garbanzo or red lentil. Is just that I don’t have a gluten intolerance so white flour is a cheap option. Just use the one that is finest.
Flour made from garbanzo beans or you may have a different name for them. Chickpea? Here I find it readily available at the store. If you don’t have them you can grind the beans until they turn into a powdery flour.
@@simplybella_3619 thank you for considering my question! Usually I add psyllium following a recipe, but never tried without it. It's great that an egg is actually enough!
Dear Bella, thank you for the amazing video! I was wondering if it's possible to dry this pasta so I can store them for longer. Can they be dried? Or is it better to freeze them? Thanks :))
You can are dry but if you want to store in a cool dry place you will have to make sure the pasta is REALLY dry. I would dusting well with flour, air drying for a couple hours and than freezing.
Good morning! I thought you might also enjoy the chickpea pasta recipe I just posted. ruclips.net/video/ApNoX1kszTU/видео.html . Let me know your thoughts.
Hi Lorena, I bought the garbanzo flour already made. I have a quick tutorial on how to make the red lentil flour. I did not hydrate it prior to blending it.
Hi Lorena, I also posted a new chickpea fresh pasta recipe. This one I made with store bought chickpea flour. Here is the link if you'd like to check it out. ruclips.net/video/ApNoX1kszTU/видео.html . Let me know your thoughts.
Yes, you can the garbanzo flour since it’s finer. I’ve made it this way a few times afterwards. I had somebody call out on me since I added “Gluten-free” in the title. Since I don’t have i tolerance to gluten I didn’t even think about when I made the tutorial. I also recently posted a recipe for chickpea pasta, if you haven’t checked it out it’s under my pasta and noodles playlist
Glad I found your recipe. I don’t have a pasta machine so am going to attempt it as my mother, also without a pasta machine. I love red lentils and just started making red lentil flatbread, soaking the lentils overnight. I wonder if instead that I could use the red lentil flour. 🌟 thanks again. I can’t wait to try this.
I’m glad you appreciated the tutorial. Do you mean using the red lentil flour for the flatbread? I’m not sure what recipe you are using. I have a red lentil crepe tutorial and you could use the flour but the ratio would be different. Quite honestly, I find the soaking of lentil overnight easier than making the flour.
@@simplybella_3619 Hi, thank you for the reply. Yes, I wondered if the red lentil flour could be used to make a flatbread. Sometimes I don’t have lentils soaked and feel like making the bread. I basically soak the lentils overnight and then add to a high speed blender with water and spices, then pour the thick batter into a flat pan and bake. Very easy! I love using it for wraps or even topping and making pizza. I’ll take a look at your crepe, that sounds very good as well. For the pasta, Zi don’t have a machine so thought I would simply use a rolling pin the slice into strips for noodles. Thanks again🌟
Hii thank you for this recipe I've been looking for one that has a low calorie intake. My question is why do you knead the dough with white flour? Doesn't that add gluten and calories to the pasta? Could it be dusted in semolina instead?
Yes, that is a question I always get. At the time I made the video I wasn’t intentionally making it gluten free, so used white flour because it’s the least expensive flour there is. You can use the garbanzo flour for dusting as it’s finer than semolina or red lentil. I also recently posted a chickpea pasta ruclips.net/video/ApNoX1kszTU/видео.html
So…You can but the pasta will break, it doesn’t not hold its fettuccine shape. I’ve tried with every substitute possibly imagined. But it doesn’t work the same for esthetics. Flavor wise it’s the same.
Yes, you can. Make sure it’s well dusted with flour though. Freeze them in a baking sheet with with space between each “nest” and then, once they are all frozen you can put them in a zip log bag.
Muy Mirw it won’t bind. Check out my spinach pasta recipe. I use garbanzo flour and semolina HOW TO MAKE SPINACH PASTA l With Garbanzo and Semolina Flour ruclips.net/video/byVePI_SG68/видео.html
Dan Buffington I’ll be happy to play with it and see what I come up with. That’s what I love about cooking. The experiments. First I need to know what the normal gingerbread pancakes are like. I’ve never had them. Do you have a link of a good recipe so I know what your taste bud memories are. So no white or wheat flour. Other flours ok? Other restrictions such as egg or milk products?
