Hey Guys! All my answers have been delated as I switched my account, so If you have any special request you want me to address, please ask, I will try to answer to as many comments possible in the next few day, meantime for equipment queries here is my amazon storefront: www.amazon.co.uk/shop/mensch.chef Peace out!!
as a T2D, Pasta....even bean pasta are too high in carbohydrates to consume. The best pasta for diabetics is one made from Lupini Beans. Lupin flour yields 4 carbs per cup..... though egg is needed as a binder.
Omg… my mother and I loved this black bean spaghetti but our grocery store suddenly stopped selling them and we’ve missed them ever since… _This is a life saver._
this is amazing, i love red lentil pasta because it is grain free, the only shape i can find is fusilli but i wish there was spaghetti shape in the stores, this is a great video :D
Dude this an awesome video. I purchased a KitchenAid but didn't see any use for the pasta accessory because I don't eat much gluten (or try not to) but you convinced me without even trying. Best of luck with your channel, you have a great energy and great content. I'm going to try those pasta soon. Happy new year.
WOW THAT’S SOME MACHINE YOU HAVE-THERE THAT TURNS PEASE INTO PASTA … WHAT COOL GADGETS YOU HAVE AND THE PASTA LOOKS DELICIOUS AND NUTRITIOUS 😇👍🏾👍🏾👏🏽👏🏽👏🏽👏🏽 WELL DONE !
Ah I can't wait to start! I can't make macaroni but i do have the Mercato Atlas pastamachine and totally dig it. So far i only worked with 00 pasta flour or a combo with egg/sourdough/spelt. Im looking for an option that's better for my health and potentially make pasta healthy because I eat it often. Thank you for sharing your ideas!
@@menschchef i really like mung dal halwa, but it's a bit on an effort, so I make do with mung dal porridge (need split and hulled mung beans for that dessert taste)
I was just wondering how to do this last week. I bought some red lentil pasta recently. It was way too expensive per serving. This I like much more. Thank you.☮️🌹
Very creative! I enjoy watching your videos 😁 Whenever I buy red lentil pasta (or any other legume pasta) from the shops I always manage to turn it into mush when cooking 😂🤦♀
That’s super common, no worries 😉 I suggest you bring the water to a boil, and when you drop the pasta in, you simmer for 2/3 minutes. Then you strain and finish off the heat
thank you so much for making this video. It was such a fun and well explained video. I can't wait to try. You even provided the food macros. Youre just the best!!
This is awesome, thank you! I recently started eating lentil pasta, it's such a convenient protein source but the store-bought brands are unbelievably expensive. I'll try making this and see how it compares!
Recently got into pasta making and I am so excited to try this! Would you also make a video on some pasta recipes with the legume pasta? I feel it tastes differently than regular pasta and maybe needs some tweaking of recipes
THANK YOU! I tried so long to find a website recipe for making black bean pasta. FINALLY! Thank you so much. I will give this a try tonight. I don't have a machine, so I have to hand roll. I found using a hand roller was difficult and the dough kept breaking.
Thank you for this inspirational video! I am a gluten-intolerant vegan and stuck with only mixed Rice&corn pasta options from local supermarkets, (corn not being the best healthy alternative). Your video has really opened a window for me! Thank you! For the New Year I am investing in an Omega Juicer which comes with a few attachments; one of which is a pasta attachment; now you have given me a purpose for that! There is also a breadstick attachment, which also doesn’t have a purpose… yet! Is there anything more you can do with those legumes to help me out with this?! Thank you so much for the timely video, and the creative inspiration! ✌️👊❤
I'd once tried a pasta that was made from edamame, and not only was it high-protein, but it was pretty indistinguishable from regular wheat pasta I'm used to (though that likely says more about my pasta boiling than it does the pasta itself haha) - the biggest issue was it costing 5-6x the price/kg, so will have to try and make some from scratch!
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](http://i.ytimg.com/vi/dMugENc-6mg/mqdefault.jpg)
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](/img/tr.png)
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Hey Guys! All my answers have been delated as I switched my account, so If you have any special request you want me to address, please ask, I will try to answer to as many comments possible in the next few day, meantime for equipment queries here is my amazon storefront: www.amazon.co.uk/shop/mensch.chef
Peace out!!