@@simplybella_3619 SimplyBella thank you! I don't have a link but there are a bunch of videos on youtube. I am most interested in using red lentils, because they are easy to work with. Other than the gluten free part, I don't have any special needs. From what I gather, it's not too complicated to get them fluffy, just increasing baking powder, or soda, lol, i forget. I say gingerbread, but even basic fluffy pancakes would be fine. Since pancakes should be fluffy, in general, perhaps fluffy lentil pancakes would be the first step, then they could be flavored however we want, by adding to the fluffy recipe. There are two good videos that I liked. ruclips.net/video/LWuuCndtJr0/видео.html and ruclips.net/video/BPl7D20F2mE/видео.html
@@simplybella_3619 I've used it in the past as part of the liquid and also mixed a TBS of ground flax directly into the flour first to make spaetzle , a thick doughy batter,(extruded German noodles) and it held together fine, not sure how it would work with a firm dough.
@@CharGC123 I have used the falxseed egg replacement and it didn't work well. Taste wise it is the same but once you cook the pasta it does not hold it's shape. The long fettuccine breaks. I still haven't found a recipe, without egg, that I'm happy to share. Still working on it. I have a couple ideas just haven't had time to experiment with it. thanks for the suggestion regarding the aquafaba.
I will try this when my pasta maker arrives /: it’s lost in the mail so I’m anxiously waiting grrr this looks delicious! Have you. Tried making pasta with lupin beans? I’m on the hunt to buy my own beans and turn them into powder so it’s an alternative low carb flour option hehe anyway new subby looking forward to your next videos 🥰
Awesome! And thanks for the suggestion! I’m always open to ideas. I just finished editing a chickpea recipe and will be publishing tonight. I’m making a ravioli but you can just use the pasta recipe😊.
Here is the link to the chickpea pasta. I hope your machine arrives soon! How to make fresh chickpea pasta l With Sun Dried Tomato and Chipotle filling - Gluten-free
You can dry this fresh pasta on the “ drying pasta rack” ( Amazon - EBay - kitchen store) , you can keep it fresh in the fridge for about couple of days or freeze it up in a long / square box ( art and crafts store like Michael’s , Hubby Lobby , AC Moore .....) for a long time .
Hi Jasmine, I thought you would also like the chickpea pasta recipe I just posted ruclips.net/video/ApNoX1kszTU/видео.html. Let me know what you think.
Good point. You can use the garbanzo or red lentil flour. I’m not allergic to gluten so I didn’t think 🤔 about it when I was using regular flour for dusting.
If you want to cook them right away, do you just boil the water and add the noodles? Since they are soft and "wet" before cooking do they stick together? Or do you need to add oil to the water so that they don't stick? Thanks! I look forward to making these.
Hi Tari, add the pasta to boiling water. I don’t add oil to the water and they don’t stick together. There is a bit of oil already in the dough. Since it is fresh pasta it will cook in a matter of minutes (I never time it but I think 1-2 minutes depending on how much you dried the noodles).
Tahira Akhtar I’m yet to find a good alternative to egg in my pasta. I have heard that Psyllium Husk works well as a binding agent but I personally haven’t make it
You can use aquafaba. Is the viscous water in which legume seeds such as chickpeas have been cooked. Due to its ability to mimic functional properties of egg whites in cooking
Still can come up with a vegan recipe that I'm satisfied with. Lately I tried with Psyllium Husk but it just doesn't hold up after cooked. You might like my are Red Lentil Crepe - Easy to make it vegan ruclips.net/video/M0Z_pkyZVNk/видео.html
Not yet. I mean, nothing that I would recommend. I’ve made several tests already and once you cook the pasta it breaks into Little pieces. I have one more test I want to make and if that works....I’ll let you know.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
My very 1st & 2nd PastaAdventures ever!!! Thanks for making it so straightforward and doable... It was a real hit with my Family DinnerParty😅
I’m so glad to hear the my recipe and video were helpful ❤️ Thank you for sharing your feedback. I’ve made this recipe several times, I also tried different ingredient variations, but this was the one that yielded the best result.
Hi, I just found your channel and have a couple questions for you: 1 Can this be dehydrated to have on hand as with store bought. 2 Would it work if I only used all lentils. Thanks.
Hi, glad you found me. To answer your questions.
1 - Yes you can dehydrate like you would any fresh pasta. Make sure it’s completely dry before storing. Keep in mind that there are no preservatives and you are air drying so it won’t last as long as store bought. You can also freeze the little pasta nest. Be sure to dust with a good amount of flour before you bundle them in a nest.
2 - I can’t say I’ve tried using only the lentil flour. The chickpea flour is more “sturdy” but if you are up for it try and let me know if it worked
And before you ask….you can dust with any flour. I used white flour because it is more accessible and not intolerant to gluten, although I stated that this is a gluten free recipe. The things we learn AFTER we post
Thanks. I still plan to try these some time.@@simplybella_3619
Many thanks for this amazing recipe. I am surprised that much pasta out such small amt ingredients
Thank you 🙏🏼
Is it garbanzo flour is chickpea flour ?
Hi. Yes, it’s the same thing.
Why dust with white flour ?
Cause it’s more accessible and I personally don’t have gluten intolerance 😉
Can these noodles be dried for longer storage?
Certainly. Or you can freeze them as well. Just make sure you dust with enough flour (white, garbanzo…whichever)
I've experienced the same with all the egg replacements: They don't work in long/thin noodles. But they do in almost all other forms! Have a look at spirelli, cavatelli, trofie, orichiette and so many more. Some of them are quickly made and they're absolutely delicious!
Thanks for the tip. I actually tried something else a couple weeks ago. I was convinced that was it! But nope 👎 It didn’t hold.
@@simplybella_3619 I've also tried mungbean because it's a great egg replacement in so many ways but didn't work either. Also several legumes mixed with half rice, millet or buckwheat. All combinations work great especially with psyllium but not in long and thin shapes.
Wow. It sounds like you tried a few options too.
Great pasta recipe thanks for sharing.
Thank you for watching 😊 and taking the time to leave a positive feedback.
Hi William! you might also like my chickpea pasta recipe. Just posted. Check it out and let me know what you think. ruclips.net/video/ApNoX1kszTU/видео.html
can you blend lentils and then add spinach ?
Soo good! I’ve tried that before lol. Just without the garbanzo beans. Absolutely in love!
Thank you so much for taking the time to leave a positive feedback ☺️
Can i store the pasta in the freezer?
Yes you can. Just make sure it is pretty dusted. I would place the dusted “pasta best” in a cookie sheet and place in the freezer like that for like 1-2 hours, then remove and place in a air tied bag or container. Again, if avoiding gluten dust with garbanzo flour, if gluten is not a concern you can use white flour like I did, it’s more economical
Thank you so much for this!! I see you have a kitchenaid. Just wondering if the kitchenaid pasta attachment would work for this also?
Hi. You are very welcome! Yes it would. I just never invested in one ☺️
HI Kathe, did you end up buying the kitchen aid attachment? I actually purchased one and returned, I still prefer my manual marcato pasta machine. I recently posted a chickpea pasta recipe. I thought you would like it. ruclips.net/video/ApNoX1kszTU/видео.html
I have a kitchenaid and I purchased the pasta machine attachment from Amazon. It came with three attachments, pasta roller, and two pasta types to make. One is fettuccine and the other I think is spaghetti, not sure because I have not used that one yet.
What can I use to dust with since I can't use white flour?
Yes. You can use the garbanzo or red lentil. Is just that I don’t have a gluten intolerance so white flour is a cheap option. Just use the one that is finest.
What is grabanzo flour?
Flour made from garbanzo beans or you may have a different name for them. Chickpea? Here I find it readily available at the store. If you don’t have them you can grind the beans until they turn into a powdery flour.
Can I use garbanzo flour instead of white flour.
Yes you can.
Was the egg enough to bind the dough? No gum or psyllium?
Yes, the egg is sufficient. Do you usually add something else in addition?
@@simplybella_3619 thank you for considering my question! Usually I add psyllium following a recipe, but never tried without it. It's great that an egg is actually enough!
Dear Bella, thank you for the amazing video! I was wondering if it's possible to dry this pasta so I can store them for longer. Can they be dried? Or is it better to freeze them? Thanks :))
You can are dry but if you want to store in a cool dry place you will have to make sure the pasta is REALLY dry. I would dusting well with flour, air drying for a couple hours and than freezing.