Can u say celisus and time of microwave
@@likitapriya1443 no microwave ever entered my house
@@menschchef wowwwww 👍👌💖
That is so cool… we just paid $7 for 200g of lentils pasta and I can’t wait to start making our own. Amazing video and explanation!
I know it’s getting ridiculous 🤦🏻♂️
thank you so much mate, I know it's crazy nowadays!!
I can suggest to buy lentils or grains in indian stores if you are in states. They are way cheaper than regular grocery stores. Hope that is useful.😇
@Pallavi_1396 Thank you! I'm in Canada and buy them from local Indian stores, it just nice to spend some time there too
I don’t have strong blender, so I use the coffee grinder to make the flour 👍
Sounds great!
I am diabetic and loooove pasta, but they charge so much for bean pasta. I thank you so much young man this is very helpful to me.
you're very welcome, I hope you'll love it!!
Carbs have nothing to do with gluten. These pastas still have high carbs
as a T2D, Pasta....even bean pasta are too high in carbohydrates to consume.
The best pasta for diabetics is one made from Lupini Beans.
Lupin flour yields 4 carbs per cup..... though egg is needed as a binder.
Omg… my mother and I loved this black bean spaghetti but our grocery store suddenly stopped selling them and we’ve missed them ever since… _This is a life saver._
It absolutely is then 😂👌🏼
I’ve never cared for pasta before, turns out I’m allergic to wheat. I’m looking forward to trying your recipes! It looks worth all the effort.
many people are, hope you enjoy!!
When it comes to Vega chefs, you are the GOAT!
this is amazing, i love red lentil pasta because it is grain free, the only shape i can find is fusilli but i wish there was spaghetti shape in the stores, this is a great video :D
oh you can make linguine yourself, check my pasta video and you'll never go back to the spaghetti 😂
As someone who has insulin resistance and can't eat white flour, not even whole wheat flour, thank you for this video!
So glad you found it useful ❤
Ein wunderbares inspirierendes Video. Dankeschön🙏🏻🙋🏼♀️
Dude this an awesome video. I purchased a KitchenAid but didn't see any use for the pasta accessory because I don't eat much gluten (or try not to) but you convinced me without even trying. Best of luck with your channel, you have a great energy and great content. I'm going to try those pasta soon.
Happy new year.
Yes mate, i really appreciate it! Give it a go and let us know how it goes!!
As an Indian, listening to him properly pronounce Mung as it's pronounced here in India was so refreshing! 🙌🙌
That compensate for the 1000 things I wrongly pronounce then 🫶🏼😂✨
😂
I’ve done my first pasta today from mungo beans and I mixed with brown lentils (these is what I had at home😂) and it is looks beautiful! Thank you ❤
Sounds great!
Cute!.. a bit like actor Colin Morgan!..and so educational! Thankyou!
WOW THAT’S SOME MACHINE YOU HAVE-THERE THAT TURNS PEASE INTO PASTA … WHAT COOL GADGETS YOU HAVE AND THE PASTA LOOKS DELICIOUS AND NUTRITIOUS
😇👍🏾👍🏾👏🏽👏🏽👏🏽👏🏽 WELL DONE !
Incredible. Thank you so much! I can fulfill my pasta addiction without taxing my body.
Love and blessings.
Wonderful! Enjoy 😉
Fantastic video! I've saved this so I can make pasta after the holidays when I have more time.
Sounds great! Let me know 😉
fantastic! let me know how it goes!!
This is an amazing video of how to make pasta from scratch. The companies charge a bomb for such pasta. And you just make it look so easy 🤩🤩
Ah I can't wait to start! I can't make macaroni but i do have the Mercato Atlas pastamachine and totally dig it. So far i only worked with 00 pasta flour or a combo with egg/sourdough/spelt. Im looking for an option that's better for my health and potentially make pasta healthy because I eat it often. Thank you for sharing your ideas!
Mung beans are really tasty, especially in desserts!
Oh I love them 😍 used to do some sweet baos with it ✨ in what dessert do you use them?