Hi Katalin, I thought you would like to see my new red lentil crepe tutorial ruclips.net/video/M0Z_pkyZVNk/видео.html
It was soooooo amazing and creative, thanks 🙏🏻🤩
Can we store that in freezer?
Awwww. Thank you! Yes you can. Make sure to sprinkle a good amount of flour and then “shake it off” when ready to use.
Good morning! I thought you might also enjoy the chickpea pasta recipe I just posted. ruclips.net/video/ApNoX1kszTU/видео.html . Let me know your thoughts.
Hi, do I preciously need to dry out the red lentil and garbanzos? Should I put them in the oven and then in the blender?
Hi Lorena, I bought the garbanzo flour already made. I have a quick tutorial on how to make the red lentil flour. I did not hydrate it prior to blending it.
Hi Lorena, I also posted a new chickpea fresh pasta recipe. This one I made with store bought chickpea flour. Here is the link if you'd like to check it out. ruclips.net/video/ApNoX1kszTU/видео.html . Let me know your thoughts.
I am wondering if I can use the garbanzo flour to dust and put through the machine. Since I can't use regular all purpose flour.
Yes, you can the garbanzo flour since it’s finer. I’ve made it this way a few times afterwards. I had somebody call out on me since I added “Gluten-free” in the title. Since I don’t have i tolerance to gluten I didn’t even think about when I made the tutorial. I also recently posted a recipe for chickpea pasta, if you haven’t checked it out it’s under my pasta and noodles playlist
Here is the link to the chickpea pasta ruclips.net/video/ApNoX1kszTU/видео.html
@@simplybella_3619 Thank you for sharing your recipe, it's the perfect recipe for tonight's dinner, again Thank you.
I’m so happy you enjoyed it 😊
@@simplybella_3619 👍🏻👍🏻😋😋😊😊
Please bella ,Can u make shapes from this pasta dough? Thank u for all ur recipes ❤️
Hi Posy, yes you can! Are you referring to ravioli, cannelloni…?
Glad I found your recipe. I don’t have a pasta machine so am going to attempt it as my mother, also without a pasta machine. I love red lentils and just started making red lentil flatbread, soaking the lentils overnight. I wonder if instead that I could use the red lentil flour. 🌟 thanks again. I can’t wait to try this.
I’m glad you appreciated the tutorial. Do you mean using the red lentil flour for the flatbread? I’m not sure what recipe you are using. I have a red lentil crepe tutorial and you could use the flour but the ratio would be different. Quite honestly, I find the soaking of lentil overnight easier than making the flour.
@@simplybella_3619 Hi, thank you for the reply. Yes, I wondered if the red lentil flour could be used to make a flatbread. Sometimes I don’t have lentils soaked and feel like making the bread. I basically soak the lentils overnight and then add to a high speed blender with water and spices, then pour the thick batter into a flat pan and bake. Very easy! I love using it for wraps or even topping and making pizza. I’ll take a look at your crepe, that sounds very good as well. For the pasta, Zi don’t have a machine so thought I would simply use a rolling pin the slice into strips for noodles. Thanks again🌟
Is this actually gluten free if you use white flour on the counter?
If you have gluten intolerance you can use the garbanzo flour for dusting instead of white flour.
Hii thank you for this recipe I've been looking for one that has a low calorie intake. My question is why do you knead the dough with white flour? Doesn't that add gluten and calories to the pasta? Could it be dusted in semolina instead?
Yes, that is a question I always get. At the time I made the video I wasn’t intentionally making it gluten free, so used white flour because it’s the least expensive flour there is. You can use the garbanzo flour for dusting as it’s finer than semolina or red lentil. I also recently posted a chickpea pasta ruclips.net/video/ApNoX1kszTU/видео.html
Semolina is from wheat too ...
i tried the ganbazo but taste awful idk if Lentil 😢
It will have that healthy taste. I think the red lentil has a stronger taste than the garbanzo.
I need something healthy, can i use chia egg instead of the processed oil?
Are you still using an actual egg for binding?
@@simplybella_3619 yes, i have farm eggs
Can you recommend a different flour for the dusting, celiac and can’t have wheat, oat, or rice flours?
Hi again, yes. You can use the red lentil or garbanzo flour for dusting. The garbanzo is probably better since it’s a bit thinner
@Shrinivash E18CS052 To my knowledge rice flour is gluten free unless it was mixed or “contaminated” by another ingredient with gluten.
Hello, I though you would like to see my red lentil crepe tutorial
@@simplybella_3619 sounds good. Will look for it. Thanks
Can you make it without using egg?
So…You can but the pasta will break, it doesn’t not hold its fettuccine shape. I’ve tried with every substitute possibly imagined. But it doesn’t work the same for esthetics. Flavor wise it’s the same.
Great video, thank you
can I freeze it?
Yes, you can. Make sure it’s well dusted with flour though. Freeze them in a baking sheet with with space between each “nest” and then, once they are all frozen you can put them in a zip log bag.
@@simplybella_3619 thanks, can I freeze them uncooked??
Kim Seokjin's Wife yes. I was referring to freezing before cooking.
Hi Kim, I thought you might like this new tutorial I just posted - Red Lentil Crepe ruclips.net/video/M0Z_pkyZVNk/видео.html
Can I just use garbanzo bean flour? Instead of two kinds
Muy Mirw it won’t bind. Check out my spinach pasta recipe. I use garbanzo flour and semolina HOW TO MAKE SPINACH PASTA l With Garbanzo and Semolina Flour ruclips.net/video/byVePI_SG68/видео.html
Hi Muy, check out my red lentil crepe tutorial ruclips.net/video/M0Z_pkyZVNk/видео.html
Thanks for sharing girl!! 😌🙌🏽💕💕
Hi Maria, I thought you would like the chickpea pasta recipe I just posted. ruclips.net/video/ApNoX1kszTU/видео.html
Is the white flour necessary? I mean, could I just use the lentil flour instead?
For dusting? No, it’s not necessary you can use the red lentil or the garbanzo.
@@simplybella_3619 thank you
@@simplybella_3619 Do you think you could come up with a gingerbread pancake with the lentils or garbanzo?
Dan Buffington I’ll be happy to play with it and see what I come up with. That’s what I love about cooking. The experiments. First I need to know what the normal gingerbread pancakes are like. I’ve never had them. Do you have a link of a good recipe so I know what your taste bud memories are. So no white or wheat flour. Other flours ok? Other restrictions such as egg or milk products?
@@simplybella_3619 SimplyBella thank you! I don't have a link but there are a bunch of videos on youtube. I am most interested in using red lentils, because they are easy to work with. Other than the gluten free part, I don't have any special needs. From what I gather, it's not too complicated to get them fluffy, just increasing baking powder, or soda, lol, i forget. I say gingerbread, but even basic fluffy pancakes would be fine. Since pancakes should be fluffy, in general, perhaps fluffy lentil pancakes would be the first step, then they could be flavored however we want, by adding to the fluffy recipe. There are two good videos that I liked. ruclips.net/video/LWuuCndtJr0/видео.html and ruclips.net/video/BPl7D20F2mE/видео.html
How long to cook this for??
Fresh pasta, specially if you are cooking right after making (not air drying) will cook very fast. I’m talking 1 to 2 minutes.
Hi! Check out my new chickpea pasta recipe ruclips.net/video/ApNoX1kszTU/видео.html
Have you tried using aquafaba to stand in for the egg? I just can't eat them.
Hi. I have not, I’ve only make whipped cream with aquafaba. Have you cooked (heated up) in the past? Does it “solidify” ?
@@simplybella_3619 I've used it in the past as part of the liquid and also mixed a TBS of ground flax directly into the flour first to make spaetzle , a thick doughy batter,(extruded German noodles) and it held together fine, not sure how it would work with a firm dough.
@@CharGC123 I have used the falxseed egg replacement and it didn't work well. Taste wise it is the same but once you cook the pasta it does not hold it's shape. The long fettuccine breaks. I still haven't found a recipe, without egg, that I'm happy to share. Still working on it. I have a couple ideas just haven't had time to experiment with it. thanks for the suggestion regarding the aquafaba.
You mentioned another video on how to make spinach pasta but I can't find it. Do you have an address for it? Thanks.
Mike Breler here is the link ruclips.net/video/byVePI_SG68/видео.html I hope you like it. I find this one more flavorful than the red lentil.