@@menschchef i really like mung dal halwa, but it's a bit on an effort, so I make do with mung dal porridge (need split and hulled mung beans for that dessert taste)
Can you made diff videos of each pasta dish from A-Z....like making and boiling and how you make the sauce and add ons etc
I need all those beautiful types of pasta with low Gi
You are a superstar! What great ideas!
Thank you! 😊
What is the food processor you use to grain the beans ?
Great Video! FYI I can only hear you from the left side.
Sorry about that. Technical process I couldn't fix in post!!
Thank u
Thank you looks great
Work with a purpose and worth!
🙏🏼
Absolutely 🧩✨
Wow, this is great I was looking for Gluten Free Pasta. Thanks
I was just wondering how to do this last week. I bought some red lentil pasta recently. It was way too expensive per serving. This I like much more. Thank you.☮️🌹
Hope you enjoy ☺️
Hi !! Can you share the blender details which u used to make the flour from lentils… thanks in advance
Thank you so much for this. All look amazing.
Your channel is amazing! I’d love it if you did something on dairy free yogurts 🥰
Thank you for your helpful video. Can I ask What your flour blender brand is?
It looks similar to a thermomix
Loved the idea, definitely gonna try this recipe
Omg this is a game changer! I’m totally trying this!
Enjoy 😉
Awesome video! I wish I had this amazing equipment
You don’t really need it tbh!! Check my other pasta video.. all with the hands 🙌🏼👍🏼
Wow that's the coolest thing I've seen in awhile!
That means a lot 😊 thank you ✨
Thank you for this great idea, but is there a way to cover the dough with a plastic free cover?
Very creative! I enjoy watching your videos 😁 Whenever I buy red lentil pasta (or any other legume pasta) from the shops I always manage to turn it into mush when cooking 😂🤦♀
That’s super common, no worries 😉 I suggest you bring the water to a boil, and when you drop the pasta in, you simmer for 2/3 minutes. Then you strain and finish off the heat
@@menschchef Thank you, I'll do it that way next time. Overcooking is not good 😬
Can't wait to try them 😍
Hope you enjoy!☺️
@@menschchef I did 😍
Wow super cool! Thank you God bless!
Thank you ✨😊
Looks tasty. Gonna give it a shot! Thanks.
thank you so much for making this video. It was such a fun and well explained video. I can't wait to try. You even provided the food macros. Youre just the best!!
Glad it was helpful!❤️🧩
Господи, Помилуй! This is genius. Thanks, dude.
Waoooo I never thought I could make my own pasta like this. Thanks ❤
My pleasure 😊
WOW! Peace, your video is an answer to prayer, I’ve been looking for a nice straight forward pasta video. Thank You very much.
So cool you came around this 😉
Brilliant and excellent video too definitively gonna check out more of yours
Thank you so much and welcome to the channel ✨😊
thank you so much and welcome to the channel!! 😊
This looks delicious and you presented the recipes really well! Gonna hit that subscribe button, thanks for the inspiration :)
Thanks for subbing and you’re very welcome ☺️
Hmmm might actually try that
Healthy Food, Healthy Life!❤
This is awesome i didn’t realise you could get that much protein from a serve of gf pasta,cant wait to try this
This is awesome, thank you! I recently started eating lentil pasta, it's such a convenient protein source but the store-bought brands are unbelievably expensive. I'll try making this and see how it compares!
Awesome! Let us know 😉🌱
Good Job! Thank you for sharing this knowledge ❤
Gluten free pasta! This is a keeper vid.
Thank you. New subscriber.
Recently got into pasta making and I am so excited to try this! Would you also make a video on some pasta recipes with the legume pasta? I feel it tastes differently than regular pasta and maybe needs some tweaking of recipes
Well there’s 3 different recipes at the end, they’re a perfect match with each pasta to start with 👍🏼
THANK YOU! I tried so long to find a website recipe for making black bean pasta. FINALLY! Thank you so much. I will give this a try tonight. I don't have a machine, so I have to hand roll. I found using a hand roller was difficult and the dough kept breaking.
It’s all in the right hydration👍🏼 check my other pasta video for some hand shapes tips ✨
It's so interesting to observe how you cook, this amazing and cool 😊
Could you please provide the name of the grinder?