Hi Mike, also check out my new red lentil crepe tutorial ruclips.net/video/M0Z_pkyZVNk/видео.html
I will try this when my pasta maker arrives /: it’s lost in the mail so I’m anxiously waiting grrr this looks delicious! Have you. Tried making pasta with lupin beans? I’m on the hunt to buy my own beans and turn them into powder so it’s an alternative low carb flour option hehe anyway new subby looking forward to your next videos 🥰
Awesome! And thanks for the suggestion! I’m always open to ideas. I just finished editing a chickpea recipe and will be publishing tonight. I’m making a ravioli but you can just use the pasta recipe😊.
Here is the link to the chickpea pasta. I hope your machine arrives soon! How to make fresh chickpea pasta l With Sun Dried Tomato and Chipotle filling - Gluten-free
@@simplybella_3619 OOhh cant wait to see the video :) KEEp up the great work with your editing as well :)
Thanks. Love it
Glad you like it!
HI Annette! I thought you might also enjoy my chickpea pasta recipe. Just posted ruclips.net/video/ApNoX1kszTU/видео.html
hi, how long can we refrigerate the pasta dough?
You can dry this fresh pasta on the “ drying pasta rack” ( Amazon - EBay - kitchen store) , you can keep it fresh in the fridge for about couple of days or freeze it up in a long / square box ( art and crafts store like Michael’s , Hubby Lobby , AC Moore .....) for a long time .
Hi Jasmine, I thought you would also like the chickpea pasta recipe I just posted ruclips.net/video/ApNoX1kszTU/видео.html. Let me know what you think.
Its a gluten-free pasta, why dusting it with white flour? Or is that rice flour ?
Good point. You can use the garbanzo or red lentil flour. I’m not allergic to gluten so I didn’t think 🤔 about it when I was using regular flour for dusting.
Hi L K, if you are following a gluten free diet, you might like my new red lentil crepe tutorial ruclips.net/video/M0Z_pkyZVNk/видео.html
@@simplybella_3619 thank you Bella! Will check it out
I’ll try with vegan egg
Thank you!
Sean Layorn you are very welcome! I’m working on a recipe without egg.
Hi Naes, you might also like my red lentil crepe tutorial. ruclips.net/video/M0Z_pkyZVNk/видео.html
If you want to cook them right away, do you just boil the water and add the noodles? Since they are soft and "wet" before cooking do they stick together? Or do you need to add oil to the water so that they don't stick? Thanks! I look forward to making these.
Hi Tari, add the pasta to boiling water. I don’t add oil to the water and they don’t stick together. There is a bit of oil already in the dough. Since it is fresh pasta it will cook in a matter of minutes (I never time it but I think 1-2 minutes depending on how much you dried the noodles).
@@simplybella_3619 thank you
Hi Tari, did you end up making the pasta? You might like my new red lentil crepe tutorial ruclips.net/video/M0Z_pkyZVNk/видео.html
Which white flour did you use on the counter? Rice?
Just regular all purpose flour
How you make this a vegan version without eggs?
Tahira Akhtar I’m yet to find a good alternative to egg in my pasta. I have heard that Psyllium Husk works well as a binding agent but I personally haven’t make it
You can use aquafaba. Is the viscous water in which legume seeds such as chickpeas have been cooked. Due to its ability to mimic functional properties of egg whites in cooking
@@simplybella_3619 flax seed eggs.
Steve La Porta it works when combining the dough but it falls a part when cooking.
Still can come up with a vegan recipe that I'm satisfied with. Lately I tried with Psyllium Husk but it just doesn't hold up after cooked. You might like my are Red Lentil Crepe - Easy to make it vegan ruclips.net/video/M0Z_pkyZVNk/видео.html
What is the recipe ?
In the video. At about 47,48 seconds in.
im vegan can i replace egg with some other ingredient ?
Not yet. I mean, nothing that I would recommend. I’ve made several tests already and once you cook the pasta it breaks into
Little pieces. I have one more test I want to make and if that works....I’ll let you know.
@@lge2487 let us know if the pasta holds up once cooked.
That should be very tasty. Thank u
Carmen Martins it is. I have some for you to try it and let me know.
Can this be made vegan
Hi. Not sure how I missed your comment. Working on a recipe I’m satisfied with.
thank you,you deserve move views and subs
Aww! Thank you. Did you already help me by subscribing?
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