Can you give us the blender brand ? Thanks 😊
Wow I didn't know it would be that easy! Thank you for this tutorial ☺
You’re welcome 😊
I am so thankful for this video!
Thank you so much for your kind words! I'm glad you found the video helpful.
What a cool video man! I don't have all this kitchen equipment, but once I do, these pastas are gonna make killer presents!
mate you can hand shape them, do not need all this!!
@@menschchef I know. I don't want to break my 60€ blender with chickpeas 😁
So exited to start trying it today 😊😊😊!!!!! Thank you so much. I appreciate it continue sharing
Hope it turns out to my expectations....
You got this! ✨
Amazing
Thank you! Cheers!
Liked and subscribed. Love from Australia ❤️
welcome to the channel!! 😉
Thank you for this inspirational video! I am a gluten-intolerant vegan and stuck with only mixed Rice&corn pasta options from local supermarkets, (corn not being the best healthy alternative). Your video has really opened a window for me! Thank you!
For the New Year I am investing in an Omega Juicer which comes with a few attachments; one of which is a pasta attachment; now you have given me a purpose for that! There is also a breadstick attachment, which also doesn’t have a purpose… yet! Is there anything more you can do with those legumes to help me out with this?!
Thank you so much for the timely video, and the creative inspiration! ✌️👊❤
thanks❤❤❤
Non penso comprero un estrusore ma è stato interessante. Sei anche una piacevole scoperta, aspetto altre ricette vegan :)
So cool! Thanks to share!
Wow. I am definitely trying these. Haven't used my paster machine in a very long time.
You should! 😉✨
This is Genius Chef ,i love it thank you for sharing your knowledge and skills
So nice of you
Can you cook them without drying them first?
Great recipes, cute chef!
I LOVE IT!!!!!! REALLY ENJOYABLE VIDEO❤❤❤
Thank you so much!!
Thanks a lot Chef
You are incredible - I love your creativity
Gosh, I can't wait to try them all. Looks sooooo good.
Great video! I love pasta but am currently reducing my weight and body fat by focusing on my athletic conditioning. This will be great! Thank you!
Thats a powerful grinder
Hi, do we need to soak the beans first?
Wao! I love this video, I was looking this for so long
Thanks
You got it 🧩😉
Superb recipe !!! Looking forward to try these
Thanks a lot 😊
I have a kitchen aid pasta roller. Can I use this?
Any recipe for beans or lintels viggi balls?
AMAZING!!! So nicely explained, the videography... Using pasta like this would turn aglio olio into a complete meal
Thank you so much! Oh those spaghetti aglio e olio? To die for trust me 🧩✨
That was a video I needed..... Thanks for sharing
You’re very welcome! Glad you find it useful ✨
i'll make it ❤ thanks for sharing great recipe
✔️🧩🙌🏼✨😉
I'd once tried a pasta that was made from edamame, and not only was it high-protein, but it was pretty indistinguishable from regular wheat pasta I'm used to (though that likely says more about my pasta boiling than it does the pasta itself haha) - the biggest issue was it costing 5-6x the price/kg, so will have to try and make some from scratch!
i know prices are crazy mate!! Hope this helps ✨
I would try this one for my gut problem ! ❤ thanks chef!
Hope you enjoy! My absolute pleasure 😉
you're very welcome, hope it goes well!
Спасибо большое за видео!
I love his Italian accent
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️fantastic ❤️❤️❤️superb ❤️❤️❤️most helthfull 🥰🥰🥰🥰🥰woooooooow❤️
Amazing video, I'm surprised xantam gum isn't needed. Can't wait to try it! Thank you very much
No, these flours get “starchy” enough 👍🏼
They look amazing! 🙂
✨😊thank you
My friend we will blend it without wash it ????? Thanks for the video ❤
Amazing video!!!!! Hope to try these pastas soon, it’s super simple and easy😮😮😮
They are! Hope you enjoy 😉
They look absolutely delicious ❤
I love it!! Genius :)
Thanks for this video
I’ll def try all 3 out
You're so welcome! ✨